CN106818993A - A kind of preparation method of waxy corn crisp-baked cake - Google Patents

A kind of preparation method of waxy corn crisp-baked cake Download PDF

Info

Publication number
CN106818993A
CN106818993A CN201710041308.4A CN201710041308A CN106818993A CN 106818993 A CN106818993 A CN 106818993A CN 201710041308 A CN201710041308 A CN 201710041308A CN 106818993 A CN106818993 A CN 106818993A
Authority
CN
China
Prior art keywords
dough
waxy corn
crisp
take
face
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710041308.4A
Other languages
Chinese (zh)
Inventor
周广业
周稼轩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PINGLIANG JIAHE AGRICULTURAL PRODUCTS PROCESSING CO Ltd
Original Assignee
PINGLIANG JIAHE AGRICULTURAL PRODUCTS PROCESSING CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PINGLIANG JIAHE AGRICULTURAL PRODUCTS PROCESSING CO Ltd filed Critical PINGLIANG JIAHE AGRICULTURAL PRODUCTS PROCESSING CO Ltd
Priority to CN201710041308.4A priority Critical patent/CN106818993A/en
Publication of CN106818993A publication Critical patent/CN106818993A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34Animal material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material
    • A21D2/364Nuts, e.g. cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The invention discloses a kind of preparation method of waxy corn crisp-baked cake, comprise the following steps:Waxy corn flour is taken, treacle face is standby after fermentation;Separately take wheat flour, the edible vegetable oil that will be heated is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby;By in the waxy corn dough after short addition fermentation, 10, egg is squeezed into, with fresh milk 500g, cheese 100g, banana meat 500g, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face 25g, white sugar 200g is fully rubbed;Dough is divided into fritter, round pancake is rolled into rolling pin respectively, Semen sesami nigrum grain and bitter bean powder are sprinkled to pancake two sides crust;The dough rolled is decocted in being placed in electric baking pan, and until cake is ripe, take the dish out of the pot sabot.Crisp-baked cake obtained by the present invention has corn fragrance strong, and crust delicious and crisp, the inside is soft sweet, also milk fragrance and banana flavor, and contains multivitamin, nutritious, instant.

