CN101461434A - Novel vine tea and method for producing the same - Google Patents
Novel vine tea and method for producing the same Download PDFInfo
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- CN101461434A CN101461434A CNA2007101926996A CN200710192699A CN101461434A CN 101461434 A CN101461434 A CN 101461434A CN A2007101926996 A CNA2007101926996 A CN A2007101926996A CN 200710192699 A CN200710192699 A CN 200710192699A CN 101461434 A CN101461434 A CN 101461434A
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Abstract
A new type vine tea production method comprises the following process steps: laying, washing enzymes, dehydrating, separating blocks, second deactivating enzymes, rolling, re-separating blocks, shaping and drying; boiling water is used in the washing enzymes process, which can be heated automatically or thermal insulated and heated after filling water; and boiling water spraying leaf is performed while washing enzymes; the washing enzymes time is 1-1.2 minute for tender leaves and 1.2-2.5 minutes for old leaves, and the initial temperature is 95-100 degrees centigrade while the operating temperature is 85-90 degrees centigrade; and cold wash spraying and washing is performed after washing enzymes. By changing the traditional deactivating enzymes process into washing enzymes process, comparing with the prior arts, the invention reduces bitter substances in vine tea product, can prevent enzyme type change of vine tea, improves vine tea product quality, increases processing efficacy, reduces labor intensity and production cost, and increases the integrated production economic benefit of vine tea.
Description
Technical field
The present invention relates to a kind of tea making technology, particularly a kind of novel vine tea and production method thereof.
Background technology
Vine tea is the wild or semi-wild plant that is grown in the hummock woods rock bushes, claim sweet tea rattan again, be the young stem and leaf that Vitaceae porcelain ampelopsis plant shows the tooth grape, mainly be distributed in the minority area (mountain area) that economize in Guangdong, Guangxi, Yunnan, Hunan, Hubei, Jiangxi, Fujian etc.The vine tea product has distinctive local flavor, does not have bad change free from extraneous odour, and is not painted, do not add any artificial synthetic chemical substance and fragrance matter.Rattan liquor color Huang is bright, and fragrance is high-purity, and the dense alcohol of flavour returns sweet lasting.Studies show that, vine tea slightly sweet flavor, cool in nature, have clearing heat and detoxicating, anti-inflammation, dispel rheumatism, strengthening the bones and muscles, hypotensive, reducing blood lipid, multiple efficacies such as protect the liver, it is a kind of food and medicament dual-purpose plant resources of preciousness, high blood pressure, the cold, fever of being usually used among the people, prevention and treatment that cardiovascular and cerebrovascular disease, eczema, dermatitis etc. are sick.Modern pharmacology has disclosed and mainly contained effective constituent in the vine tea is flavone compound, and with the dihydromyricetin cellulose content for the highest.In addition, also contain various active compositions such as ampelopsin, catechin, palmitic acid, gallic acid, amino acid, trace element.
The preparation method of existing vine tea is: with bright leaf through spread, complete, knead, just do, shaping is dry, brew behind the Titian and drink.All there are large quantities of consumer groups in big cities such as the vine tea that processes with above-mentioned side's production method is in the minority area and put in Beijing, Shanghai, good fortune, Wuhan, Changsha, Guilin.Its weak point is: profile is not attractive in appearance, and the endoplasm flavour is rough, and fragrance has blue or green gas, and strange taste is heavy, Tang Sehuang, and many consumers are uncomfortable, limited the popularization of vine tea product greatly and drunk.
Summary of the invention
One of purpose of the present invention is the above-mentioned deficiency that overcomes prior art, and a kind of novel vine tea is provided.
The technical scheme of carrying out above-mentioned purpose of the present invention is: a kind of novel vine tea, its be adopt spread, drag for green grass or young crops, dewater, deblock, two green grass or young crops, knead, deblock again, the processing step preparation of shaping drying; Drag for the blue or green boiling water that uses, can heat automatically, can also annotate the row insulation heating again of pouring water.
The further technical scheme of the present invention is: because water temperature is lowered the temperature because of constantly adding bright leaf when dragging for green grass or young crops, so external boiling water drenches leaf, the interior water temperature of assurance machine is more than 85 ℃.
The present invention further technical scheme is: the different brackets raw material needs different warm-up times, and tender leaf dragged for blue or green time 1-1.2 minute, and Lao Ye dragged for blue or green time 1.2-1.5 minute, and initial temperature is 95-100 ℃, and operating temperature is 85 ℃-90 ℃.
The further again technical scheme of the present invention is: drag for blue or green back and use cold water drip washing, reinstall the dehydration bag and dewater; Centrifuge speed is 900-1000 rev/min during dehydration, and be 1-3 minute running time.
