CN106234516A - A kind of chicken juice peeled shrimp cake and preparation method thereof - Google Patents
A kind of chicken juice peeled shrimp cake and preparation method thereof Download PDFInfo
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- CN106234516A CN106234516A CN201610644703.7A CN201610644703A CN106234516A CN 106234516 A CN106234516 A CN 106234516A CN 201610644703 A CN201610644703 A CN 201610644703A CN 106234516 A CN106234516 A CN 106234516A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
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- Food Science & Technology (AREA)
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Abstract
The invention discloses a kind of chicken juice peeled shrimp cake and preparation method thereof, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 150 220 parts, purple sweet potato powder 30 60 parts, peanut powder 15 30 parts, red date powder 10 20 parts, 20 40 parts of peeled shrimp, chicken oil 49 parts, 12 22 parts of Carnis Gallus domesticus, 40 60 parts of egg, Herba Spinaciae 6 12 parts, Thallus Porphyrae 6 12 parts, 6 12 parts of Herba Coriandri, 25 parts of Bulbus Allii, vegetable oil 12 parts, Rhizoma Zingiberis Recens powder 13 parts, white sugar 15 30 parts, water is appropriate.This chicken juice peeled shrimp cake is specially added with peeled shrimp, Carnis Gallus domesticus, Herba Spinaciae, Thallus Porphyrae and Herba Coriandri, and the major ingredient such as Semen Tritici aestivi flour, purple sweet potato powder is mixed and stirred by chicken soup juice and makes dough, thus make it have delicious flavour, nutritious, comprehensive.
Description
Technical field
The present invention relates to food technology field, particularly to a kind of chicken juice peeled shrimp cake and preparation method thereof.
Background technology
Cake is typically baked formed by a large amount of Saccharum Sinensis Roxb., egg, milk powder, flour and a large amount of salad oil, and not only it is liked by child
Not releasing mouth, adult, old people are also that cake favor is had and added, and cake become the indispensable breakfast of a lot of people,
Dinner.At present, cake on the market is of a great variety, and kind is different, and most commonly seen has chocolate cake, spongecake etc.,
It is rich in substantial amounts of saccharide and fat, and nutrition is more single.But, along with the health care of people realizes increasingly stronger, market
On cake increasingly cannot meet the demand of people.
Summary of the invention
It is an object of the invention to provide a kind of chicken juice peeled shrimp cake and preparation method thereof, it is rich that it has unique flavor, nutrition
The advantages such as rich and preparation method is simple.
For achieving the above object, the present invention provides following technical scheme:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 150-220 part, purple sweet potato powder
30-60 part, peanut powder 15-30 part, red date powder 10-20 part, peeled shrimp 20-40 part, chicken oil 4-9 part, Carnis Gallus domesticus 12-22 part, egg 40-
60 parts, Herba Spinaciae 6-12 part, Thallus Porphyrae 6-12 part, Herba Coriandri 6-12 part, Bulbus Allii 2-5 part, vegetable oil 1-2 part, Rhizoma Zingiberis Recens powder 1-3 part, white sand
Sugar 15-30 part, water is appropriate.
Preferably, described chicken juice peeled shrimp cake is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 180 parts, purple sweet potato powder
45 parts, peanut powder 20 parts, red date powder 14 parts, 28 parts of peeled shrimp, chicken oil 6 parts, 18 parts of Carnis Gallus domesticus, 50 parts of egg, Herba Spinaciae 11 parts, Thallus Porphyrae 10
Part, 8 parts of Herba Coriandri, 3 parts of Bulbus Allii, vegetable oil 1 part, Rhizoma Zingiberis Recens powder 2 parts, white sugar 20 parts, water is appropriate.
