CN105011192A - Making method of black chicken medicated diet - Google Patents
Making method of black chicken medicated diet Download PDFInfo
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- CN105011192A CN105011192A CN201510446418.XA CN201510446418A CN105011192A CN 105011192 A CN105011192 A CN 105011192A CN 201510446418 A CN201510446418 A CN 201510446418A CN 105011192 A CN105011192 A CN 105011192A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a making method of a black chicken medicated diet, and relates to the technical field of making medicated diets. The making method comprises the following steps: firstly extracting effective components from gastrodia elata f.glauca, cassia twigs, white mulberry root bark, Chinese lobelia herb, bitter gourds, eggplant peel and celery leaves so as to prepare an extract solution, then putting processed black chickens into the extract solution, soaking the processed black chickens in the extract solution, stuffing fresh ginger slices, perilla leaves, lemon grass and eucommia ulmoides leaves into the bellies of the black chickens, sewing the bellies of the black chickens with needles and threads, paving a layer of bottom materials at the bottom layer of a steaming bowl, then placing the black chickens on the bottom materials, steaming the black chickens for 1-1.5 hours with strong fire, and taking the steamed black chickens out of a pot to be eaten. The black chicken medicated diet prepared by the making method disclosed by the invention has a higher health-care efficacy, and the medicated diet is made by a steaming method, so that the nutrient components of the black chickens are sufficiently reserved; in addition, the bottom materials are added, so that the nutrient value of the black chicken medicated diet can be further increased, and the black chicken medicated diet is suitable for crowds who do not like eating chicken meat.
Description
Technical field:
The present invention relates to herbal cuisine manufacture technology field, be specifically related to a kind of preparation method of black-bone chicken herbal cuisine.
Background technology:
Herbal cuisine rises in the traditional diet of China and dietary therapy of Chinese medicine culture, under traditional Chinese medicine, cookery and nutrition theoretical direction, strictly press medicated food formula, Chinese medicine and some are had the food that medicine source is worth compatible, adopt the ticbit with certain color, shape that the diet cooking skill of China's uniqueness and modern scientific method are made.Its residence is cured in food, and by medicine as food, compose food with medicinal again, food power borrowed by medicine, and food helps medicine prestige, and the two complements each other, and brings out the best in each other, and has both had higher nutritive value, and preventable disease is cured the disease, health body-building, to be promoted longevity again.
Black-bone chicken, that a kind of omnivorous family keeps pet, containing abundant 18 seed amino acids and 18 kinds of trace elements such as melanin, protein, B family vitamin in body, wherein the content of nicotinic acid, vitamin E, phosphorus, iron, potassium, sodium is all higher than common chicken, and cholesterol and fat content are very low, be the invigorant of high nutritive value, can delay senility, strengthening the muscles and bones and raising physiological function.For the above-mentioned nutritive value of black-bone chicken, black-bone chicken is combined with herbal cuisine by the present invention, produces nourishing black-bone chicken herbal cuisine, thus gives full play to dietotherapy effect.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious and preparation method of the black-bone chicken herbal cuisine of obvious health-care efficacy.
Technical problem to be solved by this invention adopts following technical scheme to realize:
A preparation method for black-bone chicken herbal cuisine, comprises the following steps:
(1) pot is put into after first limit lotus, 8-11 part balsam pear, 5-8 part aubergine pigment and 4-6 part leaf of Herba Apii graveolentis in 15-18 part gastrodia elata f. glauca, 13-16 part cassia twig, 11-14 part root bark of white mulberry, 10-12 part being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, the process of boiling need stir 3-5 time, finally filter, obtain extract solution;
(2) 280-300 part black-bone chicken is first rinsed with clear water after cleaning agent cleaning, then pickles 15-20min with cooking wine, then rinses with clear water, finally puts into above-mentioned made extract solution and soaks 25-30min;
(3) 6-9 part fresh ginger sheet, 3-4 part perilla leaf, 2-3 part lemon-grass and 1-2 part folium cortex eucommiae are filled in black-bone chicken tripe, and sew on;
(4) spread one deck 20-25 part bed material at steaming bowl bottom, be then placed on bed material by black-bone chicken, intense fire can take the dish out of the pot edible after steaming 1-1.5h.
