CN104757075A - Pine nut, shrimp meat and corncob dryness-moistening cake and manufacturing method thereof - Google Patents

Abstract

The invention discloses a pine nut, shrimp meat and corncob dryness-moistening cake. The cake comprises, by weight, 70-80 parts of low-gluten flour, 10-20 parts of potato starch, 18-20 parts of dry kelp, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of yam flour, 0.6-0.7 parts of salt, 30-40 parts of corncob, 15-17 of maltose, 8-9 parts of pine nuts, 14-15 parts of shrimp meat, 14-16 parts of lettuce, 18-25 parts of green plum juice, 0.9-1.3 parts of siraitia grosvenorii, 1-1.5 parts of mukdenia rossii koidz and 2.5-2.6 parts of polygonatum odoratum. The pine nut, shrimp meat and corncob moistening cake is reasonable in batching, rich in dietary fiber and novel in process, and the comprehensive sensory evaluation effect is good; compared with a common biscuit, the cake has the advantages of being low in energy, not prone to oxidation and the like; since the siraitia grosvenorii, the mukdenia rossii koidz, the polygonatum odoratum and other food materials are added, the pine nut, shrimp meat and corncob moistening cake has the health care functions of clearing heat, moistening lung, nourishing yin to moisten dryness, relieving restlessness and removing food stagnancy.

Description

A kind of pine nut peeled shrimp corncob moisturizes cake and preparation method thereof

Technical field

The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to a kind of pine nut peeled shrimp corncob and moisturize cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.

Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.

The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of pine nut peeled shrimp corncob and moisturize cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of pine nut peeled shrimp corncob moisturizes cake, is made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 30-40, maltose 15-17, SEMEN PINI KORAIENSIS 8-9, dried shrimp 14-15, romaine lettuce 14-16, dark-plum juice 18-25, Momordica grosvenori 0.9-1.3, Herba Mukdeniae rossii 1-1.5, radix polygonati officinalis 2.5-2.6;

Described a kind of pine nut peeled shrimp corncob moisturizes the preparation method of cake, it is characterized in that comprising the following steps:

(1) Momordica grosvenori, Herba Mukdeniae rossii, radix polygonati officinalis mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; By dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then be blended into concoction and suitable quantity of water mixing making beating, filter to obtain slurries, obtain health care kelp paste;

(2) romaine lettuce is cleaned, and drains away the water; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigate 20-30 minute with dark-plum juice, mixes, through freeze drying, then dry abrasive dust after taking out with vegetables, crosses 80-120 mesh sieve, obtains corncob Vegetable powder;

(3) SEMEN PINI KORAIENSIS, dried shrimp are mixed into pot and stir-fry, and after 1-2 minute, take out and mix with maltose, wear into particle shape, enter to coil stand-by;

(4) health care kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of vegetable corn core powder, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained material and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Advantage of the present invention is:

Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;

Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;

The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and by the interpolation of the food materials such as Momordica grosvenori, Herba Mukdeniae rossii, radix polygonati officinalis, impart purple sweet potato chips clearing heat and moistening lung of the present invention, nourishing yin to moisten dryness, relieving restlessness disappear long-pending health care.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of pine nut peeled shrimp corncob moisturizes cake, is made up of the raw material of following weight portion (jin):

Self-raising flour 80, farina 20, dry sea-tangle 20, butter 18, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, corncob 40, maltose 15, SEMEN PINI KORAIENSIS 9, dried shrimp 15, romaine lettuce 16, dark-plum juice 25, Momordica grosvenori 1.3, Herba Mukdeniae rossii 1.5, radix polygonati officinalis 2.5;

Described a kind of pine nut peeled shrimp corncob moisturizes the preparation method of cake, it is characterized in that comprising the following steps:

(1) Momordica grosvenori, Herba Mukdeniae rossii, radix polygonati officinalis mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; By dry sea-tangle emerge in worm water 20 minutes, after cleaning impurity elimination with brush, be cut into strip, then be blended into concoction and suitable quantity of water mixing making beating, filter to obtain slurries, obtain health care kelp paste;

(2) romaine lettuce is cleaned, and drains away the water; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigates 30 minutes with dark-plum juice, mixes, through freeze drying, then dry abrasive dust after taking out with vegetables, crosses 80 mesh sieves, obtains corncob Vegetable powder;

(3) SEMEN PINI KORAIENSIS, dried shrimp are mixed into pot and stir-fry, and after 2 minutes, take out and mix with maltose, wear into particle shape, enter to coil stand-by;

(4) health care kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of vegetable corn core powder, flour and farina is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained material and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Claims (2)

1. pine nut peeled shrimp corncob moisturizes a cake, it is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 30-40, maltose 15-17, SEMEN PINI KORAIENSIS 8-9, dried shrimp 14-15, romaine lettuce 14-16, dark-plum juice 18-25, Momordica grosvenori 0.9-1.3, Herba Mukdeniae rossii 1-1.5, radix polygonati officinalis 2.5-2.6.

2. a kind of pine nut peeled shrimp corncob according to claim 1 moisturizes the preparation method of cake, it is characterized in that comprising the following steps:

(1) Momordica grosvenori, Herba Mukdeniae rossii, radix polygonati officinalis mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; By dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then be blended into concoction and suitable quantity of water mixing making beating, filter to obtain slurries, obtain health care kelp paste;

(2) romaine lettuce is cleaned, and drains away the water; Corncob cleans removal of impurities, breaks into fritter and is placed on steamer, fumigate 20-30 minute with dark-plum juice, mixes, through freeze drying, then dry abrasive dust after taking out with vegetables, crosses 80-120 mesh sieve, obtains corncob Vegetable powder;

(3) SEMEN PINI KORAIENSIS, dried shrimp are mixed into pot and stir-fry, and after 1-2 minute, take out and mix with maltose, wear into particle shape, enter to coil stand-by;

(4) health care kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of vegetable corn core powder, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle step (3) gained material and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.