CN107712068A - A kind of rye pineapple certain kind of berries soya-bean milk and preparation method thereof - Google Patents
A kind of rye pineapple certain kind of berries soya-bean milk and preparation method thereof Download PDFInfo
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- CN107712068A CN107712068A CN201610668065.2A CN201610668065A CN107712068A CN 107712068 A CN107712068 A CN 107712068A CN 201610668065 A CN201610668065 A CN 201610668065A CN 107712068 A CN107712068 A CN 107712068A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
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Abstract
The invention discloses a kind of rye pineapple certain kind of berries soya-bean milk, it is made up of following raw material：Rye, the pineapple certain kind of berries, soya bean, three-coloured amaranth, water, peanut oil, Radix Angelicae Sinensis, Michelia figo, lemon-grass, cherry leaf, dandelion, maltitol, sweet potato powder；Its preparation method comprises the following steps：(1) coarse cereal powder, is prepared；(2) vegetable juice, is prepared；(3) nutrient solution, is prepared；(4) soya bean slurry, is prepared；(5), coarse cereal powder, vegetable juice, nutrient solution, soya bean slurry are mixed with sweet potato powder, addition maltitol, sterilizing, thus obtaining the product after homogeneous.The present invention is by the way that the nutritional ingredients such as rye, the pineapple certain kind of berries are incorporated among soya-bean milk, add the health care beneficiating ingredients such as Radix Angelicae Sinensis, sweet potato powder simultaneously, its mouthfeel silk floss cunning, unique flavor, contain the multiple nutritional components such as abundant protein, amino acid and trace element, it is easy to digest and assimilate, there is preferable dietotherapy and health-care effect.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of rye pineapple certain kind of berries soya-bean milk and preparation method thereof.
Background technology
The pineapple certain kind of berries is the kind of a strawberry, belongs to herbaceos perennial, exactly likes strawberry, and pulp is white, and because
Unusual similar of its taste and pineapple, therefore the referred to as pineapple certain kind of berries.The nutritive value of this fruit is very high, there is strengthening the spleen and stomach, supplement dimension
The effect of raw plain C.The pineapple certain kind of berries contains the thing of " pineapple proteinase ", decomposable asymmetric choice net protein.Therefore, eating the pineapple certain kind of berries after meal helps to disappear
Change.It contains the mineral matters such as fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron.It contains a variety of
Vitamin, especially Vitamin C content are very abundant, just contain 60 milligrams of vitamin C in every 100 grams of pineapple strawberries.It contains
Pectin and abundant dietary fiber.Carrotene contained by it is the important substance for synthesizing vitamin A.It is that tanin content enriches
Plant, in vivo it is adsorbable and prevent carcinogenic chemical absorption, there is protective effect on cancer risk.The carrotene that it contains is synthesis
The important substance of vitamin A, there is improving eyesight nourishing the liver effect.It contains a kind of material for being aspartic acid, can remove internal
" slag ".It contains pectin and abundant dietary fiber, can help to disappear, and promotes gastrointestinal peristalsis, improves constipation, prevention hemorrhoid,
The generation of intestinal cancer.It contains the material of pineapple proteinase, can dissolve the effect of the fibrin blocked in tissue and blood clot, can
To improve local blood circulation, diminish inflammation and oedema.Often eat has health-care effect to skin, hair.
Soya-bean milk is the traditional food in China, its rich in nutrition content, particularly contains abundant protein and more
Trace element magnesium, in addition, being also referred to as " brain tonic " food by west nutritionist, because contained Huang containing vitamin B1, B2 etc.
Fabaceous Lecithin can activate brain cell, improve the memory and notice of the elderly, its protein content is suitable with milk, without courage
Sterol, it can be hardened with prevention of arterial.Modern is due to the aggravation of the change of life style, eating habit, and environmental pollution, people
There is degenerative in body, can be improved by edible health food, and soya-bean milk nutrition is very abundant, and is easy to digest
Absorb, the disease such as resistance against diseases, and can preventing and treating artery sclerosis, hypoferric anemia and asthma can be strengthened, there is preferable health care work(
Energy.
