CN103250749A - Production method for nianzhuan - Google Patents
Production method for nianzhuan Download PDFInfo
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- CN103250749A CN103250749A CN2013102012812A CN201310201281A CN103250749A CN 103250749 A CN103250749 A CN 103250749A CN 2013102012812 A CN2013102012812 A CN 2013102012812A CN 201310201281 A CN201310201281 A CN 201310201281A CN 103250749 A CN103250749 A CN 103250749A
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Abstract
The invention discloses a production method for nianzhuan. The production method for the nianzhuan provides a novel way for eating of wholewheat food. The production method for nianzhuan comprises the following steps that harvesting is performed in the beginning 7 days to 15 days of a grain filling period of wheat or barley; ears of the harvested wheat or barley are picked up, kernels with wheat shells are stroked and fried in an iron pan in a stirring mode under the temperature of 95 DEG C to 105 DEG C till the shells can fall off automatically and completely, the wheat shells are removed, and the cooked kernels are obtained; the cooked kernels are ground to be segmented wholewheat food, namely the nianzhuan, through a dedicated device. Products obtained through the production method is the wholewheat food, a processing process is simple, nutrient losses do not exist, the brand new wholewheat food is provided for people, nutrition is rich, and taste is good. The production method combines shell removing by frying and kernel cooking and is simple in technology and convenient to produce.
Description
Technical field
The present invention relates to food technology field, particularly relate to a kind of production method of grinding commentaries on classics.
Background technology
Wheat is the cereal crops of total output second in the world.The caryopsis of wheat is one of human staple food, and wheat is rich in starch, protein, fat, mineral matter, calcium, iron, thiamine, riboflavin, nicotinic acid and vitamin A etc.
At present, wheat all is the harvesting of ripe back, wear into flour after the wheat drying, flour can be made bread, steamed bun, biscuit, cake, noodles, deep-fried twisted dough sticks, oil cake, baked wheaten cake, sesame seed cake, thin pancake, boiled dumpling, fry in shallow oil foods such as dumpling, steamed stuffed bun, won ton, egg roll, instant noodles, crusty pancake cake and Italian type wheaten food.Flour is divided into wholewheat flour (refer to the wheat class of not removing wheat bran and wear into flour) and long patent flour (referring to the flour of wearing into the wheat class of removing wheat bran).Wholewheat flour is owing to kept a large amount of vitamins, mineral matter, the cellulose in the wheat bran, so nutritive value is higher, but coarse mouthfeel.The long patent flour mouthfeel is good, but lacks cellulose.
Because wholewheat flour is not easy fermentation, and the wheat of ripe back harvesting is solid-state, makes the coarse mouthfeel of food, has only a spot of black bread only to add the wheat bran of trace, and the edible of whole-wheat food is restricted.
Summary of the invention
The objective of the invention is at the technological deficiency that exists in the prior art, and a kind of production method of grinding commentaries on classics is provided, for whole-wheat food edible provides new approach.
For realizing that the technical scheme that purpose of the present invention adopts is:
A kind of production method of grinding commentaries on classics comprises the steps:
(1) gathers in begin in wheat or barley pustulation period 7-15 days;
(2) win the wheat of harvesting or the wheat head of barley, smooth out with the fingers down the wheat that has wheat husk with iron pan 95-105 ℃ stir-fry can come off fully automatically to wheat husk till, remove wheat husk, the wheat that obtains frying;
(3) wheat that fries is made sectional whole-wheat food through the special equipment stone roller, namely grinding changes;
Described special equipment comprises upper millstone, lower millstone, receiver, rotating shaft and fixed mount, described lower millstone is fixedly mounted on the described fixed mount, described rotating shaft and described fixed mount are rotatably connected, described rotating shaft is fixedlyed connected with described upper millstone, described upper millstone is provided with charging hole, distance between described upper millstone and the described lower millstone is 5-10mm, described upper millstone is respectively arranged with a plurality of central shafts with upper millstone and lower millstone with the lower millstone facing surfaces and becomes 21-35 ° skewed slot, described receiver is provided with discharging opening, and described upper millstone and lower millstone are stone material.
The diameter of described upper millstone and lower millstone is 800mm, and the thickness of upper millstone and lower millstone is 400mm, and the diameter of charging hole is 50mm.
Described rotating shaft is connected with electric rotating machine by transmission mechanism.
