CN103549590A - Preparation method for blueberry and black fungus mixed juice beverage - Google Patents
Preparation method for blueberry and black fungus mixed juice beverage Download PDFInfo
- Publication number
- CN103549590A CN103549590A CN201310527397.5A CN201310527397A CN103549590A CN 103549590 A CN103549590 A CN 103549590A CN 201310527397 A CN201310527397 A CN 201310527397A CN 103549590 A CN103549590 A CN 103549590A
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- blueberry
- black fungus
- juice beverage
- mixed juice
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- Pending
Links
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 20
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 20
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 20
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 20
- 241000233866 Fungi Species 0.000 title claims abstract description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000006248 Broussonetia kazinoki Species 0.000 claims abstract description 9
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 7
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000011925 Passiflora alata Nutrition 0.000 claims abstract description 7
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 7
- 235000011922 Passiflora incarnata Nutrition 0.000 claims abstract description 7
- 235000013750 Passiflora mixta Nutrition 0.000 claims abstract description 7
- 235000013731 Passiflora van volxemii Nutrition 0.000 claims abstract description 7
- 241000508269 Psidium Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 241000124033 Salix Species 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 229940082787 spirulina Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 9
- 235000010676 Ocimum basilicum Nutrition 0.000 claims description 7
- 240000007926 Ocimum gratissimum Species 0.000 claims description 7
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 229910052709 silver Inorganic materials 0.000 claims description 7
- 239000004332 silver Substances 0.000 claims description 7
- 244000130592 Hibiscus syriacus Species 0.000 claims description 6
- 235000018081 Hibiscus syriacus Nutrition 0.000 claims description 6
- 241000521581 Millettia Species 0.000 claims description 6
- 240000002690 Passiflora mixta Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 230000001737 promoting effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 238000011017 operating method Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000035622 drinking Effects 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000202662 Eleutherococcus trifoliatus Species 0.000 abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 2
- 244000038582 Lasianthus lucidus Species 0.000 abstract 2
- 235000011205 Ocimum Nutrition 0.000 abstract 2
- 241001529734 Ocimum Species 0.000 abstract 2
- 241000628997 Flos Species 0.000 abstract 1
- 241000218996 Passiflora Species 0.000 abstract 1
- 240000007313 Tilia cordata Species 0.000 abstract 1
- 230000003213 activating effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000012907 honey Nutrition 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method for a blueberry and black fungus mixed juice beverage. The blueberry and black fungus mixed juice beverage is prepared from following raw materials in parts by weight: 20-30 parts of psidium guajave, 50-90 parts of blueberries, 5-10 parts of black fungus powder, 20-30 parts of passion flowers, 8-15 parts of l.lucidus turcz, 10-20 parts of acanthopanax trifoliatus, 5-15 parts of linden honey, 1-2 parts of basils, 1-2 parts of caulis spatholobi, 2-3 parts of willow leaves, 1-2 parts of gynostemma pentaphylla, 2-3 parts of flos hibisci, 2-3 parts of rehmannia leaves, 1-2 parts of paper mulberries, 8-15 parts of spirulina powder, 80-100 parts of rice wine and suitable amount of water. The mixed juice beverage prepared by the preparation method disclosed by the invention is sweet, sour and mellow in mouth feel, contains a fruit faint scent and an alcohol mellow scent, and is unique in flavor; the formula contains the l.lucidus turcz and the acanthopanax trifoliatus so that the mixed juice beverage has the effects of refreshing, appetizing and helping to digest, and dispelling the effects of the alcohol and detoxifying; the basils have the effects of activating the blood and relaxing the bowels; the paper mulberries have the effects of improving the eyesight and strengthening the muscles and bones and are cooperated with the health-care function of the blueberries so as to improve the organism immunity; the blueberry and black fungus mixed juice beverage is suitable for long-time drinking.
Description
Technical field
The present invention relates to a kind of beverage, relate in particular to a kind of preparation method of blueberry black fungus mixed juice beverage.
Background technology
On market, beverage is multifarious now, because of liking of its health delicious people of being subject to.Along with the raising of people's quality of life, the health-care efficacy of beverage is also subject to people and pays close attention to, the present invention take blueberry, ?auricularia auriculajudae as main material, prepare a kind of mixed juice beverage, the sweet acid of mouthfeel is aromatic, unique flavor improves body's immunity, useful health.
Summary of the invention
It is not enough that the present invention has overcome prior art, and a kind of preparation method of blueberry black fungus mixed juice beverage is provided.
