CN105011278A - Blood sugar lowering chitosan health-care beverage - Google Patents
Blood sugar lowering chitosan health-care beverage Download PDFInfo
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- CN105011278A CN105011278A CN201510385147.1A CN201510385147A CN105011278A CN 105011278 A CN105011278 A CN 105011278A CN 201510385147 A CN201510385147 A CN 201510385147A CN 105011278 A CN105011278 A CN 105011278A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a blood sugar lowering chitosan health-care beverage which is obtained by scientifically matching chitosan and raw materials of Chinese herbal medicines. The formula is optimized as follows: chitosan 10-20 parts, Chinese wolfberry fruits 15-20 parts, haws 10-15 parts, panax ginsengs 10-20 parts, schisandra chinensis 5-10 parts, semen coicis 10-15 parts, ligusticum chuanxiong 5-8 parts, radix bupleuri 3-5 parts, radix puerariae 3-5 parts, alisma plantago-aquatica 4-6 parts, scrophularia ningpoensis 2-3 parts, licorice 3-5 parts and stevia rebaudiana 3-5 parts, and then the beverage is prepared according to the processes of extracting, mixing, blending, filling and sterilizing. The advantages of the health-care beverage lie in that the synergistic effects among the chitosan and Chinese herbal medicines have significant efficacies of lowering blood sugar, tonifying and replenishing qi, supporting healthy energy, preventing fatigue, prolonging life, etc. The health-care beverage is safe and free of side effects, is convenient for consumption, and has relative good market application prospects.
Description
Technical field
The present invention relates to a kind of chitosan health drink with effect of lowering blood sugar, particularly a kind of chitosan health drink made for raw material with chitosan and vegetable Chinese herbal medicine, belong to field of health care food.
Background technology
Chitin is called as " regenerated resources last on the earth ", and along with research deepens continuously, its potential value is constantly excavated, especially chitosan, becomes the new lover of healthcare field gradually.Chitosan, also known as chitin, shitosan, chitosamine, deacetylated chitin and chitin etc., is positively charged, that cation is also alkalescence edible cellulose; Because chitosan has plurality of health care functions, be described as the 6th vital principle after protein, fat, carbohydrate, vitamin and mineral element by nutritionist.The nutrition of chitosan and medical function have been summed up three tune (immunity moderation, adjust ph, regulate hormone secretion), three (norcholesterol falls, hypoglycemic, hypotensive), three row (discharge unnecessary bad cholesterol, discharge heavy metal ion, get rid of toxin), three press down (inhibition cancer cell grow, suppress cancer metastasis, inhibition cancer cell breeds the toxin discharged) etc. omnibearing health care.Therefore, chitosan has fabulous development prospect in field of health care food.
The metabolic syndrome of diabetes (diadetes mellitus) to be one group with long term hyperglycemia be principal character, it be due to insulin deficit and or biological insulin effect obstacle cause carbohydrate metabolism disturbance, simultaneously with fat, protein, water and eletrolytes dysbolism, can concurrent eye, kidney, nerve, the multiple organ such as cardiovascular chronic injury.Its illness rate is just along with the improve of living standards of the people, and the aging of population, living-pattern preservation and increasing sharply, has become the third-largest NCD after cardiovascular disease and tumour, brings white elephant to society and economy.Due to the cause of disease of diabetes and pathogenesis not yet fully clear, also do not have a kind of medicine to cure diabetes at present, patient need take medicine maintenance blood glucose balance all the life.Recent two decades comes, and health food development is very swift and violent, is valued by the people gradually.The health food with auxiliary hyperglycemic function is very useful to the improvement of quality of life in patients with diabetes, is subject to the favor of more and more patient.
Chinese herbal medicine resource is the rarity of Chinese traditional culture, because of its effect significantly, green, safely, have no side effect, the application in field of health care food is further extensive.Result of study shows, the health products utilizing Chinese herbal medicine to develop contain abundant nutritional labeling, not only remain trace element, the vitamin isoreactivity nutritional labelings such as original polysaccharide in Chinese herbal medicine, flavones, amino acid, potassium calcium, and create the nutritional labelings such as a large amount of sugar, protein, essential amino acid in process of production, long-term rationally ediblely function of human body can be regulated, develop immunitypty, nourishing and fit keeping function, the effect such as to promote longevity.Chinese herbal medicine is by increasing for prevention and therapy diabetes in recent years, but its effect needs further lifting badly.
At present, also there is more drawback in the application of Chinese herbal medicine in field of health care food, is difficult to the health-care efficacy really playing Chinese herbal medicine.The present invention is directed to the problems referred to above, develop a kind of chitosan health drink with effect of lowering blood sugar utilizing chitosan and composite Chinese herbal, meet the demand of market to oceanic functional material and herbal health care food.
Summary of the invention
For overcoming the deficiencies in the prior art, the object of the present invention is to provide a kind of chitosan health drink with effect of lowering blood sugar, this chitosan health drink has hypoglycemic, tonifying Qi help, strengthens the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, meet increasing diabetic to efficient, safety, harmless health-caring product capable of reducing blood sugar demand.
