CN107259515A - The preparation method of coprinus comatus compound - Google Patents
The preparation method of coprinus comatus compound Download PDFInfo
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- CN107259515A CN107259515A CN201710437912.9A CN201710437912A CN107259515A CN 107259515 A CN107259515 A CN 107259515A CN 201710437912 A CN201710437912 A CN 201710437912A CN 107259515 A CN107259515 A CN 107259515A
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- coprinus comatus
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- 244000234623 Coprinus comatus Species 0.000 title claims abstract description 23
- 235000004439 Coprinus comatus Nutrition 0.000 title claims abstract description 23
- 150000001875 compounds Chemical class 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 30
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 201000010099 disease Diseases 0.000 claims abstract description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000012856 packing Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract description 3
- 239000000843 powder Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000894006 Bacteria Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 5
- 241000607479 Yersinia pestis Species 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 claims description 4
- 239000006071 cream Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 230000011218 segmentation Effects 0.000 claims description 4
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 4
- 239000004299 sodium benzoate Substances 0.000 claims description 4
- 235000010234 sodium benzoate Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- 240000009226 Corylus americana Species 0.000 claims description 2
- 235000001543 Corylus americana Nutrition 0.000 claims description 2
- 235000007466 Corylus avellana Nutrition 0.000 claims description 2
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 claims description 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 2
- 244000252132 Pleurotus eryngii Species 0.000 claims description 2
- 235000001681 Pleurotus eryngii Nutrition 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 2
- 235000011477 liquorice Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 235000020357 syrup Nutrition 0.000 claims description 2
- 239000006188 syrup Substances 0.000 claims description 2
- 240000003793 Rhizophora mangle Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 235000019640 taste Nutrition 0.000 abstract description 4
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000036772 blood pressure Effects 0.000 abstract description 3
- 201000011510 cancer Diseases 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036737 immune function Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000019614 sour taste Nutrition 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 240000000588 Hericium erinaceus Species 0.000 description 2
- 235000007328 Hericium erinaceus Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- WTPPRJKFRFIQKT-UHFFFAOYSA-N 1,6-dimethyl-8,9-dihydronaphtho[1,2-g][1]benzofuran-10,11-dione;1-methyl-6-methylidene-8,9-dihydro-7h-naphtho[1,2-g][1]benzofuran-10,11-dione Chemical compound O=C1C(=O)C2=C3CCCC(=C)C3=CC=C2C2=C1C(C)=CO2.O=C1C(=O)C2=C3CCC=C(C)C3=CC=C2C2=C1C(C)=CO2 WTPPRJKFRFIQKT-UHFFFAOYSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- GJCOSYZMQJWQCA-UHFFFAOYSA-N 9H-xanthene Chemical compound C1=CC=C2CC3=CC=CC=C3OC2=C1 GJCOSYZMQJWQCA-UHFFFAOYSA-N 0.000 description 1
- 244000061520 Angelica archangelica Species 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 241000132012 Atractylodes Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 244000045232 Canavalia ensiformis Species 0.000 description 1
- 235000010520 Canavalia ensiformis Nutrition 0.000 description 1
- 235000010518 Canavalia gladiata Nutrition 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 241000222511 Coprinus Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 235000001287 Guettarda speciosa Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 240000002044 Rhizophora apiculata Species 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 235000006533 astragalus Nutrition 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000021433 fructose syrup Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 235000020429 malt syrup Nutrition 0.000 description 1
- 210000002686 mushroom body Anatomy 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000020418 red date juice Nutrition 0.000 description 1
- 244000132619 red sage Species 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of preparation method of coprinus comatus compound, belong to food processing field.It is characterized in that：Selected using raw material → raw material selection → cleaning is shredded → precooks and takes the processing process of juice → mixing concentration → packing → finished product.Beneficial effect：Product sweet and sour taste of the present invention, quality exquisiteness are soft, the delicate fragrance local flavor with coprinus comatus.This product be conducive to improve immune function of human body, strengthen resistance against diseases, also have effects that Energy benefit taste, clear away heart-fire allay excitement, lipoid and reducing blood pressure of dispelling, cancer-resisting.It is suitable for people of all ages, green and healthy.
Description
Technical field
The present invention relates to a kind of processing method of food, more particularly, to a kind of preparation method of coprinus comatus compound.