The present invention is achieved by the following technical solutions:
A preparation method for blueberry black fungus mixed juice beverage, comprises following operating procedure:
(1), take the raw material of following weight portion: guava 20-30, blueberry 50-90, black fungus powder 5-10, passionflower 20-30, silver bar dish 8-15, le dish 10-20, Mel 5-15, Basil 1-2, reticulate millettia 1-2, willow leaf 2-3, gynostemma pentaphylla 1-2, shrub althea flower 2-3, adhesive rehmannia leaf 2-3, the sub-1-2 of paper mulberry, spirulina powder 8-15, rice wine 80-100, suitable quantity of water;
(2), Basil, reticulate millettia, willow leaf, gynostemma pentaphylla, shrub althea flower, adhesive rehmannia leaf, paper mulberry are mixed, enter the 8-15 times of water that pot adds mixture, heating boils that rear slow fire is stewing boils 40-80 minute, and filter and remove residue, obtains health promoting liquid;
(3), drain broken merging after fresh and tender silver bar dish, le dish are cleaned respectively, add health promoting liquid and grind into juice, stir with Mel, rice wine, sealing and standing 10-15 days;
(4), guava, blueberry, passionflower removal of impurities are cleaned and obtain pulp and merge, at the solution that contains 1-3% vinegar, soak 15-35 minute, pull out and drain, add the heavy 1-2 of pulp water making beating doubly, cross 80-120 mesh sieve, obtain fruit juice;
(5), the standing solid and liquid of step (3) is separated, obtain health liquor, filter residue is mixed into a pot frying with black fungus powder, spirulina powder after drying and goes out perfume (or spice), adds 5-8 times of water boil 20-30 minute,, mistake 100-120 mesh sieve, obtains filtrate;
(6), fruit juice, filtrate are stirred evenly, at 80-90 ℃ of insulation 30-50 minute, cooling after and health liquor mix, sterilization filling and get final product.
Compared with prior art, advantage of the present invention is:
The sweet acid of mixed juice beverage mouthfeel that the present invention makes is aromatic, contains fruit delicate fragrance and vinosity sweet-smelling, unique flavor; Formula contains silver bar Cai, le dish composition, can produce refreshing effect to the mind, the helping digestion of whetting the appetite, sobering-up toxin-eliminating, and Basil can be invigorated blood circulation, gut purge, and paper mulberry can improving eyesight, strengthening the bones and muscles, with blueberry mixed health function synergic, improves immunity of organisms, is applicable to long-term drinking.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A preparation method for blueberry black fungus mixed juice beverage, comprises following operating procedure:
(1), take the raw material of following weight (jin): guava 20, blueberry 50, black fungus powder 8, passionflower 25, silver bar dish 10, le dishes 15, Mel 10, Basil 1, reticulate millettia 1, willow leaf 2, gynostemma pentaphylla 1, shrub althea flower 2, adhesive rehmannia leaf 2, paper mulberry 1, spirulina powder 9, rice wine 100, suitable quantity of water;
(2), Basil, reticulate millettia, willow leaf, gynostemma pentaphylla, shrub althea flower, adhesive rehmannia leaf, paper mulberry are mixed, enter 10 times of water that pot adds mixture, heating boils that rear slow fire is stewing to be boiled 80 minutes, and filter and remove residue, obtains health promoting liquid;
(3), drain broken merging after fresh and tender silver bar dish, le dish are cleaned respectively, add health promoting liquid and grind into juice, stir with Mel, rice wine, sealing and standing 15 days;
(4), guava, blueberry, passionflower removal of impurities are cleaned and obtain pulp and merge, at the solution that contains 1-3% vinegar, soak 35 minutes, pull out and drain, add the water making beating that pulp weighs 2 times, cross 120 mesh sieves, obtain fruit juice;
(5), the standing solid and liquid of step (3) is separated, obtain health liquor, filter residue is mixed into a pot frying with black fungus powder, spirulina powder after drying and goes out perfume (or spice), adds 8 times of water boils 30 minutes,, mistake 100 mesh sieves, obtain filtrate;
(6), fruit juice, filtrate are stirred evenly, 80 ℃ of insulations 50 minutes, cooling after and health liquor mix, sterilization filling and get final product.
