CN103637347A - Preparation method of water-soluble peony seed powder - Google Patents
Preparation method of water-soluble peony seed powder Download PDFInfo
- Publication number
- CN103637347A CN103637347A CN201310631577.8A CN201310631577A CN103637347A CN 103637347 A CN103637347 A CN 103637347A CN 201310631577 A CN201310631577 A CN 201310631577A CN 103637347 A CN103637347 A CN 103637347A
- Authority
- CN
- China
- Prior art keywords
- paeonia suffruticosa
- peony seed
- suffruticosa seed
- seed powder
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 241000736199 Paeonia Species 0.000 title abstract description 13
- 235000006484 Paeonia officinalis Nutrition 0.000 title abstract description 12
- 239000003651 drinking water Substances 0.000 claims abstract description 8
- 235000020188 drinking water Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 239000000084 colloidal system Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 5
- 240000005001 Paeonia suffruticosa Species 0.000 claims description 36
- 235000003889 Paeonia suffruticosa Nutrition 0.000 claims description 36
- 239000002002 slurry Substances 0.000 claims description 9
- 235000012054 meals Nutrition 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 4
- 239000007921 spray Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims 2
- 238000004140 cleaning Methods 0.000 claims 1
- 238000001914 filtration Methods 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 239000002245 particle Substances 0.000 abstract description 7
- 238000003756 stirring Methods 0.000 abstract description 3
- 235000013336 milk Nutrition 0.000 abstract description 2
- 239000008267 milk Substances 0.000 abstract description 2
- 210000004080 milk Anatomy 0.000 abstract description 2
- 238000010008 shearing Methods 0.000 abstract description 2
- 239000006188 syrup Substances 0.000 abstract 3
- 235000020357 syrup Nutrition 0.000 abstract 3
- 239000006071 cream Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 230000003116 impacting effect Effects 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 3
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 241000218201 Ranunculaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000004626 essential fatty acids Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000004552 water soluble powder Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation process of water-soluble peony seed powder. The preparation process comprises the steps of with peony seeds which are cleaned and mechanically hulled as raw materials, primarily crushing by adopting manners of shearing, impacting and grinding to obtain peony seed crude powder with a particle of 40-100mu, adding 5-25 times of drinking water, repeatedly homogenating by using a colloid mill and a homogenating machine to obtain stable peony seed syrup, and carrying out spray drying at a temperature of 50-130 DEG C after the syrup can pass through a screen with particle size of 100-800mu to obtain the water soluble peony seed powder. The water soluble peony seed powder has a cream yellow appearance, and can form a better-dispersing and stable syrup system through stirring after the drinking water is added. The water soluble peony seed powder is balanced in nutrient ingredients, and has a special flavor of the pleasant peony seeds. The water soluble peony seed powder can be singly used or forms a peony seed drinks with a special taste after being added with sugar, milk and the like.
Description
Technical field
The present invention relates to a kind of Paeonia suffruticosa seed food processing technology, particularly relate to a kind of preparation technology with the Paeonia suffruticosa seed powder of good aqueous solubility.
Technical background
Tree peony (Paeonia suffruticosa Andr.) belongs to Ranunculaceae Paeonia, machaka, be distributed widely in Luoyang, henan, Heze, Shandong, Tongling, Anhui Province, Hanzhong, Hebei Bai Shan, Sichuan, Gansu, zhejiang and other places, according to statistics, the cultivated area of China tree peony has reached 300,000 mu, 30,000 tons of left and right of peony seeds annual production.Paeonia suffruticosa seed is rich in amino acid, vitamin, polysaccharide and the multiple unrighted acid that human body needs, and has exploitation and is worth.Cao little Yong once analyzed its nutritional labeling by Paeonia suffruticosa seed peeling stripping embryo, and result is as follows: contain reduced sugar 31.25%, starch 16.88%, crude fibre 4.36%, crude fat 36.4%, crude protein 15.2%, ash content 2.54%, K1.7mg/g, Ca1.9mg/g, Mg1.04mg/g, Fe20 μ g/g, Cu9.95 μ g/g, Zn46.3 μ g/g, Mn5.4 μ g/g, amino acid/11 29.32mg/g, wherein essential amino acid reaches 39.42mg/g.And the aliphatic acid in Paeonia suffruticosa seed more than 80% is unrighted acid, content maximum be alpha-linolenic acid, be essential fatty acid, to increasing intelligence, vision protection, prevention cardiovascular and cerebrovascular disease there is important function.Therefore develop Paeonia suffruticosa seed, prepare that dissolubility is good, the Paeonia suffruticosa seed powder of instant is significant.
