CN104126714B - A kind of preparation method of hill gooseberry's bud tea - Google Patents
A kind of preparation method of hill gooseberry's bud tea Download PDFInfo
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- CN104126714B CN104126714B CN201410371662.XA CN201410371662A CN104126714B CN 104126714 B CN104126714 B CN 104126714B CN 201410371662 A CN201410371662 A CN 201410371662A CN 104126714 B CN104126714 B CN 104126714B
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Abstract
The invention discloses a kind of preparation method of hill gooseberry's bud tea, relate to Tea Processing technical field, this method by clean-dewatering-complete-technique such as Titian-drying prepares the superior hill gooseberry's bud tea of quality, described dehydration is baking dehydration, describedly complete as steam blanching or infrared ray complete, described Titian is infrared ray Titian, and described drying is vacuum freeze drying.The present invention can improve the quality of hill gooseberry's bud tea product, and better can not only keep the fresh colour of hill gooseberry's bud, can also retain the active ingredients such as the amino acid of multiple needed by human body in hill gooseberry's bud, vitamin, products taste is good, and health value is high.
Description
Technical field
The present invention relates to Tea Processing technical field, specifically relate to myrtaceous bud tea preparation method.
Background technology
Hill gooseberry (
rhodomyrtustomentosa), another name: the Buddhist nun that trembles, hilllock M.-dodecandrum, mountain M.-dodecandrum, Duo Lian, when pears root, harvest subtree, beans are harvested, secondary Buddhist nun, black belly, work as mud, Myrtaceae, Myrtus shrub, high 1-2 rice, spray has canescence pubescence.Leaf to life, keratin, the oval or obovate of blade, long 3-8 centimetre, wide 1-4 centimetre, tip circle or blunt, normal nick enters, sometimes slightly point, and the wealthy wedge shape of base portion, above hairiness at the beginning, become without hair later, shinny, have grey fine hair below, summer, the flowers are in blossom, if bright red rosy clouds, bright and colourful; Bloom while result.Mellow fruit is atropurpureus berry, edible, also can make wine, and is the Natural Food source of birds.For afforestation, improvement of the ecological environment, be the evergreen shrubs of multiple green, the water and soil conservation in hillside.Fruit edible, complete stool hyoscine, has promoting blood circulation and removing obstruction in channels, astringing to arrest diarrhea, effect of qi-restoratives hemostasis.
Due to the restriction of fruit phase, be detected in the market and on a small quantity hill gooseberry's fruit eaten raw, make preserved fruit, jam, fruit juice etc.And hill gooseberry is pure natural wild fruit, containing a large amount of mineral elements and organic principle, it is a kind of high rich manganese plant.In Delta of the Pearl River manganese deficiency area, hill gooseberry's food is as the supplementary source of Organic Manganese.To preventing liver cancer, the disease such as hepatitis is significant.Its alimentary health-care function is good, is the first-class raw material of exploitation beverage and nutrient and healthcare products.
Hill gooseberry's fruit, leaf, root, spend and all there is medical value.The traditional Chinese medical science thinks that hill gooseberry can " nourish blood, improving eyesight ", " only dysentery, red leukorrhea, promote tissue regeneration and stop bleeding ".Record according to national Chinese herbal medicine compilation: myrtaceous fruit have enrich blood, nourish, antiabortive effect, can eliminate-poverty blood, body void, poor appetite, neurasthenia, tinnitus, seminal emission etc.; Leaf can extract Mgrtol standardized, treatment acute sinusitis, children's acute and chronic breathing problem, treat chronic pulmonary obstructive, control indigestion, dysentery, can external application hemostasis; Root can dispelling, collateral-activating, astringing to arrest diarrhea, hemostasis, treating acute and chronic enterogastritis, stomachache, indigestion, hepatitis, dysentery, rheumatic arthritis, lumbar muscle strain, functional uterine bleeding, prolapse of the anus, burn and scald; Flower taste is sweet, puckery, and property is put down, can astringing to arrest bleeding, controls productive cough spitting of blood etc.
