CN104770451A - Liriope spicata and corncob yin-nourishing biscuits and preparation method for same - Google Patents

Abstract

The invention discloses liriope spicata and corncob yin-nourishing biscuits, which are prepared from the following raw materials in parts by weight: 70 to 80 parts of low-protein flour, 10 to 20 parts of potato starch, 18 to 20 parts of dried kelps, 18 to 20 parts of butter, 10 to 15 parts of sugar, 10 to 20 parts of eggs, 0.2 to 0.3 part of baking soda, 10 to 12 parts of yam flour, 0.6 to 0.7 part of salt, 30 to 40 parts of corncobs, 18 to 26 parts of pig livers, 7 to 8 parts of tomato juice, 10 to 12 parts of water caltrop pulp, 6 to 8 parts of cheese, 12 to 13 parts of lotus leaf powder, 5 to 6 parts of rice vinegar, 2 to 3 parts of liriope spicata, 0.9 to 1 part of lemongrass and 1.2 to 2 parts of corn silk. The liriope spicata and corncob yin-nourishing biscuits are reasonable in batch and rich in dietary fibers, and has good comprehensive sensory evaluation effects, and a process is novel; compared with ordinary biscuits, the liriope spicata and corncob yin-nourishing biscuits have the advantages of low energy, low oxidation rate and the like; by the addition of food materials such as liriope spicata, lemongrass and corn silk, the liriope spicata and corncob yin-nourishing biscuits are endowed with the healthcare effects of stomach harmonization, qi freeing, refreshing, consciousness restoration, tendon relaxation, collateral activation, blood pressure lowering and blood sugar reduction.

Description

A kind of Radix Liriopes corncob yin-nourishing cake and preparation method thereof

Technical field

The present invention relates to a kind of coarse food grain health-caring biscuit, particularly relate to a kind of Radix Liriopes corncob yin-nourishing cake and preparation method thereof.

Background technology

Along with the raising of people's living standard, work and rhythm of life accelerate, " three is high " food takes in the reasons such as too much, the incidence of disease of the coronary heart disease relevant with dietary structure, artery sclerosis, high fat of blood, diabetes, obesity etc. " ciril disease " day by day improves, and causes inconvenience to the work of people and life.Dietary fiber has stronger holds oil, moisture holding capacity and compatibilization, and can accelerate frequency and the time of enterocinesia, in recent years, domestic and international researcher finds that dietary fiber has potential advantageous effect in the above-mentioned disease of prevention and therapy.

Byproduct-the corncob of corn processing accounts for 45% of whole corn weight, corncob sugary 54.5%, thick protein 2.2%, crude fat 0.4%, crude fibre 29.7% after deliberation, containing abundant dietary fiber, how making full use of the active ingredient in corn, improve the use value of corn, increasing economic benefit is pendulum extremely important and urgent problem in face of grain processing industry.

The author utilizes maize cob meal to be made into have the biscuit of the features such as storage endurance is portable, multiple tastes, realizes the comprehensive utilization to maize raw material, improves its economic worth.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of Radix Liriopes corncob yin-nourishing cake and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of Radix Liriopes corncob yin-nourishing cake, be made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 30-40, pork liver 18-26, tomato juice 7-8, water caltrop pulp 10-12, cheese 6-8, lotus leaf powder 12-13, rice vinegar 5-6, Radix Liriopes 2-3, lemon-grass 0.9-1, corn stigma 1.2-2;

The preparation method of described a kind of Radix Liriopes corncob yin-nourishing cake, is characterized in that comprising the following steps:

(1) Radix Liriopes, lemon-grass, corn stigma mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, evenly sprays to spread enough one deck rice vinegars of being good at and be placed on steamer after breaking into fritter, after fumigating 20-30 minute, takes out through freeze drying, then dries abrasive dust, obtained powder is crossed 80-120 mesh sieve, obtains maize cob meal with concoction;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with water caltrop pulp and pull an oar, filter to obtain slurries, obtain water caltrop kelp paste;

(3) after pork liver is cleaned, be cut into sheet, every sheet pork liver is evenly brushed one deck cheese, more evenly spray last layer tomato juice, be jointly placed in oven for baking 10-20 second, be placed in mixer after taking-up again and stir into pasty state, obtain milk pork liver and stick with paste;

(4) water caltrop kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute, taken out by biscuit after shaping, evenly the pork liver paste of one deck step (3) gained spread by brush, again sends into oven cooking cycle 1-2 minute;

(6) biscuit be baked again is at room temperature cooled naturally, sort out burned substandard products and evenly spray upper lotus leaf powder and remain each material, packing and get final product.

