CN105053416A - Honeysuckle and cichorium intybus tea processing method - Google Patents
Honeysuckle and cichorium intybus tea processing method Download PDFInfo
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- CN105053416A CN105053416A CN201510554825.2A CN201510554825A CN105053416A CN 105053416 A CN105053416 A CN 105053416A CN 201510554825 A CN201510554825 A CN 201510554825A CN 105053416 A CN105053416 A CN 105053416A
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Abstract
The present invention discloses a honeysuckle and cichorium intybus tea processing method. The honeysuckle and cichorium intybus tea uses cichorium intybus and honeysuckle as raw materials, and is processed by raw material preparing, color-protecting processing, freeze-drying, heat extracting, soaking, drying, mixing, drying, sorting, packaging, etc. The honeysuckle and cichorium intybus tea uses widely distributed honeysuckle and cichorium intybus as raw materials, which not only reduces the production costs, but also improves the exploitation and utilization of natural resource; the freeze-drying treatment of the sliced cichorium intybus reduces the loss of nutrients, fully retains the active ingredients of the raw materials, and improves the utilization of raw materials; the honeysuckle and cichorium intybus tea finished product is convenient to carry, can be preserved for a long period, and has health-care effects of clearing heat and clearing away toxins, lowering blood sugar, strengthening stomach, promoting digestion, etc.
Description
Technical field
The present invention relates to a kind of preparation method of caffein, especially relate to a kind of processing method of honeysuckle chicory tea.
Background technology
Witloof: composite family herbaceos perennial, perennial herb, root meat, short and thick, be again coffee radish, improving eyesight dish, coffee grass etc." China National medicine will " is recorded: " clearing heat and detoxicating, inducing diuresis for removing edema, stomach invigorating.Few for irascibility food, nephritic dropsy, the damp and hot distending pain of gastral cavilty, poor appetite." containing the abundant nutritional labeling such as crude protein, crude fat, crude fibre, vitamin, carrotene, calcium.At present, the eating method of witloof is various, adds as root grinds Hou through baking the substitute that coffee makes flavouring additive or coffee; The chicory diet tea as patent disclosure that application number is 200510136740.9, its processing method also exists the lower problem of raw material availability.
Summary of the invention
For the situation not high in process Raw utilization rate of current witloof, the invention provides a kind of processing method of honeysuckle chicory tea, this method process stabilizing, simple to operate, be easy to grasp, the honeysuckle of pollution-free, wide material sources and witloof are processed into and drink honeysuckle chicory tea easily, not only enrich tea product kind, and improve utilization rate and the economic worth of raw material.
The present invention solves the technical scheme that its technical problem takes:
A processing method for honeysuckle chicory tea, is characterized in that, described processing method adopts following steps:
A, raw material prepare: be cut into the thick witloof sheet of 6-10mm after choosing maturation, cleaning without disease and pest witloof, for subsequent use;
B, color retention: witloof sheet is put into the citric acid solution that concentration is 0.05-0.1%, soak 2-3 hour, soaks and terminate rear clear water rinsing, drain away the water;
C, lyophilization: by witloof sheet under-25 ~-15 DEG C of conditions, freezing 4-6 hour, presses 6-8kg/m by the mixed liquor after freezing in useful load
2, operating pressure 45-65Pa, resolve pressure 20-30Pa, temperature 30-35 DEG C condition under dry, obtained witloof sheet;
D, extraction heat: honeysuckle is placed in its weight 2-3 water doubly and decocts, temperature controls as 80-90 DEG C, boiling 20-30min, repeat to decoct 2-3 time, decoction liquor is mixed, filter obtained extract and honeysuckle slag, extract is concentrated under the condition of 60-70 DEG C the 20-25% of original volume, obtained honeysuckle extract, adds the sodium ascorbate solution of its weight 10-20%, concentration 8-10% in honeysuckle slag, and obtained honeysuckle gruel is for subsequent use;
E, immersion: witloof sheet is put in honeysuckle extract, under 90-95 DEG C of condition, carry out boiling 20-30min, remove filter dry after boiling;
F, drying: put in baking oven by witloof sheet good for boiling, when to dry to witloof sheet water content be 6-10%, stop dry, obtained witloof dry plate under 60-70 DEG C of condition;
G, mixing: put in honeysuckle gruel to witloof dry plate and soak, witloof dry plate is flooded in honeysuckle gruel, soak 30-40min;
H, oven dry: rotten for honeysuckle soaked witloof dry plate is taken out and puts in baking oven, 15-20min is dried under 55-65 DEG C of condition, stop when drying to witloof dry plate moisture content under 10-12min, the 40-50 DEG C of condition that ease back under 20-30 DEG C of condition be 5-8% drying, obtained honeysuckle chicory tea;
I, shaping, packaging: by orthopedic for honeysuckle chicory tea rear food-grade packaging material packaging, enter in aeration-drying environment and store.
