CN105029619A - Preparation method of flammulina velutipes-lotus seed milk drink - Google Patents

Preparation method of flammulina velutipes-lotus seed milk drink Download PDF

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Publication number
CN105029619A
CN105029619A CN201510517498.3A CN201510517498A CN105029619A CN 105029619 A CN105029619 A CN 105029619A CN 201510517498 A CN201510517498 A CN 201510517498A CN 105029619 A CN105029619 A CN 105029619A
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Prior art keywords
asparagus
lotus
lotus seed
flammulina velutipes
lotus seeds
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CN201510517498.3A
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Chinese (zh)
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宦银琴
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宦银琴
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Priority to CN201510517498.3A priority Critical patent/CN105029619A/en
Publication of CN105029619A publication Critical patent/CN105029619A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a preparation method of a flammulina velutipes-lotus seed milk drink, belonging to the field of processing of drinks. The making method is characterized in that flammulina velutipes and lotus seeds are adopted as materials, and the processing technical process comprises three steps: step one, selecting flammulina velutipes, washing, precooking, pulping and filtering to obtain flammulina velutipes juice; step two, selecting lotus seeds, baking, peeling by adopting an alkaline process, soaking, pulping and filtering to obtain lotus seed emulsion; step three, mixing the flammulina velutipes juice with the lotus seed emulsion, blending, homogenizing, degassing, filling, sealing with a cap, sterilizing, checking, and putting a finished product in storage. The preparation method has the following beneficial effects that the drink is fine and smooth and tender in taste, pleasant to the palate and delicious and thick in mushroom taste, has the unique flavor of flammulina velutipes and lotus seeds, is moderate in sour and sweet taste, rich in nutrients and easy to digest, contains rich lysine, can promote the development of children intelligence, has the efficacies of inhibiting blood lipid increase, lowering cholesterol, nourishing and culturing nature, invigorating spleen-stomach and replenishing qi, nourishing blood for tranquillization, and preventing and treating cardiovascular and cerebrovascular diseases; and the drink is pure nature and nuisanceless drink integrating health care and dietary therapy.