Description

A kind of preparation method of waxy corn crisp-baked cake
Technical field
The present invention relates to food processing field, and in particular to a kind of preparation method of waxy corn crisp-baked cake.
Background technology
Corn food is a kind of generally acknowledged nutrient health type food, but for a long time due in processing and single varieties The reason for, proportion of the coarse grain foods such as corn in people live is have impact on to a certain extent to be increased, but as people live The continuous improvement of level, requirement of the people to the trophism of the coarse grain foods such as corn gradually strengthens.But the food of the coarse food grains such as corn Product and preparation method thereof are less always.
Thin pancake is the conventional food in people's life, but people are considered as staple food always, and the raw material of making is single, so that It is not enough in the nutritional ingredient of thin pancake.
The content of the invention
To solve the above problems, the invention provides a kind of preparation method of waxy corn crisp-baked cake.
To achieve the above object, the technical scheme taken of the present invention is:
A kind of preparation method of waxy corn crisp-baked cake, comprises the following steps:
S1, take waxy corn flour 10kg and be placed in dough mixing machine, add 90-95 DEG C of boiling water 3-5kg, be stirred continuously, treacle face 3-5 minutes;
S2, the good dough of treacle moves to big enamel basin, lid wet cloth stands wakes up face 20-30 minutes, temperature is down to 30 DEG C Behind left and right, fermented yeast is added, rub and ferment 3-4 hours, face is dealt into 2 times of original face block greatly, and is pulled and can be seen with finger one There are many apertures in face, the face of turning out is sent out well;
S3, it is another take wheat flour 2.5kg and be placed in resistant to elevated temperatures basin, take 0.5kg edible vegetable oil, 170-180 is heated in pot DEG C, the edible vegetable oil that will be heated is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby;
S4, by short add fermentation after waxy corn dough in, squeeze into 10, egg, with fresh milk 500g, cheese 100g, Banana meat 500g (is pressed into pulp oar) after banana peeling, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face (Na2CO3) 25g, White sugar 200g is fully rubbed;
S5, dough is divided into fritter, rolls into round pancake with rolling pin respectively, Semen sesami nigrum grain is sprinkled to pancake two sides crust With bitter bean powder;
S6, electric baking pan is plugged in, pour into a little edible vegetable oil, heated, the dough rolled is placed in electric baking pan and is decocted, often It is spaced between individual, it is ripe after to expand change big, turn down fire, slowly decoct, simultaneously golden yellow, reverse side is decocted again, until cake is ripe, is gone out Pot sabot.
The invention has the advantages that:
The crisp-baked cake of gained has corn fragrance strong, and crust delicious and crisp, the inside is soft sweet, also milk fragrance and banana flavor, and It is nutritious containing multivitamin, instant.
Specific embodiment
In order that objects and advantages of the present invention become more apparent, the present invention is carried out further with reference to embodiments Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair It is bright.
A kind of preparation method of waxy corn crisp-baked cake is the embodiment of the invention provides, is comprised the following steps:
S1, take waxy corn flour 10kg and be placed in dough mixing machine, add 90-95 DEG C of boiling water 3-5kg, be stirred continuously, treacle face 3-5 minutes;
S2, the good dough of treacle moves to big enamel basin, lid wet cloth stands wakes up face 20-30 minutes, temperature is down to 30 DEG C Behind left and right, fermented yeast is added, rub and ferment 3-4 hours, face is dealt into 2 times of original face block greatly, and is pulled and can be seen with finger one There are many apertures in face, the face of turning out is sent out well;
S3, it is another take wheat flour 2.5kg and be placed in resistant to elevated temperatures basin, take 0.5kg edible vegetable oil, 170-180 is heated in pot DEG C, the edible vegetable oil that will be heated is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby;
S4, by short add fermentation after waxy corn dough in, squeeze into 10, egg, with fresh milk 500g, cheese 100g, Banana meat 500g (is pressed into pulp oar) after banana peeling, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face (Na2CO3) 25g, White sugar 200g is fully rubbed;
S5, dough is divided into fritter, rolls into round pancake with rolling pin respectively, Semen sesami nigrum grain is sprinkled to pancake two sides crust With bitter bean powder;
S6, electric baking pan is plugged in, pour into a little edible vegetable oil, heated, the dough rolled is placed in electric baking pan and is decocted, often It is spaced between individual, it is ripe after to expand change big, turn down fire, slowly decoct, simultaneously golden yellow, reverse side is decocted again, until cake is ripe, is gone out Pot sabot.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should It is considered as protection scope of the present invention.

Claims (1)

1. a kind of preparation method of waxy corn crisp-baked cake, it is characterised in that comprise the following steps:
S1, take waxy corn flour 10kg and be placed in dough mixing machine, add 90-95 DEG C of boiling water 3-5kg, be stirred continuously, treacle face 3-5 points Clock;
S2, the good dough of treacle moves to big enamel basin, lid wet cloth stands wakes up face 20-30 minutes, temperature is down to 30 DEG C or so Afterwards, fermented yeast is added, is rubbed and is fermented 3-4 hours;
S3, it is another take wheat flour 2.5kg and be placed in resistant to elevated temperatures basin, take 0.5kg edible vegetable oil, 170-180 DEG C is heated in pot, will The edible vegetable oil for heating is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby;
S4, by short add fermentation after waxy corn dough in, 10, egg is squeezed into, with fresh milk 500g, cheese 100g, banana Meat 500g, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face (Na2CO3) 25g, white sugar 200g fully rubs;
S5, dough is divided into fritter, rolls into round pancake with rolling pin respectively, Semen sesami nigrum grain and bitter is sprinkled to pancake two sides crust Bean powder;
S6, electric baking pan is plugged in, pour into a little edible vegetable oil, heated, the dough rolled is placed in electric baking pan and is decocted, each it Between it is spaced, it is ripe after to expand change big, turn down fire, slowly decoct, simultaneously golden yellow, reverse side is decocted again, and until cake is ripe, take the dish out of the pot dress Disk.
CN201710041308.4A 2017-01-16 2017-01-16 A kind of preparation method of waxy corn crisp-baked cake Pending CN106818993A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710041308.4A CN106818993A (en) 2017-01-16 2017-01-16 A kind of preparation method of waxy corn crisp-baked cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710041308.4A CN106818993A (en) 2017-01-16 2017-01-16 A kind of preparation method of waxy corn crisp-baked cake

Publications (1)

