CN103584171A - Fast preserving method of duck eggs - Google Patents
Fast preserving method of duck eggs Download PDFInfo
- Publication number
- CN103584171A CN103584171A CN201310437572.1A CN201310437572A CN103584171A CN 103584171 A CN103584171 A CN 103584171A CN 201310437572 A CN201310437572 A CN 201310437572A CN 103584171 A CN103584171 A CN 103584171A
- Authority
- CN
- China
- Prior art keywords
- parts
- fast
- duck eggs
- added
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 15
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000013601 eggs Nutrition 0.000 title abstract 5
- 239000000843 powder Substances 0.000 claims abstract description 14
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 7
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 7
- 241001571466 Potentilla discolor Species 0.000 claims abstract description 7
- 240000001987 Pyrus communis Species 0.000 claims abstract description 7
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 7
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 7
- 239000010977 jade Substances 0.000 claims abstract description 7
- 239000004575 stone Substances 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000132171 Phryma leptostachya Species 0.000 claims description 10
- 244000247747 Coptis groenlandica Species 0.000 claims description 6
- 235000002991 Coptis groenlandica Nutrition 0.000 claims description 6
- 244000302512 Momordica charantia Species 0.000 claims description 6
- 235000009812 Momordica cochinchinensis Nutrition 0.000 claims description 6
- 235000018365 Momordica dioica Nutrition 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 241000218989 Trichosanthes Species 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 235000021110 pickles Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 2
- 239000003814 drug Substances 0.000 abstract description 3
- 210000003278 egg shell Anatomy 0.000 abstract description 3
- 244000018716 Impatiens biflora Species 0.000 abstract 3
- 235000015912 Impatiens biflora Nutrition 0.000 abstract 3
- 235000005155 Tanacetum balsamita Nutrition 0.000 abstract 3
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000009024 Ceanothus sanguineus Nutrition 0.000 abstract 1
- 241000037740 Coptis chinensis Species 0.000 abstract 1
- 241000244126 Holothuria nobilis Species 0.000 abstract 1
- 240000003553 Leptospermum scoparium Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 244000294611 Punica granatum Species 0.000 abstract 1
- 235000014360 Punica granatum Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000005554 pickling Methods 0.000 description 4
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fast preserving method of duck eggs. The fast preserving method of the duck eggs is prepared from the following raw materials in parts by weight: 1000 parts of water, 1000 parts of loess, 200-280 parts of salt, 8-10 parts of garden balsam stem, 2-3 parts of hairyvein agrimony, 1-3 parts of potentilla discolor, 2-3 parts of bitter gourd, 2-4 parts of coptis chinensis, 1-3 parts of holothuria nobilis, 2-3 parts of pear leaves, 1-3 parts of tea tree root, 30-38 parts of medical stone powder, 3-5 parts of radices trichosanthis, 3-4 parts of jade powder, and 4-5 parts of pomegranate seed oil. The fast preserving method of the duck eggs, provided by the invention, is simple in method, is easy to operate and is suitable for mass production. The garden balsam stem ingredients are added into the formula of the invention so that the effective ingredients can be fast infiltrated into eggshells due to the function of the garden balsam stem in order to improve the preserving efficiency and shorten the preserving period, and other healthcare components of traditional Chinese medicine are also added into the formula, so that the preserved duck eggs are to be beneficial to a body if being frequently eaten.
Description
Technical field
The present invention relates to a kind of duck egg quick cure method, belong to food processing technology field.
Background technology
Salted duck egg is a kind of leisure food that China people enjoy a lot, it is rich in each seed amino acid of fat, protein and needed by human body, also contain various trace elements and the vitamin of the several mineral materials such as calcium, phosphorus, iron and needed by human, and easily by human body, absorbed.
Summary of the invention
The invention provides a kind of duck egg quick cure method.
The present invention is achieved by the following technical solutions:
, it is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, loess 1000, salt 200-280, lopseed 8-10, hairyvein agrimony 2-3, potentilla discolor 1-3, balsam pear 2-3, coptis 2-4, black ginseng 1-3, leaf of pear tree 2-3, tea root 1-3, medical stone powder 30-38, root of Chinese trichosanthes 3-5, jade powder 3-4, granada seed oil 4-5;
(2) lopseed, hairyvein agrimony, potentilla discolor, balsam pear, the coptis, black ginseng, leaf of pear tree, tea root are put into water together, 60-90 minute is extracted in heating, filters, and obtains extract and the dregs of a decoction; Salt is divided into two parts, and portion is added in extract, stirring and dissolving, and another part is stand-by;
(3) after the above-mentioned dregs of a decoction are dried, pulverize, be added in loess together with medical stone powder, root of Chinese trichosanthes, jade powder, granada seed oil, remaining salt, be fully uniformly mixed after adding suitable quantity of water;
(4) selected duck's egg is immersed in the extract of step (2), pickles after 8-10 days and pull out, the yellow mud of then using step (3) to prepare is evenly coated, then pickles 8-10 days, removes surperficial yellow mud, clean.
