CN105433343A - Making method of glossy ganoderma health-care seasoning liquid - Google Patents
Making method of glossy ganoderma health-care seasoning liquid Download PDFInfo
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- CN105433343A CN105433343A CN201510785969.9A CN201510785969A CN105433343A CN 105433343 A CN105433343 A CN 105433343A CN 201510785969 A CN201510785969 A CN 201510785969A CN 105433343 A CN105433343 A CN 105433343A
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- glossy ganoderma
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- 241000222336 Ganoderma Species 0.000 title claims abstract description 42
- 239000007788 liquid Substances 0.000 title claims abstract description 32
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 21
- 238000000034 method Methods 0.000 title claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 37
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 24
- 235000009566 rice Nutrition 0.000 claims abstract description 24
- 238000000855 fermentation Methods 0.000 claims abstract description 15
- 230000004151 fermentation Effects 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 12
- 238000001914 filtration Methods 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 6
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000000926 separation method Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims description 28
- 235000015097 nutrients Nutrition 0.000 claims description 16
- 239000002253 acid Substances 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 13
- 239000006228 supernatant Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 11
- 238000009835 boiling Methods 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000011812 mixed powder Substances 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 4
- 241000894006 Bacteria Species 0.000 claims description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 4
- 241000628997 Flos Species 0.000 claims description 4
- 150000002148 esters Chemical class 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 239000001963 growth medium Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 238000011068 loading method Methods 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 241001547125 Fritillaria thunbergii Species 0.000 claims description 2
- 244000241838 Lycium barbarum Species 0.000 claims description 2
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 2
- 235000015468 Lycium chinense Nutrition 0.000 claims description 2
- 241000219784 Sophora Species 0.000 claims description 2
- 229920002472 Starch Polymers 0.000 claims description 2
- 240000001085 Trapa natans Species 0.000 claims description 2
- 235000009165 saligot Nutrition 0.000 claims description 2
- 210000000582 semen Anatomy 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 241000209094 Oryza Species 0.000 claims 6
- 240000007594 Oryza sativa Species 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 208000029078 coronary artery disease Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 239000000284 extract Substances 0.000 abstract description 3
- 208000006454 hepatitis Diseases 0.000 abstract description 3
- 231100000283 hepatitis Toxicity 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000012258 culturing Methods 0.000 abstract 3
- 230000032683 aging Effects 0.000 abstract 2
- 230000003796 beauty Effects 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 206010039073 rheumatoid arthritis Diseases 0.000 abstract 1
- 238000002560 therapeutic procedure Methods 0.000 abstract 1
- 208000016254 weariness Diseases 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 description 4
- 235000003434 Sesamum indicum Nutrition 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 240000008397 Ganoderma lucidum Species 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000003111 delayed effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 201000003068 rheumatic fever Diseases 0.000 description 2
- 230000002195 synergetic effect Effects 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 241000723418 Carya Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000004638 Dendrobium nobile Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 241001489091 Ganoderma sinense Species 0.000 description 1
- 244000111489 Gardenia augusta Species 0.000 description 1
- 235000018958 Gardenia augusta Nutrition 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 244000242564 Osmanthus fragrans Species 0.000 description 1
- 235000019083 Osmanthus fragrans Nutrition 0.000 description 1
- 235000006753 Platycodon grandiflorum Nutrition 0.000 description 1
- 240000003582 Platycodon grandiflorus Species 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 240000006079 Schisandra chinensis Species 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000002804 anti-anaphylactic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a making method of glossy ganoderma health-care seasoning liquid, and belongs to the field of food processing. The making method is characterized by comprising the following processing technology processes of adopting rice koji extract, disinfection, culturing, adding glossy ganoderma powder and yeast juice, culturing, adding the glossy ganoderma powder, injecting the koji extract, performing culturing and fermentation, acidication, blending and seasoning, separation and filtration, filtering liquid, disinfection, and ageing so as to obtain finished products. The making method has the beneficial effects that the glossy ganoderma health-care seasoning liquid is clear in shape of products, contains the unique fragrance of glossy ganoderma, is rich in nutrition, can be used for regulating and improving the immunity of human bodies, has a favorable concurrent therapy effect on neurataxia, rheumatoid arthritis, coronary heart diseases, high blood pressure, hepatitis, diabetes and tumors, and also has the efficacies of resisting weariness, maintaining beauty, keeping young and delaying ageing. The glossy ganoderma health-care seasoning liquid is suitable for old people and young people, and is green and health-care.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of glossy ganoderma health-care baste.