Two of purpose of the present invention is the above-mentioned deficiencies that overcome prior art, and a kind of production method of novel vine tea is provided.
The technical scheme of carrying out above-mentioned purpose of the present invention is: a kind of production method of novel vine tea, it comprises the steps: to spread, drags for green grass or young crops, dewaters, deblocks, two green grass or young crops, knead, deblock again, the shaping drying; Drag for the blue or green boiling water that uses, can heat automatically, can also annotate the row insulation heating again of pouring water.
The further technical scheme of the present invention is: because water temperature is lowered the temperature because of constantly adding bright leaf when dragging for green grass or young crops, so external boiling water drenches leaf, the interior water temperature of assurance machine is more than 85 ℃.
The present invention further technical scheme is: the different brackets raw material needs different warm-up times, and tender leaf dragged for blue or green time 1-1.2 minute, and Lao Ye dragged for blue or green time 1.2-1.5 minute, and initial temperature is 95-100 ℃, and operating temperature is 85 ℃-90 ℃.
The further again technical scheme of the present invention is: drag for blue or green back and use cold water drip washing, reinstall the dehydration bag and dewater; Centrifuge speed is 900-1000 rev/min during dehydration, and be 1-3 minute running time.
The present invention compared with prior art, owing to being changed into, original de-enzyming process drags for young worker's skill, adopt machining, bright leaf is washed, reduced the pained material in the vine tea goods, can effectively prevent the enzyme variation of vine tea, make the deliquescing of leaf stalk, the delicate branch that connects easily is shaped to the ball shape, and look is green or whiting, the millet paste Huang is bright, fragrance is high-purity, grow the dense alcohol of leaf, return sweet lasting, leaf at the bottom of Huang bright, improve the vine tea Products Quality, improved the processing effect, reduced labour intensity, reduce production cost, improved vine tea production overall economic efficiency.
Below in conjunction with the specific embodiment detailed content of the present invention is further described.
The specific embodiment
A kind of production method of novel vine tea, it comprises following processing step: spread, drag for green grass or young crops, dewater, deblock, two green grass or young crops, knead, deblock again, the shaping drying;
Spread: during purchase vine tea aquatic foods leaf, carry out an acceptance inspection by bright leaf grade scale, check whether raw material integral body meets the requirement of Chinese vine tea, whether consistent with a collection of bright leaf size, color and luster, whether bright leaf become piece, not broken, have or not red stain, nonconforming as if having, in time handle, the bright leaf of qualified by inspection vine tea will in time spread, when spreading the bright leaf of different cultivars separately because different bright leaves, it is all different that their bud-leaf size, leaf are opened thickness, shade, tender stem thickness, moisture; Bright leaf will be done suitable stirring in spreading process, bright leaf moisture is distributed equably and distribute, and will turn over leaf gently once in general 1-3 hour; If dry weather, tealeaves have little time processing, can not turn over leaf, and will close the doors and windows; The rainwater leaf can stir more in this way, and the time can shorten to 0.5-1 hour and stir once, and wants door and window, makes the indoor-outdoor air circulation, allows bright leaf surface moisture content distribute sooner, so that can in time process;
Drag for green grass or young crops: dragging for blue or green one is to reduce pained material, the 2nd, the bright leaf that picks up from the woods is washed, the 3rd, prevent the enzyme variation, make the deliquescing of leaf stalk, the blue or green boiling water that uses is dragged in easily moulding, can heat automatically, can also annotate the row insulation heating of pouring water again, because water temperature is lowered the temperature because of constantly adding bright leaf when dragging for green grass or young crops, so external boiling water pouring leaf, water temperature is more than 85 ℃ in the assurance machine, the different brackets raw material needs different warm-up times, and tender leaf dragged for blue or green time 1-1.2 minute, and Lao Ye dragged for blue or green time 1.2-1.5 minute, initial temperature is 95-100 ℃, operating temperature is 85 ℃-90 ℃, drags for blue or green back and uses cold water drip washing, reinstalls the dehydration bag and dewaters.