Preferably, described chicken juice peeled shrimp cake is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 200 parts, purple sweet potato powder
40 parts, peanut powder 25 parts, red date powder 12 parts, 32 parts of peeled shrimp, chicken oil 5 parts, 22 parts of Carnis Gallus domesticus, 45 parts of egg, Herba Spinaciae 8 parts, Thallus Porphyrae 9
Part, 10 parts of Herba Coriandri, 4 parts of Bulbus Allii, vegetable oil 1.5 parts, Rhizoma Zingiberis Recens powder 2 parts, white sugar 16 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Compared with prior art, the invention has the beneficial effects as follows:
This chicken juice peeled shrimp cake is specially added with peeled shrimp, Carnis Gallus domesticus, Herba Spinaciae, Thallus Porphyrae and Herba Coriandri, thus make that it is nutritious,
Equilibrium, can provide more comprehensively nutrition for human body, suitably be eaten for a long time；Meanwhile, Semen Tritici aestivi flour, purple sweet potato powder, peanut powder
It is to be mixed and stirred by chicken soup juice to make dough with major ingredients such as red date powders, thus makes its unique flavor, tasty mouthfeel.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 210 parts, purple sweet potato powder 55 parts,
Peanut powder 24 parts, red date powder 16 parts, 27 parts of peeled shrimp, chicken oil 7 parts, 20 parts of Carnis Gallus domesticus, 60 parts of egg, Herba Spinaciae 12 parts, Thallus Porphyrae 10 parts is fragrant
Dish 10 parts, 4 parts of Bulbus Allii, vegetable oil 2 parts, Rhizoma Zingiberis Recens powder 3 parts, white sugar 18 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment two:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 180 parts, purple sweet potato powder 45 parts,
Peanut powder 20 parts, red date powder 14 parts, 28 parts of peeled shrimp, chicken oil 6 parts, 18 parts of Carnis Gallus domesticus, 50 parts of egg, Herba Spinaciae 11 parts, Thallus Porphyrae 10 parts is fragrant
Dish 8 parts, 3 parts of Bulbus Allii, vegetable oil 1 part, Rhizoma Zingiberis Recens powder 2 parts, white sugar 20 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment three:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 200 parts, purple sweet potato powder 40 parts,
Peanut powder 25 parts, red date powder 12 parts, 32 parts of peeled shrimp, chicken oil 5 parts, 22 parts of Carnis Gallus domesticus, 45 parts of egg, Herba Spinaciae 8 parts, Thallus Porphyrae 9 parts, Herba Coriandri
10 parts, 4 parts of Bulbus Allii, vegetable oil 1.5 parts, Rhizoma Zingiberis Recens powder 2 parts, white sugar 16 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment four:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 150 parts, purple sweet potato powder 60 parts,
Peanut powder 25 parts, red date powder 20 parts, 35 parts of peeled shrimp, chicken oil 5 parts, 16 parts of Carnis Gallus domesticus, 50 parts of egg, Herba Spinaciae 10 parts, Thallus Porphyrae 11 parts is fragrant
Dish 9 parts, 2.5 parts of Bulbus Allii, vegetable oil 1.5 parts, Rhizoma Zingiberis Recens powder 2 parts, white sugar 26 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment five:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 200 parts, purple sweet potato powder 50 parts,
Peanut powder 15 parts, red date powder 12 parts, 40 parts of peeled shrimp, chicken oil 8 parts, 20 parts of Carnis Gallus domesticus, 48 parts of egg, Herba Spinaciae 9 parts, Thallus Porphyrae 12 parts is fragrant
Dish 9 parts, 4 parts of Bulbus Allii, vegetable oil 2 parts, Rhizoma Zingiberis Recens powder 3 parts, white sugar 25 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment six:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 160 parts, purple sweet potato powder 42 parts,
Peanut powder 18 parts, red date powder 15 parts, 28 parts of peeled shrimp, chicken oil 6 parts, 20 parts of Carnis Gallus domesticus, 55 parts of egg, Herba Spinaciae 8 parts, Thallus Porphyrae 10 parts is fragrant
Dish 7 parts, 3 parts of Bulbus Allii, vegetable oil 2 parts, Rhizoma Zingiberis Recens powder 2 parts, white sugar 23 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment seven:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 210 parts, purple sweet potato powder 36 parts,
Peanut powder 17 parts, red date powder 13 parts, 26 parts of peeled shrimp, chicken oil 7 parts, 18 parts of Carnis Gallus domesticus, 47 parts of egg, Herba Spinaciae 8 parts, Thallus Porphyrae 9 parts, Herba Coriandri
9 parts, 3 parts of Bulbus Allii, vegetable oil 1.2 parts, Rhizoma Zingiberis Recens powder 2.5 parts, white sugar 25 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Embodiment eight:
A kind of chicken juice peeled shrimp cake, it is made up of the raw material of following parts by weight: Semen Tritici aestivi flour 170 parts, purple sweet potato powder 45 parts,
Peanut powder 22 parts, red date powder 14 parts, 33 parts of peeled shrimp, chicken oil 6 parts, 14 parts of Carnis Gallus domesticus, 46 parts of egg, Herba Spinaciae 7 parts, Thallus Porphyrae 8 parts, Herba Coriandri
6 parts, 3.5 parts of Bulbus Allii, vegetable oil 1.4 parts, Rhizoma Zingiberis Recens powder 3 parts, white sugar 25 parts, water is appropriate.
The preparation method of described chicken juice peeled shrimp cake, comprises the following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain
Cake dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour,
To ripe Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and
Stirring, put in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake
Stuffing material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-
40 DEG C of bottom fermentations 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box,
Bake,.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention
Right in the middle of.
