CN106172639A - A kind of honey peach sponge cake - Google Patents

Abstract

The invention discloses a kind of honey peach sponge cake, be mainly made up of flour, egg, black tomato, milk XIANGFEN, Fructus Pruni pseudocerasi, lobster, Semen setariae, Flos Chrysanthemi, honey peach, Sucus Vitis viniferae, salad dressing, tender Folium Ipomoea, the Cortex Eucommiae, Ramulus Mori, the Radix Paeoniae Alba, the Radix Rehmanniae etc..The honey peach sponge cake of the present invention with the addition of various fruits composition, enrich the nutritional labeling of sponge cake, make this sponge cake the most delicious but also be of value to the health of eater, matched effect also having blood fat reducing such as astacus, Fructus Luffae and Folium Pterocaryae in flavor additives useful, coordinate other Chinese medicine ingredients upper again, contribute to healthy after eating.

Description

A kind of honey peach sponge cake

Technical field

The present invention relates to food processing technology field, more specifically a kind of honey peach sponge cake and preparation method thereof.

Background technology

Sponge cake, it is known that it is with convenient and time-saving, nutritious, delicate mouthfeel is liked by vast the rank and file Like.The living standard day by day improved along with people, the demand of sponge cake increases, sponge cake traditional handicraft and modern section Combine and carry out industrialized production, as used the mechanical production line such as eggbeater, far-infrared roaster and raw material, this Sample had both improve work efficiency, improve again quality, met consumers in general's demand.But, existing sponge cake taste is single, battalion Support not comprehensive, do not meet the theory of the health food that society advocates now.

Summary of the invention

The invention aims to make up the deficiencies in the prior art, it is provided that a kind of honey peach sponge cake.

It is an object of the invention to be achieved through the following technical solutions: former by following weight portion of a kind of honey peach sponge cake Material is made: flour 140-160, egg 20-25, black tomato 8-10, milk XIANGFEN 8-12, Fructus Pruni pseudocerasi 12-15, lobster 20-30, Semen setariae 15-18, Flos Chrysanthemi 8-10, honey peach 15-18, Sucus Vitis viniferae 18-20, salad dressing 8-10, tender Folium Ipomoea 15-18, Cortex Eucommiae 3-4, Ramulus Mori 4-5, Radix Paeoniae Alba 3-5, Radix Rehmanniae 3-4, flavor additives useful 7-8, sodium bicarbonate 7-10, mixed oil and water are appropriate.

Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 15-20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8- 10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, Bulbus Lilii 4-5, Semen Raphani 3-5, Folium Perillae 4-5.

The preparation method of honey peach sponge cake of the present invention is:

(1) by the Cortex Eucommiae, Ramulus Mori, the Radix Paeoniae Alba, the Radix Rehmanniae water extraction of 5-9 times amount, extracting solution is obtained standby；

(2) after lobster, the chopping of tender Folium Ipomoea, add appropriate flour and water, put into food steamer after mixing and stirring and steam 40-60 minute, cool down after taking-up, dry pulverizing and obtain nutrition shrimp meal；

(3) Semen setariae, Flos Chrysanthemi are dried pulverizing, be subsequently adding Sucus Vitis viniferae and appropriate hydrology fire infusion 30-40 minute, cool down Nutritional solution；

(4) black tomato, Fructus Pruni pseudocerasi, honey peach are cleaned and broken into serosity and obtain fruit pulp；

(5) by the nutrition shrimp meal in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4) Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil Can.

Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted 1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.

The invention have the benefit that the honey peach sponge cake of the present invention with the addition of various fruits composition, enrich egg The nutritional labeling of cake so that this sponge cake is not only delicious but also is of value to the health of eater, astacus in flavor additives useful, Fructus Luffae with And the matched effect also having blood fat reducing such as Folium Pterocaryae, then coordinate other Chinese medicine ingredients upper, liver-nourishing kidney-boosting, edible after contribute to Healthy.

Detailed description of the invention

A kind of honey peach sponge cake, is made up of the raw material of following weight portion (kg):

Flour 160, egg 25, black tomato 10, milk XIANGFEN 12, Fructus Pruni pseudocerasi 15, lobster 30, Semen setariae 18, Flos Chrysanthemi 10, honey peach 18, Sucus Vitis viniferae 20, salad dressing 10, tender Folium Ipomoea 18, the Cortex Eucommiae 4, Ramulus Mori 5, the Radix Paeoniae Alba 5, the Radix Rehmanniae 4, flavor additives useful 8, sodium bicarbonate 7, mediation Oil and water are appropriate.