Above-mentioned purpose of the present invention is achieved by the following technical programs:
The invention provides a kind of chitosan health drink with effect of lowering blood sugar, it is characterized in that chitosan health drink raw material composition and quality proportioning are: chitosan 10 ~ 20 parts, matrimony vine 15 ~ 20 parts, hawthorn 10 ~ 15 parts, ginseng 10 ~ 20 parts, 5 ~ 10 parts, the fruit of Chinese magnoliavine, coix seed 10 ~ 15 parts, Ligusticum wallichii 5 ~ 8 parts, radix bupleuri 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, rhizoma alismatis 4 ~ 6 parts, radix scrophulariae 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts.
The preferred technical solution of the present invention is: a kind of chitosan health drink with effect of lowering blood sugar, is characterized in that: it is characterized in that chitosan health drink raw material composition and quality proportioning are: chitosan 15 parts, matrimony vine 18 parts, hawthorn 12 parts, ginseng 15 parts, 8 parts, the fruit of Chinese magnoliavine, coix seed 12 parts, Ligusticum wallichii 6 parts, radix bupleuri 4 parts, the root of kudzu vine 4 parts, rhizoma alismatis 5 parts, radix scrophulariae 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts.
The invention provides a kind of chitosan health drink with effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, hawthorn tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in proportion Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add chitosan in proportion;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
The invention provides a kind of chitosan health drink with effect of lowering blood sugar, carried out toxicology test and the safety evaluatio of chitosan health drink by animal experiment.Chmice acute Oral toxicity result of the test shows, this chitosan health drink is greater than high dose group 75mg/kgbw to chmice acute per os maximum tolerated dose; Genetic toxicity test mouse marrow cell micro nuclear test and mouse inbred strain two result of the tests are feminine gender, show that this chitosan health drink is without mutagenesis; From rat 30d feeding trial, the behavior of rat sign is normal, figure is healthy, blood and blood parameters also change without exception, and therefore the dosage (150 times of human body recommended amounts) of 75mg/kgbw belongs to safe dose; Genetic toxicity test and rat 30d feeding trial result are feminine gender, therefore determine that this chitosan health drink belongs to non-toxic type food, and people can be safe relieved edible.
The invention provides a kind of chitosan health drink with effect of lowering blood sugar, it is advantageous that scientific compatibility chitosan and multiple Chinese herbal medicine, by the synergy between chitosan and Chinese herbal medicine can effectively hypoglycemic, tonifying Qi help, strengthen the body resistance to consolidate the constitution, antifatigue, the effect such as to promote longevity, safety has no side effect, instant.Different Chinese herbal medicine nature and flavor are different, effect also exists huge difference, complicated interaction relationship is there is after different Chinese herbal medicine combinations, and proportioning between Chinese herbal medicine is closer, different ratio also will make monarch relation that substantial change occurs, thus make the relation generation material alterations of composite Chinese herbal.Complicated interaction relationship is there is to each other in the application by Chinese herbal medicines such as chitosan and matrimony vine, hawthorn, ginseng, the fruit of Chinese magnoliavine, coix seed, Ligusticum wallichii, radix bupleuri, the root of kudzu vine, rhizoma alismatis, radix scrophulariae, Radix Glycyrrhizae, STEVIA REBAUDIANA, rational proportion, achieve unforeseeable technique effect, make the relation generation material alterations of chitosan health drink, the modeling test group of this chitosan health drink of feeding after three weeks blood-sugar content compared with control group declines 50.11%, illustrates that product has good hypoglycemic activity; And result of the test shows that change chitosan health drink raw material composition or proportioning can reduce the hypoglycemic ability (P<0.01) of chitosan health drink, illustrates that the synergy between chitosan and Chinese herbal medicine serves the effect significantly promoting chitosan health drink functional activity.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described.
embodiment 1:
There is a chitosan health drink for effect of lowering blood sugar, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, hawthorn tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 18 parts, hawthorn 12 parts, ginseng 15 parts, 8 parts, the fruit of Chinese magnoliavine, coix seed 12 parts, Ligusticum wallichii 6 parts, radix bupleuri 4 parts, the root of kudzu vine 4 parts, rhizoma alismatis 5 parts, radix scrophulariae 2.5 parts, 4 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 4 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add chitosan in 15 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 2:
There is a chitosan health drink for effect of lowering blood sugar, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, hawthorn tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 20 parts, hawthorn 15 parts, ginseng 20 parts, 10 parts, the fruit of Chinese magnoliavine, coix seed 15 parts, Ligusticum wallichii 8 parts, radix bupleuri 5 parts, the root of kudzu vine 5 parts, rhizoma alismatis 6 parts, radix scrophulariae 3 parts, 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 5 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add chitosan in 10 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
embodiment 3:
There is a chitosan health drink for effect of lowering blood sugar, prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, hawthorn tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 15 parts, hawthorn 10 parts, ginseng 10 parts, 5 parts, the fruit of Chinese magnoliavine, coix seed 10 parts, Ligusticum wallichii 5 parts, radix bupleuri 3 parts, the root of kudzu vine 3 parts, rhizoma alismatis 4 parts, radix scrophulariae 2 parts, 3 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add chitosan in 20 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
Above embodiment only for illustration of technical scheme of the present invention, but not is limited; Although be described in detail by invention with reference to previous embodiment, for the person of ordinary skill of the art, still the technical scheme described in previous embodiment can be modified, or equivalent replacement has been carried out to wherein portion of techniques feature; And to these amendments or replacement, do not make the essence of appropriate technical solution depart from the spirit and scope of the present invention's technical scheme required for protection.
