CN107897694A - A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof - Google Patents
A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof Download PDFInfo
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- CN107897694A CN107897694A CN201711456068.0A CN201711456068A CN107897694A CN 107897694 A CN107897694 A CN 107897694A CN 201711456068 A CN201711456068 A CN 201711456068A CN 107897694 A CN107897694 A CN 107897694A
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- sweet osmanthus
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- sesame oil
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- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 85
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 85
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- 235000013312 flour Nutrition 0.000 title claims abstract description 71
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 37
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 34
- 235000000346 sugar Nutrition 0.000 claims abstract description 34
- 239000008159 sesame oil Substances 0.000 claims abstract description 33
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 33
- 244000000626 Daucus carota Species 0.000 claims abstract description 32
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- 239000003513 alkali Substances 0.000 claims abstract description 32
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- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims abstract description 13
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- 238000000034 method Methods 0.000 claims abstract description 5
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- 230000000694 effects Effects 0.000 abstract description 12
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- 238000000855 fermentation Methods 0.000 abstract 1
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- 235000019634 flavors Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000011777 magnesium Substances 0.000 description 2
- 229910052749 magnesium Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
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- 230000001114 myogenic effect Effects 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000003449 preventive effect Effects 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000002040 relaxant effect Effects 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
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- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
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- 206010020772 Hypertension Diseases 0.000 description 1
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- 208000008469 Peptic Ulcer Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000207961 Sesamum Species 0.000 description 1
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- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
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- 230000000968 intestinal effect Effects 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 208000011906 peptic ulcer disease Diseases 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
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- 238000010791 quenching Methods 0.000 description 1
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- 238000012827 research and development Methods 0.000 description 1
- 235000002020 sage Nutrition 0.000 description 1
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- 210000003802 sputum Anatomy 0.000 description 1
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- 230000001256 tonic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof, the wheat flour sweet osmanthus cake is the wheat flour sweet osmanthus cake place delicious snack being process by wheat flour, brown sugar, sweet osmanthus, sesame oil, yeast powder and alkali face, and the production method includes wheat flour adding yeast powder and into dough fermentation；Carrot is shredded, then is put into togerther with brown sugar, sweet osmanthus in small basin, sweet osmanthus filling is mixed with sesame oil；After question handler is initiated, alkali face is rubbed in dough, divides agent, is processed into flat, wraps into sweet osmanthus filling, pinches tight mouth, mouth down is placed on chopping board, and by flat into cheese, upper food steamer, is steamed 20 minutes with big fire.Various food materials effects of the present invention are complementary, each to show its work(, often eat wheat flour sweet osmanthus cake people, can regulating qi-flowing for eliminating phlegm, invigorating the spleen warm stomach, suitable for acute gastritis, the dietotherapy of bronchitis, pharyngitis, Wei Chang Zhong through illnesss such as functional disease, constipation.
Description
Technical field
The present invention relates to a kind of local food, is related to diet-therapy health-preserving health care research and development field, and particularly one kind has health care work(
Wheat flour sweet osmanthus cake of energy and preparation method thereof.
Background technology
21 century be it is people-oriented, people with health for this, health using diet-therapy health-preserving health care prevention disease for originally century, because
It is life maximum wealth for health, there is health, just has future, be just hopeful, lose one's health, just lose everything, early in 2400
Nian Qian,《The Yellow Emperor's Canon of Internal Medicine》Brilliantly point out, " upper doctor preventive treatment of disease " that " sage not treating the disease affected, preventive treatment of disease " illustrates to pay attention to prevention disease
Pathogenetic reason, with before 2400, " father of modern medicine " Hippcrates also indicate that, " we should drink using food as medicine
Food is the medical mode of your first choice ", in traditional Chinese culture, " integration of drinking and medicinal herbs " is theoretical of long standing and well established, and the traditional Chinese medical science always emphasizes " medicine
Benefit is not so good as tonic ", some local delicious snacks are particularly, there is unique health-care effect, more need further to research and develop profit
With.
The content of the invention
In conclusion in order to overcome the shortcomings of prior art problem, the present invention have developed a kind of small with healthcare function
Wheat face sweet osmanthus cake and preparation method thereof.The wheat flour sweet osmanthus cake is by wheat flour, brown sugar, sweet osmanthus, sesame oil, yeast powder
The wheat flour sweet osmanthus cake being process with alkali face, each food materials effect is complementary, each to show its work(, often eat wheat flour sweet osmanthus cake people, can
Regulating qi-flowing for eliminating phlegm, invigorating the spleen warm stomach, suitable for acute gastritis, the food of bronchitis, pharyngitis, Wei Chang Zhong through illnesss such as functional disease, constipation
Treat.
