CN104921228A - Marine functional health beverage with blood glucose reduction function - Google Patents
Marine functional health beverage with blood glucose reduction function Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a marine functional health beverage with the blood glucose reduction function. The marine functional health beverage is formed by astaxanthin and Chinese herbal medicine raw materials through scientific prescription, preferably comprises 10-20 parts of chitosan, 10-20 parts of astaxanthin, 15-20 parts of fructus lycii, 10-15 parts of yam, 5-10 parts of polygonum multiflorum, 5-10 parts of angelica sinensis, 10-15 parts of corn stigma, 5-8 parts of radix astragali, 3-5 parts of cistanche salsa, 3-5 parts of radix pueraiae, 4-6 parts of radix scrophulariae, 2-3 parts of cortex lycii radicis, 3-5 parts of radix glycyrrhizae and 3-5 parts of stevia rebaudiana according to the formula and then is prepared through the digestion, mixing, blending, filling and sterilization processes. The marine functional health beverage has the advantages that under the synergistic effect of the chitosan, the astaxanthin and the Chinese herbal medicine, the beverage has the remarkable functions of regulating blood lipids, tonifying qi, strengthening and consolidating body resistance, resisting fatigue, prolonging life and the like, is safe and convenient to drink, has no side effect and has good market application prospects.
Description
Technical field
The present invention relates to a kind of oceanic functional health drink with effect of lowering blood sugar, particularly a kind of oceanic functional health drink made for raw material with chitosan, astaxanthin and vegetable Chinese herbal medicine, belong to field of health care food.
Background technology
Chitin is called as " regenerated resources last on the earth ", and along with research deepens continuously, its potential value is constantly excavated, especially chitosan, becomes the new lover of healthcare field gradually.Chitosan, also known as chitin, shitosan, chitosamine, deacetylated chitin and chitin etc., is positively charged, that cation is also alkalescence edible cellulose; Because chitosan has plurality of health care functions, be described as the 6th vital principle after protein, fat, carbohydrate, vitamin and mineral element by nutritionist.The nutrition of chitosan and medical function have been summed up three tune (immunity moderation, adjust ph, regulate hormone secretion), three (norcholesterol falls, hypoglycemic, hypotensive), three row (discharge unnecessary bad cholesterol, discharge heavy metal ion, get rid of toxin), three press down (inhibition cancer cell grow, suppress cancer metastasis, inhibition cancer cell breeds the toxin discharged) etc. omnibearing health care.Therefore, chitosan has fabulous development prospect in field of health care food.
Astaxanthin (astaxanthin), also known as " ASX ", is a kind of Red carotenoids found from shrimp crab shell, oyster, salmon and algae, fungi.There are some researches show in recent years, natural astaxanthin has stronger antioxidation activity, has scavenging free radicals, protection blood vessel, reduction cholesterol, skin care, vision protection, neuroprotective system, prevention senile dementia, alleviates many-sided nutrition health-care functions such as arthralgia; Particularly natural astaxanthin has strong antioxidation activity, is called as " supper vitamin E ", " super antioxidant ".A large amount of human trial of natural astaxanthin and animal experiment verified it be a kind of very safe carotenoid.In Japan, natural astaxanthin also for food and animal feed, U.S. FDA, European Union, Canadian food surveillance office also approved it as the feed addictive of salmon class.Because it has multiple biological effect, the application in nutrition and medicine has vast potential for future development, and particularly astaxanthin has boundless application prospect as the high-class healthy food of the mankind.