Claims (1)
1. there is a chitosan health drink for effect of lowering blood sugar, it is characterized in that being prepared by following steps:
(1) Chinese herbal medicine pretreatment: adopt pollution-free, pure herbal raw material, dries with pure water cleaning;
(2) pulverize: by matrimony vine, hawthorn tissue mashing crusher machine; All the other Chinese herbal medicines cross 200 mesh sieves after pulverizing;
(3) coordinate: in matrimony vine 15 ~ 20 parts, hawthorn 10 ~ 15 parts, ginseng 10 ~ 20 parts, 5 ~ 10 parts, the fruit of Chinese magnoliavine, coix seed 10 ~ 15 parts, Ligusticum wallichii 5 ~ 8 parts, radix bupleuri 3 ~ 5 parts, the root of kudzu vine 3 ~ 5 parts, rhizoma alismatis 4 ~ 6 parts, radix scrophulariae 2 ~ 3 parts, 3 ~ 5 parts, Radix Glycyrrhizae, STEVIA REBAUDIANA 3 ~ 5 parts of ratios, Chinese herbal medicine is coordinated;
(4) Chinese herbal medicine lixiviate: the pure water adding Chinese herbal medicine mass ratio 100 times, hot digestion 30 ~ 60min;
(5) filter: filter, obtain Chinese herbal medicine leaching liquor;
(6) composite: in Chinese herbal medicine leaching liquor, to add chitosan in 10 ~ 20 parts of ratios;
(7) centrifugal: the centrifugal 15 ~ 20min of 3000r/min, removing sediment;
(8) allocate: add 1% oligoisomaltose, 0.5% citric acid, 0.5% xylitol, 1% calcium lactate, 0.2%Vc, adjustment pH to 7.0 ~ 7.5;
(9) homogeneous: deployed beverage is placed in homogenizer, at homogenization pressure 25MPa, homogeneous at temperature 60 ~ 70 DEG C, makes various nutritional labeling homogenising, prevents product from occurring layering and precipitating, product stability is further ensured;
(10) essence filter: the health drink after homogeneous is first filtered through 200 order duplex strainers, then through the filter of diatom filter essence with removing impurity wherein and insoluble matter;
(11) sterilization: deployed health drink carries out high-temperature short-time sterilization, sterilising temp is 120 ~ 140 DEG C, and the time is 4 ~ 6s;
(12) filling: adopt vacuum filling, vacuum is 0.04-0.05Mpa, and filling temperature controls at 60-75 DEG C, then is cooled to normal temperature and namely obtains health drink.
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| CN201510385147.1A CN105011278A (en) | 2015-07-05 | 2015-07-05 | Blood sugar lowering chitosan health-care beverage |
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Citations (4)
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|---|---|---|---|---|
| CN1100326A (en) * | 1994-04-15 | 1995-03-22 | 辽宁省中药新药研制开发中心研制开发部 | Chinese herb medicine for treating diabetes and its preparation |
| CN1939155A (en) * | 2005-09-29 | 2007-04-04 | 李国庆 | Health-care beverage |
| CN101243898A (en) * | 2008-03-10 | 2008-08-20 | 北京市科威华食品工程技术有限公司 | Sweet potato leaf health care beverage |
| CN104689151A (en) * | 2015-02-27 | 2015-06-10 | 陈红 | Traditional Chinese medicine composition for treating diabetes and use of composition |
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2015
- 2015-07-05 CN CN201510385147.1A patent/CN105011278A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100326A (en) * | 1994-04-15 | 1995-03-22 | 辽宁省中药新药研制开发中心研制开发部 | Chinese herb medicine for treating diabetes and its preparation |
| CN1939155A (en) * | 2005-09-29 | 2007-04-04 | 李国庆 | Health-care beverage |
| CN101243898A (en) * | 2008-03-10 | 2008-08-20 | 北京市科威华食品工程技术有限公司 | Sweet potato leaf health care beverage |
| CN104689151A (en) * | 2015-02-27 | 2015-06-10 | 陈红 | Traditional Chinese medicine composition for treating diabetes and use of composition |
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| 孙迎节 等: "《糖尿病实用方》", 31 July 1999 * |
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Application publication date: 20151104 |