CN103549590A - Preparation method for blueberry and black fungus mixed juice beverage - Google Patents

Preparation method for blueberry and black fungus mixed juice beverage Download PDF

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Publication number
CN103549590A
CN103549590A CN201310527397.5A CN201310527397A CN103549590A CN 103549590 A CN103549590 A CN 103549590A CN 201310527397 A CN201310527397 A CN 201310527397A CN 103549590 A CN103549590 A CN 103549590A
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CN
China
Prior art keywords
parts
blueberry
black fungus
juice beverage
mixed juice
Prior art date
Application number
CN201310527397.5A
Other languages
Chinese (zh)
Inventor
陈杏爱
Original Assignee
合肥康龄养生科技有限公司
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Publication date
Application filed by 合肥康龄养生科技有限公司 filed Critical 合肥康龄养生科技有限公司
Priority to CN201310527397.5A priority Critical patent/CN103549590A/en
Publication of CN103549590A publication Critical patent/CN103549590A/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method for a blueberry and black fungus mixed juice beverage. The blueberry and black fungus mixed juice beverage is prepared from following raw materials in parts by weight: 20-30 parts of psidium guajave, 50-90 parts of blueberries, 5-10 parts of black fungus powder, 20-30 parts of passion flowers, 8-15 parts of l.lucidus turcz, 10-20 parts of acanthopanax trifoliatus, 5-15 parts of linden honey, 1-2 parts of basils, 1-2 parts of caulis spatholobi, 2-3 parts of willow leaves, 1-2 parts of gynostemma pentaphylla, 2-3 parts of flos hibisci, 2-3 parts of rehmannia leaves, 1-2 parts of paper mulberries, 8-15 parts of spirulina powder, 80-100 parts of rice wine and suitable amount of water. The mixed juice beverage prepared by the preparation method disclosed by the invention is sweet, sour and mellow in mouth feel, contains a fruit faint scent and an alcohol mellow scent, and is unique in flavor; the formula contains the l.lucidus turcz and the acanthopanax trifoliatus so that the mixed juice beverage has the effects of refreshing, appetizing and helping to digest, and dispelling the effects of the alcohol and detoxifying; the basils have the effects of activating the blood and relaxing the bowels; the paper mulberries have the effects of improving the eyesight and strengthening the muscles and bones and are cooperated with the health-care function of the blueberries so as to improve the organism immunity; the blueberry and black fungus mixed juice beverage is suitable for long-time drinking.

Description

A kind of preparation method of blueberry black fungus mixed juice beverage

Technical field

The present invention relates to a kind of beverage, relate in particular to a kind of preparation method of blueberry black fungus mixed juice beverage.

Background technology

On market, beverage is multifarious now, because of liking of its health delicious people of being subject to.Along with the raising of people's quality of life, the health-care efficacy of beverage is also subject to people and pays close attention to, the present invention take blueberry, ?auricularia auriculajudae as main material, prepare a kind of mixed juice beverage, the sweet acid of mouthfeel is aromatic, unique flavor improves body's immunity, useful health.

Summary of the invention

It is not enough that the present invention has overcome prior art, and a kind of preparation method of blueberry black fungus mixed juice beverage is provided.

The present invention is achieved by the following technical solutions:

A preparation method for blueberry black fungus mixed juice beverage, comprises following operating procedure:

(1), take the raw material of following weight portion: guava 20-30, blueberry 50-90, black fungus powder 5-10, passionflower 20-30, silver bar dish 8-15, le dish 10-20, Mel 5-15, Basil 1-2, reticulate millettia 1-2, willow leaf 2-3, gynostemma pentaphylla 1-2, shrub althea flower 2-3, adhesive rehmannia leaf 2-3, the sub-1-2 of paper mulberry, spirulina powder 8-15, rice wine 80-100, suitable quantity of water;

(2), Basil, reticulate millettia, willow leaf, gynostemma pentaphylla, shrub althea flower, adhesive rehmannia leaf, paper mulberry are mixed, enter the 8-15 times of water that pot adds mixture, heating boils that rear slow fire is stewing boils 40-80 minute, and filter and remove residue, obtains health promoting liquid;