The hill gooseberry's raw material bud used in the present invention collects from the area that hill gooseberry's area coverage is large, and its bud color is pink, and bright in color is rich in the medicinal ingredients such as vitamin C, Tea Polyphenols, caffeine.Also hill gooseberry's bud is not made the report of health care tea at present.
Summary of the invention
The object of this invention is to provide the preparation method of the hill gooseberry's bud tea prepared for raw material with perennial shrub plant hill gooseberry bud, this method by clean-dewatering-complete-technique such as drying prepares the superior hill gooseberry's bud tea of quality, for market provides a kind of new jasmine tea kind hill gooseberry bud tea and processing method thereof.
The present invention realizes above-mentioned purpose by the following technical solutions:
A preparation method for hill gooseberry's bud tea, comprises the steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into row substep baking, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out steam blanching and to complete or infrared ray completes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian;
(5) dry: it is 4% ~ 6% that the hill gooseberry's bud after Titian is carried out vacuum freeze drying to water content, obtains hill gooseberry's bud tea.
As further restriction of the present invention, in step (2), described substep baking is control temperature 30 ~ 50 DEG C baking 3 ~ 5 hours, then adjusts the temperature to 80-100 DEG C of baking 1-2 hour.First adopt low-temperature bake dehydration can keep shape and the color and luster of bud preferably, then adopt high-temperature baking dehydration to improve dewatering efficiency, save production time and energy consumption.
As further restriction of the present invention, in step (3), described steam blanching completes and controls vapor (steam) temperature is 80-100 DEG C, and the time is 4 ~ 6 minutes.
As further restriction of the present invention, in step (3), the described infrared ray control temperature that completes is 90 ~ 110 DEG C, and the time is 2 ~ 3 minutes.
As further restriction of the present invention, in step (4), described infrared ray Titian control temperature is 130 ~ 140 DEG C, and the Titian time is 30 ~ 60 seconds.
As further restriction of the present invention, in step (5), described vacuum freeze drying control temperature is-15 ~-30 DEG C, and vacuum is-0.08MPa ~-0.1Mpa, and the time is 6 ~ 8 hours.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
The present invention has the following advantages:
(1) said method is adopted to prepare hill gooseberry's bud tea, effectively can reduce the loss of the active ingredients such as vitamin C in bud, Tea Polyphenols, caffeine, natural colour and the medicinal ingredient of hill gooseberry's bud tea can be retained, constant product quality simultaneously, there is better health care and medicinal effects.
(2) method of substep baking dehydration is adopted can to reach good dehydrating effect while maintenance bud shape and color and luster, low-temperature bake dehydration is adopted when bud water content height, avoid that bud dehydration is too fast causes de-shape and variable color, high-temperature baking dehydration is adopted after bud water content reduces, now bud shape and color and luster are maintained, high temperature effectively reduces dewatering time, enhances productivity.
(3) complete and can remove original not alcohol and blue or green taste in bud, adopt the technique of steam blanching or infra red treatment, greatly can shorten the time of process, ensure that bud is issued to good fixation effect in the condition that water content is moderate, the hill gooseberry's bud tea end product quality finally made is high, without dry and astringent taste.
(4) Titian can promote the formation of aromatic substance in bud, increases the fragrance of bud, adopts the technique of infra red treatment, temperature-controllable, bud is heated Quick uniform, fragrance matter run-up, the fragrant and sweet alcohol of bud tea brewing out and, good mouthfeel.
(5) infrared ray technique is to bud except there being the effect of Titian, also has the effect of sterilization, and products obtained therefrom is without the need to carrying out sterilization processing again.
(6) adopt the method for vacuum freeze drying, drying efficiency is high, and the time is short, can keep primary colors pool and the active ingredient of bud, improve the product quality of hill gooseberry's bud tea.