In order to solve the above technical problems, the technical solution adopted by the present invention is：
A kind of wheat flour sweet osmanthus cake with healthcare function, wherein, the wheat flour sweet osmanthus cake be by wheat flour, brown sugar,
Carrot, sweet osmanthus, sesame oil, yeast powder and alkali face are by weight：900~1100 parts of wheat flour, 160~180 parts of brown sugar,
5~7 parts of 20~30 parts of carrot, 50~70 parts of sweet osmanthus, 10~20 parts of sesame oil, 100~120 parts of yeast powder and alkali face prepare and
Into.
Further, a kind of wheat flour sweet osmanthus cake with healthcare function, wherein, the wheat flour sweet osmanthus cake is
By wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face by weight：1000 parts of wheat flour, brown sugar
6 parts of 170 parts, 25 parts of carrot, 60 parts of sweet osmanthus, 15 parts of sesame oil, 110 parts of yeast powder and alkali face are formulated.
Further, a kind of wheat flour sweet osmanthus cake with healthcare function, wherein, the wheat flour sweet osmanthus cake is
By wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face by weight：900 parts of wheat flour, brown sugar
5 parts of 160 parts, 20 parts of carrot, 50 parts of sweet osmanthus, 10 parts of sesame oil, 100 parts of yeast powder and alkali face are formulated.
Further, a kind of wheat flour sweet osmanthus cake with healthcare function, wherein, the wheat flour sweet osmanthus cake is
By wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face by weight：1100 parts of wheat flour, brown sugar 180
7 parts of part, 30 parts of carrot, 70 parts of sweet osmanthus, 20 parts of sesame oil, 120 parts of yeast powder and alkali face are formulated.
A kind of wheat flour sweet osmanthus cake with healthcare function, the production method comprise the following steps：
Step 1）First wheat flour is poured into basin, yeast powder and water is added and is waited into dough and fermented；
Step 2）First carrot is shredded, then is put into togerther with brown sugar, sweet osmanthus in small basin, sweet osmanthus filling is mixed with sesame oil；
Step 3）After question handler is initiated, alkali face is rubbed in dough, dough is then divided into 50 grams of jizi for making dumplings, then face agent is rolled
Into flat, sweet osmanthus filling is wrapped into, pinches tight mouth, mouth down is placed on chopping board, and by flat into cheese, upper food steamer, steams 20 minutes i.e. with big fire
Can.
The health-care effect of raw material of the present invention：
A kind of wheat flour sweet osmanthus cake with healthcare function be by wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder,
The local delicious snack that alkali face is process, each food materials effect is complementary, each to show its work(：
Wheat flour：It is cool in nature, it is sweet in flavor, enter the heart, spleen, kidney channel；Rich in protein, carbohydrate, vitamin and calcium, iron, phosphorus,
The mineral matters such as potassium, magnesium, there is the effect of nourishing heart relieving restlessness, tonifying speen and tonifying kidney, heat extraction quench the thirst.
Brown sugar：It is sweet, gentle, nontoxic, enter liver, spleen, effect embellish lung, and in help spleen, delay irritability, relieving alcoholism, enriches blood, and breaks
The stasis of blood；Trusted subordinate's heat expansion is cured mainly, dry is intended to drink, swelling and sore throat, cough with lung heat.
Carrot：Slightly warm in nature, it is sweet in flavor, enter lung, the spleen channel；With ease constipation, defaecation, resistance building, increases gastrointestinal peristalsis, promotees
Into metabolism.
Sweet osmanthus：Warm-natured, acrid flavour, enters lung, large intestine channel；Knot is broken with warming lung for dispelling cold, cold dispelling, the effect of preventing phlegm from forming and stopping coughing relieves pain,
For cough and asthma, coldness and pain in the epigastrium, intestines wind bloody flux, closed dysmenorrhea, cold hernia stomachache, toothache, halitosis.
Sesame oil：It is sweet in flavor, mild-natured, Return liver, kidney, large intestine channel；With moistening dryness for relaxing bowels, removing toxic substances, myogenic function, controls intestinal dryness just
Secret, dyspeptic abdominalgia, sore swells, ulcer, mange, chapped skin.