Wherein flavor additives useful is made up of the raw material of following weight portion: Os Bovis seu Bubali powder 20, SHEGUO powder 15, Fructus Citri Limoniae powder 10, astacus Powder 20, Luffa powder 12, Folium Pterocaryae 8, Fructus Amomi 4, Bulbus Lilii 5, Semen Raphani 5, Folium Perillae 5.

Preparation method comprises the following steps:

(1) by the Cortex Eucommiae, Ramulus Mori, the Radix Paeoniae Alba, the Radix Rehmanniae water extraction of 8 times amount, extracting solution is obtained standby；

(2) after lobster, the chopping of tender Folium Ipomoea, add appropriate flour and water, put into food steamer after mixing and stirring and steam 50 Minute, cool down after taking-up, dry pulverizing and obtain nutrition shrimp meal；

(3) Semen setariae, Flos Chrysanthemi are dried pulverizing, be subsequently adding Sucus Vitis viniferae and appropriate hydrology fire infusion 30 minutes, cool down and to obtain battalion Nutrient solution；

(4) black tomato, Fructus Pruni pseudocerasi, honey peach are cleaned and broken into serosity and obtain fruit pulp；

(5) by the nutrition shrimp meal in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4) Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into Dough, puts into mould after standing for fermentation, put into the baking box baking 30 minutes of 150 DEG C after smearing mixed oil.

Wherein the preparation method of flavor additives useful is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted 1.5 hours, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.

Claims (2)

1. a honey peach sponge cake, it is characterised in that: it is made up of the raw material of following weight portion: flour 140-160, egg 20- 25, black tomato 8-10, milk XIANGFEN 8-12, Fructus Pruni pseudocerasi 12-15, lobster 20-30, Semen setariae 15-18, Flos Chrysanthemi 8-10, honey peach 15- 18, Sucus Vitis viniferae 18-20, salad dressing 8-10, tender Folium Ipomoea 15-18, Cortex Eucommiae 3-4, Ramulus Mori 4-5, Radix Paeoniae Alba 3-5, Radix Rehmanniae 3-4, local flavor Additive 7-8, sodium bicarbonate 7-10, mixed oil and water are appropriate；Wherein flavor additives useful is made up of the raw material of following weight portion: cattle Bone meal 15-20, SHEGUO powder 12-15, Fructus Citri Limoniae powder 8-10, astacus powder 18-20, Luffa powder 8-12, Folium Pterocaryae 6-8, Fructus Amomi 3-4, hundred Close 4-5, Semen Raphani 3-5, Folium Perillae 4-5；Preparation method is: Folium Pterocaryae, Fructus Amomi, Bulbus Lilii, Semen Raphani, Folium Perillae are added suitable quantity of water and decocted 1-2 hour, after filtering off residue, obtain Chinese herbal medicine fluid, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume, be subsequently adding Os Bovis seu Bubali powder, SHEGUO powder, Fructus Citri Limoniae powder, astacus powder, Luffa powder, stir-fry to being both completely dried with little fire after mix homogeneously.

A kind of honey peach sponge cake the most according to claim 1, it is characterised in that: it is made up of following steps:

(1) by the Cortex Eucommiae, Ramulus Mori, the Radix Paeoniae Alba, the Radix Rehmanniae water extraction of 5-9 times amount, extracting solution is obtained standby；

(2) after lobster, the chopping of tender Folium Ipomoea, add appropriate flour and water, put into food steamer after mixing and stirring and steam 40-60 minute, cool down after taking-up, dry pulverizing and obtain nutrition shrimp meal；

(3) Semen setariae, Flos Chrysanthemi are dried pulverizing, be subsequently adding Sucus Vitis viniferae and appropriate hydrology fire infusion 30-40 minute, cool down Nutritional solution；

(4) black tomato, Fructus Pruni pseudocerasi, honey peach are cleaned and broken into serosity and obtain fruit pulp；

(5) by the nutrition shrimp meal in the extracting solution in step (1), step (2), the nutritional solution in step (3) and step (4) Fruit pulp mix homogeneously, add remaining flour and appropriate water and other residual componentss in addition to mixed oil be kneaded into Dough, puts into mould after standing for fermentation, put into baking box baking 20-30 minute of 150-160 DEG C i.e. after smearing mixed oil Can.