Summary of the invention
The present invention be mainly clean up, Paeonia suffruticosa seed that machinery removes after duricrust is raw material, below 100 ℃, employing is cut off, impact, lapping mode are pulverized through preliminary, obtain 40 – 100 object Paeonia suffruticosa seed meal, add 5-25 drinking water doubly, use colloid mill, homogenizer homogenate repeatedly, obtain stable Paeonia suffruticosa seed slurry, slurries can be sprayed dry by after 100 – 800 eye mesh screens under the condition of 50-130 ℃, obtain water-soluble good Paeonia suffruticosa seed powder.
Adopt the present invention to produce the water-soluble Paeonia suffruticosa seed powder obtaining and there is abundant nutrition, add to stir after drinking water and can form good dispersion, stable pulpous state system, through laser particle analyzer, detect average grain diameter and be less than 1000nm, and there is the Paeonia suffruticosa seed peat-reek of pleasant.This water soluble powder dissolves rapidly, instant, be easy to absorption of human body, can be used alone or add sugar, milk etc. to form the Paeonia suffruticosa seed drink of special taste.
Specific embodiment
(1) Paeonia suffruticosa seed 1kg is cleaned up to rear machinery and remove duricrust, obtain tree peony kind benevolence 0.65kg;
(2) below 60 ℃, adopt shearing crusher to pulverize, sieve and obtain 60 order Paeonia suffruticosa seed meal 0.65kg;
(3) in Paeonia suffruticosa seed meal, add 6.5L drinking water, use circulating colloid mill to grind 15min, by the indivedual particle diameter larger particles of 200 eye mesh screen elimination, slurries are by homogenizer, and pressure 50bar, circulates 5 times, obtain stable Paeonia suffruticosa seed slurry 6.9L.
(4) Paeonia suffruticosa seed slurry is concentrated into after 3.5L, under the condition of 120 ℃, sprays dry, obtain water-soluble Paeonia suffruticosa seed powder 0.48kg.
(5) the water-soluble Paeonia suffruticosa seed powder 100g preparing through said process, adds 50 ℃ of drinking water 400ml, stirs gently and dissolves, and forms an even stable pulpous state system, and mouthfeel is better.Get the Paeonia suffruticosa seed powder beverage 0.1ml after dissolving, detect after diluting 200 times under laser particle analyzer, particle diameter is less than 1000nm.
Claims (5)
1. the preparation technology of a water-soluble Paeonia suffruticosa seed powder, it is characterized in that: the Paeonia suffruticosa seed of take after shelling is raw material, through preliminary, pulverize, in Paeonia suffruticosa seed meal, add a certain amount of drinking water homogenate to obtain filtering after stable slurries, concentrated, by the dry Paeonia suffruticosa seed powder that obtains good water solubility of spraying.
2. according to Paeonia suffruticosa seed powder raw material claimed in claim 1, for the Paeonia suffruticosa seed machinery after cleaning up removes the tree peony kind benevolence after duricrust.
3. according to preliminary pulverizing claimed in claim 1, it is characterized in that raw material adopt cut off, impact, lapping mode pulverize raw material, pulverizes temperature and be controlled at below 100 ℃, the raw material after pulverizing can pass through 40 – 100 eye mesh screens.
4. according to homogenate claimed in claim 1, it is characterized in that adding raw material meal 5-25 drinking water doubly, use colloid mill, homogenizer homogenate repeatedly, obtain stable Paeonia suffruticosa seed slurry, these slurries can pass through 100 – 800 eye mesh screens.