Yeast powder：Acrid flavour, property heat, enters stomach, intestines warp；Have the function of to rush down cold product, orifice opening, by phlegm row water.
Beneficial effects of the present invention：
A kind of wheat flour sweet osmanthus cake with healthcare function of the present invention is by being by wheat flour, brown sugar, carrot, osmanthus
The local delicious snack that flower, sesame oil, yeast powder, alkali face are process, each food materials effect is complementary, each to show its work(wheat flour richness
Containing the mineral matter such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium, there are nourishing heart relieving restlessness, tonifying speen and tonifying kidney, except heat is stopped
The effect of thirsty；Brown sugar embellish lung, and in help spleen, delay irritability, relieving alcoholism, enriches blood, broken stasis of blood, cures mainly trusted subordinate's heat expansion, and dry is intended to drink, pharynx
Larynx swells pain, cough with lung heat；Carrot have resistance building, improving eyesight, increase gastrointestinal peristalsis, promote be metabolized, defaecation anti-cancer, hypoglycemic,
Lipid-loweringing, decompression, cardiac stimulant, is hypertension, the diet good food of patients with coronary heart disease；There is sweet osmanthus warming lung for dispelling cold, cold dispelling to break knot, and resolving sputum stops
The effect of cough relieves pain, for cough and asthma, coldness and pain in the epigastrium, intestines wind bloody flux, closed dysmenorrhea, cold hernia stomachache, toothache, halitosis；Sesame oil has
There is moistening dryness for relaxing bowels, detoxify, myogenic function.Control dry constipation of intestines, dyspeptic abdominalgia, sore swells, ulcer, mange, chapped skin；Yeast powder has
Have and rush down cold product, orifice opening, by phlegm row water function.Often eat the people of wheat flour sweet osmanthus cake, can reduce internal cholesterol, reduce blood fat and
Blood pressure, the effect for protecting vascular function；Can invigorating the spleen disperse accumulation, clearing heat and promoting diuresis, be conducive to acute and chronic Mao inflammation, stain ulcer colitis, drop down
The diet good food of Peptic-ulcer, malabsorption syndrome.
Embodiment
With reference to embodiments to further detailed description of the invention：
Embodiment 1：
A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof, the wheat flour sweet osmanthus cake is by wheat flour
Powder, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder, alkali face are by weight：Wheat flour 1000g, brown sugar 170g, carrot
25g, sweet osmanthus 60g, sesame oil 15g, yeast powder 110g and alkali face 6g are formulated.
The production method of the wheat flour sweet osmanthus cake comprises the following steps：
Step 1）First wheat flour 1000g is poured into basin, yeast powder 110g and water is added and is waited into dough and fermented；
Step 2）First carrot 25g is shredded, then is put into togerther with brown sugar 170g, sweet osmanthus 60g in small basin, is mixed with sesame oil 15g
Sweet osmanthus filling；
Step 3）After question handler is initiated, alkali face 6g is rubbed in dough, dough is then divided into 50 grams of jizi for making dumplings, then by face agent
Flat is rolled into, wraps into sweet osmanthus filling, pinches tight mouth, mouth down is placed on chopping board, and by flat into cheese, upper food steamer, is steamed 20 minutes with big fire
.
Embodiment 2：
A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof, the wheat flour sweet osmanthus cake is by wheat flour
Powder, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder, alkali face are by weight：Wheat flour 900g, brown sugar 160g, carrot 20g,
Sweet osmanthus 50g, sesame oil 10g, yeast powder 100g and alkali face 5g are formulated.
The production method of the wheat flour sweet osmanthus cake comprises the following steps：
Step 1）First wheat flour 900g is poured into basin, yeast powder 100g and water is added and is waited into dough and fermented；
Step 2）First carrot 20g is shredded, then is put into togerther with brown sugar 160g, sweet osmanthus 50g in small basin, is mixed with sesame oil 10g
Sweet osmanthus filling；
Step 3）After question handler is initiated, alkali face 5g is rubbed in dough, dough is then divided into 50 grams of jizi for making dumplings, then by face agent
Flat is rolled into, wraps into sweet osmanthus filling, pinches tight mouth, mouth down is placed on chopping board, and by flat into cheese, upper food steamer, is steamed 20 minutes with big fire
.
Embodiment 3：
A kind of wheat flour sweet osmanthus cake with healthcare function, the wheat flour sweet osmanthus cake is by wheat flour, brown sugar, carrot, osmanthus
Flower, sesame oil, yeast powder, alkali face are by weight：Wheat flour 1100g, brown sugar 180g, carrot 30g, sweet osmanthus 70g, sesame
Oily 20g, yeast powder 120g and alkali face 7g are formulated.
