CN105360498A - Fruit-flavored scented tea and making method thereof - Google Patents
Fruit-flavored scented tea and making method thereof Download PDFInfo
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- CN105360498A CN105360498A CN201510702071.0A CN201510702071A CN105360498A CN 105360498 A CN105360498 A CN 105360498A CN 201510702071 A CN201510702071 A CN 201510702071A CN 105360498 A CN105360498 A CN 105360498A
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Abstract
The invention discloses fruit-flavored scented tea and a making method thereof. The fruit-flavored scented tea is prepared from, by weight, 30-35 parts of honeysuckle flowers, 4-6 parts of walnut oil, 2-3 parts of cyclocarya paliurus leaves, 6-8 parts of watermelon seed kernels, 6-8 parts of soy-bean milk, 1-2 parts of herbs of sessile lobelia, 2-4 parts of endothelium corneum gigeriae galli, 3-4 parts of Chinese clinopodium herbs, 5-6 parts of shrubalthea flowers, 6-8 parts of fructus momordicae flowers, 3-4 parts of pickled Chinese cabbage root trunks,1-2 parts of herbs of Indian lettuce, 3-4 parts of potentilla glabra leaves, 5-6 parts of L.Lucidus Turcz., 2-4 parts of fragrant rice flour, 6-8 parts of wheat flour, 0.02-0.05 part of sodium alginate and 0.01-0.02 part of citric acid. The made fruit-flavored scented tea is good in taste, stable in quality, good in uniformity and bright in juice color, pure natural watermelon seed flowers and fructus momordicae flowers are added, the taste flavor is good but not greasy, gastrointestinal absorption is facilitated, the making method of the pickled Chinese cabbage root trunks is unique, the pickled Chinese cabbage root trunks are mixed with jasmine flowers and the like for boiling, the flavor and taste are enhanced, and the fruit-flavored scented tea is suitable for different kinds of people to drink.
Description
Technical field
The present invention relates to health tea technical field, be specifically related to a kind of fruity jasmine tea and preparation method thereof.
Background technology
Jasmine tea is by the flower of plant or leaf or the brewed tea of its fruit, and be the distinctive class reprocessing tea of China, jasmine tea integrates tea flavour and the fragrance of a flower, and tea draws the fragrance of a flower, and colored increasing tea flavour, brings out the best in each other, both maintained strong tasty and refreshing tea flavour, had again the fragrance of a flower of fresh fragrance.Brew smoking, the fragrance of flowers assails one's nose, sweet virtue profusely, invigorating; Jasmine tea not only still has effect of tea, and the fragrance of a flower also has good pharmacological action, benifit health; Some jasmine tea is that simple fresh flower dries on the market, the fragrance of a flower and tea perfume is not combined fully.
Summary of the invention
The object of the present invention is to provide a kind of fruity jasmine tea and preparation method thereof.
Technical scheme of the present invention is as follows:
Fruity jasmine tea, the weight portion of its constitutive material is: honeysuckle 30-35, walnut oil 4-6, Qingqian Willow leaf 2-3, watermelon seed 6-8, Glycine max (L.) Merr 6-8, Lobelia sessilifolia 1-2, the membrane of a chicken's gizzard 2-4, calamint 3-4, shrub althea flower 5-6, flower of Fructus Momordicae 6-8, pickle Pemisetum flaccidum Griseb and do 3-4, mountain lettuce 1-2, silver dew leaf of plum 3-4, silver bar dish 5-6, scented rice powder 2-4, wheat flour 6-8, sodium alginate 0.02-0.05 and citric acid 0.01-0.02.
Fruity jasmine tea, the weight portion of its constitutive material is: honeysuckle 32, walnut oil 5, Qingqian Willow leaf 2, watermelon seed 7, Glycine max (L.) Merr 7, Lobelia sessilifolia 1.5, the membrane of a chicken's gizzard 3, calamint 3.5, shrub althea flower 5, flower of Fructus Momordicae 7, pickle that Pemisetum flaccidum Griseb is dry 3.5, mountain lettuce 1.5, silver the dew leaf of plum 3.5, silver bar dish 5, scented rice powder 3, wheat flour 7, sodium alginate 0.03 and citric acid 0.015.
