CN103315253A

CN103315253A - Blood-enriching pickled daylily

Info

Publication number: CN103315253A
Application number: CN201310185425XA
Authority: CN
Inventors: 阎楠
Original assignee: BENGBU NANHUI SICHUAN FLAVOR FOOD FACTORY
Current assignee: BENGBU NANHUI SICHUAN FLAVOR FOOD FACTORY
Priority date: 2013-05-20
Filing date: 2013-05-20
Publication date: 2013-09-25

Abstract

The invention discloses a blood-enriching pickled daylily which is prepared from the following raw materials: by weight, 200-250 parts of fresh daylily, 2-4 parts of yellow fine flour, 7-10 parts soy sauce, 3-5 parts of white sugar, 20-30 parts of table salt, 7-12 parts of fermented blood-enriching wine and 50-60 parts of an extracting solution of traditional Chinese medicine.

Description

A kind of enriching blood pickled day lily

Technical field

The present invention relates to the salted vegetables field, exactly is that a kind of enriching blood pickled day lily.

Background technology

Different types of salted vegetables, the raw material of usefulness is different.Mostly gather materials on the spot, some places are with the peppery pimple (local, colloquial expression in our local, formal name used at school is " leaf mustard ") some places use Chinese cabbage, some places are used radish, and some places are with other what dish, and why salted vegetables are so extensive in China, that is because there is not refrigerator ancient times, more do not have vegetables in improper season, it is impossible that people want to have green vegetables in winter, so people have invented salted vegetables.

Existing salted vegetables lack the health preserving dietotherapy health-care effect more, eat healthy harmful more.

Day lily is the bud of a kind of herbaceos perennial, delicious matter is tender, nutritious, contain the necessary nutrients of human body such as abundant pollen, sugar, protein, vitamin C, calcium, fat, carrotene, amino acid, the carrotene that it is contained even surpass several times of tomato.The sweet cold of day lily nature and flavor, the effect such as hemostasis, anti-inflammatory, heat-clearing, dampness removing are arranged, help digestion, make eye bright, calm the nerves, to spit blood, stool band blood, urinary obstruction, insomnia, agalactia etc. are effective in cure, can be used as after being ill or the accent tonic in postpartum.

Yet the existing day lily technique of pickling is less, and kind is single, acts on singlely, can't well utilize the day lily resource.

Summary of the invention

The object of the present invention is to provide a kind of enriching blood to pickle day lily.

Above-mentioned purpose realizes by following scheme:

A kind of enriching blood pickled day lily, it is characterized in that: it is that raw material by following weight parts makes:

Fresh day lily 200-250, sealwort powder 2-4, soy sauce 7-10, white granulated sugar 3-5, salt 20-30, fermentation wine for nourishing blood 7-12, Chinese medicine extract 50-60;

Described fermentation wine for nourishing blood is made by the raw material of following weight parts: ginseng 1-2, rhizome of chuanxiong 2-4, fruit of Chinese magnoliavine 3-4, rattletop 1-2, jackfruit pulp 3-4, cherry 3-5, orange 2-4, carrot 1-2, Angel fruit wine yeast 1-2;

Described Chinese medicine extract is made by the raw material of following weight parts: red bean 3-5, peanut coat 3-5, donkey-hide gelatin 1-2, date 2-4, lucid asparagus 2-4, sealwort 3-5, purple perilla seed 1-2, Semen sesami nigrum 1-2, sophora flower 1-2, banksia rose 3-5, great burdock achene 1-2, root of herbaceous peony 2-4, jackfruit nuclear 3-5.

Described a kind of enriching blood pickled day lily, and it is characterized in that: the preparation method may further comprise the steps:

(1) gets by weight day lily, dry;

(2) take food by weight salt, add appropriate amount of purified water, be configured to the saline solution that concentration is 18-25%;

(3) will shine again dry day-lily buds and put into saline solution and compress, pickle 7-10 days under 10-15 ℃, take out, drain;

(4) will prepare required each raw material blending of Chinese medicine extract, add again each raw material gross weight 3-5 water doubly, after decocting removes slag, get Chinese medicine extract for subsequent use;

(5) soy sauce, white granulated sugar, sealwort powder by weight behind the mixing, boiling 10-20 minute, are got soy sauce liquid for subsequent use;

(6) jackfruit pulp, cherry, orange, carrot by weight behind the mixing, are blended, add again the raw material of all the other preparation fermentation wine for nourishing blood, after 22-25 ℃ of bottom fermentation 9-11 days, filter and remove residue, leave standstill 1-3 days after, namely get the fermentation wine for nourishing blood for subsequent use;

(7) with Chinese medicine extract and soy sauce liquid, the by weight mixing of wine for nourishing blood that ferments, put into the day lily after draining, sealing was soaked 10-20 days in altar again, and taking-up is sterilized and be get final product.

Beneficial effect of the present invention is: the day lily flat liver of nourishing blood, inducing diuresis to reduce edema.

The specific embodiment

A kind of enriching blood pickled day lily, and it is that raw material by following weight parts (kg) makes:

Fresh day lily 200, sealwort powder 2, soy sauce 10, white granulated sugar 5, salt 30, fermentation wine for nourishing blood 12, Chinese medicine extract 60;

Described fermentation wine for nourishing blood is made by the raw material of following weight parts: ginseng 2, rhizome of chuanxiong 3, the fruit of Chinese magnoliavine 3, rattletop 1, jackfruit pulp 3, cherry 5, orange 4, carrot 1, Angel fruit wine yeast 1;

Described Chinese medicine extract is made by the raw material of following weight parts: red bean 5, peanut coat 3, donkey-hide gelatin 2, date 2, lucid asparagus 4, sealwort 5, purple perilla seed 2, Semen sesami nigrum 2, sophora flower 1, the banksia rose 5, great burdock achene 2, the root of herbaceous peony 2, jackfruit nuclear 3.

Described a kind of enriching blood pickled day lily, and the preparation method may further comprise the steps:

(1) gets by weight day lily, dry;

(2) take food by weight salt, add appropriate amount of purified water, be configured to concentration and be 18% saline solution;

(3) will shine again dry day-lily buds and put into saline solution and compress, pickle 7 days under 15 ℃, take out, drain;

(4) will prepare required each raw material blending of Chinese medicine extract, add again the water of 5 times of each raw material gross weights, after decocting removes slag, get Chinese medicine extract for subsequent use;

(5) with soy sauce, white granulated sugar, sealwort powder by weight behind the mixing, boiling 20 minutes gets soy sauce liquid for subsequent use;

(6) jackfruit pulp, cherry, orange, carrot by weight behind the mixing, are blended, add again the raw material of all the other preparation fermentation wine for nourishing blood, in 25 ℃ of bottom fermentations after 11 days, filter and remove residue, leave standstill 3 days after, namely get the fermentation wine for nourishing blood for subsequent use;

(7) with Chinese medicine extract and soy sauce liquid, the by weight mixing of wine for nourishing blood that ferments, put into the day lily after draining, sealing was soaked 15 days in altar again, and taking-up is sterilized and be get final product.

Claims

1. enrich blood and pickle day lily for one kind, it is characterized in that: it is that raw material by following weight parts makes:

2. a kind of enriching blood according to claim 1 pickled day lily, and it is characterized in that: the preparation method may further comprise the steps:

(1) gets by weight day lily, dry;