Beneficial effect: the honeysuckle chicory tea that the present invention makes with the extensive honeysuckle of distribution and witloof for raw material, not only reduce production cost, and the exploitation that improve natural resources, by to witloof sheet freeze drying process, decrease the loss of nutriment, the active component of abundant reservation raw material, improve the utilization rate of raw material, honeysuckle chicory tea finished product is easy to carry, retention cycle is long, has the health-care effect such as clearing heat and detoxicating, inducing diuresis to reduce edema, reduction blood sugar, the short digestion of stomach invigorating.
Detailed description of the invention
embodiment 1:
A processing method for honeysuckle chicory tea, is characterized in that, described processing method adopts following steps:
A, raw material prepare: be cut into the thick witloof sheet of 6mm after choosing maturation, cleaning without disease and pest witloof, for subsequent use;
B, color retention: witloof sheet is put into the citric acid solution that concentration is 0.05%, soak 3 hours, soaks and terminate rear clear water rinsing, drain away the water;
C, lyophilization: by witloof sheet under-25 DEG C of conditions, freezing 6 hours, press 6kg/m by the mixed liquor after freezing in useful load
2, operating pressure 65Pa, resolve pressure 20Pa, temperature 35 DEG C condition under dry, obtained witloof sheet;
D, extraction heat: 10kg honeysuckle is placed in the water of 20kg and decocts, it is 80 DEG C that temperature controls, boiling 30min, repeat decoction 3 times, decoction liquor is mixed, filter obtained extract and honeysuckle slag, extract is concentrated into 20% of original volume under the condition of 70 DEG C, obtained honeysuckle extract, adds the sodium ascorbate solution of 0.5kg concentration 8% in 5kg honeysuckle slag, and obtained honeysuckle gruel is for subsequent use;
E, immersion: witloof sheet is put in honeysuckle extract, under 90 DEG C of conditions, carry out boiling 30min, remove filter dry after boiling;
F, drying: put in baking oven by witloof sheet good for boiling, when to dry to witloof sheet water content be 10%, stop dry, obtained witloof dry plate under 60 DEG C of conditions;
G, mixing: put in honeysuckle gruel to witloof dry plate and soak, witloof dry plate is flooded in honeysuckle gruel, soak 30min;
H, oven dry: taken out by rotten for honeysuckle soaked witloof dry plate and put in baking oven, dry 20min under 55 DEG C of conditions, ease back under 20 DEG C of conditions 12min, stop drying when to dry to witloof dry plate moisture content be 8%, obtained honeysuckle chicory tea under 40 DEG C of conditions;
I, shaping, packaging: by orthopedic for honeysuckle chicory tea rear food-grade packaging material packaging, enter in aeration-drying environment and store.
embodiment 2:
A processing method for honeysuckle chicory tea, is characterized in that, described processing method adopts following steps:
A, raw material prepare: be cut into the thick witloof sheet of 8mm after choosing maturation, cleaning without disease and pest witloof, for subsequent use;
B, color retention: witloof sheet is put into the citric acid soln that concentration is 0.08%, soak 2.5 hours, soaks and terminate rear clear water rinsing, drain away the water;
C, lyophilization: by witloof sheet under-20 DEG C of conditions, freezing 5 hours, press 7kg/m by the mixed liquor after freezing in useful load
2, operating pressure 55Pa, resolve pressure 25Pa, temperature 32 DEG C condition under dry, obtained witloof sheet;
D, extraction heat: be placed in the water of 26kg after the peony of 10kg honeysuckle, 2kg is mixed and decoct, it is 86 DEG C that temperature controls, boiling 25min, repeat decoction 4 times, decoction liquor is mixed, filter obtained extract and honeysuckle slag, extract is concentrated into 23% of original volume under the condition of 65 DEG C, obtained honeysuckle extract, adds the sodium ascorbate solution of 0.8kg concentration 9% in 5kg honeysuckle slag, and obtained honeysuckle gruel is for subsequent use;
E, immersion: witloof sheet is put in honeysuckle extract, under 93 DEG C of conditions, carry out boiling 25min, remove filter dry after boiling;
F, drying: put in baking oven by witloof sheet good for boiling, when to dry to witloof sheet water content be 8%, stop dry, obtained witloof dry plate under 65 DEG C of conditions;
G, mixing: put in honeysuckle gruel to witloof dry plate and soak, witloof dry plate is flooded in honeysuckle gruel, soak 35min;
H, oven dry: taken out by rotten for honeysuckle soaked witloof dry plate and put in baking oven, dry 18min under 60 DEG C of conditions, ease back under 25 DEG C of conditions 11min, stop drying when to dry to witloof dry plate moisture content be 7%, obtained honeysuckle chicory tea under 45 DEG C of conditions;
I, shaping, packaging: by orthopedic for honeysuckle chicory tea rear food-grade packaging material packaging, enter in aeration-drying environment and store.