Description

A kind of preparation method of asparagus emulsified lotus seed beverge
Technical field
The present invention relates to a kind of processing method of beverage, especially relate to a kind of preparation method of asparagus emulsified lotus seed beverge.
Background technology
Asparagus formal name used at school hair handle money bacterium, also known as the little fiery mushroom of hair handle, structure bacterium, plain mushroom, dried mushroom, plain wild rice, freezes bacterium, golden mushroom, intelligence mushroom etc., because its stem is elongated, like day lily, therefore claims asparagus, and belonging to Agaricales Bai Mo section genus flammulina, is a kind of bacterium algae lichens.The amino acid whose content of asparagus is very abundant, and especially the content of lysine is high especially, has the function promoting children ' s intelligence development; Not only can prevention and therapy hepatopathy and stomach, enteron aisle ulcer, and applicable hyperpietic, overweight people and the elderly are edible, because it is a kind of hyperkalemia hyponatremia food; Also have and suppress blood fat to raise, reduce cholesterol, the function of control cardiovascular and cerebrovascular disease; Often edible asparagus can play resisting fatigue, anti-inflammation, elimination heavy metal salts substances, antineoplastic action.
Lotus seeds are pyrene, are the seeds of Nymphaeceae aquatic herbaceous plant lotus, also known as white lotus, lotus reality, lotus rice.Fruit ovalize, avette or oval, its size is different because of kind, and young fruit period pericarp is green, keratin, after turn brown by green, be sepia, taupe and pitchy time ripe.There are thin longitudinal grin and wider vein.Center, one end is mastoid process, and dark-brown has breach more, and its periphery slightly sink.Matter is hard.Seed coat is thin, not easily peels off.The traditional Chinese medical science is thought: lotus seeds contain the mineral matter such as rich in protein, fat and carbohydrate and calcium, phosphorus and potassium, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat; Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, carbohydate metabolism etc.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action to nasopharyngeal carcinoma, therefore lotus seeds have the alimentary health-care function of cancer-resisting; Alkaloid contained by embryo nelumbinis has significant cardiotonic, and lotus core alkali then has stronger anticalcium and antiarrhythmic effect; The gossypose also contained in lotus seeds is all-ages invigorant, for prolonged illness, postpartum or old body void person, and conventional nutrient excellent product especially.
Fresh asparagus is not easily preserved, and nutritional labeling contained by lotus seeds is higher, for being processed into the comprehensive utilization that asparagus emulsified lotus seed beverge can realize asparagus raw material, instant, and being convenient to store, improving its nutritive value and economic worth.
Summary of the invention
The object of the invention is the problem that solution asparagus is not easily stored, a kind of preparation method of asparagus emulsified lotus seed beverge is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for asparagus emulsified lotus seed beverge, is characterized in that: adopt asparagus, lotus seeds to be raw material, its processing process divides three steps: one is asparagus → select → clean → precook → pull an oar → filter → asparagus juice; Two is lotus seeds → select → toast → alkaline process decortication → immersion → making beating → filtration → lotus seed milk; Three is that concrete operation step is by asparagus juice and lotus seed milk mixing → allotment → homogeneous → degassed → filling → capping → sterilization → inspection → finished product → warehouse-in:
(1) raw material is selected and process: select fresh, mushroom shape is complete, the asparagus of free from admixture, peculiar smell, disease and pest, cuts off mushroom root after selected, cleans with clear water, immerse in vitamin c solution and protect look; Select ninety percent ripe, fresh, without disease and pest, without the fruit rotted, washing, remove shell and underwear for subsequent use;
(2) preparation of asparagus juice: asparagus is put into digester, add the soft water containing 0.2% ascorbic acid and appropriate citric acid, heat 40 minutes at 100 DEG C, pour asparagus into beater and break into slurries, then through centrifugation and filtration, asparagus juice is obtained;
(3) preparation of lotus seed milk: the lotus seeds after baking are placed in the sodium hydroxide solution of 0.12% and boil 30 minutes, make lotus seeds be entirely solution soaked, repeatedly decortication is rinsed with clear water, then 75 DEG C are heated to, the quality of lotus seeds and water is sent into beater in the ratio of 1:8 and is pulled an oar, and uses colloid mill levigate again, through 200 mesh screen after 180 mesh screen, be cooled to 1-3 DEG C, obtain lotus seed milk;
(4) allocate: get asparagus juice, lotus seed milk, mixer is entered in the ratio of quality 2:1, add 3% whole milk powder, 5% honey, 12% sucrose, 5% Radix Glycyrrhizae, 0.3% monoglyceride, 0.35% agar, 0.45% sodium carboxymethylcellulose and water appropriate, stir, be warming up to 60 DEG C, adjustment pH is 2-3;
(5) homogeneous, degassed: with homogenizer temperature be 85 DEG C, pressure be 15 MPas under homogeneous 3 times, then under the vacuum of 0.12 MPa, carry out degassed process through degasser;
(6) filling, capping: the feed liquid after degassed carries out filling, capping at the temperature of 102 DEG C;
