CN101161130A

CN101161130A - Agaric health beverage

Info

Publication number: CN101161130A
Application number: CNA2007101928366A
Authority: CN
Inventors: 郇昌霞
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-11-18
Filing date: 2007-11-18
Publication date: 2008-04-16

Abstract

An agaric health beverage, which solves the problem of containing toxin, destroying nutrition component, taste is not good during agaric edible period. The technology solution of the present invention is that the agaric health beverage is composed of Jew's-ear, red date, sugar candy, honey, the weight ratio is that agaric : sugar candy : honey : dry date : water is equal to 20 : 10 : 15 : 15 : 40, the preparing technics in order is that drying agaric, marinating, removing impurity, slaking, beating, mucus grinding, homogeneity, filtering, preparing, agaric slurry, deciding volume, twain homogeneity, adding red date and honey as well as refined granulated sugar, dissolving, sterilizing, filling packing, finished product. The advantage of the present invention is that high nutrition value, good stability, good taste, special flavor, reducing cholesterin and glycerin tri-ester of blood, clearing heat, moisting dry, detoxifcation, stopping pains, resisting cancer, and is a medical health drink.

Description

Agaric health beverage

Technical field

A kind of agaric health beverage belongs to beverage.

Background technology

At present, people are used for cold and dressed with sauce, stir-fry auricularia auriculajudae with auricularia auriculajudae more, bright auricularia auriculajudae contains toxin, be unedible, black fungus has the effect of sedan-chair anti-freezing alive, has people's inedibility, the pregnant woman of hemorrhagic disease to eat more, the nutritional labeling of the improper and destructible auricularia auriculajudae of the duration and degree of heating during quick-fried, and its quality is slightly tough, is difficult for chewing, and mouthfeel is not good.In edible, tend to occur a lot of mistaken ideas.

Summary of the invention

The purpose of this invention is to provide a kind of agaric health beverage, solved problems such as containing toxin in the edible process of auricularia auriculajudae, destroy nutritional labeling, mouthfeel is not good.

Technical solution of the present invention is: agaric health beverage is made up of black fungus, red date, rock sugar, honey, its weight proportion is: auricularia auriculajudae: rock sugar: honey: dried jujube: water=20: 10: 15: 15: 40, its production technology was: dried fungus → immersion → impurity elimination → slaking → making beating → glue mill → homogeneous → filtration → allotment → auricularia auriculajudae slurry → constant volume → second homogenate → adding red date, honey and white granulated sugar → dissolving → sterilization → cooling → can → finished product.

Advantage of the present invention:

1, be of high nutritive value, good stability;

2, good, the unique flavor of mouthfeel;

3, can reduce cholesterol and triglycerides in the blood, heat-clearing, bowl spares, moisturize, detoxifcation, pain relieving, anticancer, be a kind of health care drink.

The specific embodiment

Agaric health beverage is made up of black fungus, red date, rock sugar, honey, its weight proportion is: auricularia auriculajudae: rock sugar: honey: dried jujube: water=20: 10: 15: 15: 40, its production technology was: dried fungus → immersion → impurity elimination → slaking → making beating → glue mill → homogeneous → filtration → allotment → auricularia auriculajudae slurry → constant volume → second homogenate → adding red date, honey and white granulated sugar → dissolving → sterilization → cooling → can → finished product.

Dried fungus boiling water (70-100 degree) soaked 20 minutes, the impurity elimination slaking, cleans three to four times after with mixer making beating, glue mill, be filtered into auricularia auriculajudae behind the mill homogeneous and starch constant volume, second homogenate.Go into jar cleaned high-quality dry product red date of interpolation, add honey, rock sugar and pure water etc. and boil 30 minutes cold filtrations, be finished product through high temperature sterilization, cooling, can.

Finished product is a sepia, has date, the distinctive mixing of honey to coordinate fragrance, and sour and sweet palatability does not have lubricious refrigerant sense; Juice is even muddy shape, no suspended substance and precipitation; Wherein auricularia auriculajudae juice content be 20% juice content greater than 15% soluble solid greater than 20%. because of containing a large amount of polysaccharose substances in the black fungus juice, viscosity is higher, can not make beverage not stratified so need not add other any stabilizing agents in the beverage yet, possess advantages of higher stability. can reduce cholesterol and triglyceride levels in the blood, heat-clearing; Bowl spares; Moisturize; Detoxifcation; Pain relieving.Quite helpful to coronary heart disease, arteriosclerotic.Polysaccharide in the black fungus has antitumaous effect, can be used as the dietotherapy of tumour patient.The product that are nourishing, prolong life.

Claims

1. agaric health beverage is characterized in that this agaric health beverage is made up of black fungus, red date, rock sugar, honey, and its weight proportion is: auricularia auriculajudae: rock sugar: honey: dried jujube: water=20: 10: 15: 15: 40.

2. agaric health beverage as claimed in claim 1 is characterized in that the production technology of this agaric health beverage is: dried fungus → immersion → impurity elimination → slaking → making beating → glue mill → homogeneous → filtration → allotment → auricularia auriculajudae slurry → constant volume → second homogenate-→ adding red date, honey and white granulated sugar → dissolving → sterilization → cooling → can → finished product.