CN109864106A - A kind of production method of seven color Fruit cake - Google Patents
A kind of production method of seven color Fruit cake Download PDFInfo
- Publication number
- CN109864106A CN109864106A CN201711253656.4A CN201711253656A CN109864106A CN 109864106 A CN109864106 A CN 109864106A CN 201711253656 A CN201711253656 A CN 201711253656A CN 109864106 A CN109864106 A CN 109864106A
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- China
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- parts
- fruit cake
- color fruit
- blueberry
- strawberry
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses the color Fruit cake of one kind seven, according to the number of parts by weight, including the following raw material: 70-90 parts of flour, 10-20 parts of orange, 10-20 parts of Kiwi berry, 10-20 parts of strawberry, 10-20 parts of yellow peach, 10-20 parts of grape, 10-20 parts of red bean, 10-20 parts of blueberry, 1-3 parts of honey, 10-20 parts of egg, the present invention is fragrant and sweet, it is full of nutrition, low-sugar low-fat.
Description
Technical field
The present invention relates to field of food, in particular to the production method of the color Fruit cake of one kind seven.
Background technique
As the improvement of people's living standards, cake can allay one's hunger before the meal at one of for people's lives important non-staple foodstuff,
It can be used as dessert.But commercially available cake contains a large amount of sugar and fat, taste cross sweet tea, unbalanced nutrition is not able to satisfy
Demand of the people to nutrition and health care.
Summary of the invention
The present invention proposes the color Fruit cake of one kind seven, fragrant and sweet, full of nutrition, low-sugar low-fat.
To achieve the above object, the invention provides the following technical scheme:
The color Fruit cake of one kind seven, according to the number of parts by weight, including the following raw material:
70-90 parts of flour, 10-20 parts of orange, 10-20 parts of Kiwi berry, 10-20 parts of strawberry, 10-20 parts of yellow peach, grape 10-
20 parts, 10-20 parts of red bean, 10-20 parts of blueberry, 1-3 parts of honey, 10-20 parts of egg.
Including the following raw material further, according to the number of parts by weight:
70 parts of flour, 10 parts of orange, 10 parts of Kiwi berry, 10 parts of strawberry, 10 parts of yellow peach, 10 parts of grape, 10 parts of red bean, blueberry
10 parts, 1 part of honey, 10 parts of egg.
Including the following raw material further, according to the number of parts by weight:
80 parts of flour, 15 parts of orange, 15 parts of Kiwi berry, 15 parts of strawberry, 15 parts of yellow peach, 15 parts of grape, 15 parts of red bean, blueberry
15 parts, 2 parts of honey, 15 parts of egg.
Including the following raw material further, according to the number of parts by weight:
90 parts of flour, 20 parts of orange, 20 parts of Kiwi berry, 20 parts of strawberry, 20 parts of yellow peach, 20 parts of grape, 20 parts of red bean, blueberry
20 parts of 3 parts of honey, 20 parts of egg.
Beneficial effects of the present invention are as follows:
1, the present invention is fragrant and sweet, full of nutrition.
2, low-sugar low-fat of the present invention.
Specific embodiment
Below in conjunction with the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clearly and completely
Description.Obviously, described embodiment is only a part of the embodiments of the present invention, instead of all the embodiments.Based on this
Embodiment in invention, one of ordinary skilled in the art are obtained all without making creative work
Other embodiments, shall fall within the protection scope of the present invention.
Embodiment one:
The color Fruit cake of one kind seven, according to the number of parts by weight, including the following raw material:
70-90 parts of flour, 10-20 parts of orange, 10-20 parts of Kiwi berry, 10-20 parts of strawberry, 10-20 parts of yellow peach, grape 10-
20 parts, 10-20 parts of red bean, 10-20 parts of blueberry, 1-3 parts of honey, 10-20 parts of egg.
Embodiment two:
According to the color Fruit cake of one kind seven described in embodiment one, according to the number of parts by weight, including the following raw material:
60 parts of flour, 10 parts of orange, 10 parts of Kiwi berry, 10 parts of strawberry, 10 parts of yellow peach, 10 parts of grape, 10 parts of red bean, blueberry
10 parts, 1 part of honey, 10 parts of egg.
Embodiment three:
According to the color Fruit cake of one kind seven described in embodiment one, according to the number of parts by weight, including the following raw material:
80 parts of flour, 15 parts of orange, 15 parts of Kiwi berry, 15 parts of strawberry, 15 parts of yellow peach, 15 parts of grape, 15 parts of red bean, blueberry
15 parts, 2 parts of honey, 15 parts of egg.
Example IV:
According to the color Fruit cake of one kind seven described in embodiment one, according to the number of parts by weight, including the following raw material:
90 parts of flour, 20 parts of orange, 20 parts of Kiwi berry, 20 parts of strawberry, 20 parts of yellow peach, 20 parts of grape, 20 parts of red bean, blueberry
20 parts, 3 parts of honey, 20 parts of egg.
Claims (1)
1. the production method of the color Fruit cake of one kind seven, it is characterised in that according to the number of parts by weight, including the following raw material:
70-90 parts of flour, 10-20 parts of orange, 10-20 parts of Kiwi berry, 10-20 parts of strawberry, 10-20 parts of yellow peach, grape 10-20
Part, 10-20 parts of red bean, 10-20 parts of blueberry, 1-3 parts of honey, 10-20 parts of egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711253656.4A CN109864106A (en) | 2017-12-02 | 2017-12-02 | A kind of production method of seven color Fruit cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711253656.4A CN109864106A (en) | 2017-12-02 | 2017-12-02 | A kind of production method of seven color Fruit cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109864106A true CN109864106A (en) | 2019-06-11 |
Family
ID=66913862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711253656.4A Pending CN109864106A (en) | 2017-12-02 | 2017-12-02 | A kind of production method of seven color Fruit cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109864106A (en) |
-
2017
- 2017-12-02 CN CN201711253656.4A patent/CN109864106A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190611 |