(3), drain broken merging after fresh and tender silver bar dish, le dish are cleaned respectively, add health promoting liquid and grind into juice, stir with Mel, rice wine, sealing and standing 10-15 days;

(4), guava, blueberry, passionflower removal of impurities are cleaned and obtain pulp and merge, at the solution that contains 1-3% vinegar, soak 15-35 minute, pull out and drain, add the heavy 1-2 of pulp water making beating doubly, cross 80-120 mesh sieve, obtain fruit juice;

(5), the standing solid and liquid of step (3) is separated, obtain health liquor, filter residue is mixed into a pot frying with black fungus powder, spirulina powder after drying and goes out perfume (or spice), adds 5-8 times of water boil 20-30 minute,, mistake 100-120 mesh sieve, obtains filtrate;

(6), fruit juice, filtrate are stirred evenly, at 80-90 ℃ of insulation 30-50 minute, cooling after and health liquor mix, sterilization filling and get final product.

Compared with prior art, advantage of the present invention is:

The sweet acid of mixed juice beverage mouthfeel that the present invention makes is aromatic, contains fruit delicate fragrance and vinosity sweet-smelling, unique flavor; Formula contains silver bar Cai, le dish composition, can produce refreshing effect to the mind, the helping digestion of whetting the appetite, sobering-up toxin-eliminating, and Basil can be invigorated blood circulation, gut purge, and paper mulberry can improving eyesight, strengthening the bones and muscles, with blueberry mixed health function synergic, improves immunity of organisms, is applicable to long-term drinking.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A preparation method for blueberry black fungus mixed juice beverage, comprises following operating procedure:

(1), take the raw material of following weight (jin): guava 20, blueberry 50, black fungus powder 8, passionflower 25, silver bar dish 10, le dishes 15, Mel 10, Basil 1, reticulate millettia 1, willow leaf 2, gynostemma pentaphylla 1, shrub althea flower 2, adhesive rehmannia leaf 2, paper mulberry 1, spirulina powder 9, rice wine 100, suitable quantity of water;

(2), Basil, reticulate millettia, willow leaf, gynostemma pentaphylla, shrub althea flower, adhesive rehmannia leaf, paper mulberry are mixed, enter 10 times of water that pot adds mixture, heating boils that rear slow fire is stewing to be boiled 80 minutes, and filter and remove residue, obtains health promoting liquid;

(3), drain broken merging after fresh and tender silver bar dish, le dish are cleaned respectively, add health promoting liquid and grind into juice, stir with Mel, rice wine, sealing and standing 15 days;

(4), guava, blueberry, passionflower removal of impurities are cleaned and obtain pulp and merge, at the solution that contains 1-3% vinegar, soak 35 minutes, pull out and drain, add the water making beating that pulp weighs 2 times, cross 120 mesh sieves, obtain fruit juice;

(5), the standing solid and liquid of step (3) is separated, obtain health liquor, filter residue is mixed into a pot frying with black fungus powder, spirulina powder after drying and goes out perfume (or spice), adds 8 times of water boils 30 minutes,, mistake 100 mesh sieves, obtain filtrate;

(6), fruit juice, filtrate are stirred evenly, 80 ℃ of insulations 50 minutes, cooling after and health liquor mix, sterilization filling and get final product.

Claims (1)

