CN107712069A - A kind of black soya bean pineapple certain kind of berries soya-bean milk and preparation method thereof - Google Patents

A kind of black soya bean pineapple certain kind of berries soya-bean milk and preparation method thereof Download PDF

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Publication number
CN107712069A
CN107712069A CN201610668280.2A CN201610668280A CN107712069A CN 107712069 A CN107712069 A CN 107712069A CN 201610668280 A CN201610668280 A CN 201610668280A CN 107712069 A CN107712069 A CN 107712069A
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bean
soya bean
soya
berries
parts
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丁德凤
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a kind of black soya bean pineapple certain kind of berries soya-bean milk, it is made up of following raw material：Black soya bean, the pineapple certain kind of berries, soya bean, beet, water, sunflower oil, the Radix Astragali, frangipanis, flaccid knotweed herb, ginkgo leaf, winter daphne, maltitol, spirulina powder；Its preparation method comprises the following steps：(1) coarse cereal powder, is prepared；(2) vegetable juice, is prepared；(3) nutrient solution, is prepared；(4) soya bean slurry, is prepared；(5), coarse cereal powder, vegetable juice, nutrient solution, soya bean slurry are mixed with spirulina powder, addition maltitol, sterilizing, thus obtaining the product after homogeneous.The present invention is by the way that the nutritional ingredients such as black soya bean, the pineapple certain kind of berries are incorporated among soya-bean milk, add the health care beneficiating ingredient such as the Radix Astragali, spirulina powder simultaneously, its mouthfeel silk floss cunning, unique flavor, contain the multiple nutritional components such as abundant protein, amino acid and trace element, it is easy to digest and assimilate, there is preferable dietotherapy and health-care effect.