The metabolic syndrome of diabetes (diadetes mellitus) to be one group with long term hyperglycemia be principal character, it be due to insulin deficit and or biological insulin effect obstacle cause carbohydrate metabolism disturbance, simultaneously with fat, protein, water and eletrolytes dysbolism, can concurrent eye, kidney, nerve, the multiple organ such as cardiovascular chronic injury.Its illness rate is just along with the improve of living standards of the people, and the aging of population, living-pattern preservation and increasing sharply, has become the third-largest NCD after cardiovascular disease and tumour, brings white elephant to society and economy.Due to the cause of disease of diabetes and pathogenesis not yet fully clear, also do not have a kind of medicine to cure diabetes at present, patient need take medicine maintenance blood glucose balance all the life.Recent two decades comes, and health food development is very swift and violent, is valued by the people gradually.The health food with auxiliary hyperglycemic function is very useful to the improvement of quality of life in patients with diabetes, is subject to the favor of more and more patient.
Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Result of study shows, the health products utilizing Chinese herbal medicine to develop contain abundant nutritional labeling, not only remain trace element, the vitamin isoreactivity nutritional labelings such as original polysaccharide in Chinese herbal medicine, flavones, amino acid, potassium calcium, and create the nutritional labelings such as a large amount of sugar, protein, essential amino acid in process of production, long-term rationally ediblely function of human body can be regulated, develop immunitypty, nourishing and fit keeping function, the effect such as to promote longevity.Chinese herbal medicine is by increasing for prevention and therapy diabetes in recent years, but its effect needs further lifting badly.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of oceanic functional health drink with effect of lowering blood sugar utilizing chitosan, astaxanthin and composite Chinese herbal, meet the demand of market to marine health product and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of oceanic functional health drink with effect of lowering blood sugar, this oceanic functional health drink has hypoglycemic, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, meet increasing diabetic to efficient, safety, harmless health-caring product capable of reducing blood sugar demand.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of oceanic functional health drink with effect of lowering blood sugar, it is characterized in that oceanic functional health drink raw material composition and quality proportioning are: chitosan 10 ~ 20 parts, astaxanthin 10 ~ 20 parts, matrimony vine 15 ~ 20 parts, Chinese yam 10 ~ 15 parts, the fleece-flower root 10 ~ 20 parts, Radix Angelicae Sinensis 5 ~ 10 parts, corn stigma 10 ~ 15 parts, the Radix Astragali 5 ~ 8 parts, saline cistanche 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, radix scrophulariae 4 ~ 6 parts, the root bark of Chinese wolf-berry 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of oceanic functional health drink with effect of lowering blood sugar, is characterized in that: it is characterized in that oceanic functional health drink raw material composition and quality proportioning are: chitosan 15 parts, astaxanthin 15 parts, matrimony vine 18 parts, Chinese yam 12 parts, the fleece-flower root 15 parts, Radix Angelicae Sinensis 8 parts, corn stigma 12 parts, the Radix Astragali 6 parts, saline cistanche 4 parts, the root of kudzu vine 4 parts, radix scrophulariae 5 parts, the root bark of Chinese wolf-berry 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of oceanic functional health drink with effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in proportion Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: to add in Chinese herbal medicine leaching liquor and add astaxanthin in proportion;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of oceanic functional health drink with effect of lowering blood sugar, carried out toxicology test and the safety evaluatio of oceanic functional health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this oceanic functional health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this oceanic functional health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this oceanic functional health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of oceanic functional health drink with effect of lowering blood sugar, it is advantageous that scientific compatibility chitosan, astaxanthin and multiple Chinese herbal medicine, by the synergy between astaxanthin and Chinese herbal medicine can effectively hypoglycemic, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as chitosan, astaxanthin and matrimony vine, Chinese yam, the fleece-flower