CN105918971A - Milk-flavored sleep aiding mashed potatoes and preparation method thereof - Google Patents
Milk-flavored sleep aiding mashed potatoes and preparation method thereof Download PDFInfo
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- 235000013575 mashed potatoes Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000000843 powder Substances 0.000 claims abstract description 38
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 20
- 235000020232 peanut Nutrition 0.000 claims abstract description 20
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 13
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 13
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 13
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 9
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 9
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 9
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 8
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 8
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 7
- 239000003208 petroleum Substances 0.000 claims abstract description 7
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 7
- 239000011669 selenium Substances 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 239000000463 material Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 17
- 238000002156 mixing Methods 0.000 claims description 10
- 210000000582 semen Anatomy 0.000 claims description 10
- 239000012153 distilled water Substances 0.000 claims description 9
- 239000008267 milk Substances 0.000 claims description 9
- 210000004080 milk Anatomy 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 239000008363 phosphate buffer Substances 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 150000008064 anhydrides Chemical class 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 210000001161 mammalian embryo Anatomy 0.000 claims description 6
- RINCXYDBBGOEEQ-UHFFFAOYSA-N succinic anhydride Chemical class O=C1CCC(=O)O1 RINCXYDBBGOEEQ-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 4
- 238000013019 agitation Methods 0.000 claims description 3
- 238000005119 centrifugation Methods 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000470 constituent Substances 0.000 claims description 3
- 238000005238 degreasing Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005538 encapsulation Methods 0.000 claims description 3
- 230000007159 enucleation Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 229910000402 monopotassium phosphate Inorganic materials 0.000 claims description 3
- 235000019796 monopotassium phosphate Nutrition 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- PJNZPQUBCPKICU-UHFFFAOYSA-N phosphoric acid;potassium Chemical compound [K].OP(O)(O)=O PJNZPQUBCPKICU-UHFFFAOYSA-N 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000009938 salting Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000013517 stratification Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 8
- 238000006206 glycosylation reaction Methods 0.000 abstract description 2
- 229920001184 polypeptide Polymers 0.000 abstract description 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 2
- 230000003335 steric effect Effects 0.000 abstract description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 3
- FALRKNHUBBKYCC-UHFFFAOYSA-N 2-(chloromethyl)pyridine-3-carbonitrile Chemical compound ClCC1=NC=CC=C1C#N FALRKNHUBBKYCC-UHFFFAOYSA-N 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 240000004160 Capsicum annuum Species 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 239000008055 phosphate buffer solution Substances 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 229940014800 succinic anhydride Drugs 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000011938 amidation process Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- SNCZNSNPXMPCGN-UHFFFAOYSA-N butanediamide Chemical compound NC(=O)CCC(N)=O SNCZNSNPXMPCGN-UHFFFAOYSA-N 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000009881 electrostatic interaction Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000013595 glycosylation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000012567 medical material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses milk-flavored sleep aiding mashed potatoes. The milk-flavored sleep aiding mashed potatoes are prepared from, by weight, 6-7 parts of cheese, 13-15 parts of Chinese dates, 6-7 parts of lotus seed cores, 6-8 parts of haw flakes, 1.6-2 parts of rhodiolae roots, 1.9-2.2 parts of longan seeds, 1.7-2 parts of herba cynomorii, 200-230 parts of potatoes, 100-120 parts of streaky pork, 8-10 parts of table salt, 3-4 parts of red chilli powder, 2-3 parts of pepper powder, 2-3 parts of sodium carboxymethylcellulose, NaOH with the concentration of 1-1.2 mol/l, 100-150 parts of selenium-enriched peanuts, 0.1-0.15 part of succinic anhydride, a phosphate buffer solution and an appropriate amount of petroleum ether. Accordingly, sodium carboxymethylcellulose and peanut protein isolate are subjected to a glycosylation reaction to generate a covalent complex which can keep the good emulsibility of the food at high temperature, a polypeptide chain is lengthened, the steric effect is enhanced, and meanwhile the thermal stability of the complex is enhanced.
Description
Technical field
The present invention relates to technical field of health care food, particularly relate to a kind of milk sleeping mashed potatoes and preparation method thereof.