1. a preparation method for blueberry black fungus mixed juice beverage, is characterized in that, comprises following operating procedure:
(1), take the raw material of following weight portion: guava 20-30, blueberry 50-90, black fungus powder 5-10, passionflower 20-30, silver bar dish 8-15, le dish 10-20, Mel 5-15, Basil 1-2, reticulate millettia 1-2, willow leaf 2-3, gynostemma pentaphylla 1-2, shrub althea flower 2-3, adhesive rehmannia leaf 2-3, the sub-1-2 of paper mulberry, spirulina powder 8-15, rice wine 80-100, suitable quantity of water;
(2), Basil, reticulate millettia, willow leaf, gynostemma pentaphylla, shrub althea flower, adhesive rehmannia leaf, paper mulberry are mixed, enter the 8-15 times of water that pot adds mixture, heating boils that rear slow fire is stewing boils 40-80 minute, and filter and remove residue, obtains health promoting liquid;
(3), drain broken merging after fresh and tender silver bar dish, le dish are cleaned respectively, add health promoting liquid and grind into juice, stir with Mel, rice wine, sealing and standing 10-15 days;
(4), guava, blueberry, passionflower removal of impurities are cleaned and obtain pulp and merge, at the solution that contains 1-3% vinegar, soak 15-35 minute, pull out and drain, add the heavy 1-2 of pulp water making beating doubly, cross 80-120 mesh sieve, obtain fruit juice;
(5), the standing solid and liquid of step (3) is separated, obtain health liquor, filter residue is mixed into a pot frying with black fungus powder, spirulina powder after drying and goes out perfume (or spice), adds 5-8 times of water boil 20-30 minute,, mistake 100-120 mesh sieve, obtains filtrate;
(6), fruit juice, filtrate are stirred evenly, at 80-90 ℃ of insulation 30-50 minute, cooling after and health liquor mix, sterilization filling and get final product.
CN201310527397.5A 2013-10-31 2013-10-31 Preparation method for blueberry and black fungus mixed juice beverage CN103549590A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310527397.5A CN103549590A (en) 2013-10-31 2013-10-31 Preparation method for blueberry and black fungus mixed juice beverage

Publications (1)

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989221A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Alga and blueberry composite beverage and processing method thereof
CN103989219A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry-containing composite nutritional syrup and processing method thereof
CN104432335A (en) * 2014-12-22 2015-03-25 马靖凯 Wild blueberry-black fungus-honey mixed juice drink and preparation method thereof
CN104544388A (en) * 2014-12-06 2015-04-29 黑龙江众生生物工程有限公司 Blueberry and black fungus mixed beverage and preparation method thereof
CN105029579A (en) * 2015-08-10 2015-11-11 赵慧 Preparation method of fruity black fungus and medlar compound juice
CN105167051A (en) * 2015-08-16 2015-12-23 章新华 Production method of black fungus-guava composite juice
CN105285576A (en) * 2015-09-22 2016-02-03 南陵县石斛产业协会 Making method of composite white fungus beverage
CN105661207A (en) * 2016-02-18 2016-06-15 王建标 Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101433348A (en) * 2008-12-25 2009-05-20 吉林森工集团泉阳泉饮品有限公司 Garden stuff juice composite beverage and preparation method thereof
CN103169117A (en) * 2013-04-03 2013-06-26 浙江万里学院 Blueberry and black fungus mixed fruit juice beverage and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101433348A (en) * 2008-12-25 2009-05-20 吉林森工集团泉阳泉饮品有限公司 Garden stuff juice composite beverage and preparation method thereof
CN103169117A (en) * 2013-04-03 2013-06-26 浙江万里学院 Blueberry and black fungus mixed fruit juice beverage and preparation method thereof

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Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989221A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Alga and blueberry composite beverage and processing method thereof
CN103989219A (en) * 2014-04-24 2014-08-20 安徽金鹰农业科技有限公司 Blueberry-containing composite nutritional syrup and processing method thereof
CN103989219B (en) * 2014-04-24 2015-09-30 安徽金鹰农业科技有限公司 A kind of blueberry compound nutritional fruit dew and processing method thereof
CN104544388A (en) * 2014-12-06 2015-04-29 黑龙江众生生物工程有限公司 Blueberry and black fungus mixed beverage and preparation method thereof
CN104432335A (en) * 2014-12-22 2015-03-25 马靖凯 Wild blueberry-black fungus-honey mixed juice drink and preparation method thereof
CN105029579A (en) * 2015-08-10 2015-11-11 赵慧 Preparation method of fruity black fungus and medlar compound juice
CN105167051A (en) * 2015-08-16 2015-12-23 章新华 Production method of black fungus-guava composite juice
CN105285576A (en) * 2015-09-22 2016-02-03 南陵县石斛产业协会 Making method of composite white fungus beverage
CN105661207A (en) * 2016-02-18 2016-06-15 王建标 Compound vegetable and fruit juice beverage for enhancing immunity and making method thereof

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Application publication date: 20140205