CN102599293B - Preparation method of Coix seed tea - Google Patents
Preparation method of Coix seed tea Download PDFInfo
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Abstract
本发明涉及公开了一种薏米茶制作方法,包括将采收后的绿茶去杂,清洗,自然晒干,高温杀青,整形,初烘,复烘;淘洗干净的薏米浸泡,使之发芽,制成发芽薏米,将发芽薏米微波干燥初步脱水,然后冷冻干燥进一步脱水,80-100℃下翻炒,快速冷却;将步骤绿茶和发芽薏米混合,包装,制成成品。本发明的薏米茶氨基酸组成发生变化,有降低心血管和肝脏中的胆固醇、甘油三酯的功效;本发明的薏米茶用绿茶与发芽薏米配合使用,使保健茶具有浓郁香味。The present invention discloses a production method of Job's tears tea, which includes removing impurities from the harvested green tea, washing, drying naturally, high-temperature killing, shaping, initial drying, and re-drying; soaking the cleaned Job's tears, making it germinate, The germinated barley is made, the germinated barley is microwave-dried for initial dehydration, then freeze-dried for further dehydration, stir-fried at 80-100° C., and rapidly cooled; the step green tea and germinated barley are mixed, packaged, and made into a finished product. The amino acid composition of the barley tea of the present invention changes, and has the effect of reducing cholesterol and triglyceride in the cardiovascular and liver; the barley tea of the present invention is used in conjunction with green tea and germinated barley to make the health-care tea have a strong fragrance.
Description
技术领域 technical field
本发明涉及一种保健茶制作方法,具体涉及一种薏米茶制作方法。 The invention relates to a method for preparing health-care tea, in particular to a method for preparing barley tea.
背景技术 Background technique
目前的保健茶多是将几种茶叶与中药简单的混合,制成保健茶,品种单一,无法满足消费者对营养和口感的需求。 Most of the current health-care teas simply mix several kinds of tea leaves with traditional Chinese medicines to make health-care teas. The variety is single and cannot satisfy consumers' needs for nutrition and mouthfeel.
薏米又名薏仁、薏苡仁、苡米、苡仁,是常用的中药。薏米性味甘淡微寒,有利水消肿、健脾去湿、舒筋除痹、清热排脓等功效,为常用的利水渗湿药。薏米主要成分为蛋白质、维生素B1、B2有使皮肤光滑,减少皱纹,消除色素斑点的功效,长期饮用,能治疗褐斑、雀斑、面疱,使斑点消失并滋润肌肤,而且它能促进体内血液和水分的新陈代谢,有利尿、消水肿的作用,也被当作节食用品。。 Barley, also known as barley, coix seed, coix seed, and coix seed, is a commonly used traditional Chinese medicine. The seed of Job's tears is sweet and slightly cold in nature and has the effects of diuresis and swelling, invigorating the spleen and removing dampness, relaxing tendons and eliminating numbness, clearing away heat and expulsion of pus, etc. It is a commonly used medicine for diuresis and dampness. The main components of barley are protein, vitamin B 1 and B 2 , which can smooth the skin, reduce wrinkles, and eliminate pigmented spots. Long-term drinking can treat brown spots, freckles, and pimples, make spots disappear and moisturize the skin. The metabolism of blood and water in the body has the effect of diuresis and reducing edema, and it is also used as a diet. .
薏米最简单的食用方法是将炒过的薏米当作茶泡来喝,或是将炒熟后的薏米磨碎,制成薏米粉。薏米也可以和绿豆一起煮,煮成绿豆薏米粥。但目前未见有将薏米发芽后,用发芽薏米制作保健茶的报道。 The easiest way to eat barley is to drink the fried barley as tea, or grind the fried barley to make barley powder. Barley can also be cooked with mung beans to make mung bean barley porridge. But there is no report of making health-care tea with germinated barley after the barley is germinated.
发明内容 Contents of the invention
本发明的目的是提供一种薏米茶,以克服现有产品品种单一的不足。 The purpose of the present invention is to provide a kind of barley tea, to overcome the shortcoming that the existing product variety is single.