Advantage of the present invention is:

Maize cob meal is crude fibre, not easily bond agglomerating with flour, easily fall slag, between the phycocolloid main chain of the kelp paste stripping added formed there is certain viscoelastic continuous three dimensional gell network structure, the rheological properties of dough can be changed, when dough preparing and face, starch, gelatinized starch, sea-tangle slurry etc. meet water, the wherein swollen profit of the water suction such as gluten protein, starch, form the gluten net of hard profit, this cancellated formation directly acts on characteristic tools such as the special viscosity extensibility of dough, and the impact of sea-tangle slurry on starch gelatinization is conducive to bulking process operation;

Kelp paste amount of iodine is high simultaneously, can alleviate the present situation of the general iodine deficiency of population of China, be the desirable nutrient instant food in iodine deficient area, but the favourable water effect of sea-tangle, long-term eating can cause impairment of yin consequence, the application adopts sea-tangle and Chinese yam to arrange in pairs or groups and uses, Chinese yam can help spleen benefit, have inducing astrigency effect, coordinate with sea-tangle, flat benefit is slow attacks, and enhances the adaptability of biscuit, overcomes the side effect that long-term edible kelps goods may cause;

The present invention prepares burden rationally, be rich in dietary fiber, new technology, integrated sensory evaluates effective, compared with common biscuit, there is energy low, the advantage such as not oxidizable, and by the interpolation of the food materials such as Radix Liriopes, lemon-grass, corn stigma, impart purple sweet potato chips of the present invention and stomach is ventilated, produces refreshing effect to the mind, stimulated the circulation of the blood and cause the muscles and joints to relax, hypotensive, hypoglycemic health care.

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment 1:

A kind of Radix Liriopes corncob yin-nourishing cake, be made up of the raw material of following weight portion (jin):

Self-raising flour 80, farina 20, dry sea-tangle 20, butter 20, sugar 15, egg 20, sodium bicarbonate 0.3, yam flour 12, salt 0.7, corncob 40, pork liver 26, tomato juice 8, water caltrop pulp 12, cheese 8, lotus leaf powder 13, rice vinegar 6, Radix Liriopes 3, lemon-grass 1, corn stigma 2;

The preparation method of described a kind of Radix Liriopes corncob yin-nourishing cake, is characterized in that comprising the following steps:

(1) Radix Liriopes, lemon-grass, corn stigma mixing are concentrated with after the flooding of 5 times amount, filter obtains concoction; Corncob cleans removal of impurities, evenly sprays to spread enough one deck rice vinegars of being good at and be placed on steamer after breaking into fritter, after stifling 20 minutes with concoction, takes out through freeze drying, then dries abrasive dust, obtained powder is crossed 80 mesh sieves, obtains maize cob meal;

(2) by dry sea-tangle emerge in worm water 25 minutes, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with water caltrop pulp and pull an oar, filter to obtain slurries, obtain water caltrop kelp paste;

(3) after pork liver is cleaned, be cut into sheet, every sheet pork liver is evenly brushed one deck cheese, more evenly spray last layer tomato juice, be jointly placed in oven for baking 20 seconds, be placed in mixer after taking-up again and stir into pasty state, obtain milk pork liver and stick with paste;

(4) water caltrop kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina is poured into, at 25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 10 minutes;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat and toast 12 minutes, taken out by biscuit after shaping, evenly the pork liver paste of one deck step (3) gained spread by brush, again sends into oven cooking cycle 2 minutes;

(6) biscuit be baked again is at room temperature cooled naturally, sort out burned substandard products and evenly spray upper lotus leaf powder and remain each material, packing and get final product.

Claims (2)

1. a Radix Liriopes corncob yin-nourishing cake, is characterized in that being made up of the raw material of following weight portion:

Self-raising flour 70-80, farina 10-20, dry sea-tangle 18-20, butter 18-20, sugared 10-15, egg 10-20, sodium bicarbonate 0.2-0.3, yam flour 10-12, salt 0.6-0.7, corncob 30-40, pork liver 18-26, tomato juice 7-8, water caltrop pulp 10-12, cheese 6-8, lotus leaf powder 12-13, rice vinegar 5-6, Radix Liriopes 2-3, lemon-grass 0.9-1, corn stigma 1.2-2.

2. the preparation method of a kind of Radix Liriopes corncob yin-nourishing cake according to claim 1, is characterized in that comprising the following steps:

(1) Radix Liriopes, lemon-grass, corn stigma mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction; Corncob cleans removal of impurities, evenly sprays to spread enough one deck rice vinegars of being good at and be placed on steamer after breaking into fritter, after fumigating 20-30 minute, takes out through freeze drying, then dries abrasive dust, obtained powder is crossed 80-120 mesh sieve, obtains maize cob meal with concoction;

(2) by dry sea-tangle emerge in worm water 20-25 minute, after cleaning impurity elimination with brush, be cut into strip, then convert 7-8 times of water and mix with water caltrop pulp and pull an oar, filter to obtain slurries, obtain water caltrop kelp paste;

(3) after pork liver is cleaned, be cut into sheet, every sheet pork liver is evenly brushed one deck cheese, more evenly spray last layer tomato juice, be jointly placed in oven for baking 10-20 second, be placed in mixer after taking-up again and stir into pasty state, obtain milk pork liver and stick with paste;

(4) water caltrop kelp paste is added appropriate warm water to mix well, obtain kelp paste dilution, stand-by; Butter is carried out beating and add egg, yam flour, sodium bicarbonate, sugar, salt dismisses after carrying out premix, then the mixture of maize cob meal, flour and farina is poured into, at 20-25 DEG C of temperature, be blended into kelp paste dilution while uniform stirring again, stir 8-10 minute;

(5) batter be stirred is distributed in mould, makes biscuit embryo sheet, the embryo sheet handled well is sent in micro-wave oven, press barbecue key moderate heat baking 10-12 minute, taken out by biscuit after shaping, evenly the pork liver paste of one deck step (3) gained spread by brush, again sends into oven cooking cycle 1-2 minute;

(6) biscuit be baked again is at room temperature cooled naturally, sort out burned substandard products and evenly spray upper lotus leaf powder and remain each material, packing and get final product.