CN109198366A - A kind of Salted duck egg wraps up in material and its processing technology - Google Patents
A kind of Salted duck egg wraps up in material and its processing technology Download PDFInfo
- Publication number
- CN109198366A CN109198366A CN201810755016.1A CN201810755016A CN109198366A CN 109198366 A CN109198366 A CN 109198366A CN 201810755016 A CN201810755016 A CN 201810755016A CN 109198366 A CN109198366 A CN 109198366A
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- Prior art keywords
- parts
- salted duck
- duck egg
- chinese medicine
- wraps
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- Pending
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention discloses a kind of Salted duck egg and wraps up in material and its processing technology, including following raw material: 15-20 parts of potassium chloride, 10-15 parts of salt, 12-18 parts of white wine, 25-35 parts of yellow mud, 1-2 parts of tartaric acid, 4-6 parts of chitosan, 0.5-1.5 parts of resistant dextrin, 0.3-0.7 parts of tea polyphenols, 0.6-1.4 parts of aucubin, 2-3 parts of cupreol, 1-2 parts of stigmasterol, 0.2-0.4 parts of cholesterol oxidase, 0.8-1.2 parts of thickener, 6-8 parts of fragrance powder, 3-5 parts of Chinese medicine extract, 100 parts of water.Its processing technology includes supercritical extract Chinese medicine extract, flavor pickling liquid processed, make marinated slurry-mud, Salted duck egg processed wraps up in material.The present invention utilizes oxidation and isomerization of the high activity cholesterol oxidase to cholesterol, reduce cholesterol level in Ovum Anas domestica yolk, part salt is substituted using potassium chloride, the infiltration capacity of sodium ion in Salted duck egg is reduced, also has effects that significant lipid-loweringing, decompression, norcholesterol.
Description
Technical field
The present invention relates to birds, beasts and eggs processing technique fields, and in particular to a kind of Salted duck egg wraps up in material and its processing technology.
Background technique
Salted duck egg is a kind of fast food preserved egg that flavor is special, the big feature of, thin, tender, loose, husky, oily etc. fresh with its six it is deep by
The favor of consumer, but since the cholesterol level of duck's egg is higher, a large amount of sodium ions are had accumulated in addition, in Salted duck egg, it can draw
Hair blood volume and body fluid increase sharply, and increase blood pressure, aggravate heart burden, are not suitable for the cardiovascular diseases such as hypertension, hyperlipidemia
And liver and kidney disease, diabetic population are edible.Therefore, develop it is a kind of can reduce cholesterol and sodium element content, and promote human body drop
It is significant for developing Salted duck egg market that the Salted duck egg of lipoid and reducing blood pressure wraps up in material.Application No. is the special of CN201611125460.2
Benefit discloses a kind of spiced Salted duck egg, using the accumulation of lilac wine stop portions salt, though reduce the infiltration of sodium ion,
To cholesterol without any decomposition, after the edible for patients such as cardiovascular disease, diabetes, there are still high risks.
Summary of the invention
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of Salted duck eggs to wrap up in material and its processing work
Skill.
Technical solution of the present invention is summarized as follows:
A kind of Salted duck egg wraps up in material, including following raw material: 15-20 parts of potassium chloride, 10-15 parts of salt, white wine 12-18
Part, 25-35 parts of yellow mud, 1-2 parts of tartaric acid, 4-6 parts of chitosan, 0.5-1.5 parts of resistant dextrin, 0.3-0.7 parts of tea polyphenols, peach leaf
0.6-1.4 parts of coral glycosides, 2-3 parts of cupreol, 1-2 parts of stigmasterol, 0.2-0.4 parts of cholesterol oxidase, thickener 0.8-1.2
Part, 6-8 parts of fragrance powder, 3-5 parts of Chinese medicine extract, 100 parts of water.
Preferably, the thickener includes sodium alginate, guar gum, xanthan gum, soybean protein glue, carboxymethyl cellulose
Sodium, hydroxyethyl cellulose it is one or more.
