CN105794936A - Seafood cake and making method thereof - Google Patents
Seafood cake and making method thereof Download PDFInfo
- Publication number
- CN105794936A CN105794936A CN201610277081.9A CN201610277081A CN105794936A CN 105794936 A CN105794936 A CN 105794936A CN 201610277081 A CN201610277081 A CN 201610277081A CN 105794936 A CN105794936 A CN 105794936A
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- parts
- egg
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- powder
- batter
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a seafood cake and a making method thereof, and relates to the technical field of food processing. The seafood cake is made from, by weight, 150-200 parts of crab roes, 90-120 parts of dried peeled prawns, 422-525 parts of eggs, 100-260 parts of white granulated sugar, 15-26 parts of champignon powder, 288-398 parts of flour, 68-90 parts of salad oil, 125-168 parts of sea sedge, 25-42 parts of peanut oil, 12-26 parts of baking powder and the balance water. The seafood cake is reasonable in raw material matching, rich in nutrient element, the crab roes are included and contain high protein, the dried peeled prawns are included and contain rich magnesium, magnesium has an important regulating effect on cardiac activity, can well protect a cardiovascular system and can reduce the cholesterol content in the blood and the rich nutritional value of the sea sedge is reserved, a human body can be assisted in maintaining the acid-base balance of an organism, child growth and development are promoted, senescence delaying on old people is assisted, human immunity is improved, the making steps are simple, the making conditions are easy to meet, and operation is easy.
Description
Technical field
The present invention relates to food processing technology field, particularly to a kind of seafood cake and preparation method thereof.
Background technology
Cake is the leisure food that a kind of color, smell and taste are all good, makes simple, instant, be the favorite wheaten food of people it
One.
Along with the raising of people's living standard, more and more higher to the nutritional requirement of cake, cake is usually by oven system
Making, its raw material mainly has egg, white sugar, a wheat flour, and is equipped with quantitative milk, fruit juice, milk powder, XIANGFEN, salad oil, shortening
The adjuvants such as oil, baking powder, make a kind of sponge-like dessert after stirring, modulate, toasting.But, the egg of commercial type
Mostly containing more satisfied fatty acid and cholesterol in cake, the content of protein then ratio is relatively low, and nutritive value is limited；Meanwhile,
The most too much sugared part there is also certain threat to health.
Summary of the invention
The technical problem to be solved is to provide a kind of seafood cake and preparation method thereof, to solve prior art
In in the cake of commercial type that causes mostly containing more satisfied fatty acid and cholesterol, the content of protein then compares
Low, the above-mentioned multinomial defects such as nutritive value is limited.
For achieving the above object, the present invention provides following technical scheme: a kind of seafood cake, in parts by weight, and its group
Part is: Ovum Eriocheir sinensis 150-200 part, peeled shrimp do 90-120 part, egg 422-525 part, white sugar 100-260 part, mushroom powder 15-26
Part, flour 288-398 part, salad oil 68-90 part, Nori 125-168 part, Oleum Arachidis hypogaeae semen 25-42 part, baking powder 12-26 part, remaining
For water.
Preferably, in parts by weight, its component is: Ovum Eriocheir sinensis 160 parts, peeled shrimp do 100, egg 480
Part, white sugar 180 parts, mushroom powder 20 parts, 345 parts of flour, salad oil 64 parts, Nori 145 parts, Oleum Arachidis hypogaeae semen 32 parts, bubble are beaten
14 parts of powder, remaining is water.