Claims (1)
1. a preparation method for blueberry black fungus mixed juice beverage, is characterized in that, comprises following operating procedure:
(1), take the raw material of following weight portion: guava 20-30, blueberry 50-90, black fungus powder 5-10, passionflower 20-30, silver bar dish 8-15, le dish 10-20, Mel 5-15, Basil 1-2, reticulate millettia 1-2, willow leaf 2-3, gynostemma pentaphylla 1-2, shrub althea flower 2-3, adhesive rehmannia leaf 2-3, the sub-1-2 of paper mulberry, spirulina powder 8-15, rice wine 80-100, suitable quantity of water;
(2), Basil, reticulate millettia, willow leaf, gynostemma pentaphylla, shrub althea flower, adhesive rehmannia leaf, paper mulberry are mixed, enter the 8-15 times of water that pot adds mixture, heating boils that rear slow fire is stewing boils 40-80 minute, and filter and remove residue, obtains health promoting liquid;
(3), drain broken merging after fresh and tender silver bar dish, le dish are cleaned respectively, add health promoting liquid and grind into juice, stir with Mel, rice wine, sealing and standing 10-15 days;
(4), guava, blueberry, passionflower removal of impurities are cleaned and obtain pulp and merge, at the solution that contains 1-3% vinegar, soak 15-35 minute, pull out and drain, add the heavy 1-2 of pulp water making beating doubly, cross 80-120 mesh sieve, obtain fruit juice;
(5), the standing solid and liquid of step (3) is separated, obtain health liquor, filter residue is mixed into a pot frying with black fungus powder, spirulina powder after drying and goes out perfume (or spice), adds 5-8 times of water boil 20-30 minute,, mistake 100-120 mesh sieve, obtains filtrate;
(6), fruit juice, filtrate are stirred evenly, at 80-90 ℃ of insulation 30-50 minute, cooling after and health liquor mix, sterilization filling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527397.5A CN103549590A (en) | 2013-10-31 | 2013-10-31 | Preparation method for blueberry and black fungus mixed juice beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527397.5A CN103549590A (en) | 2013-10-31 | 2013-10-31 | Preparation method for blueberry and black fungus mixed juice beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103549590A true CN103549590A (en) | 2014-02-05 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527397.5A Pending CN103549590A (en) | 2013-10-31 | 2013-10-31 | Preparation method for blueberry and black fungus mixed juice beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103549590A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989221A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Alga and blueberry composite beverage and processing method thereof |
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN104432335A (en) * | 2014-12-22 | 2015-03-25 | 马靖凯 | Wild blueberry-black fungus-honey mixed juice drink and preparation method thereof |
| CN104544388A (en) * | 2014-12-06 | 2015-04-29 | 黑龙江众生生物工程有限公司 | Blueberry and black fungus mixed beverage and preparation method thereof |
| CN105029579A (en) * | 2015-08-10 | 2015-11-11 | 赵慧 | Preparation method of fruity black fungus and medlar compound juice |
| CN105167051A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Production method of black fungus-guava composite juice |
| CN105285576A (en) * | 2015-09-22 | 2016-02-03 | 南陵县石斛产业协会 | Making method of composite white fungus beverage |
| CN105661207A (en) * | 2016-02-18 | 2016-06-15 | 王建标 | Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433348A (en) * | 2008-12-25 | 2009-05-20 | 吉林森工集团泉阳泉饮品有限公司 | Garden stuff juice composite beverage and preparation method thereof |
| CN103169117A (en) * | 2013-04-03 | 2013-06-26 | 浙江万里学院 | Blueberry and black fungus mixed fruit juice beverage and preparation method thereof |
-
2013
- 2013-10-31 CN CN201310527397.5A patent/CN103549590A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101433348A (en) * | 2008-12-25 | 2009-05-20 | 吉林森工集团泉阳泉饮品有限公司 | Garden stuff juice composite beverage and preparation method thereof |
| CN103169117A (en) * | 2013-04-03 | 2013-06-26 | 浙江万里学院 | Blueberry and black fungus mixed fruit juice beverage and preparation method thereof |
Non-Patent Citations (3)
| Title |
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| "功能果汁发展势头强劲 冷冻果汁成新宠", 《福建轻纺》 * |
| 张艳霞: "功能果汁当正红 混合果汁成新宠", 《中外食品》 * |
| 郜海燕等: "果蔬功能因子及保健食品的发展", 《中国食物与营养》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989221A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Alga and blueberry composite beverage and processing method thereof |
| CN103989219A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry-containing composite nutritional syrup and processing method thereof |
| CN103989219B (en) * | 2014-04-24 | 2015-09-30 | 安徽金鹰农业科技有限公司 | A kind of blueberry compound nutritional fruit dew and processing method thereof |
| CN104544388A (en) * | 2014-12-06 | 2015-04-29 | 黑龙江众生生物工程有限公司 | Blueberry and black fungus mixed beverage and preparation method thereof |
| CN104432335A (en) * | 2014-12-22 | 2015-03-25 | 马靖凯 | Wild blueberry-black fungus-honey mixed juice drink and preparation method thereof |
| CN105029579A (en) * | 2015-08-10 | 2015-11-11 | 赵慧 | Preparation method of fruity black fungus and medlar compound juice |
| CN105167051A (en) * | 2015-08-16 | 2015-12-23 | 章新华 | Production method of black fungus-guava composite juice |
| CN105285576A (en) * | 2015-09-22 | 2016-02-03 | 南陵县石斛产业协会 | Making method of composite white fungus beverage |
| CN105661207A (en) * | 2016-02-18 | 2016-06-15 | 王建标 | Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof |
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Application publication date: 20140205 |