Background technology
The primary raw material Rhizoma Solani tuber osi rich in proteins of mashed potatoes, mashed potatoes content is even better than Semen sojae atricolor, closest to animal proteinum.Rhizoma Solani tuber osi is also containing abundant lysine and tryptophan, and this is that general grain institute is incomparable.Rhizoma Solani tuber osi is also enriched in the food of potassium, zinc, ferrum.Contained potassium can prevent rupture of blood vessel in brain.Its contained protein, vitamin C, be 10 times of Fructus Mali pumilae, and vitamin B1 .B2. ferrum and phosphorus content are also much higher than Fructus Mali pumilae.Totally seeing, its nutritive value is equivalent to 3.5 times of Fructus Mali pumilae.And the fat content of Rhizoma Solani tuber osi is the lowest, it is used as staple food succedaneum during fat-reducing more.But mashed potatoes still can not meet the demand of modern people entirely as staple food nutrition, and ready-made mashed potatoes is difficult to preserve, and the shelf-life is the longest.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of milk sleeping mashed potatoes and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of milk sleeping mashed potatoes, is prepared by the raw materials in:
Cheese 6-7, Fructus Jujubae 13-15, embryo nelumbinis 6-7, Fructus Crataegi slice 6-8, Radix Rhodiolae 1.6-2, the sub-1.9-2.2 of Arillus Longan, Herba Cynomorii 1.7-2, Rhizoma Solani tuber osi 200-230, streaky pork 100-120, Sal 8-10, Fructus Capsici powder 3-4, Zanthoxyli Bungeani powder 2-3, sodium carboxymethyl cellulose 2-3,1-1.2mol/lNaOH, selenium-rich peanuts 100-150, succinic anhydrides 0.1-0.15, phosphate buffer, petroleum ether are appropriate.
The preparation method of described a kind of milk sleeping mashed potatoes, comprises the following steps:
(1) selenium-rich peanuts shelled after drying, remove the peel, pulverize, obtain Semen arachidis hypogaeae powder, add Semen arachidis hypogaeae powder and petroleum ether according to solid-to-liquid ratio 1:5-6, stir 1-1.5h, then stratification under room temperature, take off a layer material, it is placed in the freeze-day with constant temperature agent of 50-60 DEG C, is dried 10-15 hour, obtains defatted peanut powder；
(2) extracting degreasing Semen arachidis hypogaeae powder, join in the 0.5-0.6mol/lNaOH solution of its weight 100-120 times, it is placed in 50-55 DEG C of stirred in water bath 1.5-2h, take out, 4800-5000r/min centrifugation 10-12min, abandoning supernatant, by precipitation distilled water wash 2-3 time, it is vacuum dried 3-4 hour at 10-20 DEG C, obtains separating protein powder of peanut；
(3) take above-mentioned separating protein powder of peanut, join in the distilled water of its weight 80-90 times, drip l-1.2mol/lNaOH solution, regulation pH value is 8.5-9, magnetic agitation 5-10 minute, rises high-temperature and is 30-35 DEG C, it is slowly added to succinic anhydrides, insulation reaction 3-4 hour, obtains anhydride albumen；
(4) being joined by anhydride albumen in the phosphate buffer of its weight 90-100 times, add sodium carboxymethyl cellulose, ultrasonic 17-20 minute, lyophilization became powder；Described phosphate buffer constituent is: potassium dihydrogen phosphate 30-35g, 1-1.2mol/lNaOH solution 175-180ml, distilled water 825-830ml；
(5) embryo nelumbinis, Fructus Crataegi slice mixing stir into pasty state in being placed in blender；After taking the flooding of Radix Rhodiolae, Arillus Longan, Herba Cynomorii 6-9 times amount, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder；
(6) it is cut into small pieces after being cleaned by streaky pork, admix Fructus Capsici powder, Zanthoxyli Bungeani powder and appropriate Sal, multi-salting 3-4 hour again, in the mixture of pickled good streaky pork is placed in blender, stir into pureed, gained material is uniformly mixed upper above-mentioned steps (5) gained material, collects stand-by；
(7) enucleation cleaned by Fructus Jujubae, then shreds；Rhizoma Solani tuber osi removes the peel stripping and slicing after cleaning, by broken for Fructus Jujubae mix with potato block sprinkle remaining salt after jointly insert pot in water proof cook, the steamed material spoon back of the body is smashed to pieces, more uniformly mixes cheese and above-mentioned steps gained meat paste, after mixing is mixed thoroughly, little fire baking 7-8 minute in being placed in baking box；
(8) by above-mentioned steps gained material and remain each material mixing mix thoroughly, then sterilizing encapsulation, to obtain final product.