embodiment 3:
A processing method for honeysuckle chicory tea, is characterized in that, described processing method adopts following steps:
A, raw material prepare: be cut into the thick witloof sheet of 10mm after choosing maturation, cleaning without disease and pest witloof, for subsequent use;
B, color retention: witloof sheet is put into the citric acid soln that concentration is 0.01%, soak 2 hours, soaks and terminate rear clear water rinsing, drain away the water;
C, lyophilization: by witloof sheet under-15 DEG C of conditions, freezing 6 hours, press 8kg/m by the mixed liquor after freezing in useful load
2, operating pressure 65Pa, resolve pressure 30Pa, temperature 35 DEG C condition under dry, obtained witloof sheet;
D, extraction heat: the green tea of 10kg honeysuckle, 2kg, the rose of 1kg are placed on after mixing in the water of 30kg and decoct, it is 90 DEG C that temperature controls, boiling 20min, repeat decoction 3 times, decoction liquor is mixed, filter obtained extract and honeysuckle slag, extract is concentrated into 20% of original volume under the condition of 70 DEG C, obtained honeysuckle extract, adds the sodium ascorbate solution of 1kg concentration 10%, the polygonatum odoratum juice of 1kg in 5kg honeysuckle slag, and obtained honeysuckle gruel is for subsequent use;
E, immersion: witloof sheet is put in honeysuckle extract, under 95 DEG C of conditions, carry out boiling 20min, remove filter dry after boiling;
F, drying: put in baking oven by witloof sheet good for boiling, when to dry to witloof sheet water content be 6%, stop dry, obtained witloof dry plate under 70 DEG C of conditions;
G, mixing: put in honeysuckle gruel to witloof dry plate and soak, witloof dry plate is flooded in honeysuckle gruel, soak 30-40min;
H, oven dry: taken out by rotten for honeysuckle soaked witloof dry plate and put in baking oven, dry 15min under 65 DEG C of conditions, ease back under 20 DEG C of conditions 10min, stop drying when to dry to witloof dry plate moisture content be 5%, obtained honeysuckle chicory tea under 50 DEG C of conditions;
I, shaping, packaging: by orthopedic for honeysuckle chicory tea rear food-grade packaging material packaging, enter in aeration-drying environment and store.
embodiment 4:
A processing method for honeysuckle chicory tea, is characterized in that, described processing method adopts following steps:
A, raw material prepare: choose maturation, be cut into the thick witloof sheet of 5mm without after the witloof cleaning of disease and pest, for subsequent use;
B, color retention: witloof sheet is put into the citric acid solution that concentration is 0.15%, soak 4 hours, soaks and terminate rear clear water rinsing, drain away the water;
C, lyophilization: by witloof sheet under-10 DEG C of conditions, freezing 10 hours, press 12kg/m by the mixed liquor after freezing in useful load
2, operating pressure 70Pa, resolve pressure 35Pa, temperature 30 DEG C condition under dry, obtained witloof sheet;
D, extraction heat: the mulberry leaf tender shoots of the jasmine tea of 10kg honeysuckle, 2kg, 1kg, the rose of 1kg are placed in the water of 35kg after mixing and decoct, it is 95 DEG C that temperature controls, boiling 10min, repeat to decoct 2-3 time, decoction liquor is mixed, filter obtained extract and honeysuckle slag, extract is concentrated into 18% of original volume under the condition of 75 DEG C, obtained honeysuckle extract, in 5kg honeysuckle slag, add the vitamin c solution of 1kg concentration 12%, the Succus Rhizoma Dioscoreae of 1kg, the burdock juice of 1kg, the Sucus Phyllanthi of 1kg, obtained honeysuckle gruel is for subsequent use;
E, immersion: witloof sheet is put in honeysuckle extract, under 95 DEG C of conditions, carry out boiling 20min, remove filter dry after boiling;
F, drying: put in baking oven by witloof sheet good for boiling, when to dry to witloof sheet water content be 5%, stop dry, obtained witloof dry plate under 75 DEG C of conditions;
G, mixing: put in honeysuckle gruel to witloof dry plate and soak, witloof dry plate is flooded in honeysuckle gruel, soak 45min;