5. according to claimed in claim 1 dry, it is characterized in that the slurries after concentrated to spray under the condition of 50-130 ℃ dry, obtain water-soluble Paeonia suffruticosa seed powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310631577.8A CN103637347A (en) | 2013-12-02 | 2013-12-02 | Preparation method of water-soluble peony seed powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310631577.8A CN103637347A (en) | 2013-12-02 | 2013-12-02 | Preparation method of water-soluble peony seed powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103637347A true CN103637347A (en) | 2014-03-19 |
Family
ID=50242754
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310631577.8A Pending CN103637347A (en) | 2013-12-02 | 2013-12-02 | Preparation method of water-soluble peony seed powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103637347A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892011A (en) * | 2014-04-03 | 2014-07-02 | 李�杰 | Peony coffee as well as preparation method and application thereof |
| CN103947812A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony element coffee and preparation method thereof |
| CN103960435A (en) * | 2014-04-10 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Peony seed coffee and preparation method thereof |
| CN105379920A (en) * | 2015-11-13 | 2016-03-09 | 菏泽瑞璞牡丹产业科技发展有限公司 | Preparation method of peony coffee |
| CN106889415A (en) * | 2017-02-22 | 2017-06-27 | 齐齐哈尔市奇朗中药种植有限责任公司 | The sub- solid beverage of Glycyrrhiza Uralensis |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1462594A (en) * | 2002-09-30 | 2003-12-24 | 马永东 | Method for preparing powder of black melon seed from seed melon and melon seed beverage |
| CN1623437A (en) * | 2004-12-22 | 2005-06-08 | 李世荣 | Processing technology of dietary fiber powder capabld of mixed with water and product |
| CN101156703A (en) * | 2007-11-16 | 2008-04-09 | 江南大学 | A method for preparing water-solubility ginkgo powder |
| CN101690596A (en) * | 2009-10-14 | 2010-04-07 | 北京市科威华食品工程技术有限公司 | Walnut powder and production method thereof |
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-
2013
- 2013-12-02 CN CN201310631577.8A patent/CN103637347A/en active Pending
Patent Citations (6)
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| CN1462594A (en) * | 2002-09-30 | 2003-12-24 | 马永东 | Method for preparing powder of black melon seed from seed melon and melon seed beverage |
| CN1623437A (en) * | 2004-12-22 | 2005-06-08 | 李世荣 | Processing technology of dietary fiber powder capabld of mixed with water and product |
| CN101156703A (en) * | 2007-11-16 | 2008-04-09 | 江南大学 | A method for preparing water-solubility ginkgo powder |
| CN101690596A (en) * | 2009-10-14 | 2010-04-07 | 北京市科威华食品工程技术有限公司 | Walnut powder and production method thereof |
| CN102273675A (en) * | 2011-09-13 | 2011-12-14 | 上海博琛生物科技有限公司 | Process method for preparing trichosanthes kirilowii maxim seed powder |
| CN102920762A (en) * | 2012-11-21 | 2013-02-13 | 福建圣祥药业有限公司 | High-absorptivity ginseng powder and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 钟芳: "喷雾干燥条件对豆粉速溶性的影响", 《食品工业科技》, vol. 24, no. 12, 31 December 2003 (2003-12-31), pages 17 - 20 * |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103892011A (en) * | 2014-04-03 | 2014-07-02 | 李�杰 | Peony coffee as well as preparation method and application thereof |
| CN103892011B (en) * | 2014-04-03 | 2015-05-20 | 李�杰 | Peony coffee as well as preparation method and application thereof |
| CN103947812A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony element coffee and preparation method thereof |
| CN103960435A (en) * | 2014-04-10 | 2014-08-06 | 洛阳春魁农业开发有限公司 | Peony seed coffee and preparation method thereof |
| CN103947812B (en) * | 2014-04-10 | 2015-09-23 | 洛阳春魁农业开发有限公司 | A kind of tree peony element coffee and preparation method thereof |
| CN103960435B (en) * | 2014-04-10 | 2016-03-16 | 洛阳春魁农业开发有限公司 | A kind of peony seeds coffee and preparation method thereof |
| CN105379920A (en) * | 2015-11-13 | 2016-03-09 | 菏泽瑞璞牡丹产业科技发展有限公司 | Preparation method of peony coffee |
| CN106889415A (en) * | 2017-02-22 | 2017-06-27 | 齐齐哈尔市奇朗中药种植有限责任公司 | The sub- solid beverage of Glycyrrhiza Uralensis |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140319 |