Preferably, the fragrance powder includes following parts by weight of component: 6-8 parts of ginger, 3-5 parts of garlic, 1-2 parts of sweet basil, fan
Repeatedly 2-3 parts of perfume, 2-4 parts of thyme, 0.5-1.5 parts of lemon-grass, 3-4 parts of cortex cinnamomi, 1.5-2.5 parts of illiciumverum, 1-3 parts of Chinese prickly ash.
Preferably, the Chinese medicine extract includes following parts by weight of component: 4-5 parts of radix bupleuri, 1-2 parts of wormwood, hawthorn 6-
10 parts, 2-3 parts of balsam pear, 3-5 parts of ginkgo leaf, 0.8-1.2 parts of lemon, 1-5 parts of peppermint, 4-6 parts of cassia seed.
The present invention also provides the processing technologys that a kind of above-mentioned Salted duck egg wraps up in material, comprising the following steps:
S1: by radix bupleuri, wormwood, hawthorn, balsam pear, ginkgo leaf, lemon, peppermint, cassia seed Mechanical Crushing at Chinese medicine slurries after,
It is the supercritical CO of 350-450kg/min with flow at 35-45 DEG C, 4-8MPa2As solvent extraction 4-6h, centrifugation, filtering
Afterwards, Chinese medicine extract is obtained；
S2: heating water to 100 DEG C, and remaining Chinese medicine residue in fragrance powder and S1 is added and is cooled to 80- after decocting 30min
85 DEG C, potassium chloride, salt, tartaric acid, chitosan, tea polyphenols are added, stirs to when being completely dissolved, obtains flavor pickling liquid；
S3: 45-55 DEG C is naturally cooled to pickling liquid, yellow mud, resistant dextrin, thickener is added, stirs evenly, obtains marinated
Slurry-mud；
S4: when marinated slurry-mud is cooled to 25-30 DEG C, it is solid that white wine, aucubin, cupreol, stigmasterol, gallbladder is added
Alcohol oxidase, Chinese medicine extract wrap up in material to get the Salted duck egg after homogeneous, ultrasonic disperse.
Beneficial effects of the present invention:
The present invention utilizes oxidation and isomerization of the high activity cholesterol oxidase to cholesterol, reduces gallbladder in Ovum Anas domestica yolk
Sterol content, and the secretion of catabolite gallbladder Gona-4-en-3-one 3- ketone energy glucagon suppression improve insulin sensitivity, improve
Blood sugar in diabetic patients is horizontal, and replaces part salt using potassium chloride, reduces the infiltration capacity of sodium ion in Salted duck egg, avoid because
Blood pressure caused by excessive amount sodium element increases, meanwhile, wrap up in chitosan, the tea polyphenols, cupreol, stigmasterol, Chinese medicine in material
Extracting solution be lipid-loweringing, decompression, norcholesterol main active principle, aucubin be natural plants antibiotic, inhibition wrap up in material
The growth of middle spoilage organisms, resistant dextrin are flavour enhancer, are interacted by hydrophobic bond and duck's egg albumen, potassium chloride, salt
The biogel of high thermal stability is generated, and prevents the volatilization of flavor components, improves Salted duck egg mouthfeel and fragrance.
Specific embodiment
The present invention will be further described in detail below with reference to the embodiments, to enable those skilled in the art referring to specification
Text can be implemented accordingly.
Embodiment 1
A kind of Salted duck egg wraps up in material, including following raw material: 15 parts of potassium chloride, 10 parts of salt, 12 parts of white wine, yellow mud 25
Part, 1 part of tartaric acid, 4 parts of chitosan, 0.5 part of resistant dextrin, 0.3 part of tea polyphenols, 0.6 part of aucubin, 2 parts of cupreol,
1 part of stigmasterol, 0.2 part of cholesterol oxidase, 0.8 part of sodium alginate, 6 parts of fragrance powder, 3 parts of Chinese medicine extract, 100 parts of water.
Above-mentioned fragrance powder includes following parts by weight of component: 6 parts of ginger, 3 parts of garlic, 1 part of sweet basil, 2 parts of rosemary, thyme 2
Part, 0.5 part of lemon-grass, 3 parts of cortex cinnamomi, 1.5 parts, 1 part of Chinese prickly ash of illiciumverum.
