CN106818993A - A kind of preparation method of waxy corn crisp-baked cake - Google Patents
A kind of preparation method of waxy corn crisp-baked cake Download PDFInfo
- Publication number
- CN106818993A CN106818993A CN201710041308.4A CN201710041308A CN106818993A CN 106818993 A CN106818993 A CN 106818993A CN 201710041308 A CN201710041308 A CN 201710041308A CN 106818993 A CN106818993 A CN 106818993A
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- CN
- China
- Prior art keywords
- dough
- waxy corn
- crisp
- take
- face
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of preparation method of waxy corn crisp-baked cake, comprise the following steps：Waxy corn flour is taken, treacle face is standby after fermentation；Separately take wheat flour, the edible vegetable oil that will be heated is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby；By in the waxy corn dough after short addition fermentation, 10, egg is squeezed into, with fresh milk 500g, cheese 100g, banana meat 500g, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face 25g, white sugar 200g is fully rubbed；Dough is divided into fritter, round pancake is rolled into rolling pin respectively, Semen sesami nigrum grain and bitter bean powder are sprinkled to pancake two sides crust；The dough rolled is decocted in being placed in electric baking pan, and until cake is ripe, take the dish out of the pot sabot.Crisp-baked cake obtained by the present invention has corn fragrance strong, and crust delicious and crisp, the inside is soft sweet, also milk fragrance and banana flavor, and contains multivitamin, nutritious, instant.
Description
Technical field
The present invention relates to food processing field, and in particular to a kind of preparation method of waxy corn crisp-baked cake.
Background technology
Corn food is a kind of generally acknowledged nutrient health type food, but for a long time due in processing and single varieties
The reason for, proportion of the coarse grain foods such as corn in people live is have impact on to a certain extent to be increased, but as people live
The continuous improvement of level, requirement of the people to the trophism of the coarse grain foods such as corn gradually strengthens.But the food of the coarse food grains such as corn
Product and preparation method thereof are less always.
Thin pancake is the conventional food in people's life, but people are considered as staple food always, and the raw material of making is single, so that
It is not enough in the nutritional ingredient of thin pancake.
The content of the invention
To solve the above problems, the invention provides a kind of preparation method of waxy corn crisp-baked cake.
To achieve the above object, the technical scheme taken of the present invention is：
A kind of preparation method of waxy corn crisp-baked cake, comprises the following steps：
S1, take waxy corn flour 10kg and be placed in dough mixing machine, add 90-95 DEG C of boiling water 3-5kg, be stirred continuously, treacle face
3-5 minutes；
S2, the good dough of treacle moves to big enamel basin, lid wet cloth stands wakes up face 20-30 minutes, temperature is down to 30 DEG C
Behind left and right, fermented yeast is added, rub and ferment 3-4 hours, face is dealt into 2 times of original face block greatly, and is pulled and can be seen with finger one
There are many apertures in face, the face of turning out is sent out well；
S3, it is another take wheat flour 2.5kg and be placed in resistant to elevated temperatures basin, take 0.5kg edible vegetable oil, 170-180 is heated in pot
DEG C, the edible vegetable oil that will be heated is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby；
S4, by short add fermentation after waxy corn dough in, squeeze into 10, egg, with fresh milk 500g, cheese 100g,
Banana meat 500g (is pressed into pulp oar) after banana peeling, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face (Na2CO3) 25g,
White sugar 200g is fully rubbed；
S5, dough is divided into fritter, rolls into round pancake with rolling pin respectively, Semen sesami nigrum grain is sprinkled to pancake two sides crust
With bitter bean powder；
S6, electric baking pan is plugged in, pour into a little edible vegetable oil, heated, the dough rolled is placed in electric baking pan and is decocted, often
It is spaced between individual, it is ripe after to expand change big, turn down fire, slowly decoct, simultaneously golden yellow, reverse side is decocted again, until cake is ripe, is gone out
Pot sabot.
The invention has the advantages that：
The crisp-baked cake of gained has corn fragrance strong, and crust delicious and crisp, the inside is soft sweet, also milk fragrance and banana flavor, and
It is nutritious containing multivitamin, instant.
Specific embodiment
In order that objects and advantages of the present invention become more apparent, the present invention is carried out further with reference to embodiments
Describe in detail.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to limit this hair
It is bright.