Background technology
Glossy ganoderma, also known as polyporus lucidus, refreshing sesame, sesame grass, celestial grass, auspicious grass, is the complete stool of the red sesame of Polyporaceae plant or purple sesame.Be best with Ganoderma Sinense drug effect, originate in east Asia, distribution in China the widest in Jiangxi, glossy ganoderma is as the Chinese tradition valuable ingredient of traditional Chinese medicine having thousands of years medicinal histories, possesses very high medical value, modern pharmacology research through scientific research institution's many decades confirms, glossy ganoderma, for enhancing body immunity, regulates blood sugar, control blood pressure, adjuvant therapy chemicotherapy, liver protecting, promotes that the aspects such as sleep all have significant curative effect.The principal character of its composition of glossy ganoderma to suppress histamine, there is the antianaphylactic effect of anti-inflammatory, the macromolecule polysaccharide physical efficiency of glossy ganoderma increases the antibody of human body, strengthen the immunologic function of human body, in addition, glossy ganoderma polysaccharides to hypotensive, hypoglycemic, to improve blood fat all very effective, the organic germanium of glossy ganoderma can impel blood circulation of human body, strengthen human body ability to take oxygen, enhance metabolism.Modern medicine proves, glossy ganoderma contains several physiological active substances, can regulate, strengthen body immunity, has good synergistic therapeutic action to neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumour etc.Current research shows: glossy ganoderma also has antifatigue, beautifying face and moistering lotion, the effect delayed senility.
Ganoderma lucidum be worth high, effect is many, for being processed into the comprehensive utilization that glossy ganoderma health-care baste can realize glossy ganoderma raw material, instant, and being convenient to store, improving its economic worth.
Summary of the invention
The object of the invention is the deep processed product fully developing glossy ganoderma raw material, a kind of preparation method of glossy ganoderma health-care baste is provided.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of glossy ganoderma health-care baste, it is characterized in that: the processing process adopting the bent juice → sterilization → cultivation → interpolation glossy ganoderma powder of rice and yeast juice → cultivation → interpolation glossy ganoderma powder → inject bent juice → cultivation and fermentation → benefit acid → seasoning and seasoning → separating and filtering → cleaner liquid → sterilization → slaking → finished product, concrete operation step is:
The preparation of the bent juice of A, rice: do culture medium with the bent juice of fresh rice, the Baume degrees of bent for rice juice is adjusted to 18, and put into flask, flask bolt should put into the fiery sterilization of silk floss; First the flask loading the bent juice of rice is put into boiling water boiling 60 minutes, carry out sterilization;
B, one-level are cultivated and are separated: in above-mentioned bent liquid, add appropriate glossy ganoderma, rattletop, hoveniae semoveniae semen, fritillaria thunbergii mixed-powder and yeast juice 50 milliliters, cultivate 12 hours at 45 DEG C, form vesicle, and have glossy ganoderma fragrance, be one-level nutrient solution to surface; Now one-level nutrient solution is separated, gets supernatant;
C, secondary are cultivated: in isolated supernatant, then add glossy ganoderma mixed-powder, put into the bent juice of rice and make nutrient solution, by this nutrient solution in the bent liquid adding 1: 8 to, cultivate 10 days at product temperature 38 DEG C with 3: 2 ratios;
D, benefit acid: will acid be mended between secondary culture period, the benefit acid amount of 80 liters of bent juice is the lactic acid 200 milliliters of 80%, breeds to prevent miscellaneous bacteria;
E, seasoning and seasoning: when the alcohol content of zymotic fluid reaches 18 degree, start to distribute that mushroom is fragrant and ester is fragrant, during close to fermentation ends, adds a small amount of glutinous rice wine and carry out blending and seasoning;
F, separating and filtering: after fermentation ends, the supernatant of separation and fermentation liquid, filters and removes insoluble substance, obtain clarified solution, add appropriate sophora bud powder, wolfberry fruit powder and water caltrop starch;
G, sterilization slaking: liquid is passed into wet sterilization, sterilization 6-8 minute at 120 DEG C, carries out slaking by the lucidum liquid of sterilization in liquid container, and the time is 4-6 month, then bottles, is finished product.