H, oven dry: taken out by rotten for honeysuckle soaked witloof dry plate and put in baking oven, dry 12min under 55 DEG C of conditions, ease back under 22 DEG C of conditions 10min, stop drying when to dry to witloof dry plate moisture content be 9%, obtained honeysuckle chicory tea under 52 DEG C of conditions;
I, shaping, packaging: by orthopedic for honeysuckle chicory tea rear food-grade packaging material packaging, enter in aeration-drying environment and store.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a processing method for honeysuckle chicory tea, is characterized in that, described processing method adopts following steps:
A, raw material prepare: choose maturation, be cut into the thick witloof sheet of 5mm without after the witloof cleaning of disease and pest, for subsequent use;
B, color retention: witloof sheet is put into the citric acid solution that concentration is 0.15%, soak 4 hours, soaks and terminate rear clear water rinsing, drain away the water;
C, lyophilization: by witloof sheet under-10 DEG C of conditions, freezing 10 hours, press 12kg/m by the mixed liquor after freezing in useful load
2, operating pressure 70Pa, resolve pressure 35Pa, temperature 30 DEG C condition under dry, obtained witloof sheet;
D, extraction heat: the mulberry leaf tender shoots of the jasmine tea of 10kg honeysuckle, 2kg, 1kg, the rose of 1kg are placed in the water of 35kg after mixing and decoct, it is 95 DEG C that temperature controls, boiling 10min, repeat to decoct 2-3 time, decoction liquor is mixed, filter obtained extract and honeysuckle slag, extract is concentrated into 18% of original volume under the condition of 75 DEG C, obtained honeysuckle extract, in 5kg honeysuckle slag, add the vitamin c solution of 1kg concentration 12%, the Succus Rhizoma Dioscoreae of 1kg, the burdock juice of 1kg, the Sucus Phyllanthi of 1kg, obtained honeysuckle gruel is for subsequent use;
E, immersion: witloof sheet is put in honeysuckle extract, under 95 DEG C of conditions, carry out boiling 20min, remove filter dry after boiling;
F, drying: put in baking oven by witloof sheet good for boiling, when to dry to witloof sheet water content be 5%, stop dry, obtained witloof dry plate under 75 DEG C of conditions;
G, mixing: put in honeysuckle gruel to witloof dry plate and soak, witloof dry plate is flooded in honeysuckle gruel, soak 45min;
H, oven dry: taken out by rotten for honeysuckle soaked witloof dry plate and put in baking oven, dry 12min under 55 DEG C of conditions, ease back under 22 DEG C of conditions 10min, stop drying when to dry to witloof dry plate moisture content be 9%, obtained honeysuckle chicory tea under 52 DEG C of conditions;
I, shaping, packaging: by orthopedic for honeysuckle chicory tea rear food-grade packaging material packaging, enter in aeration-drying environment and store.
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494764A (en) * | 2016-01-21 | 2016-04-20 | 福建省闽中有机食品有限公司 | Lemon tea and preparation method thereof |
| CN106070875A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of processing method of Roselle notopterygium root tea |
| CN107080027A (en) * | 2017-06-28 | 2017-08-22 | 彭超昀莉 | The processing method of Moringa Pueravia flower tea |
| CN107581320A (en) * | 2017-09-28 | 2018-01-16 | 程龙凤 | A kind of preparation method of ballonflower tea |
| CN108419875A (en) * | 2018-05-31 | 2018-08-21 | 芜湖市三山区绿色食品产业协会 | The processing method of loquat oriental cherry tea |
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2015
- 2015-09-04 CN CN201510554825.2A patent/CN105053416A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105494764A (en) * | 2016-01-21 | 2016-04-20 | 福建省闽中有机食品有限公司 | Lemon tea and preparation method thereof |
| CN105494764B (en) * | 2016-01-21 | 2019-11-05 | 福建省闽中有机食品有限公司 | A kind of lemon tea and preparation method thereof |
| CN106070875A (en) * | 2016-06-18 | 2016-11-09 | 章新华 | A kind of processing method of Roselle notopterygium root tea |
| CN107080027A (en) * | 2017-06-28 | 2017-08-22 | 彭超昀莉 | The processing method of Moringa Pueravia flower tea |
| CN107581320A (en) * | 2017-09-28 | 2018-01-16 | 程龙凤 | A kind of preparation method of ballonflower tea |
| CN108419875A (en) * | 2018-05-31 | 2018-08-21 | 芜湖市三山区绿色食品产业协会 | The processing method of loquat oriental cherry tea |
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