Description

A kind of black soya bean pineapple certain kind of berries soya-bean milk and preparation method thereof
Technical field
The invention belongs to food technology field, and in particular to a kind of black soya bean pineapple certain kind of berries soya-bean milk and preparation method thereof.
Background technology
The pineapple certain kind of berries is the kind of a strawberry, belongs to herbaceos perennial, exactly likes strawberry, and pulp is white, and because Unusual similar of its taste and pineapple, therefore the referred to as pineapple certain kind of berries.The nutritive value of this fruit is very high, there is strengthening the spleen and stomach, supplement dimension The effect of raw plain C.The pineapple certain kind of berries contains the thing of " pineapple proteinase ", decomposable asymmetric choice net protein.Therefore, eating the pineapple certain kind of berries after meal helps to disappear Change.It contains the mineral matters such as fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid and calcium, phosphorus, iron.It contains a variety of Vitamin, especially Vitamin C content are very abundant, just contain 60 milligrams of vitamin C in every 100 grams of pineapple strawberries.It contains Pectin and abundant dietary fiber.Carrotene contained by it is the important substance for synthesizing vitamin A.It is that tanin content enriches Plant, in vivo it is adsorbable and prevent carcinogenic chemical absorption, there is protective effect on cancer risk.The carrotene that it contains is synthesis The important substance of vitamin A, there is improving eyesight nourishing the liver effect.It contains a kind of material for being aspartic acid, can remove internal " slag ".It contains pectin and abundant dietary fiber, can help to disappear, and promotes gastrointestinal peristalsis, improves constipation, prevention hemorrhoid, The generation of intestinal cancer.It contains the material of pineapple proteinase, can dissolve the effect of the fibrin blocked in tissue and blood clot, can To improve local blood circulation, diminish inflammation and oedema.Often eat has health-care effect to skin, hair.
Soya-bean milk is the traditional food in China, its rich in nutrition content, particularly contains abundant protein and more Trace element magnesium, in addition, being also referred to as " brain tonic " food by west nutritionist, because contained Huang containing vitamin B1, B2 etc. Fabaceous Lecithin can activate brain cell, improve the memory and notice of the elderly, its protein content is suitable with milk, without courage Sterol, it can be hardened with prevention of arterial.Modern is due to the aggravation of the change of life style, eating habit, and environmental pollution, people There is degenerative in body, can be improved by edible health food, and soya-bean milk nutrition is very abundant, and is easy to digest Absorb, the disease such as resistance against diseases, and can preventing and treating artery sclerosis, hypoferric anemia and asthma can be strengthened, there is preferable health care work( Energy.
The production method of soya-bean milk at present, either traditional method, or industrialized production, its essence are all that raw material is yellow Soya-bean milk is made by defibrination, mashing off, sterilization in beans, and its shortcoming is that obtained soya-bean milk nutritional ingredient and taste are relatively simple, with The improvement of people's living standards, there is larger demand to health food, can be using a variety of foods such as the pineapple certain kind of berries as soya-bean milk Dispensing combination, the nutritional ingredient of increased soya-bean milk, enrich its taste, also with preferable health-care effect.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had Black soya bean pineapple certain kind of berries soya-bean milk of dietotherapy and health-care effect and preparation method thereof.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of black soya bean pineapple certain kind of berries soya-bean milk of the present invention, it is characterised in that be made up of the raw material of following parts by weight：
A kind of black soya bean pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
20~30 parts of black soya bean, 20~30 parts of the pineapple certain kind of berries, 30~50 parts of soya bean, 4~8 parts of beet, appropriate amount of water, sunflower oil 5 ~10 parts, 3~6 parts of the Radix Astragali, 2~3 parts of frangipanis, 1~2 part of flaccid knotweed herb, 1~2 part of ginkgo leaf, 1~3 part of winter daphne, maltitol 5 ~12 parts, 2~5 parts of spirulina powder；
The preparation method of described black soya bean pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), black soya bean slow fire is fried to ripe perfume (or spice), sunflower oil is added to fully absorbing, places into grinder and be ground, Obtain coarse cereal powder；
(2), by beet impurity-removing, rinsed well with water, add 2~3 times of water to be beaten, then filter, obtain vegetable juice；
(3), will the Radix Astragali, frangipanis, flaccid knotweed herb, ginkgo leaf, winter daphne cleaning after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then 60~70 DEG C of heating of keeping temperature decocted 1~2 hour, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 6~12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then By the heating soybean milk after slagging-off to persistently boiling 8~12 minutes after 92~98 DEG C, soya bean slurry is obtained；
(5), the soya bean of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) is starched Mixed with spirulina powder, and add maltitol and stir, sterilized, produce after homogeneous.
Preferably, in the step (5), homogenization pressure is used to carry out homogenization for 13~22Mpa.
Preferably, the step (5) includes, and the mixed liquor after homogeneous used into high-temperature sterilization, and sterilising temp 110~ 120 DEG C, sterilization time 5~8 seconds.
Compared with prior art, the advantage of the invention is that：
The present invention breaches taste of the traditional soybean milk based on sweet taste, by the way that the nutritional ingredients such as black soya bean, the pineapple certain kind of berries are introduced To among soya-bean milk, while the health care beneficiating ingredient such as the Radix Astragali, spirulina powder is added, its mouthfeel silk floss cunning, unique flavor, containing abundant The multiple nutritional components such as protein, amino acid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, so as to ensure that The nutrient soya-bean milk has preferable dietotherapy and health-care effect；In addition, the production method of the present invention is simple, easy to operate, production scale It is unrestricted, suitable for popularization and application.
Embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of black soya bean pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
20 parts of black soya bean, 20 parts of the pineapple certain kind of berries, 30 parts of soya bean, 4 parts of beet, appropriate amount of water, 5 parts of sunflower oil, 3 parts of the Radix Astragali, egg Spend 2 parts, 1 part of flaccid knotweed herb, 1 part of ginkgo leaf, 1 part of winter daphne, 5 parts of maltitol, 2 parts of spirulina powder；
The preparation method of described black soya bean pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), black soya bean slow fire is fried to ripe perfume (or spice), sunflower oil is added to fully absorbing, places into grinder and be ground, Obtain coarse cereal powder；
(2), by beet impurity-removing, rinsed well with water, add 2 times of water to be beaten, then filter, obtain vegetable juice；
(3) it, will be mixed after the Radix Astragali, frangipanis, flaccid knotweed herb, ginkgo leaf, winter daphne cleaning, and add 6 times of water soak at room temperature 5 hours, Then 60~70 DEG C of heating of keeping temperature decoct 2 hours, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove Heating soybean milk after slag obtains soya bean slurry to persistently boiling 8 minutes after 92~98 DEG C；
(5), the soya bean of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) is starched Mixed with spirulina powder, and add maltitol and stir, sterilized, produce after homogeneous.
Preferably, in the step (5), homogenization pressure is used to carry out homogenization for 13~22Mpa.
Preferably, the step (5) includes, and the mixed liquor after homogeneous used into high-temperature sterilization, and sterilising temp 110~ 120 DEG C, sterilization time 5 seconds.
Embodiment 2：
A kind of black soya bean pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
30 parts of black soya bean, 30 parts of the pineapple certain kind of berries, 50 parts of soya bean, 8 parts of beet, appropriate amount of water, 10 parts of sunflower oil, 6 parts of the Radix Astragali, egg Spend 3 parts, 2 parts of flaccid knotweed herb, 2 parts of ginkgo leaf, 3 parts of winter daphne, 12 parts of maltitol, 5 parts of spirulina powder；
The preparation method of described black soya bean pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), black soya bean slow fire is fried to ripe perfume (or spice), sunflower oil is added to fully absorbing, places into grinder and be ground, Obtain coarse cereal powder；
(2), by beet impurity-removing, rinsed well with water, add 3 times of water to be beaten, then filter, obtain vegetable juice；
(3) it, will be mixed after the Radix Astragali, frangipanis, flaccid knotweed herb, ginkgo leaf, winter daphne cleaning, add 10 times of water soak at room temperature 10 small When, then 60~70 DEG C of heating of keeping temperature decoct 1 hour, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 6 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove Heating soybean milk after slag obtains soya bean slurry to persistently boiling 12 minutes after 92~98 DEG C；
(5), the soya bean of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) is starched Mixed with spirulina powder, and add maltitol and stir, sterilized, produce after homogeneous.
Preferably, in the step (5), homogenization pressure is used to carry out homogenization for 13~22Mpa.
Preferably, the step (5) includes, and the mixed liquor after homogeneous used into high-temperature sterilization, and sterilising temp 110~ 120 DEG C, sterilization time 8 seconds.
The embodiment of the present invention breaches taste of the traditional soybean milk based on sweet taste, by by the nutrition such as black soya bean, the pineapple certain kind of berries into Divide and be incorporated among soya-bean milk, while add the health care beneficiating ingredient such as the Radix Astragali, spirulina powder, its mouthfeel silk floss cunning, unique flavor, contain The multiple nutritional components such as abundant protein, amino acid and trace element, it is easy to digest and assimilate, resistance against diseases can be strengthened, so as to It ensure that the nutrient soya-bean milk has preferable dietotherapy and health-care effect；Its production method is simple, easy to operate, suitable for popularization and application.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this hair Any change in bright claims suitable implication and scope, all it is considered as the scope for being included in claims It is interior.