Background technology
Coprinus comatus, also known as shaggy cap, belong to Eumycota Basidiomycotina Hymenomycetes Agaricales coprinaceae Coprinus.Coprinus comatus
It is fine and tender taste, tasty, it is sweet mild-natured, have Energy benefit taste, clear away heart-fire allay excitement, it is aid digestion, increase the work(such as appetite, hypotensive, antitumor
Effect.It is often edible to improve immune function of human body, strengthen resistance against diseases.Contain multiple biological activities enzyme in fresh mushroom, with a variety of
Physiological action, wherein trypsase, maltose etc. can be helped digest, and tyrosinase reduces blood pressure, many saccharification
Compound then has certain cancer-resisting effect.Contained fat is generally unrighted acid in mushroom body, and blood will not be increased after eating
Cholesterol level in liquid, can be hardened, heart disease and obesity etc. with prevention of arterial.Coprinus comatus is to Escherichia coli, golden yellow Portugal
Grape coccus, hay bacillus also have certain inhibitory action.In addition, the active ingredient in coprinus comatus also containing treatment diabetes, food
Blood sugar concentration can be reduced after, there is obvious auxiliary curative effect to diabetes.
Coprinus comatus nutritive value is high, can realize the comprehensive utilization to coprinus comatus for being processed into coprinus comatus compound, just
In storage, its economic value and nutritive value are improved.
The content of the invention
It is an object of the invention to provide a kind of preparation method of coprinus comatus compound, promoting health and curing diseases effect of Chinese medicine can be played
Health food, can utilize health food carrier function, make people in daily diet just can eat coprinus comatus, enhancing
Constitution.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of preparation method of coprinus comatus compound, it is characterised in that：Selected using raw material → raw material selection → cleaning chopping →
Precook and take the processing process of juice → mixing concentration → packing → finished product, concrete operation step is：
（1）Raw material is selected：Select no disease and pests harm, non-rot coprinus comatus, pleurotus eryngii, the fructification of Agricus blazei, stem, mushroom
Each half of pin；
（2）Cleaning chopping：The raw material chosen is cleaned up in flowing water, raw material is cut into 0.5 centimetre of fritter with segmentation knife；
（3）Precook and take juice：Precook points for 2 times and to take juice, the clear water that material quality 80% is added for the first time is boiled after 15 minutes with slow fire,
Extracting juice is pressed while hot；For the second time again by filter residue back into pot, the clear water of material quality 40% is added, then fire of composing a piece of writing is boiled 15 minutes,
Extracting juice is pressed while hot, merges 2 bacterium juice stand-by；
（4）Mixing concentration：By the bacterium juice of extraction, mixed with glucose syrup, liquorice liquid, dextrin, pour into jacketed pan stirring mixing, it is dense
46 Baume degrees are reduced to, the albumen powder dissolved, hazelnut powder, mangrove bark powder, sweet oak juice, malic acid, sodium benzoate, agar in fact is added
Liquid, continues to be concentrated into 52 Baume degrees, you can take the dish out of the pot；
（5）Packing：Condensed cream thing is sub-packed in bottle at 45 DEG C, sealed while hot, as finished product.
Beneficial effect：Product sweet and sour taste of the present invention, quality exquisiteness are soft, the delicate fragrance local flavor with coprinus comatus.This product
Be conducive to improving immune function of human body, strengthen resistance against diseases, also with Energy benefit taste, clear away heart-fire allay excitement, lipoid and reducing blood pressure of dispelling, cancer-resisting
Effect.It is suitable for people of all ages, green and healthy.
Embodiment
Embodiment 1：
A kind of preparation method of coprinus comatus compound, concrete operation step is：
（1）Raw material is selected：No disease and pests harm, non-rot coprinus comatus, Hericium erinaceus, mushroom fruiting body are selected, stem, mushroom pin are each
Half；
（2）Cleaning chopping：The raw material chosen is cleaned up in flowing water, raw material is cut into 1.2 centimetres of fritter with segmentation knife；
（3）Precook and take juice：Precook points for 2 times and to take juice, the clear water that material quality 60% is added for the first time is boiled after 55 minutes with slow fire,
Extracting juice is pressed while hot；For the second time again by filter residue back into pot, the clear water of material quality 30% is added, then fire of composing a piece of writing is boiled 35 minutes,
Extracting juice is pressed while hot, merges 2 bacterium juice stand-by；
（4）Mixing concentration：By the bacterium juice of extraction, mixed with malt syrup, wolfberry fruit powder, maltose, pour into jacketed pan stirring mixing,
45 Baume degrees are concentrated into, the sword bean powder dissolved, Fructus Schisandrae Chinensis powder, danshen powder, dark-plum juice, citric acid, sodium benzoate, fruit is added
Glue, continues to be concentrated into 45 Baume degrees, you can take the dish out of the pot；
（5）Packing：Condensed cream thing is sub-packed in bottle at 89 DEG C, sealed while hot, as finished product.