Described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, the withered powder of 5-8 part tea, 3-5 part lotus leaf powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, the fragrant grain of 3-5 part and 15-20 part water, its preparation method is: first crowndaisy chrysanthemum leaf powder, the withered powder of tea, lotus leaf powder and bunge pricklyash leaf powder are added in pot and fry to savory effusion, then be added to the water and soak 1-2h, finally add rice vinegar and perfume (or spice) grain mixes.Use this cleaning agent can the watery blood of the clean black-bone chicken inside of Rapid Cleaning and black mucous membrane, and part fishy smell can be removed.
Described cooking wine is made up of the raw material of following mass fraction: 12-15 part glutinous rice wine, 8-10 part lemon peel, 5-8 part orange peel, 4-6 part black rice flour, 3-5 part Chinese toon powder, 2-3 part mulberries are done, 1-2 part black pepper and 0.5-1 part sweet mellow wine, its preparation method is: first by lemon peel, orange peel and mulberries dry grinding powdered, add after mixing in 2-3 times of water gaging and soak 1-3h, then in supersonic frequency 22kHz, ultrasonic 15-20min under power 50-100W, add black rice flour again, Chinese toon powder and black pepper, continue ultrasonic process 30-45min, filter, filtrate is heated to fluidized state and keeps 5-10min, with sweet mellow wine after cooling down, glutinous rice wine mixes.Pickling of cooking wine effectively can remove fishy smell, and makes Fresh & Tender in Texture.
Described bed material is made up of the raw material of following mass fraction: 8-12 part phoenix-tail mushroom, 6-10 part asparagus, 5-8 part day lily, 4-5 part red date, 3-4 part walnut kernel, 2-3 part shelled peanut, 1-2 part raisins, 22-25 part glutinous rice and 3-5 part leaf of bamboo, its preparation method is: be layered on after first being cleaned by the leaf of bamboo and steam the bowl bottom, then be layered on the leaf of bamboo after the glutinous rice after being soaked in water being mixed with red date, walnut kernel, shelled peanut and raisins, then on glutinous rice lay phoenix-tail mushroom, asparagus and day lily.The soup juice that black-bone chicken is flowed out after steaming can immerse in glutinous rice and vegetables, and the fragrance of the leaf of bamboo can pass to glutinous rice again simultaneously, thus stimulates the appetite of eater.Even the crowd of not eating chicken, also fully can absorb the nutrition of black-bone chicken like this.The collocation of bed material has also fully taken into account the nutritional need of pregnant and lying-in women, has meal to have dish, can be used as a meal staple food and enjoys.
The invention has the beneficial effects as follows:
(1) from gastrodia elata f. glauca, cassia twig, the root bark of white mulberry, Zhong Bianlian, balsam pear, aubergine pigment and leaf of Herba Apii graveolentis, extract active ingredient, improve the health-care efficacy of herbal cuisine;
(2) adopt steaming method to carry out the making of herbal cuisine, fully remain the nutritional labeling of black-bone chicken;
(3) fresh ginger sheet, perilla leaf, the adding of lemon-grass and folium cortex eucommiae, black-bone chicken can be made to distribute the taste of nature delicate fragrance;
(4) nutritive value can be improved further adding of bed material, be applicable to the crowd of not eating chicken;
(5) preparation method is simple, and delicious flavour is the medicated food of one high nutritive value.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
(1) first by 15 parts of gastrodia elata f. glaucas, 13 parts of cassia twig, 12 parts of root barks of white mulberry, limit lotus, 8 portions of balsam pears, 6 parts of aubergine pigment and 4 parts of leaf of Herba Apii graveolentis put into pot after cleaning in 10 parts, add water to submerge, intense fire is used slow fire instead after boiling 15min and is endured 60min slowly, the process of boiling need stir 5 times, finally filter, obtain extract solution;
(2) 280 parts of black-bone chickens are first rinsed with clear water after cleaning agent cleaning, then pickle 15min with cooking wine, then rinse with clear water, finally put into above-mentioned made extract solution and soak 25min;
(3) 7 parts of fresh ginger sheets, 4 parts of perilla leafs, 2 portions of lemon-grasses and 1 part of folium cortex eucommiae are filled in black-bone chicken tripe, and sew on;
(4) spread one deck 20 parts of bed materials at steaming bowl bottom, be then placed on bed material by black-bone chicken, intense fire can take the dish out of the pot edible after steaming 1.5h.
The preparation of cleaning agent: first 10 parts of crowndaisy chrysanthemum leaf powder, 7 parts of withered powder of tea, 5 parts of lotus leaf powders and 2 parts of bunge pricklyash leaf powder are added in pot and fry to savory effusion, then add in 20 parts of water and soak 1h, finally adds 1 portion of rice vinegar and 3 parts of fragrant grains mix.