(7) be rich in the medicinal ingredients such as raw plain C, Tea Polyphenols, caffeine in product hill gooseberry bud tea of the present invention, drinking for a long time not only can astringing to arrest bleeding, sputum can be promoted simultaneously to dissolve and get rid of, helping treatment pulmonary tuberculosis hemoptysis, play a role in health care.
Detailed description of the invention
Below by embodiment, the invention will be further described, be easier to be understood, but protection scope of the present invention is not limited to these embodiments to make advantages and features of the invention.
embodiment 1
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 3 hours at 50 DEG C, then regulate oven temperature to 80 DEG C baking 1 hour, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out steam blanching and completes, vapor (steam) temperature is 100 DEG C, and the time is 4 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 130 DEG C, and the time is 60 seconds;
(5) dry: the hill gooseberry's bud after Titian is carried out vacuum freeze drying, and temperature is-15 DEG C, and vacuum is-0.08MPa, and the time is 8 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 2
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 4 hours at 40 DEG C, then regulate oven temperature to 90 DEG C baking 1.5 hours, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out infrared ray and completes, temperature is 100 DEG C, and the time is 2 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 135 DEG C, and the time is 45 seconds;
(5) dry: the hill gooseberry's bud after Titian is carried out vacuum freeze drying, and temperature is-20 DEG C, and vacuum is-0.08MPa, and the time is 7 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 3
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 5 hours at 30 DEG C, then regulate oven temperature to 100 DEG C baking 2 hours, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out steam blanching and completes, vapor (steam) temperature is 90 DEG C, and the time is 5 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 140 DEG C, and the time is 30 seconds;
(5) dry: the hill gooseberry's bud after the Titian that completes is carried out vacuum freeze drying, and temperature is-15 DEG C, and vacuum is-0.09MPa, and the time is 8 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 4
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 3.5 hours at 45 DEG C, then regulate oven temperature to 95 DEG C baking 1.5 hours, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out infrared ray and completes, temperature is 90 DEG C, and the time is 3 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 135 DEG C, and the time is 60 seconds;
(5) dry: the hill gooseberry's bud after the Titian that completes is carried out vacuum freeze drying, and temperature is-30 DEG C, and vacuum is-0.1MPa, and the time is 7 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 5
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 4.5 hours at 35 DEG C, then regulate oven temperature to 85 DEG C baking 2 hours, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out steam blanching and completes, vapor (steam) temperature is 80 DEG C, and the time is 6 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 130 DEG C, and the time is 50 seconds;
(5) dry: the hill gooseberry's bud after the Titian that completes is carried out vacuum freeze drying, and temperature is-20 DEG C, and vacuum is-0.1MPa, and the time is 8 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 6
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 3 hours at 48 DEG C, then regulate oven temperature to 83 DEG C baking 1 hour, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out infrared ray and completes, temperature is 110 DEG C, and the time is 2.5 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 140 DEG C, and the time is 40 seconds;
(5) dry: the hill gooseberry's bud after the Titian that completes is carried out vacuum freeze drying, and temperature is-25 DEG C, and vacuum is-0.09MPa, and the time is 6 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 7
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven, first toast 5 hours at 33 DEG C, then regulate oven temperature to 98 DEG C baking 1 hour, dewater to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out steam blanching and completes, vapor (steam) temperature is 95 DEG C, and the time is 4 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 130 DEG C, and the time is 60 seconds;
(5) dry: the hill gooseberry's bud after the Titian that completes is carried out vacuum freeze drying, and temperature is-15 DEG C, and vacuum is-0.1MPa, and the time is 7 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
embodiment 8
The preparation method of hill gooseberry's bud tea of the present invention comprises the following steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is put into baking oven baking dehydration, 80 DEG C baking 5 little up to bud water content be 20% ~ 25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out infrared ray and completes, temperature is 105 DEG C, and the time is 30 minutes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian, temperature is 135 DEG C, and the time is 30 seconds;
(5) dry: the hill gooseberry's bud after the Titian that completes is carried out vacuum freeze drying, and temperature is-30 DEG C, and vacuum is-0.1MPa, and the time is 6 hours, is 4% ~ 6% to bud water content, obtains hill gooseberry's bud tea.