Publication Number Publication Date
CN106818993A true CN106818993A (en) 2017-06-13

Family

ID=59119263

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710041308.4A Pending CN106818993A (en) 2017-01-16 2017-01-16 A kind of preparation method of waxy corn crisp-baked cake

Country Status (1)

Country Link
CN (1) CN106818993A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106901198A (en) * 2017-05-10 2017-06-30 仁怀市助惠蔬菜种植专业合作社 A kind of processing method of waxy corn meat pie
CN112155032A (en) * 2020-09-16 2021-01-01 萨仁高娃 Butter pancake and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2562356B2 (en) * 1987-10-08 1996-12-11 フリト−レイ・インコーポレイテッド Products mainly composed of waxy corn mesas and manufacturing method
CN100459878C (en) * 2006-07-16 2009-02-11 辛海波 Method for preparing Mongolian griddle cake

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2562356B2 (en) * 1987-10-08 1996-12-11 フリト−レイ・インコーポレイテッド Products mainly composed of waxy corn mesas and manufacturing method
CN100459878C (en) * 2006-07-16 2009-02-11 辛海波 Method for preparing Mongolian griddle cake

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
刘居超: "《中式面点制作实训教程》", 31 July 2016, 中国轻工业出版社 *
曹广才,等: "《特用玉米栽培实用技术》", 31 August 2004, 中国农业出版社 *
郭爱平,等: "三种糯玉米食品制作工艺研究", 《扬州大学烹饪学报》 *
钟志慧: "《面点制作工艺》", 31 August 2012, 东南大学出版社 *
陈德华,等: "《特色作物高效栽培学》", 30 April 2008, 中国农业出版社 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106901198A (en) * 2017-05-10 2017-06-30 仁怀市助惠蔬菜种植专业合作社 A kind of processing method of waxy corn meat pie
CN112155032A (en) * 2020-09-16 2021-01-01 萨仁高娃 Butter pancake and preparation method thereof

Similar Documents

Publication Publication Date Title
CN103828899B (en) A kind of wheat embryo crisp short cakes with sesame and preparation method thereof
CN101422180A (en) Nutrition-intensified alga dough and production method thereof
CN105341091A (en) Skin-moistening bread by utilizing grapefruit and chayote and preparation method thereof
CN104782712B (en) A kind of low-sugar low-fat Qingqian Willow leaf biscuit
CN104222240A (en) Method for preparing coarse rice cake
CN104366155A (en) Qi-tonifying boiled milk and honeydew melon dumpling and preparation method thereof
KR101215889B1 (en) manufacturing method of steamed-burn bread and walnut cake using barley and mulberry
CN106818993A (en) A kind of preparation method of waxy corn crisp-baked cake
CN105557958A (en) Thin and brittle sweet-scented osmanthus biscuits and preparation method thereof
KR20120051896A (en) Mixture composition of food manufacturing confectionary , bakery , fried foods , noodles , paste and boiled fish paste processed by cerecal flour , salicornia herbacea , allium tuberosum , sea weed , fungi , potato , yacon , potato , curcuma armatica , pumpkin and mugwort
CN105875756A (en) Fruit-flavor leisure biscuits and preparation method thereof
CN101642206A (en) Green cakes and preparation method
CN103931990B (en) A kind of coarse food grain vermicelli of comprehensive nutrition
CN105875755A (en) Fruit flavored cakes and manufacturing method thereof
CN108669160A (en) A kind of Chinese yam biscuit and preparation method thereof
CN107333853A (en) A kind of preparation method of jujube jam taste sandwich
CN102228068A (en) Health-care konjac green onion pancake and preparation method thereof
CN105495341A (en) Sweet potato guoba
CN105341087A (en) Beauty-maintaining bread by utilizing roses and chayote and preparation method thereof
CN109953089A (en) A kind of walnut jujube paste biscuit and preparation method thereof
CN109619188A (en) A kind of production method of roasting skin on boiled milk
KR101861505B1 (en) Method for Producing Snack Including Swimming Crab and Snack Including Swimming Crab for Producing The Same
CN110235973A (en) Sugared cake of a kind of leaching and preparation method thereof
CN102870852A (en) Method for making new flavoured fermented bean curd cakes
CN108967476A (en) A kind of production method of pungent agaricus bisporus cake

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20170613

RJ01 Rejection of invention patent application after publication