The preparation method of a kind of seafood cake, comprises the following steps:
(1) by mushroom powder, flour and baking powder mix homogeneously, mixed powder is made standby；
(2) egg is shelled put in clean container, add white sugar, beat with eggbeater and constantly
Injecting air, be dissolved in egg liquid to white sugar, then, whipping limit, limit adds water, obtains egg sugar liquid；
(3) mixed powder in step (1) adds the egg sugar liquid in step (2), stir, then
Add the salad oil that mass fraction is 4-10% and the Oleum Arachidis hypogaeae semen that mass fraction is 2-5% stirs, obtain batter；
(4) Nori is put into dry grinding cup smash, make broken Nori standby；
(5) by dry for peeled shrimp put in warm water soak 15-25 minute standby；
(6) in batter add mass fraction be 6-8% Ovum Eriocheir sinensis and broken Nori, stir；
(7) batter of step (6) is injected in grilled mold；
(8) peeled shrimp standby in the surface of batter uniformly sprinkles step (5) is done；
(9) oven cooking cycle is put into.
Preferably, the volume adding water in step (2) is 1.5-2 times of egg liquid volume.
Preferably, the salad oil added in described step (3) and the ratio of Oleum Arachidis hypogaeae semen are 2:1.
Preferably, in described step (6), the batter of step (5) is injected in grilled mold, enters modulus and account for the 2/ of grilled mold volume
3。
Preferably, in described step (8), putting into oven cooking cycle, the temperature of baking is 150-170 DEG C, and the time is that 15-20 divides
Clock.
Using above technical scheme to provide the benefit that: a kind of seafood cake that the present invention provides, material matching is reasonable, battalion
Supporting element to enrich, wherein contain Ovum Eriocheir sinensis, Ovum Eriocheir sinensis contains high protein, and supporing yang effect is favourable, and person who suffer from deficiency of kidney Yang can often be eaten, and also has peeled shrimp and does,
Containing abundant magnesium during peeled shrimp is dry, magnesium has important regulation effect to cardiomotility, can well protect cardiovascular system, it
Blood cholesterol level can be reduced, prevent arteriosclerosis, simultaneously can also coronary artery dilator, beneficially prophylaxis of hypertension and the heart
Flesh infarction；Simultaneously possibly together with Nori, remain the nutritive value that Nori is abundant, human body can be helped to maintain the soda acid of body to put down
Weighing apparatus, the beneficially growth promoter of child, the most helpful to old people's slow down aging, improve body immunity, its making step is also
Very simple, manufacturing conditions is content with very little, it is easy to operation.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further described.
Embodiment 1:
A kind of seafood cake, in parts by weight, its component is: Ovum Eriocheir sinensis 150 parts, peeled shrimp do 90 parts, 422 parts of egg, white sugar 100
Part, mushroom powder 15 parts, 288 parts of flour, salad oil 68 parts, Nori 125 parts, Oleum Arachidis hypogaeae semen 25 parts, baking powder 12 parts, remaining is water.
Its preparation method, comprises the following steps:
(1) by mushroom powder, flour and baking powder mix homogeneously, mixed powder is made standby；
(2) egg is shelled put in clean container, add white sugar, beat with eggbeater and constantly inject air, in vain
Saccharum Sinensis Roxb. is dissolved in egg liquid, and then, whipping limit, limit adds water, and the volume adding water is 1.5 times of egg liquid volume, obtains egg sugar liquid；
(3) adding the egg sugar liquid in step (2) in the mixed powder in step (1), stirring is all
Even, then add salad oil that mass fraction is 2% and mass fraction is the Oleum Arachidis hypogaeae semen of 4%, stir, obtain batter；
(4) Nori is put into dry grinding cup smash, make broken Nori standby；
(5) by dry for peeled shrimp put in warm water soak 15 minutes standby；
(6) adding mass fraction in batter is the Ovum Eriocheir sinensis of 7% and broken Nori, stirs；
(7) batter of step (6) is injected in grilled mold, enter modulus and account for the 2/3 of grilled mold volume；
(8) peeled shrimp standby in the surface of batter uniformly sprinkles step (5) is done；
(9) putting into oven cooking cycle, the temperature of baking is 150 DEG C, and the time is 15 minutes.
Embodiment 2:
A kind of seafood cake, in parts by weight, its component is: Ovum Eriocheir sinensis 160 parts, peeled shrimp do 100 parts, 480 parts of egg, white sugar
180 parts, mushroom powder 20 parts, 345 parts of flour, salad oil 64 parts, Nori 145 parts, Oleum Arachidis hypogaeae semen 32 parts, baking powder 14 parts, remaining is
Water.