The preparation of cooking wine: first by 10 parts of lemon peels, 6 parts of orange peels and 2 parts of mulberries dry grinding powdereds, add after mixing in 2 times of water gagings and soak 2h, then ultrasonic 20min under supersonic frequency 22kHz, power 100W, add 5 parts of black rice flours, 4 parts of Chinese toon powder and 1 portion of black pepper again, continue ultrasonic process 45min, filter, filtrate is heated to fluidized state and keeps 5min, mixes after cooling down with 1 portion of sweet mellow wine, 15 portions of glutinous rice wines.
The preparation of bed material: be layered on after first 5 parts of leaf of bamboves being cleaned and steam the bowl bottom, then be layered on the leaf of bamboo after 25 parts of glutinous rice after being soaked in water being mixed with 4 portions of red dates, 3 portions of walnut kernel, 2 portions of shelled peanuts and 1 portion of raisins, then on glutinous rice lay 10 parts of phoenix-tail mushrooms, 8 portions of asparagus and 6 portions of day lilies.
Embodiment 2
(1) first by 16 parts of gastrodia elata f. glaucas, 15 parts of cassia twig, 12 parts of root barks of white mulberry, limit lotus, 9 portions of balsam pears, 6 parts of aubergine pigment and 5 parts of leaf of Herba Apii graveolentis put into pot after cleaning in 11 parts, add water to submerge, intense fire is used slow fire instead after boiling 20min and is endured 45min slowly, the process of boiling need stir 5 times, finally filter, obtain extract solution;
(2) 300 parts of black-bone chickens are first rinsed with clear water after cleaning agent cleaning, then pickle 15min with cooking wine, then rinse with clear water, finally put into above-mentioned made extract solution and soak 30min;
(3) 8 parts of fresh ginger sheets, 4 parts of perilla leafs, 3 portions of lemon-grasses and 1 part of folium cortex eucommiae are filled in black-bone chicken tripe, and sew on;
(4) spread one deck 20 parts of bed materials at steaming bowl bottom, be then placed on bed material by black-bone chicken, intense fire can take the dish out of the pot edible after steaming 1.5h.
In the present embodiment, the preparation of cleaning agent, cooking wine and bed material is with embodiment 1.
Embodiment 3
(1) first by 18 parts of gastrodia elata f. glaucas, 16 parts of cassia twig, 13 parts of root barks of white mulberry, limit lotus, 10 portions of balsam pears, 7 parts of aubergine pigment and 5 parts of leaf of Herba Apii graveolentis put into pot after cleaning in 12 parts, add water to submerge, intense fire is used slow fire instead after boiling 20min and is endured 60min slowly, the process of boiling need stir 5 times, finally filter, obtain extract solution;
(2) 300 parts of black-bone chickens are first rinsed with clear water after cleaning agent cleaning, then pickle 20min with cooking wine, then rinse with clear water, finally put into above-mentioned made extract solution and soak 30min;
(3) 9 parts of fresh ginger sheets, 4 parts of perilla leafs, 2 portions of lemon-grasses and 2 parts of folium cortex eucommiaes are filled in black-bone chicken tripe, and sew on;
(4) spread one deck 25 parts of bed materials at steaming bowl bottom, be then placed on bed material by black-bone chicken, intense fire can take the dish out of the pot edible after steaming 1.5h.
