CN104757056A - Brain-strengthening eyesight-improving corncob spiced cake and making method thereof - Google Patents

Abstract

The invention discloses a brain-strengthening eyesight-improving corncob spiced cake which is made of, by weight, 70-80 parts of low-gluten flour, 10-20 parts of potato starch, 18-20 parts of dried kelp, 30-40 parts of corncob powder screened through a screen with the mesh ranging from 80 to 120, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of Chinese yam powder, 0.6-0.7 part of salt, 2-4 parts of inulin, 7-8 parts of pear, 3-6 parts of salad oil, 12-16 parts of fermented soya beans, 1-2 parts of dipping juice, 1.8-2.5 parts of Chinese chestnut leaves, 2-2.3 parts of folium artemisiae argyi and 2-3 parts of viola diffusa ging. The brain-strengthening eyesight-improving corncob spiced cake is reasonable in ingredients, rich in dietary fiber, novel in process and good in comprehensive appearance evaluation effect and has the advantages of being low in calory, not prone to oxidization and the like compared with ordinary biscuits, the Chinese chestnut leaves, the folium artemisiae argyi, the viola diffusa ging and the like are added, and the eyesight-improving, brain-strengthening, cold-dispelling and main-and-collateral-channel warming health care functions are achieved for purple potato chips.

Description

Spiced cake of a kind of brain nourishing and eyesight improving corncob and preparation method thereof

Technical field

The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to spiced cake of a kind of brain nourishing and eyesight improving corncob and preparation method thereof.

Background technology

Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.

Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.

The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide spiced cake of a kind of brain nourishing and eyesight improving corncob and preparation method thereof.

The present invention is achieved by the following technical solutions:

The spiced cake of a kind of brain nourishing and eyesight improving corncob, be made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, excessively 80-120 order maize cob meal 30-40, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, inulin 2-4, pear 7-8, salad oil 3-6, fermented soya bean 12-16, leaching juice 1-2, Chinese chestnut leaf 1.8-2.5, tarragon 2-2.3, garden burnet 2-3;

The preparation method of the spiced cake of described a kind of brain nourishing and eyesight improving corncob, is characterized in that comprising the following steps:

(1) Chinese chestnut leaf, tarragon, garden burnet mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with pear and pull an oar, filter to obtain slurries, obtain sea-tangle pears slurry;

(3) fermented soya bean are converted the mixing of leaching juice and are mixed thoroughly, then carry out cool drying, are dried into powder, merge, obtain toppings with inulin;

(4) sea-tangle pears slurry is added appropriate warm water to mix well, obtain sea-tangle pears slurry dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into concoction again and dilution starched by sea-tangle pears while uniform stirring, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, embryo sheet is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, then smear one deck salad oil at biscuit upper surface brush, and evenly sprinkle one deck toppings and remain each material, again send into baking box moderate heat baking 2-3 minute;

(7), after naturally being cooled by the biscuit be baked again, burned substandard products are sorted out and timely packaging and get final product.

Advantage of the present invention is:

Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;

Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;

The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and pass through the interpolation of the food materials such as Chinese chestnut leaf, tarragon, garden burnet, impart the health care of purple sweet potato chips eyesight improving and brain strengthening of the present invention, loose cold Wen Jing.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

The spiced cake of a kind of brain nourishing and eyesight improving corncob, be made up of the raw material of following weight portion (jin):

Self-raising flour 80, farina 20, dry sea-tangle 20, excessively 120 order maize cob meals 40, butter 18, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, inulin 4, pear 8, salad oil 6, fermented soya bean 16, leaching juice 2, Chinese chestnut leaf 2.5, tarragon 2.3, garden burnet 3;

The preparation method of the spiced cake of described a kind of brain nourishing and eyesight improving corncob, is characterized in that comprising the following steps:

(1) Chinese chestnut leaf, tarragon, garden burnet mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction;

(2) by dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with pear and pull an oar, filter to obtain slurries, obtain sea-tangle pears slurry;

(3) fermented soya bean are converted the mixing of leaching juice and are mixed thoroughly, then carry out cool drying, are dried into powder, merge, obtain toppings with inulin;

(4) sea-tangle pears slurry is added appropriate warm water to mix well, obtain sea-tangle pears slurry dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina is poured into, at 20 DEG C of temperature, be blended into concoction again and dilution starched by sea-tangle pears while uniform stirring, stir 10 minutes;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, embryo sheet is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes;

(6) baked biscuit is at room temperature cooled naturally, then smear one deck salad oil at biscuit upper surface brush, and evenly sprinkle one deck toppings and remain each material, again send into baking box moderate heat and toast 3 minutes;

(7), after naturally being cooled by the biscuit be baked again, burned substandard products are sorted out and timely packaging and get final product.

Claims (2)

1. the spiced cake of brain nourishing and eyesight improving corncob, is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, excessively 80-120 order maize cob meal 30-40, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, inulin 2-4, pear 7-8, salad oil 3-6, fermented soya bean 12-16, leaching juice 1-2, Chinese chestnut leaf 1.8-2.5, tarragon 2-2.3, garden burnet 2-3.

2. the preparation method of the spiced cake of a kind of brain nourishing and eyesight improving corncob according to claim 1, is characterized in that comprising the following steps:

(1) Chinese chestnut leaf, tarragon, garden burnet mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with pear and pull an oar, filter to obtain slurries, obtain sea-tangle pears slurry;

(3) fermented soya bean are converted the mixing of leaching juice and are mixed thoroughly, then carry out cool drying, are dried into powder, merge, obtain toppings with inulin;

(4) sea-tangle pears slurry is added appropriate warm water to mix well, obtain sea-tangle pears slurry dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into concoction again and dilution starched by sea-tangle pears while uniform stirring, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, embryo sheet is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, then smear one deck salad oil at biscuit upper surface brush, and evenly sprinkle one deck toppings and remain each material, again send into baking box moderate heat baking 2-3 minute;

(7), after naturally being cooled by the biscuit be baked again, burned substandard products are sorted out and timely packaging and get final product.