The invention have the advantage that the peanut protein isolate that the present invention contains has matter structure, mouthfeel, nutritional labeling and the local flavor improving food, sodium carboxymethyl cellulose and peanut protein isolate generation glycosylation in the present invention, form covalent complex and at high temperature can keep the preferable emulsibility of food, increase polypeptide chain, strengthen steric effect, strengthen the heat stability of complex simultaneously；
Peanut protein isolate is modified processing by the present invention by using succinamide, there is amidation process, introduce polyhydroxy, intermolecular electrostatic interaction is strengthened, intermolecular electrostatic attraction adds in the thickness of air-water interface setting egg(s) albuminous membranae and hardness so that the foam stability of graft strengthen；The copolymer that the present invention is obtained by dry method covalence graft has the functional character more extensive and more excellent than simple proteins；
Covalent complex of the present invention has good three-level network structure, makes meat paste have good coagulability after mixing with meat paste, effectively plays water conservation, reduces the effects such as nutrient substance loss, and increases the non-oxidizability of finished product；
Mellow of the present invention, rich in taste, it is also added with the food medical materials such as Radix Rhodiolae, Arillus Longan, Herba Cynomorii, richness has given kidney-replenishing of the present invention, benefiting essence-blood, clearing away lung-heat to relieve cough, the health-care effect of improvement sleep.
Detailed description of the invention
A kind of milk sleeping mashed potatoes, is prepared by the raw materials in:
Cheese 6, Fructus Jujubae 13, embryo nelumbinis 6, Fructus Crataegi slice 6, Radix Rhodiolae 1.6, Arillus Longan 1.9, Herba Cynomorii 1.7, Rhizoma Solani tuber osi 200, streaky pork 100, Sal 8, Fructus Capsici powder 3, Zanthoxyli Bungeani powder 2, sodium carboxymethyl cellulose 2,1mol/lNaOH, selenium-rich peanuts 100, succinic anhydrides 0.1, phosphate buffer, petroleum ether are appropriate.
The preparation method of described a kind of milk sleeping mashed potatoes, comprises the following steps:
(1) selenium-rich peanuts shelled after drying, remove the peel, pulverize, obtain Semen arachidis hypogaeae powder, add Semen arachidis hypogaeae powder and petroleum ether according to solid-to-liquid ratio 1:5, stir 1h, then stratification under room temperature, take off a layer material, it is placed in the freeze-day with constant temperature agent of 50 DEG C, is dried 10 hours, obtains defatted peanut powder；
(2) extracting degreasing Semen arachidis hypogaeae powder, join in the 0.5mol/lNaOH solution of its weight 100 times, it is placed in 50 DEG C of stirred in water bath 1.5h, take out, 4800r/min centrifugation 10min, abandoning supernatant, by precipitation distilled water wash 2 times, it is vacuum dried 3 hours at 10 DEG C, obtains separating protein powder of peanut；
(3) taking above-mentioned separating protein powder of peanut, join in the distilled water of its weight 80 times, drip lmol/lNaOH solution, regulation pH value is 8.5, magnetic agitation 5 minutes, and rising high-temperature is 30 DEG C, is slowly added to succinic anhydrides, insulation reaction 3 hours, obtains anhydride albumen；
(4) being joined by anhydride albumen in the phosphate buffer of its weight 90 times, add sodium carboxymethyl cellulose, ultrasonic 17 minutes, lyophilization became powder；Described phosphate buffer constituent is: potassium dihydrogen phosphate 30g, 1mol/lNaOH solution 175ml, distilled water 825ml；
(5) embryo nelumbinis, Fructus Crataegi slice mixing stir into pasty state in being placed in blender；After taking Radix Rhodiolae, Arillus Longan, the Herba Cynomorii flooding by 6 times amount, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder；
(6) it is cut into small pieces after being cleaned by streaky pork, admix Fructus Capsici powder, Zanthoxyli Bungeani powder and appropriate Sal, multi-salting 3 hours again, in the mixture of pickled good streaky pork is placed in blender, stir into pureed, gained material is uniformly mixed upper above-mentioned steps (5) gained material, collects stand-by；
(7) enucleation cleaned by Fructus Jujubae, then shreds；Rhizoma Solani tuber osi removes the peel stripping and slicing after cleaning, by broken for Fructus Jujubae mix with potato block sprinkle remaining salt after jointly insert pot in water proof cook, the steamed material spoon back of the body is smashed to pieces, more uniformly mixes cheese and above-mentioned steps gained meat paste, after mixing is mixed thoroughly, little fire baking 7 minutes in being placed in baking box；
(8) by above-mentioned steps gained material and remain each material mixing mix thoroughly, then sterilizing encapsulation, to obtain final product.