Compared with prior art, the invention has the beneficial effects as follows:
1, the production method of stone roller commentaries on classics of the present invention is gathered in 7-15 days of wheat pustulation period, because wheat does not have full maturity, be surrounded by slurries in the wheat bran, fry the back and be semisolid, not sclerosis fully, and has certain viscosity, the product delicate mouthfeel, and products obtained therefrom is long, the content of cellulose height, nutritious.
2, the production method of stone roller commentaries on classics of the present invention is resulting is whole-wheat food, and process is simple, and nonnutritive loss contains whole nutritional labelings, and nutrition is abundanter, for masses provide a kind of new whole-wheat food.
3, the stone roller of the present invention production method of the changeing method that adopts frying shelling and wheat shortening to combine, technology is simple, and is convenient for production.
4, the used upper millstone of special equipment and the lower millstone that changes for the production of stone roller of the present invention is stone material, has bactericidal action, can not produce secondary pollution in the process.
Description of drawings
Figure 1 shows that the cutaway view of special equipment used in the present invention.
Among the figure: 1. upper millstone, 2. lower millstone, 3. receiver, 4. fixed mount, 5. electric rotating machine, 6. transmission mechanism, 7. rotating shaft, 8. charging hole.
The specific embodiment
Below in conjunction with the drawings and specific embodiments the present invention is described in further detail.
A kind of production method of grinding commentaries on classics of the present invention comprises the steps:
(1) gather in begin in the wheat grain filling phase 7-15 days, Efficiency in Buildings in Tianjin Area was generally about May 20 to June 20.
(2) win the wheat head of the wheat of harvesting, smooth out with the fingers down the wheat that has wheat husk with iron pan 95-105 ℃ stir-fry can come off fully automatically to wheat husk till, remove wheat husk, the wheat that obtains frying.
(3) wheat that fries is made sectional whole-wheat food through the special equipment stone roller, namely grinding changes the longest 30cm that reaches of length.
The schematic diagram of the used special equipment of the present invention as shown in Figure 1, comprise upper millstone 1, lower millstone 2, receiver 3, rotating shaft 7 and fixed mount 4, described lower millstone 2 is fixedly mounted on the described fixed mount 4, described rotating shaft 7 is rotatably connected with described fixed mount 4, described rotating shaft 7 is fixedlyed connected with described upper millstone 1, described upper millstone 1 is provided with charging hole 8, distance between described upper millstone 1 and the described lower millstone 2 is 5-10mm, described upper millstone 1 is respectively arranged with a plurality of central shafts with upper millstone and lower millstone with lower millstone 2 facing surfaces and becomes 21-35 ° skewed slot, and upper millstone is identical with the angle of bevel of lower millstone.Described receiver is provided with discharging opening, and described upper millstone 1 and lower millstone 2 are stone material.
In the present embodiment, the diameter of described upper millstone 1 and lower millstone 2 is 800mm, and the thickness of upper millstone and lower millstone is 400mm, and the diameter of charging hole 8 is 50mm.
In order to realize automation, described rotating shaft 7 is connected with electric rotating machine 5 by transmission mechanism 6.
During use, start electric rotating machine, drive upper millstone and rotate by transmission mechanism, rotating shaft.The wheat that fries is put into the charging hole of upper millstone, and wheat enters between upper millstone and the lower millstone, owing on upper millstone and the lower millstone skewed slot is arranged, wheat can be ground into sectional food, and being called to grind changes.Resulting is whole-wheat food, good through tasting mouthfeel, edible easy.Can be used as dinner, also can add various vegetables and make snack, or add other compositions and make various tastes.
The above only is preferred embodiment of the present invention; should be pointed out that for those skilled in the art, under the prerequisite that does not break away from the principle of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (3)
1. a production method of grinding commentaries on classics is characterized in that, comprises the steps:
(1) gathers in begin in wheat or barley pustulation period 7-15 days;
(2) win the wheat of harvesting or the wheat head of barley, smooth out with the fingers down the wheat that has wheat husk with iron pan 95-105 ℃ stir-fry can come off fully automatically to wheat husk till, remove wheat husk, the wheat that obtains frying;
(3) wheat that fries is made sectional whole-wheat food through the special equipment stone roller, namely grinding changes;
Described special equipment comprises upper millstone, lower millstone, receiver, rotating shaft and fixed mount, described lower millstone is fixedly mounted on the described fixed mount, described rotating shaft and described fixed mount are rotatably connected, described rotating shaft is fixedlyed connected with described upper millstone, described upper millstone is provided with charging hole, distance between described upper millstone and the described lower millstone is 5-10mm, described upper millstone is respectively arranged with a plurality of central shafts with upper millstone and lower millstone with the lower millstone facing surfaces and becomes 21-35 ° skewed slot, described receiver is provided with discharging opening, and described upper millstone and lower millstone are stone material.