The preparation method of fruity jasmine tea, comprising:
(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;
(2) get Qingqian Willow leaf, watermelon seed, Lobelia sessilifolia, the membrane of a chicken's gizzard, calamint, mountain lettuce, silver the dew leaf of plum, silver bar dish, grind to form fine powder after drying, then add appropriate pure water, boil, be uniformly mixed, pasty state material must be mixed, for subsequent use;
(3) get scented rice powder, wheat flour, put into pot, and add walnut oil, slow fire frying 10-15 minute, cools to obtain mixed powder, for subsequent use;
(4) extracting honeysuckle, shrub althea flower, flower of Fructus Momordicae, pot is put into after mixing, then add step (1) wherein and pickle that Pemisetum flaccidum Griseb is dry, step (2) standby material, step (3) mixed powder and appropriate pure water, decoction boils 2-3 hour, decoction liquor is got after cooling, then add other residue constitutive material wherein, be uniformly mixed, then through allotment, homogeneous, sterilizing, tinning and get final product.
Beneficial effect of the present invention:
The fruity jasmine tea mouthfeel that the present invention obtains is good, steady quality, uniformity is good, and juice look bright, it adds pure natural watermelon seed and flower of Fructus Momordicae, make its taste flavor better, oiliness mouth, promote that stomach absorbs, and Pemisetum flaccidum Griseb making method of dried of pickling of the present invention is unique, mix boiling with Jasmine etc. again, its flavor taste of synergy, be applicable to multiple drunk by people.
Detailed description of the invention
Embodiment 1: fruity jasmine tea, the weight portion (g) of its constitutive material is: honeysuckle 32, walnut oil 5, Qingqian Willow leaf 2, watermelon seed 7, Glycine max (L.) Merr 7, Lobelia sessilifolia 1.5, the membrane of a chicken's gizzard 3, calamint 3.5, shrub althea flower 5, flower of Fructus Momordicae 7, pickle that Pemisetum flaccidum Griseb is dry 3.5, mountain lettuce 1.5, silver the dew leaf of plum 3.5, silver bar dish 5, scented rice powder 3, wheat flour 7, sodium alginate 0.03 and citric acid 0.015.
The preparation method of fruity jasmine tea, comprising:
(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 8%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 12% salt, 4.5% white sugar, 2.5% Chinese prickly ash, 7% pineapple juice, 3.5% black pine dew, and surplus is water;
(2) get Qingqian Willow leaf, watermelon seed, Lobelia sessilifolia, the membrane of a chicken's gizzard, calamint, mountain lettuce, silver the dew leaf of plum, silver bar dish, grind to form fine powder after drying, then add appropriate pure water, boil, be uniformly mixed, pasty state material must be mixed, for subsequent use;
(3) get scented rice powder, wheat flour, put into pot, and add walnut oil, slow fire frying 10-15 minute, cools to obtain mixed powder, for subsequent use;
(4) extracting honeysuckle, shrub althea flower, flower of Fructus Momordicae, pot is put into after mixing, then add step (1) wherein and pickle that Pemisetum flaccidum Griseb is dry, step (2) standby material, step (3) mixed powder and appropriate pure water, decoction boils 2-3 hour, decoction liquor is got after cooling, then add other residue constitutive material wherein, be uniformly mixed, then through allotment, homogeneous, sterilizing, tinning and get final product.
Claims (3)
1. a fruity jasmine tea, is characterized in that the weight portion of its constitutive material is: honeysuckle 30-35, walnut oil 4-6, Qingqian Willow leaf 2-3, watermelon seed 6-8, Glycine max (L.) Merr 6-8, Lobelia sessilifolia 1-2, the membrane of a chicken's gizzard 2-4, calamint 3-4, shrub althea flower 5-6, flower of Fructus Momordicae 6-8, pickle Pemisetum flaccidum Griseb and do 3-4, mountain lettuce 1-2, silver dew leaf of plum 3-4, silver bar dish 5-6, scented rice powder 2-4, wheat flour 6-8, sodium alginate 0.02-0.05 and citric acid 0.01-0.02.
2. fruity jasmine tea according to claim 1, is characterized in that the weight portion of its constitutive material is: honeysuckle 32, walnut oil 5, Qingqian Willow leaf 2, watermelon seed 7, Glycine max (L.) Merr 7, Lobelia sessilifolia 1.5, the membrane of a chicken's gizzard 3, calamint 3.5, shrub althea flower 5, flower of Fructus Momordicae 7, pickle that Pemisetum flaccidum Griseb is dry 3.5, mountain lettuce 1.5, silver the dew leaf of plum 3.5, silver bar dish 5, scented rice powder 3, wheat flour 7, sodium alginate 0.03 and citric acid 0.015.