Dehydration: because of after the vine tea raw material drags for green grass or young crops, increased the surface water of about 5-7%, therefore need dehydration,, in centrifuge, slough surface water dragging for vine tea behind the green grass or young crops dehydration bag of packing into, keep the vine tea color and luster, improve fragrance, centrifuge speed is 940 rev/mins, throws every bag of 7-8 kilogram of leaf amount, two bags are dropped in the tube symmetrically and evenly, and be 1-3 minute running time;
Deblock: the dehydration bag is taken out in dehydration back, and the leafiness that drags for after the dehydration is deblocked, and becomes agglomerate because of dragging for leafiness dehydration back, enters the machine of deblocking after need breaing up and makes and drag for leafiness and disperse the raising yield rate;
Two green grass or young crops: the purpose of two green grass or young crops is that vine tea is dragged for leafiness by after deblocking, further complete, improve vine tea fragrance, remove peculiar smell, in two blue or green processes, further deblock simultaneously, will drag for leafiness and obtain oven dry, two blue or green temperature are lower than 120 ℃, 20～30 minutes time, the centre turns 2～3 times, and thought is rubbed in spreading for cooling again after the tea delivery;
Rub thought: two green grass or young crops are dragged for the leafiness running into tank, and leaf is filled to rub and is added a cover after reading bucket, the pneumatics starting, light then press or in be pressed onto tea delivery, tender tea pneumatics or light kneadding are read 3 minutes-5 minutes, light pressure of old tea or middle pressure 6 minutes-8 minutes, the limit is rubbed and is read the limit tea delivery during tea delivery;
Deblock again: will rub tea after the thought and put into the machine of deblocking again and deblock;
Dry shaping: dry purpose is the moisture that distributes in the tea, and stalk is separated with leaf, and tealeaves is shaped, general temperature is controlled at 80 ℃-90 ℃, and the tealeaves water content reaches below 7.0%, time 30-90 minute, dry on one side one side becomes ball shape, is novel vine tea of the present invention.
The present invention is not limited to above-mentioned particular content, so long as adopt waterlogging young worker skill in the preparation method of vine tea, just drops within protection scope of the present invention.
Claims (10)
1, a kind of novel vine tea, it is characterized in that adopting spread, drag for green grass or young crops, dewater, deblock, two green grass or young crops, knead, deblock again, the processing step preparation of shaping drying; Drag for the blue or green boiling water that uses, can heat automatically, can also annotate the row insulation heating again of pouring water.
2, vine tea according to claim 1, external boiling water drenches leaf when it is characterized in that dragging for green grass or young crops, with water temperature in the assurance machine more than 85 ℃.
3, vine tea according to claim 1 is characterized in that the different warm-up time of different brackets raw material needs, and tender leaf dragged for blue or green time 1-1.2 minute, and Lao Ye dragged for blue or green time 1.2-1.5 minute, and initial temperature is 95-100 ℃, and operating temperature is 85 ℃-90 ℃.
4, vine tea according to claim 1 is characterized in that dragging for blue or green back and uses cold water drip washing, reinstalls the dehydration bag and dewaters; Centrifuge speed is 900-1000 rev/min during dehydration, and be 1-3 minute running time.
5, according to claim 1 or 2 or 3 or 4 described vine teas, it is characterized in that two blue or green temperature are lower than 120 ℃, 20～30 minutes time, the centre turns 2～3 times, and thought is rubbed in spreading for cooling again after the tea delivery.
6, a kind of production method of novel vine tea is characterized in that comprising following processing step: spread, drag for green grass or young crops, dewater, deblock, two green grass or young crops, knead, deblock again, the shaping drying; Drag for the blue or green boiling water that uses, can heat automatically, can also annotate the row insulation heating again of pouring water.
7, method according to claim 6, external boiling water drenches leaf when it is characterized in that dragging for green grass or young crops, with water temperature in the assurance machine more than 85 ℃.
8, method according to claim 6 is characterized in that the different warm-up time of different brackets raw material needs, and tender leaf dragged for blue or green time 1-1.2 minute, and Lao Ye dragged for blue or green time 1.2-1.5 minute, and initial temperature is 95-100 ℃, and operating temperature is 85 ℃-90 ℃.
9, method according to claim 6 is characterized in that dragging for blue or green back and uses cold water drip washing, reinstalls the dehydration bag and dewaters; Centrifuge speed is 900-1000 rev/min during dehydration, and be 1-3 minute running time.