Beneficial effect: product figure clarification of the present invention, containing unique glossy ganoderma fragrance, this product is nutritious, can regulate, strengthen body immunity, good synergistic therapeutic action is had to neurasthenia, rheumatic arthritis, coronary heart disease, hypertension, hepatitis, diabetes, tumour, also there is antifatigue, beautifying face and moistering lotion, the effect delayed senility.All-ages, green health.
Detailed description of the invention
Embodiment 1
:
A preparation method for glossy ganoderma health-care baste, concrete operation step is:
The preparation of the bent juice of A, rice: do culture medium with the bent juice of fresh rice, the Baume degrees of bent for rice juice is adjusted to 8, and put into flask, flask bolt should put into the fiery sterilization of silk floss; First the flask loading the bent juice of rice is put into boiling water boiling 50 minutes, carry out sterilization; Sweet osmanthus crushed into powder after drying is added;
B, one-level are cultivated and are separated: in above-mentioned bent liquid, add appropriate glossy ganoderma, the stem of noble dendrobium, rhizoma Gastrodiae mixed-powder and yeast juice 30 milliliters, cultivate 24 hours at 30-35 DEG C, form vesicle, and have glossy ganoderma fragrance, be one-level nutrient solution to surface; Now one-level nutrient solution is separated, gets supernatant;
C, secondary are cultivated: in isolated supernatant, then add glossy ganoderma mixed-powder, put into the bent juice of rice and make nutrient solution, by this nutrient solution in the bent liquid adding 1: 10 to, cultivate 10 days at product temperature 35 DEG C with 3: 1 ratios;
D, benefit acid: will acid be mended between secondary culture period, the benefit acid amount of 100 liters of bent juice is the lactic acid 300 milliliters of 75%, breeds to prevent miscellaneous bacteria;
E, seasoning and seasoning: when the alcohol content of zymotic fluid reaches 8-10 degree, start to distribute that mushroom is fragrant and ester is fragrant, during close to fermentation ends, adds a small amount of glutinous rice wine and carry out blending and seasoning;
F, separating and filtering: after fermentation ends, the supernatant of separation and fermentation liquid, filters and removes insoluble substance, obtain clarified solution, adds the appropriate fruit of Chinese magnoliavine and extracts juice, Radix Glycyrrhizae, cape jasmine, lily root flour;
G, sterilization slaking: liquid is passed into wet sterilization, sterilization 3-5 minute at 90 DEG C, carries out slaking by the lucidum liquid of sterilization in liquid container, and the time is 3 months, then bottles, and is finished product.
Embodiment 2
:
A preparation method for glossy ganoderma health-care baste, concrete operation step is:
The preparation of the bent juice of A, rice: do culture medium with the bent juice of fresh rice, the Baume degrees of bent for rice juice is adjusted to 6, and put into flask, flask bolt should put into the fiery sterilization of silk floss; First the flask loading the bent juice of rice is put into boiling water boiling 20 minutes, carry out sterilization;
B, one-level are cultivated and are separated: in above-mentioned bent liquid, add appropriate glossy ganoderma, hickory chick, walnut mixed-powder and yeast juice 65 milliliters, cultivate 12 hours at 40 DEG C, form vesicle, and have glossy ganoderma fragrance, be one-level nutrient solution to surface; Now one-level nutrient solution is separated, gets supernatant;
C, secondary are cultivated: in isolated supernatant, then add mixed-powder, put into the bent juice of rice and make nutrient solution, by this nutrient solution in the bent liquid adding 1: 25 to, at product temperature 32 DEG C, cultivate 8-10 days with 3: 2 ratios;
D, benefit acid: will acid be mended between secondary culture period, the benefit acid amount of 100 liters of bent juice is the lactic acid 600 milliliters of 78%, breeds to prevent miscellaneous bacteria;
E, seasoning and seasoning: when the alcohol content of zymotic fluid reaches 11 degree, start to distribute that mushroom is fragrant and ester is fragrant, during close to fermentation ends, adds a small amount of cooking wine, rice vinegar, nutmeg carry out blending and seasoning;
F, separating and filtering: after fermentation ends, the supernatant of separation and fermentation liquid, filter remove insoluble substance, obtain clarified solution, add appropriate lucidum extracting liquid, balloonflower powder, bloom and lemon juice;