Claims (2)
1. a milk sleeping mashed potatoes, it is characterised in that be prepared by the raw materials in:
Cheese 6-7, Fructus Jujubae 13-15, embryo nelumbinis 6-7, Fructus Crataegi slice 6-8, Radix Rhodiolae 1.6-2, the sub-1.9-2.2 of Arillus Longan, Herba Cynomorii 1.7-2, Rhizoma Solani tuber osi 200-230, streaky pork 100-120, Sal 8-10, Fructus Capsici powder 3-4, Zanthoxyli Bungeani powder 2-3, sodium carboxymethyl cellulose 2-3,1-1.2mol/lNaOH, selenium-rich peanuts 100-150, succinic anhydrides 0.1-0.15, phosphate buffer, petroleum ether are appropriate.
The preparation method of a kind of milk sleeping mashed potatoes the most as claimed in claim 1, it is characterised in that comprise the following steps:
(1) selenium-rich peanuts shelled after drying, remove the peel, pulverize, obtain Semen arachidis hypogaeae powder, add Semen arachidis hypogaeae powder and petroleum ether according to solid-to-liquid ratio 1:5-6, stir 1-1.5h, then stratification under room temperature, take off a layer material, it is placed in the freeze-day with constant temperature agent of 50-60 DEG C, is dried 10-15 hour, obtains defatted peanut powder；
(2) extracting degreasing Semen arachidis hypogaeae powder, join in the 0.5-0.6mol/lNaOH solution of its weight 100-120 times, it is placed in 50-55 DEG C of stirred in water bath 1.5-2h, take out, 4800-5000r/min centrifugation 10-12min, abandoning supernatant, by precipitation distilled water wash 2-3 time, it is vacuum dried 3-4 hour at 10-20 DEG C, obtains separating protein powder of peanut；
(3) take above-mentioned separating protein powder of peanut, join in the distilled water of its weight 80-90 times, drip l-1.2mol/lNaOH solution, regulation pH value is 8.5-9, magnetic agitation 5-10 minute, rises high-temperature and is 30-35 DEG C, it is slowly added to succinic anhydrides, insulation reaction 3-4 hour, obtains anhydride albumen；
(4) being joined by anhydride albumen in the phosphate buffer of its weight 90-100 times, add sodium carboxymethyl cellulose, ultrasonic 17-20 minute, lyophilization became powder；Described phosphate buffer constituent is: potassium dihydrogen phosphate 30-35g, 1-1.2mol/lNaOH solution 175-180ml, distilled water 825-830ml；
(5) embryo nelumbinis, Fructus Crataegi slice mixing stir into pasty state in being placed in blender；After taking the flooding of Radix Rhodiolae, Arillus Longan, Herba Cynomorii 6-9 times amount, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder；
(6) it is cut into small pieces after being cleaned by streaky pork, admix Fructus Capsici powder, Zanthoxyli Bungeani powder and appropriate Sal, multi-salting 3-4 hour again, in the mixture of pickled good streaky pork is placed in blender, stir into pureed, gained material is uniformly mixed upper above-mentioned steps (5) gained material, collects stand-by；
(7) enucleation cleaned by Fructus Jujubae, then shreds；Rhizoma Solani tuber osi removes the peel stripping and slicing after cleaning, by broken for Fructus Jujubae mix with potato block sprinkle remaining salt after jointly insert pot in water proof cook, the steamed material spoon back of the body is smashed to pieces, more uniformly mixes cheese and above-mentioned steps gained meat paste, after mixing is mixed thoroughly, little fire baking 7-8 minute in being placed in baking box；
(8) by above-mentioned steps gained material and remain each material mixing mix thoroughly, then sterilizing encapsulation, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610352372.XA CN105918971A (en) | 2016-05-25 | 2016-05-25 | Milk-flavored sleep aiding mashed potatoes and preparation method thereof |
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| CN201610352372.XA CN105918971A (en) | 2016-05-25 | 2016-05-25 | Milk-flavored sleep aiding mashed potatoes and preparation method thereof |
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| CN105918971A true CN105918971A (en) | 2016-09-07 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106959A (en) * | 2019-06-20 | 2020-12-22 | 薯粒方(上海)食品科技有限公司 | Automatic production method of mashed potato |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112106959A (en) * | 2019-06-20 | 2020-12-22 | 薯粒方(上海)食品科技有限公司 | Automatic production method of mashed potato |
| CN112106959B (en) * | 2019-06-20 | 2024-04-09 | 青岛义龙装备制造股份有限公司 | Automatic production method of mashed potatoes |
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Application publication date: 20160907 |