10, method according to claim 6 is characterized in that two blue or green temperature are lower than 120 ℃, and 20～30 minutes time, the centre turns 2～3 times, and thought is rubbed in spreading for cooling again after the tea delivery.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200710192699.6A CN101461434B (en) | 2007-12-20 | 2007-12-20 | Vine tea and method for producing same |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200710192699.6A CN101461434B (en) | 2007-12-20 | 2007-12-20 | Vine tea and method for producing same |
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| CN101461434A true CN101461434A (en) | 2009-06-24 |
| CN101461434B CN101461434B (en) | 2014-03-05 |
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| CN200710192699.6A Active CN101461434B (en) | 2007-12-20 | 2007-12-20 | Vine tea and method for producing same |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102018083A (en) * | 2010-11-16 | 2011-04-20 | 张春枝 | Production method of fermented vine tea, vine tea extract and vine tea drink |
| CN102389011A (en) * | 2011-11-07 | 2012-03-28 | 周翔 | Production method of vine tea |
| CN102550758A (en) * | 2011-12-31 | 2012-07-11 | 郁建平 | Novel ampelopsis grossedentata processing technology |
| CN102640827A (en) * | 2011-02-21 | 2012-08-22 | 贵州玉金龙茶叶有限公司 | Processing process of compressed ampelopsis grossedentata |
| CN102726554A (en) * | 2012-06-30 | 2012-10-17 | 中国农业科学院茶叶研究所 | Preparation method of low-caffeine green tea, low-caffeine green tea and tea product of low-caffeine green tea |
| CN103976049A (en) * | 2014-06-06 | 2014-08-13 | 吴定地 | Preparation method of rinsed green tea |
| CN104068172A (en) * | 2014-06-27 | 2014-10-01 | 广西中医药大学 | Processing method for ampelopsis grossedentata |
| CN104381484A (en) * | 2014-11-24 | 2015-03-04 | 天峨县平昌生态农业有限公司 | Preparation technology of ampelopsis grossedentata green tea |
| CN105875973A (en) * | 2014-10-24 | 2016-08-24 | 张家界茅岩莓有限公司 | Purple ampelopsis grossedentata processing method |
| CN108812972A (en) * | 2018-08-09 | 2018-11-16 | 铜仁学院 | A kind of craft vine tea manufacture craft |
| CN112056417A (en) * | 2020-09-25 | 2020-12-11 | 贵州安顺春来茶业有限公司 | Black tea processing method |
| CN114027377A (en) * | 2021-11-23 | 2022-02-11 | 杭州凤禾植物科技有限公司 | Additive-free vine tea tablet and preparation method thereof |
Family Cites Families (5)
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| CN1216221A (en) * | 1998-10-28 | 1999-05-12 | 陕西省中国科学院西北植物研究所 | Persimmon leaf tea preparation |
| CN1143623C (en) * | 2002-04-13 | 2004-03-31 | 欧亚 | Persimmon leaf tea and its prepn. |
| CN1435107A (en) * | 2002-12-20 | 2003-08-13 | 陈永亮 | Flower kudingcha tea series products |
| CN100369554C (en) * | 2005-05-31 | 2008-02-20 | 华中农业大学 | Bead shaped vine tea |
| CN100515219C (en) * | 2005-07-02 | 2009-07-22 | 刘新华 | Qingqian willow health tea and its production process |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102018083B (en) * | 2010-11-16 | 2013-06-05 | 大连工业大学 | Production method of fermented vine tea, vine tea extract and vine tea drink |
| CN102018083A (en) * | 2010-11-16 | 2011-04-20 | 张春枝 | Production method of fermented vine tea, vine tea extract and vine tea drink |
| CN102640827A (en) * | 2011-02-21 | 2012-08-22 | 贵州玉金龙茶叶有限公司 | Processing process of compressed ampelopsis grossedentata |
| CN102389011A (en) * | 2011-11-07 | 2012-03-28 | 周翔 | Production method of vine tea |
| CN102550758A (en) * | 2011-12-31 | 2012-07-11 | 郁建平 | Novel ampelopsis grossedentata processing technology |
| CN102550758B (en) * | 2011-12-31 | 2016-09-28 | 郁建平 | A kind of Ampelopsis grossedentata processing technique |
| CN102726554B (en) * | 2012-06-30 | 2014-12-17 | 中国农业科学院茶叶研究所 | Preparation method of low-caffeine green tea, low-caffeine green tea and tea product of low-caffeine green tea |
| CN102726554A (en) * | 2012-06-30 | 2012-10-17 | 中国农业科学院茶叶研究所 | Preparation method of low-caffeine green tea, low-caffeine green tea and tea product of low-caffeine green tea |
| CN103976049A (en) * | 2014-06-06 | 2014-08-13 | 吴定地 | Preparation method of rinsed green tea |
| CN104068172A (en) * | 2014-06-27 | 2014-10-01 | 广西中医药大学 | Processing method for ampelopsis grossedentata |
| CN105875973A (en) * | 2014-10-24 | 2016-08-24 | 张家界茅岩莓有限公司 | Purple ampelopsis grossedentata processing method |
| CN104381484A (en) * | 2014-11-24 | 2015-03-04 | 天峨县平昌生态农业有限公司 | Preparation technology of ampelopsis grossedentata green tea |
| CN108812972A (en) * | 2018-08-09 | 2018-11-16 | 铜仁学院 | A kind of craft vine tea manufacture craft |
| CN112056417A (en) * | 2020-09-25 | 2020-12-11 | 贵州安顺春来茶业有限公司 | Black tea processing method |
| CN114027377A (en) * | 2021-11-23 | 2022-02-11 | 杭州凤禾植物科技有限公司 | Additive-free vine tea tablet and preparation method thereof |
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| CN101461434B (en) | 2014-03-05 |
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