本发明通过以下方法实现上述目的: The present invention realizes above-mentioned object by following method:
一种薏米茶制作方法,包括如下步骤: A method for making barley tea, comprising the steps of:
1) 将采收后的绿茶去杂,清洗,自然晒干,在350-370℃下进行高温杀青,整形,在170-200℃下初烘30-40min,120-150℃下复烘1-2h; 1) Remove impurities from the harvested green tea, wash it, and dry it in the sun naturally. Then, it will be de-greened at 350-370°C, shaped, initially baked at 170-200°C for 30-40 minutes, and then baked at 120-150°C for 1- 2h;
2) 将淘洗干净的薏米在28-32℃的无菌水中浸泡5-6天,每隔4小时搅拌一次,使之发芽,制成发芽薏米,将发芽薏米微波干燥初步脱水,然后冷冻干燥进一步脱水,将冷冻干燥后的发芽薏米在80-100℃下翻炒50-60分钟,快速冷却; 2) Soak the cleaned barley in sterile water at 28-32°C for 5-6 days, stir it every 4 hours to make it germinate, and make germinated barley, microwave-dry the germinated barley for initial dehydration, and then freeze-dry Further dehydration, stir-fry the freeze-dried germinated barley at 80-100°C for 50-60 minutes, and quickly cool down;
3) 将步骤1)的绿茶和步骤2)的发芽薏米混合,包装,制成成品。 3) Mix the green tea in step 1) and the germinated barley in step 2), pack and make a finished product.
所述步骤1)的绿茶和步骤2)的发芽薏米按1:3的质量比混合。 The green tea in step 1) and the germinated barley in step 2) are mixed in a mass ratio of 1:3.
所述冷冻干燥的温度为-20℃到-30℃,时间为3-3.5h。 The freeze-drying temperature is -20°C to -30°C, and the time is 3-3.5h.
所述微波干燥的功率为70-80W,时间为5-10min。 The power of the microwave drying is 70-80W, and the time is 5-10min.
所述薏米茶可直接用开水冲泡饮用。 The barley tea can be directly brewed with boiled water for drinking.
本发明的有益效果是: The beneficial effects of the present invention are:
①本发明的薏米经发芽后,氨基酸组成发生变化,有降低心血管和肝脏中的胆固醇、甘油三酯的功效;发芽薏米经冷冻干燥,使营养成分得到最大限度的保留;此外,发芽薏米中富含膳食纤维、多种维生素及微量元素,长期饮用具有利水消肿、健脾去湿、舒筋除痹、清热排脓,促进体内血液和水分的新陈代谢等多种功效。 ① After the barley of the present invention is germinated, the amino acid composition changes, and has the effect of reducing cholesterol and triglycerides in the cardiovascular and liver; the germinated barley is freeze-dried to maximize the retention of nutrients; in addition, the germinated barley It is rich in dietary fiber, multi-vitamins and trace elements. Long-term drinking has various effects such as promoting water and reducing swelling, invigorating the spleen and removing dampness, relaxing tendons and removing numbness, clearing away heat and expulsion of pus, and promoting the metabolism of blood and water in the body.
②本发明的薏米茶用绿茶与发芽薏米配合使用,使保健茶具有浓郁香味;绿茶采用高温杀青,可有效保持茶叶香气、并能产生诱人的黄绿色。 ② The coix seed tea of the present invention is used in conjunction with green tea and germinated coix seed to make the health-care tea have a strong fragrance; the green tea is killed by high temperature, which can effectively maintain the tea aroma and produce an attractive yellow-green color.
③本发明的薏米茶中发芽薏米和绿茶按3:1的质量比混合,营养搭配和口味最好;本发明的制作工艺简单,饮用方便,可批量制作,具有普及推广意义。 ③ The barley tea of the present invention is mixed with germinated barley and green tea at a mass ratio of 3:1, which has the best nutrition and taste; the production process of the present invention is simple, easy to drink, and can be produced in batches, which has the significance of popularization. the
具体实施方式 Detailed ways
下面结合实施例对本发明作进一步的说明,下述各实施例仅用于说明本发明,对本发明并没有限制。 The present invention will be further described below in conjunction with the examples. The following examples are only used to illustrate the present invention, but not to limit the present invention.