(7) sterilization: asparagus emulsified lotus seed beverge good for filling and capping is carried out high temperature sterilization, keeps 12 minutes, is then cooled to 45 DEG C under 108 DEG C of constant temperature, the labeling warehouse-in be up to the standards or listing.
Beneficial effect: products taste exquisiteness of the present invention is sliding tender, pleasant to the palate, and mushroom taste is aromatic, and there is asparagus and the distinctive fragrance of lotus seeds, moderately sour and sweet, not only nutritious, be easy to digestion, and containing abundant lysine, the growth of children's intelligence can be promoted, have and suppress blood fat to raise, reduce cholesterol, nourishing nourish one's nature, tonifying middle-Jiao and Qi, nourishing blood and tranquilization, control cardiovascular and cerebrovascular disease effect, integrate health care dietotherapy the non-harmful drink of pure natural.
Detailed description of the invention
Embodiment 1 :
A preparation method for asparagus emulsified lotus seed beverge, concrete operation step is:
(1) raw material is selected and process: select fresh, mushroom shape is complete, the asparagus of free from admixture, peculiar smell, disease and pest and a little agrocybe, cut off mushroom root after selected, clean with clear water, immerse in ascorbic acid solution and protect look; Select ninety percent ripe, fresh, without disease and pest, without the fruit rotted, washing, remove shell and underwear for subsequent use;
(2) preparation of asparagus juice: asparagus and agrocybe are put into digester, add the soft water containing 0.06% ascorbic acid and appropriate citric acid, heat 10 minutes at 85 DEG C, pour asparagus and agrocybe into beater and break into slurries, then through centrifugation and filtration, mushroom juice is obtained;
(3) preparation of lotus seed milk: the lotus seeds after baking are placed in the sodium hydroxide solution of 0.3% and boil 20 minutes, make lotus seeds be entirely solution soaked, repeatedly decortication is rinsed with clear water, then 95 DEG C are heated to, the quality of lotus seeds and water is sent into beater in the ratio of 1:10 and is pulled an oar, and uses colloid mill levigate again, through 240 mesh screen after 220 mesh screen, be cooled to 3 DEG C, obtain lotus seed milk;
(4) allocate: get asparagus juice, lotus seed milk, mixer is entered in the ratio of quality 2:1, add 8% skimmed milk power, 6% honey, 3% sucrose, 0.2% stevia rebaudianum syrup, 0.16% monoglyceride, 0.05% sodium alginate, 0.08% sodium carboxymethylcellulose and water appropriate, stir, be warming up to 42 DEG C, adjustment pH is 7.2;
(5) homogeneous, degassed: with homogenizer temperature be 65 DEG C, pressure be 45 MPas under homogeneous 2 times, then under the vacuum of 12-15 MPa, carry out degassed process through degasser;
(6) filling, capping: the feed liquid after degassed carries out filling, capping at the temperature of 85 DEG C;
(7) sterilization: asparagus emulsified lotus seed beverge good for filling and capping is carried out high temperature sterilization, keeps 35 minutes, is then cooled to 36 DEG C under 105 DEG C of constant temperature, the labeling warehouse-in be up to the standards or listing.
Embodiment 2 :
A preparation method for asparagus emulsified lotus seed beverge, concrete operation step is:
(1) raw material is selected and process: select fresh, mushroom shape is complete, free from admixture, peculiar smell, disease and pest, the asparagus of color and luster yellow fraction, cuts off mushroom root after selected, clean with clear water, immerses in ascorbic acid solution and protects look; Select ninety percent ripe, fresh, without disease and pest, without the fruit rotted, washing, remove shell and underwear for subsequent use;
(2) preparation of asparagus juice: asparagus is put into digester, adds the soft water containing 0.1% ascorbic acid and appropriate citric acid, heats 4 minutes, pour asparagus into beater and break into slurries, then through centrifugation and filtration, obtain asparagus juice at 98 DEG C;
(3) preparation of lotus seed milk: the lotus seeds after baking are placed in the sodium hydroxide solution of 1% and boil 15 minutes, make lotus seeds be entirely solution soaked, repeatedly decortication is rinsed with clear water, then 85 DEG C are heated to, the quality of lotus seeds and water is sent into beater in the ratio of 1:6 and is pulled an oar, and uses colloid mill levigate again, through 140 mesh screen after 120 mesh screen, be cooled to 2 DEG C, obtain lotus seed milk;
(4) allocate: get asparagus juice, lotus seed milk, mixer is entered in the ratio of quality 1:1, add 2% cocoa power, 7% honey, 4% rock sugar, 0.7% syrup, 0.03% monoglyceride, 0.1% sodium alginate, 0.15% sodium carboxymethylcellulose and citric acid, water is appropriate, stir, be warming up to 65 DEG C, adjustment pH is 6.7;
(5) homogeneous, degassed: with homogenizer temperature be 85 DEG C, homogeneous 2 times under pressure 38 MPa, then under the vacuum of 0.5 MPa, carry out degassed process through degasser;
(6) filling, capping: the feed liquid after degassed carries out filling, capping at the temperature of 80 DEG C;
(7) sterilization: asparagus emulsified lotus seed beverge good for filling and capping is carried out high temperature sterilization, keeps 16 minutes, is then cooled to 20 DEG C under 115 DEG C of constant temperature, the labeling warehouse-in be up to the standards or listing.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims (1)