Claims (3)

1. a kind of black soya bean pineapple certain kind of berries soya-bean milk, it is characterised in that be made up of the raw material of following parts by weight：
20~30 parts of black soya bean, 20~30 parts of the pineapple certain kind of berries, 30~50 parts of soya bean, 4~8 parts of beet, appropriate amount of water, sunflower oil 5~10 Part, 3~6 parts of the Radix Astragali, 2~3 parts of frangipanis, 1~2 part of flaccid knotweed herb, 1~2 part of ginkgo leaf, 1~3 part of winter daphne, maltitol 5~12 Part, 2~5 parts of spirulina powder；
The preparation method of described black soya bean pineapple certain kind of berries soya-bean milk, comprises the following steps：
(1), black soya bean slow fire is fried to ripe perfume (or spice), sunflower oil is added to fully absorbing, places into grinder and be ground, obtain Coarse cereal powder；
(2), by beet impurity-removing, rinsed well with water, add 2~3 times of water to be beaten, then filter, obtain vegetable juice；
(3) it, will be mixed after the Radix Astragali, frangipanis, flaccid knotweed herb, ginkgo leaf, winter daphne cleaning, add 6~10 times of water soak at room temperature 5~10 small When, then 60~70 DEG C of heating of keeping temperature decoct 1~2 hour, filtering, obtain nutrient solution；
(4) after, soya bean is eluriated totally, defibrination after the immersion 6~12 hours of 20~30 DEG C of water temperature, filter off except bean dregs, then will remove Heating soybean milk after slag obtains soya bean slurry to persistently boiling 8~12 minutes after 92~98 DEG C；
(5), by the soya bean slurry and spiral shell of the coarse cereal powder of step (1), the vegetable juice of step (2), the nutrient solution of step (3), step (4) Spirulina powder mixes, and adds maltitol and stir, and sterilizes, produces after homogeneous.
A kind of 2. black soya bean pineapple certain kind of berries soya-bean milk according to claim 1 and preparation method thereof, it is characterised in that the step (5) in, homogenization pressure is used to carry out homogenization for 13~22Mpa.
A kind of 3. black soya bean pineapple certain kind of berries soya-bean milk according to claim 1 and preparation method thereof, it is characterised in that the step (5) include, the mixed liquor after homogeneous is used into high-temperature sterilization, 110~120 DEG C of sterilising temp, sterilization time 5~8 seconds.
CN201610668280.2A 2016-08-14 2016-08-14 A kind of black soya bean pineapple certain kind of berries soya-bean milk and preparation method thereof Withdrawn CN107712069A (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103999945A (en) * 2014-04-24 2014-08-27 安徽金鹰农业科技有限公司 Blueberry flavor black bean and pine nut kernel milk and processing method thereof
CN105230797A (en) * 2015-11-23 2016-01-13 刘书元 Cereal and vegetable soybean milk

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103999945A (en) * 2014-04-24 2014-08-27 安徽金鹰农业科技有限公司 Blueberry flavor black bean and pine nut kernel milk and processing method thereof
CN105230797A (en) * 2015-11-23 2016-01-13 刘书元 Cereal and vegetable soybean milk

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Application publication date: 20180223