Above-mentioned Chinese medicine extract includes following parts by weight of component: 4 parts of radix bupleuri, 1 part of wormwood, 6 parts of hawthorn, 2 parts of balsam pear, ginkgo
3 parts of leaf, 0.8 part of lemon, 1 part of peppermint, 4 parts of cassia seed.
A kind of above-mentioned Salted duck egg wraps up in the processing technology of material, comprising the following steps:
S1: by radix bupleuri, wormwood, hawthorn, balsam pear, ginkgo leaf, lemon, peppermint, cassia seed Mechanical Crushing at Chinese medicine slurries after,
It is the supercritical CO of 350kg/min with flow at 35 DEG C, 4MPa2It obtains Chinese medicine after centrifugation, filtering as solvent extraction 4h and mentions
Take liquid；
S2: heating water to 100 DEG C, and remaining Chinese medicine residue in fragrance powder and S1 is added and is cooled to 80 after decocting 30min
DEG C, potassium chloride, salt, tartaric acid, chitosan, tea polyphenols are added, stirs to when being completely dissolved, obtains flavor pickling liquid；
S3: 45 DEG C are naturally cooled to pickling liquid, yellow mud, resistant dextrin, sodium alginate is added, stirs evenly, obtains marinated
Slurry-mud；
S4: when marinated slurry-mud is cooled to 25 DEG C, white wine, aucubin, cupreol, stigmasterol, cholesterol is added
Oxidizing ferment, Chinese medicine extract wrap up in material to get the Salted duck egg after homogeneous, ultrasonic disperse.
Embodiment 2
A kind of Salted duck egg wraps up in material, including following raw material: 17.5 parts of potassium chloride, 12.5 parts of salt, 15 parts of white wine, yellow
30 parts of mud, 1.5 parts of tartaric acid, 5 parts of chitosan, 1 part of resistant dextrin, 0.5 part of tea polyphenols, 1 part of aucubin, cupreol
2.5 parts, 1.5 parts of stigmasterol, 0.3 part of cholesterol oxidase, 1 part of xanthan gum, 7 parts of fragrance powder, 4 parts of Chinese medicine extract, water 100
Part.
Above-mentioned fragrance powder includes following parts by weight of component: in 7 parts of ginger, 4 parts of garlic, 1.5 parts of sweet basil, 2.5 parts of rosemary, hundred
3 parts fragrant, 1 part of lemon-grass, 3.5 parts of cortex cinnamomi, 2 parts, 2 parts of Chinese prickly ash of illiciumverum.
Above-mentioned Chinese medicine extract includes following parts by weight of component: 4.5 parts of radix bupleuri, 1.5 parts of wormwood, 8 parts of hawthorn, balsam pear 2.5
Part, 4 parts of ginkgo leaf, 1 part of lemon, 3 parts of peppermint, 5 parts of cassia seed.
With embodiment 1, difference is processing technology:
S1: supercritical CO2Extraction temperature, pressure, time are respectively 40 DEG C, 6MPa, 5h, CO2Flow is 400kg/min；
S2: 83 DEG C are cooled to；S3: pickling liquid naturally cools to 50 DEG C；S4: marinated slurry-mud is cooled to 28 DEG C.
Embodiment 3
A kind of Salted duck egg wraps up in material, including following raw material: 20 parts of potassium chloride, 15 parts of salt, 18 parts of white wine, yellow mud 35
Part, 2 parts of tartaric acid, 6 parts of chitosan, 1.5 parts of resistant dextrin, 0.7 part of tea polyphenols, 1.4 parts of aucubin, 3 parts of cupreol,
2 parts of stigmasterol, 0.4 part of cholesterol oxidase, 1.2 parts of hydroxyethyl cellulose, 8 parts of fragrance powder, 5 parts of Chinese medicine extract, water 100
Part.
Above-mentioned fragrance powder includes following parts by weight of component: 8 parts of ginger, 5 parts of garlic, 2 parts of sweet basil, 3 parts of rosemary, thyme 4
Part, 1.5 parts of lemon-grass, 4 parts of cortex cinnamomi, 2.5 parts, 3 parts of Chinese prickly ash of illiciumverum.