The production method of soya-bean milk at present, either traditional method, or industrialized production, its essence are all that raw material is yellow
Soya-bean milk is made by defibrination, mashing off, sterilization in beans, and its shortcoming is that obtained soya-bean milk nutritional ingredient and taste are relatively simple, with
The improvement of people's living standards, there is larger demand to health food, can be using a variety of foods such as the pineapple certain kind of berries as soya-bean milk
Dispensing combination, the nutritional ingredient of increased soya-bean milk, enrich its taste, also with preferable health-care effect.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
Rye pineapple certain kind of berries soya-bean milk of dietotherapy and health-care effect and preparation method thereof.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of rye pineapple certain kind of berries soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following parts by weight：
A kind of rye pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
20~30 parts of rye, 20~30 parts of the pineapple certain kind of berries, 30~50 parts of soya bean, 4~8 parts of three-coloured amaranth, appropriate amount of water, peanut oil 5~
10 parts, 3~6 parts of Radix Angelicae Sinensis, 2~3 parts of Michelia figo, 1~2 part of lemon-grass, 1~2 part of cherry leaf, 1~3 part of dandelion, maltitol 5
~12 parts, 2~5 parts of sweet potato powder；
The preparation method of described rye pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), rye slow fire is fried to ripe perfume (or spice), peanut oil is added to fully absorbing, places into grinder and be ground, obtain
To coarse cereal powder；
(2), three-coloured amaranth is cleaned, rinsed well with water, adds 2~3 times of water to be beaten, then filters, obtain vegetable juice；
(3) it, will be mixed after Radix Angelicae Sinensis, Michelia figo, lemon-grass, cherry leaf, dandelion cleaning, add 6~10 times of water soak at room temperature 5
~10 hours, then 60~70 DEG C of heating of keeping temperature decocted 1~2 hour, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 6~12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then
By the heating soybean milk after slagging-off to persistently boiling 8~12 minutes after 92~98 DEG C, soya bean slurry is obtained；
(5), the soya bean of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) is starched
Mixed with sweet potato powder, and add maltitol and stir, sterilized, produce after homogeneous.
Preferably, in the step (5), homogenization pressure is used to carry out homogenization for 13~22Mpa.
Preferably, the step (5) includes, and the mixed liquor after homogeneous used into high-temperature sterilization, and sterilising temp 110~
120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, the advantage of the invention is that：
The present invention breaches taste of the traditional soybean milk based on sweet taste, by the way that the nutritional ingredients such as rye, the pineapple certain kind of berries are introduced
To among soya-bean milk, while the health care beneficiating ingredients such as Radix Angelicae Sinensis, sweet potato powder are added, its mouthfeel silk floss cunning, unique flavor, contain abundant egg
The multiple nutritional components such as white matter, amino acid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, so as to ensure that this
Nutrient soya-bean milk has preferable dietotherapy and health-care effect；In addition, the production method of the present invention is simple, easy to operate, production scale is not
It is restricted, suitable for popularization and application.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of rye pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
20 parts of rye, 20 parts of the pineapple certain kind of berries, 30 parts of soya bean, 4 parts of three-coloured amaranth, appropriate amount of water, 5 parts of peanut oil, 3 parts of Radix Angelicae Sinensis, Michelia figo 2
Part, 1 part of lemon-grass, 1 part of cherry leaf, 1 part of dandelion, 5 parts of maltitol, 2 parts of sweet potato powder；
The preparation method of described rye pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), rye slow fire is fried to ripe perfume (or spice), peanut oil is added to fully absorbing, places into grinder and be ground, obtain
To coarse cereal powder；
(2), three-coloured amaranth is cleaned, rinsed well with water, adds 2 times of water to be beaten, then filters, obtain vegetable juice；
(3) it, will be mixed after Radix Angelicae Sinensis, Michelia figo, lemon-grass, cherry leaf, dandelion cleaning, add 6 times of water soak at room temperature 5 small
When, then 60~70 DEG C of heating of keeping temperature decoct 2 hours, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove
Heating soybean milk after slag obtains soya bean slurry to persistently boiling 8 minutes after 92~98 DEG C；
(5), the soya bean of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) is starched
Mixed with sweet potato powder, and add maltitol and stir, sterilized, produce after homogeneous.
Preferably, in the step (5), homogenization pressure is used to carry out homogenization for 13~22Mpa.
Preferably, the step (5) includes, and the mixed liquor after homogeneous used into high-temperature sterilization, and sterilising temp 110~
120 DEG C, sterilization time 5 seconds.
Embodiment 2：
A kind of rye pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
30 parts of rye, 30 parts of the pineapple certain kind of berries, 50 parts of soya bean, 8 parts of three-coloured amaranth, appropriate amount of water, 10 parts of peanut oil, 6 parts of Radix Angelicae Sinensis, Michelia figo
3 parts, 2 parts of lemon-grass, 2 parts of cherry leaf, 3 parts of dandelion, 12 parts of maltitol, 5 parts of sweet potato powder；
The preparation method of described rye pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), rye slow fire is fried to ripe perfume (or spice), peanut oil is added to fully absorbing, places into grinder and be ground, obtain
To coarse cereal powder；
(2), three-coloured amaranth is cleaned, rinsed well with water, adds 3 times of water to be beaten, then filters, obtain vegetable juice；
(3) it, will be mixed after Radix Angelicae Sinensis, Michelia figo, lemon-grass, cherry leaf, dandelion cleaning, add 10 times of water soak at room temperature 10 small
When, then 60~70 DEG C of heating of keeping temperature decoct 1 hour, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 6 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove
Heating soybean milk after slag obtains soya bean slurry to persistently boiling 12 minutes after 92~98 DEG C；
(5), the soya bean of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) is starched
Mixed with sweet potato powder, and add maltitol and stir, sterilized, produce after homogeneous.