Claims (4)
1. a chicken juice peeled shrimp cake, it is characterised in that be made up of the raw material of following parts by weight: Semen Tritici aestivi flour 150-220 part,
Purple sweet potato powder 30-60 part, peanut powder 15-30 part, red date powder 10-20 part, peeled shrimp 20-40 part, chicken oil 4-9 part, Carnis Gallus domesticus 12-22 part,
Egg 40-60 part, Herba Spinaciae 6-12 part, Thallus Porphyrae 6-12 part, Herba Coriandri 6-12 part, Bulbus Allii 2-5 part, vegetable oil 1-2 part, Rhizoma Zingiberis Recens powder 1-3
Part, white sugar 15-30 part, water is appropriate.
A kind of chicken juice peeled shrimp cake the most according to claim 1, it is characterised in that by the raw material system of following parts by weight
Become: Semen Tritici aestivi flour 180 parts, purple sweet potato powder 45 parts, peanut powder 20 parts, red date powder 14 parts, 28 parts of peeled shrimp, chicken oil 6 parts, 18 parts of Carnis Gallus domesticus,
50 parts of egg, Herba Spinaciae 11 parts, Thallus Porphyrae 10 parts, 8 parts of Herba Coriandri, 3 parts of Bulbus Allii, vegetable oil 1 part, Rhizoma Zingiberis Recens powder 2 parts, white sugar 20 parts, water
In right amount.
A kind of chicken juice peeled shrimp cake the most according to claim 1, it is characterised in that by the raw material system of following parts by weight
Become: Semen Tritici aestivi flour 200 parts, purple sweet potato powder 40 parts, peanut powder 25 parts, red date powder 12 parts, 32 parts of peeled shrimp, chicken oil 5 parts, 22 parts of Carnis Gallus domesticus,
45 parts of egg, Herba Spinaciae 8 parts, Thallus Porphyrae 9 parts, 10 parts of Herba Coriandri, 4 parts of Bulbus Allii, vegetable oil 1.5 parts, Rhizoma Zingiberis Recens powder 2 parts, white sugar 16 parts, water
In right amount.
4. according to the preparation method of a kind of chicken juice peeled shrimp cake according to any one of claim 1-3, it is characterised in that include
Following steps:
(1) by Herba Spinaciae, Thallus Porphyrae and Herba Coriandri clean, chopping after put in pot, add suitable quantity of water, vegetable oil, after boiling, obtain cake
Dish filling；
(2) putting in pot by clean for Carnis Gallus domesticus, add suitable quantity of water, Bulbus Allii, Rhizoma Zingiberis Recens powder and chicken oil, heating simmers 2-3 hour, obtains ripe
Carnis Gallus domesticus and chicken soup juice；
(3) peeled shrimp is cleaned, boil, place in oil cauldron and fry；
(4) ripe Carnis Gallus domesticus is cooked meat mud, then egg is got, after stirring evenly, mix with Carnis Gallus domesticus muddy flesh, peeled shrimp, white sugar, and stir
Uniformly, putting in pot, water proof cooks, and obtains cake meat stuffing, cake meat stuffing and cake dish filling is uniformly mixed, obtains cake filling
Material；
(5) by Semen Tritici aestivi flour, purple sweet potato powder, peanut powder and red date powder mix homogeneously, add chicken soup juice, make dough, at 35-40 DEG C
Bottom fermentation 5-6 hour；
(6) dough fermented in step (5) is made flour cake, puts into cake stuffing material, make cake, put in baking box, bake,
?.
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| CN201610644703.7A CN106234516A (en) | 2016-08-02 | 2016-08-02 | A kind of chicken juice peeled shrimp cake and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610644703.7A CN106234516A (en) | 2016-08-02 | 2016-08-02 | A kind of chicken juice peeled shrimp cake and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166003A (en) * | 2010-02-26 | 2011-08-31 | 孙志刚 | ABCDRIS full-nutrient balance five-color composite stuffed noodles and five-color composite wrapper and stuffing mixed noodles |
| CN104430748A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Fruit cake and making method thereof |
| CN105794936A (en) * | 2016-04-30 | 2016-07-27 | 三门县职业中等专业学校 | Seafood cake and making method thereof |
-
2016
- 2016-08-02 CN CN201610644703.7A patent/CN106234516A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102166003A (en) * | 2010-02-26 | 2011-08-31 | 孙志刚 | ABCDRIS full-nutrient balance five-color composite stuffed noodles and five-color composite wrapper and stuffing mixed noodles |
| CN104430748A (en) * | 2014-11-24 | 2015-03-25 | 青岛高哲思服饰有限公司 | Fruit cake and making method thereof |
| CN105794936A (en) * | 2016-04-30 | 2016-07-27 | 三门县职业中等专业学校 | Seafood cake and making method thereof |
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