1. a preparation method for asparagus emulsified lotus seed beverge, is characterized in that: adopt asparagus, lotus seeds to be raw material, its processing process divides three steps: one is asparagus → select → clean → precook → pull an oar → filter → asparagus juice; Two is lotus seeds → select → toast → alkaline process decortication → immersion → making beating → filtration → lotus seed milk; Three is that concrete operation step is by asparagus juice and lotus seed milk mixing → allotment → homogeneous → degassed → filling → capping → sterilization → inspection → finished product → warehouse-in:
(1) raw material is selected and process: select fresh, mushroom shape is complete, the asparagus of free from admixture, peculiar smell, disease and pest, cuts off mushroom root after selected, cleans with clear water, immerse in vitamin c solution and protect look; Select ninety percent ripe, fresh, without disease and pest, without the fruit rotted, washing, remove shell and underwear for subsequent use;
(2) preparation of asparagus juice: asparagus is put into digester, add the soft water containing 0.2% ascorbic acid and appropriate citric acid, heat 40 minutes at 100 DEG C, pour asparagus into beater and break into slurries, then through centrifugation and filtration, asparagus juice is obtained;
(3) preparation of lotus seed milk: the lotus seeds after baking are placed in the sodium hydroxide solution of 0.12% and boil 30 minutes, make lotus seeds be entirely solution soaked, repeatedly decortication is rinsed with clear water, then 75 DEG C are heated to, the quality of lotus seeds and water is sent into beater in the ratio of 1:8 and is pulled an oar, and uses colloid mill levigate again, through 200 mesh screen after 180 mesh screen, be cooled to 1-3 DEG C, obtain lotus seed milk;
(4) allocate: get asparagus juice, lotus seed milk, mixer is entered in the ratio of quality 2:1, add 3% whole milk powder, 5% honey, 12% sucrose, 5% Radix Glycyrrhizae, 0.3% monoglyceride, 0.35% agar, 0.45% sodium carboxymethylcellulose and water appropriate, stir, be warming up to 60 DEG C, adjustment pH is 2-3;
(5) homogeneous, degassed: with homogenizer temperature be 85 DEG C, pressure be 15 MPas under homogeneous 3 times, then under the vacuum of 0.12 MPa, carry out degassed process through degasser;
(6) filling, capping: the feed liquid after degassed carries out filling, capping at the temperature of 102 DEG C;
(7) sterilization: asparagus emulsified lotus seed beverge good for filling and capping is carried out high temperature sterilization, keeps 12 minutes, is then cooled to 45 DEG C under 108 DEG C of constant temperature, the labeling warehouse-in be up to the standards or listing.
CN201510517498.3A 2015-08-22 2015-08-22 Preparation method of flammulina velutipes-lotus seed milk drink Pending CN105029619A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767798A (en) * 2016-03-03 2016-07-20 华中农业大学 Lotus seed drink and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102047981A (en) * 2009-10-30 2011-05-11 成都市龙泉驿龙东桃片厂 Preparation method of tremella, nut and lotus seed milk beverage
CN102907496A (en) * 2012-07-11 2013-02-06 徐州林泉绿色食品饮料厂 Needle mushroom/milk composite beverage and preparation method thereof
CN103783604A (en) * 2013-12-20 2014-05-14 芜湖金鹰机械科技开发有限公司 Ginseng/cashew nut composite beverage and production method thereof
CN104336181A (en) * 2013-08-08 2015-02-11 张庆之 Lotus seed milk beverage and making method thereof
CN104351344A (en) * 2014-10-11 2015-02-18 谈茁 Preparation method of enoki mushroom and walnut milk beverage

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102047981A (en) * 2009-10-30 2011-05-11 成都市龙泉驿龙东桃片厂 Preparation method of tremella, nut and lotus seed milk beverage
CN102907496A (en) * 2012-07-11 2013-02-06 徐州林泉绿色食品饮料厂 Needle mushroom/milk composite beverage and preparation method thereof
CN104336181A (en) * 2013-08-08 2015-02-11 张庆之 Lotus seed milk beverage and making method thereof
CN103783604A (en) * 2013-12-20 2014-05-14 芜湖金鹰机械科技开发有限公司 Ginseng/cashew nut composite beverage and production method thereof
CN104351344A (en) * 2014-10-11 2015-02-18 谈茁 Preparation method of enoki mushroom and walnut milk beverage

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767798A (en) * 2016-03-03 2016-07-20 华中农业大学 Lotus seed drink and preparation method thereof

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