Preferably, in the step (5), homogenization pressure is used to carry out homogenization for 13~22Mpa.
Preferably, the step (5) includes, and the mixed liquor after homogeneous used into high-temperature sterilization, and sterilising temp 110~
120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches taste of the traditional soybean milk based on sweet taste, by by the nutrition such as rye, the pineapple certain kind of berries into
Divide and be incorporated among soya-bean milk, while add the health care beneficiating ingredients such as Radix Angelicae Sinensis, sweet potato powder, its mouthfeel silk floss cunning, unique flavor, containing rich
The multiple nutritional components such as rich protein, amino acid and trace element, are easy to digest and assimilate, can strengthen resistance against diseases, so as to protect
Having demonstrate,proved the nutrient soya-bean milk has preferable dietotherapy and health-care effect；Its production method is simple, easy to operate, suitable for popularization and application.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this hair
Any change in bright claims suitable implication and scope, all it is considered as the scope for being included in claims
It is interior.
Claims (3)
1. a kind of rye pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
20~30 parts of rye, 20~30 parts of the pineapple certain kind of berries, 30~50 parts of soya bean, 4~8 parts of three-coloured amaranth, appropriate amount of water, 5~10 parts of peanut oil,
3~6 parts of Radix Angelicae Sinensis, 2~3 parts of Michelia figo, 1~2 part of lemon-grass, 1~2 part of cherry leaf, 1~3 part of dandelion, maltitol 5~12
Part, 2~5 parts of sweet potato powder；
The preparation method of described rye pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), rye slow fire is fried to ripe perfume (or spice), peanut oil is added to fully absorbing, places into grinder and be ground, obtain miscellaneous
Grain powder；
(2), three-coloured amaranth is cleaned, rinsed well with water, adds 2~3 times of water to be beaten, then filters, obtain vegetable juice；
(3) it, will be mixed after Radix Angelicae Sinensis, Michelia figo, lemon-grass, cherry leaf, dandelion cleaning, add 6~10 times of water soak at room temperature 5~10
Hour, then 60~70 DEG C of heating of keeping temperature decoct 1~2 hour, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 6~12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove
Heating soybean milk after slag obtains soya bean slurry to persistently boiling 8~12 minutes after 92~98 DEG C；
(5), by the soya bean slurry of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) and mountain
Taro powder mixes, and adds maltitol and stir, and sterilizes, produces after homogeneous.
A kind of 2. rye pineapple certain kind of berries soya-bean milk according to claim 1 and preparation method thereof, it is characterised in that the step
(5) in, homogenization pressure is used to carry out homogenization for 13~22Mpa.
A kind of 3. rye pineapple certain kind of berries soya-bean milk according to claim 1 and preparation method thereof, it is characterised in that the step
(5) include, the mixed liquor after homogeneous is used into high-temperature sterilization, 110~120 DEG C of sterilising temp, sterilization time 5~8 seconds.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610668065.2A CN107712068A (en) | 2016-08-14 | 2016-08-14 | A kind of rye pineapple certain kind of berries soya-bean milk and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610668065.2A CN107712068A (en) | 2016-08-14 | 2016-08-14 | A kind of rye pineapple certain kind of berries soya-bean milk and preparation method thereof |
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| Publication Number | Publication Date |
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| CN107712068A true CN107712068A (en) | 2018-02-23 |
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| CN201610668065.2A Withdrawn CN107712068A (en) | 2016-08-14 | 2016-08-14 | A kind of rye pineapple certain kind of berries soya-bean milk and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
| CN105230797A (en) * | 2015-11-23 | 2016-01-13 | 刘书元 | Cereal and vegetable soybean milk |
-
2016
- 2016-08-14 CN CN201610668065.2A patent/CN107712068A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103999945A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry flavor black bean and pine nut kernel milk and processing method thereof |
| CN105230797A (en) * | 2015-11-23 | 2016-01-13 | 刘书元 | Cereal and vegetable soybean milk |
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Application publication date: 20180223 |