Advantage of the present invention is:
The invention provides a kind of duck egg quick cure method, method is simple, and easy operating is applicable to producing in enormous quantities; In the present invention's formula, added lopseed composition, due to the effect of lopseed, the speed that makes active ingredient infiltrate eggshell is accelerated, so can improve the efficiency of pickling, dwindles the cycle of pickling; The Chinese medicine health-care composition that has also added other in formula, often edible many healths are useful.
The specific embodiment
Embodiment 1
, it is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, loess 1000, salt 270, lopseed 10, hairyvein agrimony 3, potentilla discolor 3, balsam pear 2, the coptis 4, black ginseng 1, leaf of pear tree 2, tea root 3, medical stone powder 36, root of Chinese trichosanthes 5, jade powder 4, granada seed oil 5;
(2) lopseed, hairyvein agrimony, potentilla discolor, balsam pear, the coptis, black ginseng, leaf of pear tree, tea root are put into water together, heating is extracted 80 minutes, filters, and obtains extract and the dregs of a decoction; Salt is divided into two parts, and portion is added in extract, stirring and dissolving, and another part is stand-by;
(3) after the above-mentioned dregs of a decoction are dried, pulverize, be added in loess together with medical stone powder, root of Chinese trichosanthes, jade powder, granada seed oil, remaining salt, be fully uniformly mixed after adding suitable quantity of water;
(4) selected duck's egg is immersed in the extract of step (2), pickles after 10 days and pull out, the yellow mud of then using step (3) to prepare is evenly coated, then pickles 10 days, removes surperficial yellow mud, clean.
The invention provides a kind of duck egg quick cure method, method is simple, and easy operating is applicable to producing in enormous quantities; In the present invention's formula, added lopseed composition, due to the effect of lopseed, the speed that makes active ingredient infiltrate eggshell is accelerated, so can improve the efficiency of pickling, dwindles the cycle of pickling; The Chinese medicine health-care composition that has also added other in formula, often edible many healths are useful.
Claims (1)
1. a duck egg quick cure method, is characterized in that comprising the following steps:
(1) take the raw material of following mass parts: water 1000, loess 1000, salt 200-280, lopseed 8-10, hairyvein agrimony 2-3, potentilla discolor 1-3, balsam pear 2-3, coptis 2-4, black ginseng 1-3, leaf of pear tree 2-3, tea root 1-3, medical stone powder 30-38, root of Chinese trichosanthes 3-5, jade powder 3-4, granada seed oil 4-5;
(2) lopseed, hairyvein agrimony, potentilla discolor, balsam pear, the coptis, black ginseng, leaf of pear tree, tea root are put into water together, 60-90 minute is extracted in heating, filters, and obtains extract and the dregs of a decoction; Salt is divided into two parts, and portion is added in extract, stirring and dissolving, and another part is stand-by;
(3) after the above-mentioned dregs of a decoction are dried, pulverize, be added in loess together with medical stone powder, root of Chinese trichosanthes, jade powder, granada seed oil, remaining salt, be fully uniformly mixed after adding suitable quantity of water;
(4) selected duck's egg is immersed in the extract of step (2), pickles after 8-10 days and pull out, the yellow mud of then using step (3) to prepare is evenly coated, then pickles 8-10 days, removes surperficial yellow mud, clean.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310437572.1A CN103584171A (en) | 2013-09-24 | 2013-09-24 | Fast preserving method of duck eggs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310437572.1A CN103584171A (en) | 2013-09-24 | 2013-09-24 | Fast preserving method of duck eggs |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103584171A true CN103584171A (en) | 2014-02-19 |
Family
ID=50074654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310437572.1A Pending CN103584171A (en) | 2013-09-24 | 2013-09-24 | Fast preserving method of duck eggs |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103584171A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029502A (en) * | 2015-07-13 | 2015-11-11 | 阜阳市牧旺牧业有限公司 | Pickling method for brine salted egg |
| CN107183567A (en) * | 2017-04-24 | 2017-09-22 | 任国亮 | A kind of oily Salted duck egg of the stream with health-care efficacy and preparation method thereof |
-
2013
- 2013-09-24 CN CN201310437572.1A patent/CN103584171A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029502A (en) * | 2015-07-13 | 2015-11-11 | 阜阳市牧旺牧业有限公司 | Pickling method for brine salted egg |
| CN107183567A (en) * | 2017-04-24 | 2017-09-22 | 任国亮 | A kind of oily Salted duck egg of the stream with health-care efficacy and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140219 |
|
| WD01 | Invention patent application deemed withdrawn after publication |