2. the production method of stone roller commentaries on classics according to claim 1 is characterized in that the diameter of described upper millstone and lower millstone is 800mm, and the thickness of upper millstone and lower millstone is 400mm, and the diameter of charging hole is 50mm.
3. the production method of stone roller commentaries on classics according to claim 1 is characterized in that described rotating shaft is connected with electric rotating machine by transmission mechanism.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102012812A CN103250749A (en) | 2013-05-27 | 2013-05-27 | Production method for nianzhuan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2013102012812A CN103250749A (en) | 2013-05-27 | 2013-05-27 | Production method for nianzhuan |
Publications (1)
| Publication Number | Publication Date |
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| CN103250749A true CN103250749A (en) | 2013-08-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2013102012812A Pending CN103250749A (en) | 2013-05-27 | 2013-05-27 | Production method for nianzhuan |
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| CN (1) | CN103250749A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932063A (en) * | 2014-05-12 | 2014-07-23 | 于瑞欣 | Preparation method of gluten segmented food |
| CN105918739A (en) * | 2016-04-20 | 2016-09-07 | 安徽省天麒面业科技股份有限公司 | Production method of original flavored fresh and tender wheat drink |
| CN107625037A (en) * | 2017-10-02 | 2018-01-26 | 宁夏和谐富硒食品高科技有限公司 | A kind of production method of selenium-rich " grinding string aleuron " |
| CN107996997A (en) * | 2017-12-13 | 2018-05-08 | 阜阳市平衡医疗保健器械有限公司 | A kind of preparation for processing of grind turning snack |
| CN109758000A (en) * | 2017-03-21 | 2019-05-17 | 何天珍 | A kind of Multi-purpose domestic soya |
| CN111774148A (en) * | 2020-06-08 | 2020-10-16 | 内蒙古草原汇香食品科技有限公司 | Preparation process and preparation device of white mushroom cooking-free noodles |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1128374A (en) * | 1997-07-14 | 1999-02-02 | Ujiie Seisakusho:Kk | Millstone device |
| CN202021065U (en) * | 2011-02-16 | 2011-11-02 | 龙德山 | Flour mill |
| KR20110138604A (en) * | 2010-06-21 | 2011-12-28 | 김영길 | Electric mill stone |
| CN202096980U (en) * | 2011-05-19 | 2012-01-04 | 张末尾 | Disc type electric stone mill |
| CN202316009U (en) * | 2011-11-16 | 2012-07-11 | 曹俊绍 | Speed-control burrstone mill |
-
2013
- 2013-05-27 CN CN2013102012812A patent/CN103250749A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1128374A (en) * | 1997-07-14 | 1999-02-02 | Ujiie Seisakusho:Kk | Millstone device |
| KR20110138604A (en) * | 2010-06-21 | 2011-12-28 | 김영길 | Electric mill stone |
| CN202021065U (en) * | 2011-02-16 | 2011-11-02 | 龙德山 | Flour mill |
| CN202096980U (en) * | 2011-05-19 | 2012-01-04 | 张末尾 | Disc type electric stone mill |
| CN202316009U (en) * | 2011-11-16 | 2012-07-11 | 曹俊绍 | Speed-control burrstone mill |
Non-Patent Citations (1)
| Title |
|---|
| 中国人民政治协商会议渑池县委员会学习文史委员会编: "《渑池文史资料，第三辑》", 31 December 1993 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932063A (en) * | 2014-05-12 | 2014-07-23 | 于瑞欣 | Preparation method of gluten segmented food |
| CN105918739A (en) * | 2016-04-20 | 2016-09-07 | 安徽省天麒面业科技股份有限公司 | Production method of original flavored fresh and tender wheat drink |
| CN109758000A (en) * | 2017-03-21 | 2019-05-17 | 何天珍 | A kind of Multi-purpose domestic soya |
| CN107625037A (en) * | 2017-10-02 | 2018-01-26 | 宁夏和谐富硒食品高科技有限公司 | A kind of production method of selenium-rich " grinding string aleuron " |
| CN107996997A (en) * | 2017-12-13 | 2018-05-08 | 阜阳市平衡医疗保健器械有限公司 | A kind of preparation for processing of grind turning snack |
| CN111774148A (en) * | 2020-06-08 | 2020-10-16 | 内蒙古草原汇香食品科技有限公司 | Preparation process and preparation device of white mushroom cooking-free noodles |
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Application publication date: 20130821 |