A kind of preparation method of waxy corn crisp-baked cake is the embodiment of the invention provides, is comprised the following steps：
S1, take waxy corn flour 10kg and be placed in dough mixing machine, add 90-95 DEG C of boiling water 3-5kg, be stirred continuously, treacle face
3-5 minutes；
S2, the good dough of treacle moves to big enamel basin, lid wet cloth stands wakes up face 20-30 minutes, temperature is down to 30 DEG C
Behind left and right, fermented yeast is added, rub and ferment 3-4 hours, face is dealt into 2 times of original face block greatly, and is pulled and can be seen with finger one
There are many apertures in face, the face of turning out is sent out well；
S3, it is another take wheat flour 2.5kg and be placed in resistant to elevated temperatures basin, take 0.5kg edible vegetable oil, 170-180 is heated in pot
DEG C, the edible vegetable oil that will be heated is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby；
S4, by short add fermentation after waxy corn dough in, squeeze into 10, egg, with fresh milk 500g, cheese 100g,
Banana meat 500g (is pressed into pulp oar) after banana peeling, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face (Na2CO3) 25g,
White sugar 200g is fully rubbed；
S5, dough is divided into fritter, rolls into round pancake with rolling pin respectively, Semen sesami nigrum grain is sprinkled to pancake two sides crust
With bitter bean powder；
S6, electric baking pan is plugged in, pour into a little edible vegetable oil, heated, the dough rolled is placed in electric baking pan and is decocted, often
It is spaced between individual, it is ripe after to expand change big, turn down fire, slowly decoct, simultaneously golden yellow, reverse side is decocted again, until cake is ripe, is gone out
Pot sabot.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, under the premise without departing from the principles of the invention, some improvements and modifications can also be made, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (1)
1. a kind of preparation method of waxy corn crisp-baked cake, it is characterised in that comprise the following steps：
S1, take waxy corn flour 10kg and be placed in dough mixing machine, add 90-95 DEG C of boiling water 3-5kg, be stirred continuously, treacle face 3-5 points
Clock；
S2, the good dough of treacle moves to big enamel basin, lid wet cloth stands wakes up face 20-30 minutes, temperature is down to 30 DEG C or so
Afterwards, fermented yeast is added, is rubbed and is fermented 3-4 hours；
S3, it is another take wheat flour 2.5kg and be placed in resistant to elevated temperatures basin, take 0.5kg edible vegetable oil, 170-180 DEG C is heated in pot, will
The edible vegetable oil for heating is poured into wheat flour, is stirred well and is made short, be cooled to 30 DEG C or so it is standby；
S4, by short add fermentation after waxy corn dough in, 10, egg is squeezed into, with fresh milk 500g, cheese 100g, banana
Meat 500g, 500 grams of walnut powder, 500 grams of jujube powder, dietary alkali face (Na2CO3) 25g, white sugar 200g fully rubs；
S5, dough is divided into fritter, rolls into round pancake with rolling pin respectively, Semen sesami nigrum grain and bitter is sprinkled to pancake two sides crust
Bean powder；
S6, electric baking pan is plugged in, pour into a little edible vegetable oil, heated, the dough rolled is placed in electric baking pan and is decocted, each it
Between it is spaced, it is ripe after to expand change big, turn down fire, slowly decoct, simultaneously golden yellow, reverse side is decocted again, and until cake is ripe, take the dish out of the pot dress
Disk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710041308.4A CN106818993A (en) | 2017-01-16 | 2017-01-16 | A kind of preparation method of waxy corn crisp-baked cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710041308.4A CN106818993A (en) | 2017-01-16 | 2017-01-16 | A kind of preparation method of waxy corn crisp-baked cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106818993A true CN106818993A (en) | 2017-06-13 |
Family
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710041308.4A Pending CN106818993A (en) | 2017-01-16 | 2017-01-16 | A kind of preparation method of waxy corn crisp-baked cake |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901198A (en) * | 2017-05-10 | 2017-06-30 | 仁怀市助惠蔬菜种植专业合作社 | A kind of processing method of waxy corn meat pie |
| CN112155032A (en) * | 2020-09-16 | 2021-01-01 | 萨仁高娃 | Butter pancake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2562356B2 (en) * | 1987-10-08 | 1996-12-11 | フリト−レイ・インコーポレイテッド | Products mainly composed of waxy corn mesas and manufacturing method |
| CN100459878C (en) * | 2006-07-16 | 2009-02-11 | 辛海波 | Method for preparing Mongolian griddle cake |
-
2017
- 2017-01-16 CN CN201710041308.4A patent/CN106818993A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2562356B2 (en) * | 1987-10-08 | 1996-12-11 | フリト−レイ・インコーポレイテッド | Products mainly composed of waxy corn mesas and manufacturing method |
| CN100459878C (en) * | 2006-07-16 | 2009-02-11 | 辛海波 | Method for preparing Mongolian griddle cake |
Non-Patent Citations (5)
| Title |
|---|
| 刘居超: "《中式面点制作实训教程》", 31 July 2016, 中国轻工业出版社 * |
| 曹广才，等: "《特用玉米栽培实用技术》", 31 August 2004, 中国农业出版社 * |
| 郭爱平，等: "三种糯玉米食品制作工艺研究", 《扬州大学烹饪学报》 * |
| 钟志慧: "《面点制作工艺》", 31 August 2012, 东南大学出版社 * |
| 陈德华，等: "《特色作物高效栽培学》", 30 April 2008, 中国农业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901198A (en) * | 2017-05-10 | 2017-06-30 | 仁怀市助惠蔬菜种植专业合作社 | A kind of processing method of waxy corn meat pie |
| CN112155032A (en) * | 2020-09-16 | 2021-01-01 | 萨仁高娃 | Butter pancake and preparation method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |
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