Its preparation method, comprises the following steps:
(1) by mushroom powder, flour and baking powder mix homogeneously, mixed powder is made standby；
(2) egg is shelled put in clean container, add white sugar, beat with eggbeater and constantly
Injecting air, be dissolved in egg liquid to white sugar, then, whipping limit, limit adds water, and the volume adding water is the 1.7 of egg liquid volume
Times, obtain egg sugar liquid；
(3) adding the egg sugar liquid in step (2) in the mixed powder in step (1), stirring is all
Even, mass fraction be 3% salad oil and mass fraction be the Oleum Arachidis hypogaeae semen of 6%, stir, obtain batter；
(4) Nori is put into dry grinding cup smash, make broken Nori standby；
(5) by dry for peeled shrimp put in warm water soak 20 minutes standby；
(6) adding mass fraction in batter is the Ovum Eriocheir sinensis of 6% and broken Nori, stirs；
(7) batter of step (6) is injected in grilled mold, enter modulus and account for the 2/3 of grilled mold volume；
(8) peeled shrimp standby in the surface of batter uniformly sprinkles step (5) is done；
(9) putting into oven cooking cycle, the temperature of baking is 160 DEG C, and the time is 18 minutes.
Embodiment 3
A kind of seafood cake, in parts by weight, its component is: Ovum Eriocheir sinensis 200 parts, peeled shrimp do 120 parts, 525 parts of egg, white sugar
260 parts, mushroom powder 26 parts, 398 parts of flour, salad oil 90 parts, Nori 168 parts, Oleum Arachidis hypogaeae semen 42 parts, baking powder 26 parts, remaining is
Water.
Its preparation method, comprises the following steps:
(1) by mushroom powder, flour and baking powder mix homogeneously, mixed powder is made standby；
(2) egg is shelled put in clean container, add white sugar, beat with eggbeater and constantly
Injecting air, be dissolved in egg liquid to white sugar, then, whipping limit, limit adds water, and the volume adding water is the 2 of egg liquid volume
Times, obtain egg sugar liquid；
(3) adding the egg sugar liquid in step (2) in the mixed powder in step (1), stir, mass fraction is the salad of 5%
Oil and mass fraction are the Oleum Arachidis hypogaeae semen of 10%, stir, obtain batter；
(4) Nori is put into dry grinding cup smash, make broken Nori standby；
(5) by dry for peeled shrimp put in warm water soak 25 minutes standby；
(6) adding mass fraction in batter is the Ovum Eriocheir sinensis of 8% and broken Nori, stirs；
(7) batter of step (6) is injected in grilled mold, enter modulus and account for the 2/3 of grilled mold volume；
(8) peeled shrimp standby in the surface of batter uniformly sprinkles step (5) is done；
(9) putting into oven cooking cycle, the temperature of baking is 170 DEG C, and the time is 20 minutes.
Based on above-mentioned, a kind of seafood cake that the present invention provides, its preparation method is simple, it is easy to operation,
Material matching is reasonable, and nutrient enriches, and wherein contains Ovum Eriocheir sinensis, and Ovum Eriocheir sinensis contains high protein, and supporing yang effect is favourable, and person who suffer from deficiency of kidney Yang can
Often food, also has peeled shrimp and does, and containing abundant magnesium during peeled shrimp is dry, magnesium has important regulation effect to cardiomotility, can be very well
Protection cardiovascular system, it can reduce blood cholesterol level, prevents arteriosclerosis, simultaneously can also coronary artery dilator,
Be conducive to prophylaxis of hypertension and myocardial infarction；Simultaneously possibly together with Nori, remain the nutritive value that Nori is abundant, people can be helped
Body maintains the acid-base balance of body, improves body immunity.
