CN106172646A - A kind of Semen Phaseoli sponge cake - Google Patents
A kind of Semen Phaseoli sponge cake Download PDFInfo
- Publication number
- CN106172646A CN106172646A CN201610572206.0A CN201610572206A CN106172646A CN 106172646 A CN106172646 A CN 106172646A CN 201610572206 A CN201610572206 A CN 201610572206A CN 106172646 A CN106172646 A CN 106172646A
- Authority
- CN
- China
- Prior art keywords
- powder
- fructus
- semen phaseoli
- sponge cake
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Semen Phaseoli sponge cake, be mainly made up of flour, egg, Coconut milk, Fructus Mali Asiaticae, niblet, rib chop, Semen Phaseoli, fish glue, Radix hemerocalis plicatae, Aloe, chocolate powder, Fructus Ananadis comosi, Herba Taxilli, Cortex Cinnamomi, Fructus Foeniculi, Colla Corii Asini etc..The Semen Phaseoli sponge cake of the present invention with the addition of multiple nutritional components, Semen Maydis is steaming and decocting together with Os Sus domestica, fragrance is good to eat, nutritious, the fruit ingredient such as Cortex cocois radicis gel, Fructus Mali Asiaticae is rich in the trace element of multiple needed by human body, matched effect also having blood fat reducing such as astacus, Fructus Luffae and Folium Pterocaryae in flavor additives useful, coordinate other Chinese medicine ingredients upper again, contribute to healthy after eating.
Description
Technical field
The present invention relates to food processing technology field, more specifically a kind of Semen Phaseoli sponge cake and preparation method thereof.
Background technology
Sponge cake, it is known that it is with convenient and time-saving, nutritious, delicate mouthfeel is liked by vast the rank and file
Like.The living standard day by day improved along with people, the demand of sponge cake increases, sponge cake traditional handicraft and modern section
Combine and carry out industrialized production, as used the mechanical production line such as eggbeater, far-infrared roaster and raw material, this
Sample had both improve work efficiency, improve again quality, met consumers in general's demand.But, existing sponge cake taste is single, battalion
Support not comprehensive, do not meet the theory of the health food that society advocates now.
Summary of the invention
The invention aims to make up the deficiencies in the prior art, it is provided that a kind of Semen Phaseoli sponge cake.
It is an object of the invention to be achieved through the following technical solutions: a kind of Semen Phaseoli sponge cake is by the raw material of following weight portion
Make: flour 120-140, egg 18-20, Coconut milk 15-18, Fructus Mali Asiaticae 8-12, niblet 12-15, rib chop 20-25, Semen Phaseoli 12-
15, fish glue 8-10, Radix hemerocalis plicatae 12-15, Aloe 8-10, chocolate powder 8-10, Fructus Ananadis comosi 10-12, Herba Taxilli 3-5, Cortex Cinnamomi 3-4, little
Fructus Foeniculi 4-5, Colla Corii Asini 3-4, flavor additives useful 7-8, sodium bicarbonate 6-8, mixed oil and water are appropriate.
Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8-
10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Semen Raphani 3-5, Folium Perillae 4-5.
The preparation method of Semen Phaseoli sponge cake of the present invention is:
(1) by Herba Taxilli, Cortex Cinnamomi, Fructus Foeniculi, the Colla Corii Asini water extraction of 5-9 times amount, extracting solution is obtained standby；
(2) after rib chop, Radix hemerocalis plicatae chopping, add niblet, appropriate flour and water, after mixing and stirring, put into food steamer
Interior steam 40-60 minute, cool down after taking-up, dry pulverizing and obtain nutrition meat powder；
(3) Semen Phaseoli is dried pulverizing, be subsequently adding Coconut milk, fish glue and appropriate hydrology fire infusion 30-40 minute, cool down and to obtain battalion
Nutrient solution；
(4) Fructus Mali Asiaticae, Aloe, Fructus Ananadis comosi are cleaned and break into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil
Can.
Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted
1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding
Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
The invention have the benefit that in the Semen Phaseoli sponge cake of the present invention and with the addition of multiple nutritional components, Semen Maydis and Os Sus domestica
Steaming and decocting together, fragrance is good to eat, nutritious, and the fruit ingredient such as Cortex cocois radicis gel, Fructus Mali Asiaticae is rich in the trace element of multiple needed by human body, local flavor
Matched effect also having blood fat reducing such as astacus, Fructus Luffae and Folium Pterocaryae in additive, then coordinate other Chinese medicine ingredients upper,
Temperature male wind-supplying kidney, contributes to healthy after eating.
Detailed description of the invention
A kind of Semen Phaseoli sponge cake, is made up of the raw material of following weight portion (kg):
Flour 140, egg 20, Coconut milk 18, Fructus Mali Asiaticae 12, niblet 15, rib chop 25, Semen Phaseoli 15, fish glue 10, Radix hemerocalis plicatae 15, reed
Luxuriant growth 10, chocolate powder 10, Fructus Ananadis comosi 12, Herba Taxilli 5, Cortex Cinnamomi 4, Fructus Foeniculi 5, Colla Corii Asini 4, flavor additives useful 8, sodium bicarbonate 8, mixed oil
And water is appropriate.
Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 20, SHEGUO powder 15, Fructus Citri Limoniae powder 10, astacus
Powder 20, Luffa powder 12, Folium Pterocaryae 8, Fructus Amomi 4, Bulbus Lilii 5, Semen Raphani 5, Folium Perillae 5.
Preparation method comprises the following steps:
(1) by Herba Taxilli, Cortex Cinnamomi, Fructus Foeniculi, the Colla Corii Asini water extraction of 9 times amount, extracting solution is obtained standby；
(2) after rib chop, Radix hemerocalis plicatae chopping, add niblet, appropriate flour and water, after mixing and stirring, put into food steamer
Interior steaming 60 minutes, cools down after taking-up, dries pulverizing and obtain nutrition meat powder；
(3) Semen Phaseoli is dried pulverizing, be subsequently adding Coconut milk, fish glue and appropriate hydrology fire infusion 40 minutes, cool down to obtain nutrition
Liquid；
(4) Fructus Mali Asiaticae, Aloe, Fructus Ananadis comosi are cleaned and break into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into the baking box baking 30 minutes of 150 DEG C after smearing mixed oil.
Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted
1.5 hours, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding
Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
Claims (2)
1. a Semen Phaseoli sponge cake, it is characterised in that: be made up of the raw material of following weight portion: flour 120-140, egg 18-20,
Coconut milk 15-18, Fructus Mali Asiaticae 8-12, niblet 12-15, rib chop 20-25, Semen Phaseoli 12-15, fish glue 8-10, Radix hemerocalis plicatae 12-15, reed
Luxuriant growth 8-10, chocolate powder 8-10, Fructus Ananadis comosi 10-12, Herba Taxilli 3-5, Cortex Cinnamomi 3-4, Fructus Foeniculi 4-5, Colla Corii Asini 3-4, flavor additives useful
7-8, sodium bicarbonate 6-8, mixed oil and water are appropriate；Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-
20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8-10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Lay
Fu 3-5, Folium Perillae 4-5；Preparation method is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted 1-2 hour,
Obtain Chinese herbal medicine fluid after filtering off residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding Os Bovis seu Bubali powder, Serpentis
Fruit powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.