Above-mentioned Chinese medicine extract includes following parts by weight of component: 5 parts of radix bupleuri, 2 parts of wormwood, 10 parts of hawthorn, 3 parts of balsam pear, silver
5 parts of apricot leaf, 1.2 parts of lemon, 5 parts of peppermint, 6 parts of cassia seed.
With embodiment 1, difference is processing technology:
S1: supercritical CO2Extraction temperature, pressure, time are respectively 45 DEG C, 8MPa, 6h, CO2Flow is 450kg/min；
S2: 85 DEG C are cooled to；S3: pickling liquid naturally cools to 55 DEG C；S4: marinated slurry-mud is cooled to 30 DEG C.
Embodiment 1-3 pickling salted duck eggs are respectively adopted, and Salted duck egg physicochemical property is detected, as a result such as following table institute
Show:
As seen from the above table, it wraps up in material using produced by the invention to be pickled out Salted duck egg cholesterol level low, it is high to play husky oil yield,
Amino acid and lecithin rich in, loose sand is palatable, salinity is moderate, is suitble to the crowds such as hypertension, hyperlipidemia, diabetes food
With.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (5)
1. a kind of Salted duck egg wraps up in material, which is characterized in that including following raw material: 15-20 parts of potassium chloride, 10-15 parts of salt,
12-18 parts of white wine, 25-35 parts of yellow mud, 1-2 parts of tartaric acid, 4-6 parts of chitosan, 0.5-1.5 parts of resistant dextrin, tea polyphenols 0.3-
0.7 part, 0.6-1.4 parts of aucubin, 2-3 parts of cupreol, 1-2 parts of stigmasterol, 0.2-0.4 parts of cholesterol oxidase, increasing
Thick dose 0.8-1.2 parts, 6-8 parts of fragrance powder, 3-5 parts of Chinese medicine extract, 100 parts of water.
2. a kind of Salted duck egg wraps up in material according to claim 1, which is characterized in that the thickener includes sodium alginate, Guar
Glue, xanthan gum, soybean protein glue, sodium carboxymethylcellulose, hydroxyethyl cellulose it is one or more.
3. a kind of Salted duck egg wraps up in material according to claim 1, which is characterized in that the fragrance powder includes following parts by weight group
Point: 6-8 parts of ginger, 3-5 parts of garlic, 1-2 parts of sweet basil, 2-3 parts of rosemary, 2-4 parts of thyme, 0.5-1.5 parts of lemon-grass, cortex cinnamomi 3-
4 parts, 1.5-2.5 parts of illiciumverum, 1-3 parts of Chinese prickly ash.
4. a kind of Salted duck egg wraps up in material according to claim 1, which is characterized in that the Chinese medicine extract includes following parts by weight
Component: 4-5 parts of radix bupleuri, 1-2 parts of wormwood, 6-10 parts of hawthorn, 2-3 parts of balsam pear, 3-5 parts of ginkgo leaf, 0.8-1.2 parts of lemon, peppermint
1-5 parts, 4-6 parts of cassia seed.
5. the processing technology that a kind of Salted duck egg as described in claim any one of 1-4 wraps up in material, which is characterized in that including following step
It is rapid:
S1: by radix bupleuri, wormwood, hawthorn, balsam pear, ginkgo leaf, lemon, peppermint, cassia seed Mechanical Crushing at Chinese medicine slurries after,
35-45 DEG C, be the supercritical CO of 350-450kg/min with flow under 4-8MPa2As solvent extraction 4-6h, centrifugation, filtering
Afterwards, Chinese medicine extract is obtained；
S2: heating water to 100 DEG C, and remaining Chinese medicine residue in fragrance powder and S1 is added and is cooled to 80-85 after decocting 30min
DEG C, potassium chloride, salt, tartaric acid, chitosan, tea polyphenols are added, stirs to when being completely dissolved, obtains flavor pickling liquid；
S3: 45-55 DEG C is naturally cooled to pickling liquid, yellow mud, resistant dextrin, thickener is added, stirs evenly, obtains marinated slurry
Mud；
S4: when marinated slurry-mud is cooled to 25-30 DEG C, white wine, aucubin, cupreol, stigmasterol, cholesterol oxygen is added
Change enzyme, Chinese medicine extract, wraps up in material to get the Salted duck egg after homogeneous, ultrasonic disperse.
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