Above-described is only the preferred embodiment of the present invention, it is noted that for those of ordinary skill in the art
For, without departing from the concept of the premise of the invention, it is also possible to make some deformation and improvement, these broadly fall into the present invention
Protection domain.
Claims (7)
1. a seafood cake, it is characterised in that: in parts by weight, its component is: 90-120 done by Ovum Eriocheir sinensis 150-200 part, peeled shrimp
Part, egg 422-525 part, white sugar 100-260 part, mushroom powder 15-26 part, flour 288-398 part, salad oil 68-90 part, sea
Tongue 125-168 part, Oleum Arachidis hypogaeae semen 25-42 part, baking powder 12-26 part, remaining is water.
Seafood cake the most according to claim 1, it is characterised in that: in parts by weight, its component is: Ovum Eriocheir sinensis 160 parts, shrimp
Core do 100 parts, 480 parts of egg, white sugar 180 parts, mushroom powder 20 parts, 345 parts of flour, salad oil 64 parts, Nori 145 parts, flower
32 parts of oil generation, baking powder 14 parts, remaining is water.
The preparation method of a kind of seafood cake the most according to claim 1, it is characterised in that: comprise the following steps:
(1) by mushroom powder, flour and baking powder mix homogeneously, mixed powder is made standby；
(2) egg is shelled put in clean container, add white sugar, beat with eggbeater and constantly inject
Air, is dissolved in egg liquid to white sugar, and then, whipping limit, limit adds water, obtains egg sugar liquid；
(3) mixed powder in step (1) adds the egg sugar liquid in step (2), stir, then
Add the salad oil that mass fraction is 4-10% and the Oleum Arachidis hypogaeae semen that mass fraction is 2-5% stirs, obtain batter；
(4) Nori is put into dry grinding cup smash, make broken Nori standby；
(5) by dry for peeled shrimp put in warm water soak 15-25 minute standby；
(6) in batter add mass fraction be 6-8% Ovum Eriocheir sinensis and broken Nori, stir；
(7) batter of step (6) is injected in grilled mold；
(8) peeled shrimp standby in the surface of batter uniformly sprinkles step (5) is done；
(9) oven cooking cycle is put into.
The preparation method of a kind of seafood cake the most according to claim 3, it is characterised in that: described step (2) adds
The volume of water is 1.5-2 times of egg liquid volume.
The preparation method of a kind of seafood cake the most according to claim 3, it is characterised in that: described step (3) adds
Salad oil and the ratio of Oleum Arachidis hypogaeae semen be 2:1.
The preparation method of a kind of seafood cake the most according to claim 3, it is characterised in that: in described step (6), will step
Suddenly, during the batter of (5) injects grilled mold, enter modulus and account for the 2/3 of grilled mold volume.
The preparation method of a kind of seafood cake the most according to claim 3, it is characterised in that: in described step (8), put into
Oven cooking cycle, the temperature of baking is 150-170 DEG C, and the time is 15-20 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277081.9A CN105794936A (en) | 2016-04-30 | 2016-04-30 | Seafood cake and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610277081.9A CN105794936A (en) | 2016-04-30 | 2016-04-30 | Seafood cake and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105794936A true CN105794936A (en) | 2016-07-27 |
Family
ID=56458942
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610277081.9A Pending CN105794936A (en) | 2016-04-30 | 2016-04-30 | Seafood cake and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105794936A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234516A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | A kind of chicken juice peeled shrimp cake and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440276A (en) * | 2011-09-30 | 2012-05-09 | 常熟市红钻石食品有限责任公司 | Seaweed cake |
-
2016
- 2016-04-30 CN CN201610277081.9A patent/CN105794936A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102440276A (en) * | 2011-09-30 | 2012-05-09 | 常熟市红钻石食品有限责任公司 | Seaweed cake |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106234516A (en) * | 2016-08-02 | 2016-12-21 | 桐城市兴新食品有限公司 | A kind of chicken juice peeled shrimp cake and preparation method thereof |
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| C10 | Entry into substantive examination | ||
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160727 |
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