A kind of Semen Phaseoli sponge cake the most according to claim 1, it is characterised in that: it is made up of following steps:
(1) by Herba Taxilli, Cortex Cinnamomi, Fructus Foeniculi, the Colla Corii Asini water extraction of 5-9 times amount, extracting solution is obtained standby；
(2) after rib chop, Radix hemerocalis plicatae chopping, add niblet, appropriate flour and water, after mixing and stirring, put into food steamer
Interior steam 40-60 minute, cool down after taking-up, dry pulverizing and obtain nutrition meat powder；
(3) Semen Phaseoli is dried pulverizing, be subsequently adding Coconut milk, fish glue and appropriate hydrology fire infusion 30-40 minute, cool down and to obtain battalion
Nutrient solution；
(4) Fructus Mali Asiaticae, Aloe, Fructus Ananadis comosi are cleaned and break into serosity and obtain fruit pulp；
(5) by the nutrition meat powder in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4)
Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into
Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil
Can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610572206.0A CN106172646A (en) | 2016-07-20 | 2016-07-20 | A kind of Semen Phaseoli sponge cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610572206.0A CN106172646A (en) | 2016-07-20 | 2016-07-20 | A kind of Semen Phaseoli sponge cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106172646A true CN106172646A (en) | 2016-12-07 |
Family
ID=57493398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610572206.0A Withdrawn CN106172646A (en) | 2016-07-20 | 2016-07-20 | A kind of Semen Phaseoli sponge cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106172646A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704305A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Shiitake and red date cake |
| CN104187327A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Flour with red bean flavor and preparation method of flour |
| CN105454371A (en) * | 2015-11-17 | 2016-04-06 | 张立涛 | Fruit health-caring cake |
-
2016
- 2016-07-20 CN CN201610572206.0A patent/CN106172646A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704305A (en) * | 2013-12-19 | 2014-04-09 | 芜湖佳诚电子科技有限公司 | Shiitake and red date cake |
| CN104187327A (en) * | 2014-08-01 | 2014-12-10 | 安徽皖雪食品有限公司 | Flour with red bean flavor and preparation method of flour |
| CN105454371A (en) * | 2015-11-17 | 2016-04-06 | 张立涛 | Fruit health-caring cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103329966A (en) | Mulberry and medlar health-care biscuit and preparation method thereof | |
| CN103976026A (en) | Spicy ox-bone flavor dried bean curd and preparation method thereof | |
| CN105994559A (en) | Mustard-flavored cake and making method thereof | |
| CN103947956B (en) | A kind of cancer-resisting rice cookies covered with snow-like sugar and preparation method thereof | |
| CN104381411A (en) | Traditional Chinese medicine nerves-calming and health-care biscuit and preparation method thereof | |
| CN106035518A (en) | Jasmine flower carambola egg cake | |
| CN106172646A (en) | A kind of Semen Phaseoli sponge cake | |
| CN106172648A (en) | A kind of Flos Osmanthi Fragrantis hami melon sponge cake | |
| CN106035524A (en) | Blueberry egg cake | |
| CN104431656A (en) | Heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb, and preparation method of heat-clearing and nerve-soothingsteamed bun stuffed with Japanese premna herb | |
| CN103689350B (en) | A kind of sweet osmanthus rice sugar and preparation method thereof | |
| CN106035519A (en) | Pomegranate red date egg cake | |
| CN106172638A (en) | A kind of Rhizoma Steudnerae Henryanae honey egg cake | |
| CN104585689A (en) | Throat-moistening seasoning and preparation method thereof | |
| CN106106649A (en) | A kind of Fructus Chaenomelis sponge cake | |
| CN104366548A (en) | Chicken sausage containing cream and rice flour and preparation method of chicken sausage | |
| CN106135357A (en) | A kind of Fructus Fragariae Ananssae sponge cake | |
| CN104082505A (en) | High calcium ice cream and preparation method thereof | |
| CN106172639A (en) | A kind of honey peach sponge cake | |
| CN106035517A (en) | Citrus sinensis egg cake | |
| CN104996522A (en) | Cake containing Chinese herb extracts and production method of cake | |
| CN104430764A (en) | Blood sugar-lowering healthcare biscuits and making method thereof | |
| CN105660790A (en) | Rhizoma polygonati and goose gizzard sachima and preparation method | |
| CN106465858A (en) | A kind of preparation method of the Radix Chuanminshen local flavor pot-stewed chicken wing without water | |
| CN105918971A (en) | Milk-flavored sleep aiding mashed potatoes and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161207 |