CN104757079A - Corn cob osmanthus cake capable of regulating qi and promoting appetite and making method thereof - Google Patents

Abstract

The invention discloses a corn cob osmanthus cake capable of regulating qi and promoting appetite, the corn cob osmanthus cake is made, by weight, by the following raw materials of 70-80 parts of low protein flour, 10-20 parts of potato starch, 18-20 parts of dry kelp, 18-20 parts of butter, 10-15 parts of sugar, 10-20 parts of eggs, 0.2-0.3 part of baking soda, 10-12 parts of yam flour, 0.6-0.7 part of salt, 40-45 parts of corn cobs, 20-30 parts of walnut kernel juice, 14-15 parts of sweet osmanthus, 7-8 parts of quail egg liquid, 9-12 parts of duck livers, 2-2.2 parts of cortex albiziae, 2-3 parts of bay leaves and 1.3-1.4 parts of young toona sinensis leaves. According to the corn cob osmanthus cake capable of regulating qi and promoting appetite and a making method thereof, the ingredients are reasonable, the dietary fiber is rich, the technology is novel, and the comprehensive sensory evaluation effect is good; compared with ordinary biscuits, the corn cob osmanthus cake has the advantages of being low in energy, not prone to oxidation and the like; by adding the cortex albiziae, the bay leaves, the young toona sinensis leaves and other food materials, the health care functions of promoting appetite, refreshing, invigorating the stomach and regulating qi are achieved.

Description

One is regulated the flow of vital energy appetizing corncob sweet osmanthus cake and preparation method thereof

Technical field

The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to one and to regulate the flow of vital energy appetizing corncob sweet osmanthus cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.

Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.

The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide one and to regulate the flow of vital energy appetizing corncob sweet osmanthus cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

One is regulated the flow of vital energy appetizing corncob sweet osmanthus cake, is made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 40-45, walnut kernel juice 20-30, sweet osmanthus 14-15, Quail Egg Powder 7-8, duck liver 9-12, cortex albiziae 2-2.2, Gui Ye 2-3, tender Chinese Toon Leaves 1.3-1.4;

The preparation method of described a kind of appetizing corncob sweet osmanthus cake of regulating the flow of vital energy, is characterized in that comprising the following steps:

(1) by concentrated after the flooding of cortex albiziae, Gui Ye, tender Chinese Toon Leaves mixing 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, loses in pot after breaking into fritter, decocts 20-30 minute with the mixed liquor mixing of concoction and walnut kernel juice, be separated soup stock in pot broken with corncob, by broken for corncob taking-up through freeze drying, oven dry abrasive dust, cross 80-120 mesh sieve, obtain maize cob meal;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then be blended into step (1) gained soup stock mixing making beating, filter to obtain slurries, obtain health care kelp paste;

(3) duck liver cleans chopping, hangs up one deck Quail Egg Powder and is placed in oil cauldron and fries 10-20 second, by broken through centrifugal oil swirling for the duck liver fried, enter to coil stand-by;

(4) health care kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina and step (3) gained material is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle sweet osmanthus and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Advantage of the present invention is:

Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;

Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;

The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and pass through the interpolation of the food materials such as cortex albiziae, Gui Ye, tender Chinese Toon Leaves, impart the health care that purple sweet potato chips of the present invention appetizing is refreshing, stomach invigorating is regulated the flow of vital energy.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

One is regulated the flow of vital energy appetizing corncob sweet osmanthus cake, is made up of the raw material of following weight portion (jin):

Self-raising flour 80, farina 20, dry sea-tangle 20, butter 20, sugar 10, egg 20, sodium bicarbonate 0.2, yam flour 12, salt 0.7, corncob 45, walnut kernel juice 30, sweet osmanthus 15, Quail Egg Powder 7, duck liver 12, cortex albiziae 2.2, Gui Ye 3, tender Chinese Toon Leaves 1.4;

The preparation method of described a kind of appetizing corncob sweet osmanthus cake of regulating the flow of vital energy, is characterized in that comprising the following steps:

(1) cortex albiziae, Gui Ye, the mixing of tender Chinese Toon Leaves are concentrated with after the flooding of 5 times amount, filter obtains concoction; Corncob cleans removal of impurities, loses in pot after breaking into fritter, and with the mixed liquor mixing decoction 30 minutes of concoction and walnut kernel juice, be separated soup stock in pot broken with corncob, by broken for corncob taking-up through freeze drying, dry abrasive dust, mistake 120 mesh sieves, obtain maize cob meal;

(2) by dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination with brush, be cut into strip, then be blended into step (1) gained soup stock mixing making beating, filter to obtain slurries, obtain health care kelp paste;

(3) duck liver cleans chopping, hangs up one deck Quail Egg Powder and is placed in oil cauldron frying 20 seconds, by broken through centrifugal oil swirling for the duck liver fried, enter to coil stand-by;

(4) health care kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina and step (3) gained material is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle sweet osmanthus and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.

Claims (2)

1. to regulate the flow of vital energy an appetizing corncob sweet osmanthus cake, it is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 40-45, walnut kernel juice 20-30, sweet osmanthus 14-15, Quail Egg Powder 7-8, duck liver 9-12, cortex albiziae 2-2.2, Gui Ye 2-3, tender Chinese Toon Leaves 1.3-1.4.

2. the preparation method of a kind of appetizing corncob sweet osmanthus cake of regulating the flow of vital energy according to claim 1, is characterized in that comprising the following steps:

(1) by concentrated after the flooding of cortex albiziae, Gui Ye, tender Chinese Toon Leaves mixing 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, loses in pot after breaking into fritter, decocts 20-30 minute with the mixed liquor mixing of concoction and walnut kernel juice, be separated soup stock in pot broken with corncob, by broken for corncob taking-up through freeze drying, oven dry abrasive dust, cross 80-120 mesh sieve, obtain maize cob meal;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then be blended into step (1) gained soup stock mixing making beating, filter to obtain slurries, obtain health care kelp paste;

(3) duck liver cleans chopping, hangs up one deck Quail Egg Powder and is placed in oil cauldron and fries 10-20 second, by broken through centrifugal oil swirling for the duck liver fried, enter to coil stand-by;

(4) health care kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina and step (3) gained material is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, and on embryo sheet, evenly sprinkle sweet osmanthus and remain each material, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute;

(6) baked biscuit is at room temperature cooled naturally, sort out burned substandard products and timely packaging and get final product.