3. a preparation method for fruity jasmine tea as claimed in claim 1, is characterized in that comprising:
(1) making that Pemisetum flaccidum Griseb is dry is pickled: get fresh Pemisetum flaccidum Griseb, clean, stripping and slicing, is then positioned over the saline sook 4-5 hour that concentration is 5-10%, air-dry, obtained air-dry Pemisetum flaccidum Griseb, then air-dry Pemisetum flaccidum Griseb is carried out pickling sealing to preserve, finally go out altar, cleaning, drip-dry, obtained pickle Pemisetum flaccidum Griseb and do, in described curing process, formula is for containing 10-15% salt, 4-5% white sugar, 2-3% Chinese prickly ash, 6-8% pineapple juice, 3-4% black pine dew, and surplus is water;
(2) get Qingqian Willow leaf, watermelon seed, Lobelia sessilifolia, the membrane of a chicken's gizzard, calamint, mountain lettuce, silver the dew leaf of plum, silver bar dish, grind to form fine powder after drying, then add appropriate pure water, boil, be uniformly mixed, pasty state material must be mixed, for subsequent use;
(3) get scented rice powder, wheat flour, put into pot, and add walnut oil, slow fire frying 10-15 minute, cools to obtain mixed powder, for subsequent use;
(4) extracting honeysuckle, shrub althea flower, flower of Fructus Momordicae, pot is put into after mixing, then add step (1) wherein and pickle that Pemisetum flaccidum Griseb is dry, step (2) standby material, step (3) mixed powder and appropriate pure water, decoction boils 2-3 hour, decoction liquor is got after cooling, then add other residue constitutive material wherein, be uniformly mixed, then through allotment, homogeneous, sterilizing, tinning and get final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510702071.0A CN105360498A (en) | 2015-10-27 | 2015-10-27 | Fruit-flavored scented tea and making method thereof |
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| CN201510702071.0A CN105360498A (en) | 2015-10-27 | 2015-10-27 | Fruit-flavored scented tea and making method thereof |
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| CN105360498A true CN105360498A (en) | 2016-03-02 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106937690A (en) * | 2017-03-27 | 2017-07-11 | 屈国香 | A kind of fruity jasmine tea |
| CN107372938A (en) * | 2017-08-28 | 2017-11-24 | 郴州市莽山瑶益春茶业有限公司 | A kind of fruity jasmine tea and preparation method thereof |
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| CN103988942A (en) * | 2014-05-08 | 2014-08-20 | 李虎 | Cool and refreshing tea beverage for reducing internal heat and preparation method thereof |
| CN104068162A (en) * | 2013-03-28 | 2014-10-01 | 魏泽平 | Health tea and manufacturing method thereof |
| CN104186839A (en) * | 2014-08-21 | 2014-12-10 | 安徽广印堂中药股份有限公司 | Lonicera japonica health herbal tea and preparation method thereof |
| CN104206606A (en) * | 2014-09-30 | 2014-12-17 | 安徽益方堂生物工程有限公司 | Honeysuckle tea and preparation method thereof |
| CN104886514A (en) * | 2015-06-26 | 2015-09-09 | 重庆綦丰农产品开发有限责任公司 | Preparation method for dehydrated flavored dried turnips |
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2015
- 2015-10-27 CN CN201510702071.0A patent/CN105360498A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068162A (en) * | 2013-03-28 | 2014-10-01 | 魏泽平 | Health tea and manufacturing method thereof |
| CN103988942A (en) * | 2014-05-08 | 2014-08-20 | 李虎 | Cool and refreshing tea beverage for reducing internal heat and preparation method thereof |
| CN104186839A (en) * | 2014-08-21 | 2014-12-10 | 安徽广印堂中药股份有限公司 | Lonicera japonica health herbal tea and preparation method thereof |
| CN104206606A (en) * | 2014-09-30 | 2014-12-17 | 安徽益方堂生物工程有限公司 | Honeysuckle tea and preparation method thereof |
| CN104886514A (en) * | 2015-06-26 | 2015-09-09 | 重庆綦丰农产品开发有限责任公司 | Preparation method for dehydrated flavored dried turnips |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106937690A (en) * | 2017-03-27 | 2017-07-11 | 屈国香 | A kind of fruity jasmine tea |
| CN107372938A (en) * | 2017-08-28 | 2017-11-24 | 郴州市莽山瑶益春茶业有限公司 | A kind of fruity jasmine tea and preparation method thereof |
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Application publication date: 20160302 |