实施例1 Example 1
一种薏米茶制作方法,包括如下步骤: A method for making barley tea, comprising the steps of:
1) 将采收后的绿茶去杂,清洗,自然晒干,在370℃下进行高温杀青,整形,在200℃下初烘40min,150℃下复烘2h; 1) Remove impurities from the harvested green tea, wash it, and dry it in the sun naturally. Then, it will be de-greened at 370°C, shaped, initially baked at 200°C for 40 minutes, and re-baked at 150°C for 2 hours;
2) 将淘洗干净的薏米在32℃的无菌水中浸泡6天,每隔4小时搅拌一次,使之发芽,制成发芽薏米,将发芽薏米用70W微波干燥5 min初步脱水,然后于-30℃冷冻干燥3.5h进一步脱水,将冷冻干燥后的发芽薏米在100℃下翻炒60分钟,快速冷却; 2) Soak the cleaned barley in sterile water at 32°C for 6 days, stir it every 4 hours to germinate it to make germinated barley, dry the germinated barley with 70W microwave for 5 minutes for preliminary dehydration, and then put it in- Freeze-dry at 30°C for 3.5 hours for further dehydration, stir-fry the freeze-dried germinated barley at 100°C for 60 minutes, and cool quickly;
3) 将步骤1)的绿茶和步骤2)的发芽薏米按1:3的质量比混合,以每包2g分装,直接开水冲泡饮用即可。 3) Mix the green tea from step 1) and the germinated barley from step 2) at a mass ratio of 1:3, pack in 2g per pack, and brew directly with boiling water for drinking. the
实施例2 Example 2
一种薏米茶制作方法,包括如下步骤: A method for making barley tea, comprising the steps of:
1) 将采收后的绿茶去杂,清洗,自然晒干,在350℃下进行高温杀青,整形,在170℃下初烘30min,120℃下复烘1-2h; 1) Remove impurities from the harvested green tea, wash it, and dry it in the sun naturally. Then, it will be de-greened at 350°C, shaped, initially baked at 170°C for 30 minutes, and re-baked at 120°C for 1-2 hours;
2) 将淘洗干净的薏米在28℃的无菌水中浸泡5天,每隔4小时搅拌一次,使之发芽,制成发芽薏米,将发芽薏米用80W微波干燥10min初步脱水,然后在-20℃冷冻干燥3h进一步脱水,将冷冻干燥后的发芽薏米在80℃下翻炒50分钟,快速冷却; 2) Soak the cleaned barley in sterile water at 28°C for 5 days, stir it every 4 hours to germinate it to make germinated barley, dry the germinated barley with 80W microwave for 10 minutes for initial dehydration, and then dry it at -20 Freeze-dry at ℃ for 3 hours for further dehydration, stir-fry the germinated barley at 80℃ for 50 minutes, and cool quickly;
3) 将步骤1)的绿茶和步骤2)的发芽薏米按1:3的质量比混合,以每包3g分装,直接开水冲泡饮用即可。 3) Mix the green tea from step 1) and the germinated barley from step 2) at a mass ratio of 1:3, pack in 3g per pack, and brew directly with boiling water for drinking. the
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CN103392883B (en) * | 2013-08-09 | 2015-07-22 | 国家林业局竹子研究开发中心 | Processing method of Pleioblastus amarus tea |
CN103829164B (en) * | 2014-03-26 | 2016-01-13 | 安徽燕之坊食品有限公司 | A kind of sprouted unpolished rice health food and preparation method thereof |
CN105707705A (en) * | 2016-03-21 | 2016-06-29 | 安徽燕之坊食品有限公司 | Germinating myotonin instant powder with strong malt fragrance and processing method thereof |
CN105767902A (en) * | 2016-03-21 | 2016-07-20 | 安徽燕之坊食品有限公司 | Germinated barley rice cooked product prepared by mature vinegar brewing method and processing method thereof |
CN105876023B (en) * | 2016-05-31 | 2020-02-21 | 中南林业科技大学 | A kind of preparation method of barley tea |
CN106819233A (en) * | 2017-03-17 | 2017-06-13 | 遵义茗香康源茶饮发展科技有限公司 | A kind of preparation method of health-care tea beverage |
CN108935847B (en) * | 2018-07-30 | 2021-11-23 | 广西桂匠香稻农业有限公司 | Functional purple rice tea making method and brewing method thereof |
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