Embodiment 2：
A kind of preparation method of coprinus comatus compound, concrete operation step is：
（1）Raw material is selected：Select no disease and pests harm, non-rot coprinus comatus, hericium erinaceus fruiting body, stem, each half of mushroom pin；
（2）Cleaning chopping：The raw material chosen is cleaned up in flowing water, raw material is cut into 2 centimetres of fritter with segmentation knife；
（3）Precook and take juice：Precook points for 2 times and to take juice, the clear water that material quality 80% is added for the first time is boiled after 45 minutes with slow fire,
Extracting juice is pressed while hot；For the second time again by filter residue back into pot, the clear water of material quality 50% is added, then fire of composing a piece of writing is boiled 50 minutes,
Extracting juice is pressed while hot, merges 2 bacterium juice stand-by；
（4）Mixing concentration：By the bacterium juice of extraction, mixed with fructose syrup, candy sugar powder, protein sugar, pour into jacketed pan stirring mixing,
20 Baume degrees are concentrated into, bighead atractylodes rhizome powder, astragalus membranaceus powder, angelica powder, Wild Jujube Juice, citric acid, sodium benzoate, the xanthan dissolved is added
Glue, continues to be concentrated into 20 Baume degrees, you can take the dish out of the pot；
（5）Packing：Condensed cream thing is sub-packed in bottle at 70 DEG C, sealed while hot, as finished product.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of preparation method of coprinus comatus compound, it is characterised in that：→ raw material selection → cleaning chopping is selected using raw material
→ precooking takes the processing process of juice → mixing concentration → packing → finished product, concrete operation step is：
（1）Raw material is selected：Select no disease and pests harm, non-rot coprinus comatus, pleurotus eryngii, the fructification of Agricus blazei, stem, mushroom
Each half of pin；
（2）Cleaning chopping：The raw material chosen is cleaned up in flowing water, raw material is cut into 0.5 centimetre of fritter with segmentation knife；
（3）Precook and take juice：Precook points for 2 times and to take juice, the clear water that material quality 80% is added for the first time is boiled after 15 minutes with slow fire,
Extracting juice is pressed while hot；For the second time again by filter residue back into pot, the clear water of material quality 40% is added, then fire of composing a piece of writing is boiled 15 minutes,
Extracting juice is pressed while hot, merges 2 bacterium juice stand-by；
（4）Mixing concentration：By the bacterium juice of extraction, mixed with glucose syrup, liquorice liquid, dextrin, pour into jacketed pan stirring mixing, it is dense
46 Baume degrees are reduced to, the albumen powder dissolved, hazelnut powder, mangrove bark powder, sweet oak juice, malic acid, sodium benzoate, agar in fact is added
Liquid, continues to be concentrated into 52 Baume degrees, you can take the dish out of the pot；
（5）Packing：Condensed cream thing is sub-packed in bottle at 45 DEG C, sealed while hot, as finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710437912.9A CN107259515A (en) | 2017-06-12 | 2017-06-12 | The preparation method of coprinus comatus compound |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710437912.9A CN107259515A (en) | 2017-06-12 | 2017-06-12 | The preparation method of coprinus comatus compound |
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| Publication Number | Publication Date |
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| CN107259515A true CN107259515A (en) | 2017-10-20 |
Family
ID=60066473
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Country Status (1)
| Country | Link |
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| CN (1) | CN107259515A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955717A (en) * | 2020-08-25 | 2020-11-20 | 福建拓天生物科技有限公司 | High-precision extraction method of coprinus comatus nutrient substances and health-care instant powder prepared by same |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360662A (en) * | 2016-09-23 | 2017-02-01 | 安徽智联管理咨询有限公司 | Preparation method of coprinus comatus compound paste |
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2017
- 2017-06-12 CN CN201710437912.9A patent/CN107259515A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106360662A (en) * | 2016-09-23 | 2017-02-01 | 安徽智联管理咨询有限公司 | Preparation method of coprinus comatus compound paste |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111955717A (en) * | 2020-08-25 | 2020-11-20 | 福建拓天生物科技有限公司 | High-precision extraction method of coprinus comatus nutrient substances and health-care instant powder prepared by same |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171020 |
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