The production method of the wheat flour sweet osmanthus cake comprises the following steps：
Step 1）First wheat flour 1100g is poured into basin, yeast powder 120g and water is added and is waited into dough and fermented；
Step 2）First carrot 30g is shredded, then is put into togerther with brown sugar 180g, sweet osmanthus 70g in small basin, is mixed with sesame oil 20g
Sweet osmanthus filling；
Step 3）After question handler is initiated, alkali face 7g is rubbed in dough, dough is then divided into 50 grams of jizi for making dumplings, then by face agent
Flat is rolled into, wraps into sweet osmanthus filling, pinches tight mouth, mouth down is placed on chopping board, and by flat into cheese, upper food steamer, is steamed 20 minutes with big fire
.
Claims (5)
1. a kind of wheat flour sweet osmanthus cake with healthcare function, it is characterised in that the wheat flour sweet osmanthus cake is by wheat flour
Powder, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face are by weight：900~1100 parts of wheat flour, brown sugar 160
~180 parts, 20~30 parts of carrot, 50~70 parts of sweet osmanthus, 10~20 parts of sesame oil, 100~120 parts of yeast powder and alkali face 5~7
Part is formulated.
A kind of 2. wheat flour sweet osmanthus cake with healthcare function according to claim 1, it is characterised in that the wheat
Face sweet osmanthus cake be by wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face by weight：Wheat flour
6 parts of 1000 parts, 170 parts of brown sugar, 25 parts of carrot, 60 parts of sweet osmanthus, 15 parts of sesame oil, 110 parts of yeast powder and alkali face are formulated.
A kind of 3. wheat flour sweet osmanthus cake with healthcare function according to claim 1, it is characterised in that the wheat
Face sweet osmanthus cake be by wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face by weight：Wheat flour
5 parts of 900 parts, 160 parts of brown sugar, 20 parts of carrot, 50 parts of sweet osmanthus, 10 parts of sesame oil, 100 parts of yeast powder and alkali face are formulated.
A kind of 4. wheat flour sweet osmanthus cake with healthcare function according to claim 1, it is characterised in that the wheat
Face sweet osmanthus cake be by wheat flour, brown sugar, carrot, sweet osmanthus, sesame oil, yeast powder and alkali face by weight：Wheat flour 1100
7 parts of part, 180 parts of brown sugar, 30 parts of carrot, 70 parts of sweet osmanthus, 20 parts of sesame oil, 120 parts of yeast powder and alkali face are formulated.
A kind of 5. wheat flour sweet osmanthus cake with healthcare function according to claim 1, it is characterised in that the making
Method comprises the following steps：
Step 1）First wheat flour is poured into basin, yeast powder and water is then added and is waited into dough and fermented；
Step 2）First carrot is shredded, then is put into togerther with brown sugar, sweet osmanthus in small basin, sweet osmanthus filling is mixed with sesame oil；
Step 3）After question handler is initiated, alkali face is rubbed in dough, dough is then divided into 50 grams of jizi for making dumplings, then face agent is rolled
Into flat, sweet osmanthus filling is wrapped into, pinches tight mouth, mouth down is placed on chopping board, and by flat into cheese, upper food steamer, steams 20 minutes i.e. with big fire
Can.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711456068.0A CN107897694A (en) | 2017-12-28 | 2017-12-28 | A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof |
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| CN201711456068.0A CN107897694A (en) | 2017-12-28 | 2017-12-28 | A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof |
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| CN107897694A true CN107897694A (en) | 2018-04-13 |
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ID=61871779
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| CN201711456068.0A Pending CN107897694A (en) | 2017-12-28 | 2017-12-28 | A kind of wheat flour sweet osmanthus cake with healthcare function and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757079A (en) * | 2015-04-25 | 2015-07-08 | 合肥康龄养生科技有限公司 | Corn cob osmanthus cake capable of regulating qi and promoting appetite and making method thereof |
-
2017
- 2017-12-28 CN CN201711456068.0A patent/CN107897694A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757079A (en) * | 2015-04-25 | 2015-07-08 | 合肥康龄养生科技有限公司 | Corn cob osmanthus cake capable of regulating qi and promoting appetite and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 谭兴贵，等: "《家庭常用食物食疗方》", 31 January 2004, 山东科学技术出版社 * |
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