G, sterilization slaking: liquid is passed into wet sterilization, at 112 DEG C, sterilization 10 minutes, carries out slaking by the lucidum liquid of sterilization in liquid container, and the time is 12 months, then bottles, and is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a glossy ganoderma health-care baste, it is characterized in that: the processing process adopting the bent juice → sterilization → cultivation → interpolation glossy ganoderma powder of rice and yeast juice → cultivation → interpolation glossy ganoderma powder → inject bent juice → cultivation and fermentation → benefit acid → seasoning and seasoning → separating and filtering → cleaner liquid → sterilization → slaking → finished product, concrete operation step is:
The preparation of the bent juice of A, rice: do culture medium with the bent juice of fresh rice, the Baume degrees of bent for rice juice is adjusted to 18, and put into flask, flask bolt should put into the fiery sterilization of silk floss; First the flask loading the bent juice of rice is put into boiling water boiling 60 minutes, carry out sterilization;
B, one-level are cultivated and are separated: in above-mentioned bent liquid, add appropriate glossy ganoderma, rattletop, hoveniae semoveniae semen, fritillaria thunbergii mixed-powder and yeast juice 50 milliliters, cultivate 12 hours at 45 DEG C, form vesicle, and have glossy ganoderma fragrance, be one-level nutrient solution to surface; Now one-level nutrient solution is separated, gets supernatant;
C, secondary are cultivated: in isolated supernatant, then add glossy ganoderma mixed-powder, put into the bent juice of rice and make nutrient solution, by this nutrient solution in the bent liquid adding 1: 8 to, cultivate 10 days at product temperature 38 DEG C with 3: 2 ratios;
D, benefit acid: will acid be mended between secondary culture period, the benefit acid amount of 80 liters of bent juice is the lactic acid 200 milliliters of 80%, breeds to prevent miscellaneous bacteria;
E, seasoning and seasoning: when the alcohol content of zymotic fluid reaches 18 degree, start to distribute that mushroom is fragrant and ester is fragrant, during close to fermentation ends, adds a small amount of glutinous rice wine and carry out blending and seasoning;
F, separating and filtering: after fermentation ends, the supernatant of separation and fermentation liquid, filters and removes insoluble substance, obtain clarified solution, add appropriate sophora bud powder, wolfberry fruit powder and water caltrop starch;
G, sterilization slaking: liquid is passed into wet sterilization, sterilization 6-8 minute at 120 DEG C, carries out slaking by the lucidum liquid of sterilization in liquid container, and the time is 4-6 month, then bottles, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510785969.9A CN105433343A (en) | 2015-11-17 | 2015-11-17 | Making method of glossy ganoderma health-care seasoning liquid |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510785969.9A CN105433343A (en) | 2015-11-17 | 2015-11-17 | Making method of glossy ganoderma health-care seasoning liquid |
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| Publication Number | Publication Date |
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| CN105433343A true CN105433343A (en) | 2016-03-30 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072496A (en) * | 2016-06-30 | 2016-11-09 | 高广军 | A kind of manufacture method of Agaricus blazei Murrill baste |
| CN118667904A (en) * | 2024-08-21 | 2024-09-20 | 云南中医药大学 | Walnut dreg fermented product with immune activity and preparation method and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095214A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Preparation method for straw mushroom root seasoning liquid |
| CN104323228A (en) * | 2014-10-15 | 2015-02-04 | 宦银琴 | Method for producing pleurotus eryngii flavour liquid |
| CN104996951A (en) * | 2014-09-12 | 2015-10-28 | 王林林 | Lentinus edodes stem seasoning liquid manufacturing method |
-
2015
- 2015-11-17 CN CN201510785969.9A patent/CN105433343A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104095214A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Preparation method for straw mushroom root seasoning liquid |
| CN104996951A (en) * | 2014-09-12 | 2015-10-28 | 王林林 | Lentinus edodes stem seasoning liquid manufacturing method |
| CN104323228A (en) * | 2014-10-15 | 2015-02-04 | 宦银琴 | Method for producing pleurotus eryngii flavour liquid |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072496A (en) * | 2016-06-30 | 2016-11-09 | 高广军 | A kind of manufacture method of Agaricus blazei Murrill baste |
| CN118667904A (en) * | 2024-08-21 | 2024-09-20 | 云南中医药大学 | Walnut dreg fermented product with immune activity and preparation method and application thereof |
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