root, Radix Angelicae Sinensis, corn stigma, the Radix Astragali, saline cistanche, the root of kudzu vine, radix scrophulariae, the root bark of Chinese wolf-berry, Radix Glycyrrhizae, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of oceanic functional health drink, the modeling test group of this oceanic functional health drink of feeding after three weeks blood-sugar content compared with control group declines 52.74%, illustrates that product has good hypoglycemic activity; And result of the test shows to change the hypoglycemic ability (P<0.01) that oceanic functional health drink raw material composition or proportioning can reduce oceanic functional health drink, chitosan is described, effect that synergy between astaxanthin and Chinese herbal medicine serves significantly lifting oceanic functional health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
There is an oceanic functional health drink for effect of lowering blood sugar, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 18 parts, Chinese yam 12 parts, the fleece-flower root 15 parts, Radix Angelicae Sinensis 8 parts, corn stigma 12 parts, the Radix Astragali 6 parts, saline cistanche 4 parts, the root of kudzu vine 4 parts, radix scrophulariae 5 parts, the root bark of Chinese wolf-berry 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: to add by adding 15 parts of chitosans, 15 parts of astaxanthins in Chinese herbal medicine leaching liquor;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
There is an oceanic functional health drink for effect of lowering blood sugar, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 20 parts, Chinese yam 15 parts, the fleece-flower root 20 parts, Radix Angelicae Sinensis 10 parts, corn stigma 15 parts, the Radix Astragali 8 parts, saline cistanche 5 parts, the root of kudzu vine 5 parts, radix scrophulariae 6 parts, the root bark of Chinese wolf-berry 3 parts, 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 5 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add 10 parts of chitosans, 10 parts of astaxanthins;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
There is an oceanic functional health drink for effect of lowering blood sugar, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 15 parts, Chinese yam 10 parts, the fleece-flower root 10 parts, Radix Angelicae Sinensis 5 parts, corn stigma 10 parts, the Radix Astragali 5 parts, saline cistanche 3 parts, the root of kudzu vine 3 parts, radix scrophulariae 4 parts, the root bark of Chinese wolf-berry 2 parts, 3 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add 20 parts of chitosans, 20 parts of astaxanthins;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is an oceanic functional health drink for effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, Chinese yam tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 15 ~ 20 parts, Chinese yam 10 ~ 15 parts, the fleece-flower root 10 ~ 20 parts, Radix Angelicae Sinensis 5 ~ 10 parts, corn stigma 10 ~ 15 parts, the Radix Astragali 5 ~ 8 parts, saline cistanche 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, radix scrophulariae 4 ~ 6 parts, the root bark of Chinese wolf-berry 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add 10 ~ 20 parts of chitosans, 10 ~ 20 parts of astaxanthins;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110187013A (en) * | 2018-12-24 | 2019-08-30 | 江苏辰星药业股份有限公司 | The identification method of ocean blood-sugar lowering type health-care food biological function ingredient |
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| CN102578668A (en) * | 2012-03-05 | 2012-07-18 | 福建康之味食品工业有限公司 | Beverage for assisting in reducing blood sugar |
| CN103285227A (en) * | 2013-05-31 | 2013-09-11 | 浙江工业大学 | Hypoglycemic Chinese medicine composition, hypoglycemic tea and preparation method of hypoglycemic tea |
| CN103431392A (en) * | 2013-08-29 | 2013-12-11 | 青岛海百合生物技术有限公司 | Composite marine food for special dietary uses for diabetics |
| CN104255978A (en) * | 2014-10-09 | 2015-01-07 | 青岛嘉瑞生物技术有限公司 | Functional health green tea beverage using corn silk as main material |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102578668A (en) * | 2012-03-05 | 2012-07-18 | 福建康之味食品工业有限公司 | Beverage for assisting in reducing blood sugar |
| CN103285227A (en) * | 2013-05-31 | 2013-09-11 | 浙江工业大学 | Hypoglycemic Chinese medicine composition, hypoglycemic tea and preparation method of hypoglycemic tea |
| CN103431392A (en) * | 2013-08-29 | 2013-12-11 | 青岛海百合生物技术有限公司 | Composite marine food for special dietary uses for diabetics |
| CN104255978A (en) * | 2014-10-09 | 2015-01-07 | 青岛嘉瑞生物技术有限公司 | Functional health green tea beverage using corn silk as main material |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110187013A (en) * | 2018-12-24 | 2019-08-30 | 江苏辰星药业股份有限公司 | The identification method of ocean blood-sugar lowering type health-care food biological function ingredient |
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