Gained hill gooseberry bud tea can carry out finished product packing through being up to the standards.
When this preparation method's gained hill gooseberry bud tea brews out fragrant and sweet alcohol and, good mouthfeel, does not have blue or green taste.
Claims (1)
1. a preparation method for hill gooseberry's bud tea, is characterized in that: its preparation method comprises the steps:
(1) clean: hill gooseberry's bud running water of select is cleaned;
(2) dewater: clean hill gooseberry's bud is carried out substep toast, dewater to bud water content be 20%-25%;
(3) complete: the hill gooseberry's bud after dehydration is carried out steam blanching and to complete or infrared ray completes;
(4) Titian: the hill gooseberry's bud after completing is carried out infrared ray Titian;
(5) dry: it is 4%-6% that the hill gooseberry's bud after Titian is carried out vacuum freeze drying to water content, obtains hill gooseberry
Bud tea;
In step (2), described substep baking is control temperature 30-50 DEG C of baking 3-5 hour, then adjusts the temperature to 80-100 DEG C of baking 1-2 hour; In step (3), described steam blanching completes and controls vapor (steam) temperature is 80-100 DEG C, and the time is 4-6 minute; In step (3), the described infrared ray control temperature that completes is 90-110 DEG C, and the time is 2-3 minute; In step (4), described infrared ray Titian control temperature is 130-140 DEG C, and the Titian time is 30-60 second; In step (5), described vacuum freeze drying control temperature is-15 ~-30 DEG C, and vacuum is-0.08Mpa ~ 0.1Mpa, and the time is 6 ~ 8 hours.
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| CN201410371662.XA CN104126714B (en) | 2014-07-31 | 2014-07-31 | A kind of preparation method of hill gooseberry's bud tea |
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| CN104126714B true CN104126714B (en) | 2016-04-13 |
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| CN109757584A (en) * | 2019-03-12 | 2019-05-17 | 常德中旺农业股份有限公司 | A kind of selenium-rich herbaceous coffee bud tea and preparation method thereof |
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| CN1711871A (en) * | 2005-06-30 | 2005-12-28 | 西北农林科技大学 | Preparation of tea made from male buds of green eucommia ulmoides |
| CN101006818A (en) * | 2007-01-31 | 2007-08-01 | 王作标 | A processing method of ginkgo flower tea |
| CN101878823A (en) * | 2010-06-30 | 2010-11-10 | 安徽云林茶业有限公司 | Green tea processing technique with combination microwave water removal and freeze drying |
| CN201733828U (en) * | 2010-07-09 | 2011-02-09 | 王明海 | Rotary type infrared water-removing drying machine |
| CN202286130U (en) * | 2011-10-12 | 2012-07-04 | 岳西县同发机械有限公司 | Metal infrared green removing machine |
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
-
2014
- 2014-07-31 CN CN201410371662.XA patent/CN104126714B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1711871A (en) * | 2005-06-30 | 2005-12-28 | 西北农林科技大学 | Preparation of tea made from male buds of green eucommia ulmoides |
| CN101006818A (en) * | 2007-01-31 | 2007-08-01 | 王作标 | A processing method of ginkgo flower tea |
| CN101878823A (en) * | 2010-06-30 | 2010-11-10 | 安徽云林茶业有限公司 | Green tea processing technique with combination microwave water removal and freeze drying |
| CN201733828U (en) * | 2010-07-09 | 2011-02-09 | 王明海 | Rotary type infrared water-removing drying machine |
| CN202286130U (en) * | 2011-10-12 | 2012-07-04 | 岳西县同发机械有限公司 | Metal infrared green removing machine |
| CN103262917A (en) * | 2013-05-28 | 2013-08-28 | 广西桂人堂金花茶产业集团股份有限公司 | Golden camellia flower tea processing method |
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