In the present embodiment, the preparation of cleaning agent, cooking wine and bed material is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a preparation method for black-bone chicken herbal cuisine, is characterized in that, comprises the following steps:
(1) pot is put into after first limit lotus, 8-11 part balsam pear, 5-8 part aubergine pigment and 4-6 part leaf of Herba Apii graveolentis in 15-18 part gastrodia elata f. glauca, 13-16 part cassia twig, 11-14 part root bark of white mulberry, 10-12 part being cleaned, add water to submerge, intense fire is used slow fire instead after boiling 15-20min and is endured 45-60min slowly, the process of boiling need stir 3-5 time, finally filter, obtain extract solution;
(2) 280-300 part black-bone chicken is first rinsed with clear water after cleaning agent cleaning, then pickles 15-20min with cooking wine, then rinses with clear water, finally puts into above-mentioned made extract solution and soaks 25-30min;
(3) 6-9 part fresh ginger sheet, 3-4 part perilla leaf, 2-3 part lemon-grass and 1-2 part folium cortex eucommiae are filled in black-bone chicken tripe, and sew on;
(4) spread one deck 20-25 part bed material at steaming bowl bottom, be then placed on bed material by black-bone chicken, intense fire can take the dish out of the pot edible after steaming 1-1.5h;
Described cleaning agent is made up of the raw material of following mass fraction: 8-10 part crowndaisy chrysanthemum leaf powder, the withered powder of 5-8 part tea, 3-5 part lotus leaf powder, 2-4 part bunge pricklyash leaf powder, 1-2 part rice vinegar, the fragrant grain of 3-5 part and 15-20 part water, its preparation method is: first crowndaisy chrysanthemum leaf powder, the withered powder of tea, lotus leaf powder and bunge pricklyash leaf powder are added in pot and fry to savory effusion, then be added to the water and soak 1-2h, finally add rice vinegar and perfume (or spice) grain mixes;
Described cooking wine is made up of the raw material of following mass fraction: 12-15 part glutinous rice wine, 8-10 part lemon peel, 5-8 part orange peel, 4-6 part black rice flour, 3-5 part Chinese toon powder, 2-3 part mulberries are done, 1-2 part black pepper and 0.5-1 part sweet mellow wine, its preparation method is: first by lemon peel, orange peel and mulberries dry grinding powdered, add after mixing in 2-3 times of water gaging and soak 1-3h, then in supersonic frequency 22kHz, ultrasonic 15-20min under power 50-100W, add black rice flour again, Chinese toon powder and black pepper, continue ultrasonic process 30-45min, filter, filtrate is heated to fluidized state and keeps 5-10min, with sweet mellow wine after cooling down, glutinous rice wine mixes,
Described bed material is made up of the raw material of following mass fraction: 8-12 part phoenix-tail mushroom, 6-10 part asparagus, 5-8 part day lily, 4-5 part red date, 3-4 part walnut kernel, 2-3 part shelled peanut, 1-2 part raisins, 22-25 part glutinous rice and 3-5 part leaf of bamboo, its preparation method is: be layered on after first being cleaned by the leaf of bamboo and steam the bowl bottom, then be layered on the leaf of bamboo after the glutinous rice after being soaked in water being mixed with red date, walnut kernel, shelled peanut and raisins, then on glutinous rice lay phoenix-tail mushroom, asparagus and day lily.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105685840A (en) * | 2016-02-29 | 2016-06-22 | 广西南岜仔科技有限公司 | Pork tripe stew chicken and preparing method thereof |
| CN114304571A (en) * | 2021-12-14 | 2022-04-12 | 陕西百味园网络科技有限公司 | Black-bone chicken soup for middle-aged women climacteric medicated diet and preparation method thereof |
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| CN102429247A (en) * | 2011-12-08 | 2012-05-02 | 张庆之 | Canned black-boned chicken with Chinese herbs |
| CN103653009A (en) * | 2012-09-21 | 2014-03-26 | 青岛道合生物科技有限公司 | Medicated-diet black-bone chicken capable of maintaining beauty and keeping young |
| CN103829253A (en) * | 2013-11-25 | 2014-06-04 | 孙德超 | Preparation method of medicated food |
| CN104757579A (en) * | 2015-04-11 | 2015-07-08 | 黄佩霞 | Medicinal diet formula with functions of invigorating spleen and tonifying kidney, and preparation method of medicinal diet |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102429247A (en) * | 2011-12-08 | 2012-05-02 | 张庆之 | Canned black-boned chicken with Chinese herbs |
| CN103653009A (en) * | 2012-09-21 | 2014-03-26 | 青岛道合生物科技有限公司 | Medicated-diet black-bone chicken capable of maintaining beauty and keeping young |
| CN103829253A (en) * | 2013-11-25 | 2014-06-04 | 孙德超 | Preparation method of medicated food |
| CN104757579A (en) * | 2015-04-11 | 2015-07-08 | 黄佩霞 | Medicinal diet formula with functions of invigorating spleen and tonifying kidney, and preparation method of medicinal diet |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105685840A (en) * | 2016-02-29 | 2016-06-22 | 广西南岜仔科技有限公司 | Pork tripe stew chicken and preparing method thereof |
| CN114304571A (en) * | 2021-12-14 | 2022-04-12 | 陕西百味园网络科技有限公司 | Black-bone chicken soup for middle-aged women climacteric medicated diet and preparation method thereof |
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