CN106262384A - A kind of red vinegar certain kind of berries Herba Herminii honey paste and preparation method thereof - Google Patents
A kind of red vinegar certain kind of berries Herba Herminii honey paste and preparation method thereof Download PDFInfo
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- CN106262384A CN106262384A CN201610659502.4A CN201610659502A CN106262384A CN 106262384 A CN106262384 A CN 106262384A CN 201610659502 A CN201610659502 A CN 201610659502A CN 106262384 A CN106262384 A CN 106262384A
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- 235000021028 berry Nutrition 0.000 title claims abstract description 19
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 19
- 239000000052 vinegar Substances 0.000 title claims abstract description 19
- 235000012907 honey Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 235000016709 nutrition Nutrition 0.000 claims abstract description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 13
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims abstract description 10
- 244000268590 Euryale ferox Species 0.000 claims abstract description 10
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 10
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims abstract description 10
- 210000000582 semen Anatomy 0.000 claims abstract description 10
- 239000002002 slurry Substances 0.000 claims abstract description 10
- 244000024893 Amaranthus tricolor Species 0.000 claims abstract description 9
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 8
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 8
- 235000020224 almond Nutrition 0.000 claims abstract description 8
- 235000012054 meals Nutrition 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 5
- 235000015097 nutrients Nutrition 0.000 claims abstract description 5
- 244000241257 Cucumis melo Species 0.000 claims abstract 4
- 241000628997 Flos Species 0.000 claims description 9
- 235000003143 Panax notoginseng Nutrition 0.000 claims description 9
- 241000180649 Panax notoginseng Species 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 238000004537 pulping Methods 0.000 claims description 8
- 235000014435 Mentha Nutrition 0.000 claims description 7
- 241001072983 Mentha Species 0.000 claims description 7
- 239000008213 purified water Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000005498 polishing Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000010025 steaming Methods 0.000 claims description 4
- 230000001954 sterilising effect Effects 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 238000007654 immersion Methods 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract description 7
- 235000007926 Craterellus fallax Nutrition 0.000 abstract description 4
- 240000007175 Datura inoxia Species 0.000 abstract description 4
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- 231100000614 poison Toxicity 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 235000013311 vegetables Nutrition 0.000 abstract description 4
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- 239000000126 substance Substances 0.000 abstract description 3
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- 230000000694 effects Effects 0.000 description 5
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- 235000013305 food Nutrition 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
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- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000006053 Garcinia mangostana Species 0.000 description 1
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- 206010020772 Hypertension Diseases 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 208000012902 Nervous system disease Diseases 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 240000007417 Solanum muricatum Species 0.000 description 1
- 235000018709 Solanum muricatum Nutrition 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
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- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 210000004903 cardiac system Anatomy 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000000718 duodenal ulcer Diseases 0.000 description 1
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- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 208000030533 eye disease Diseases 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000002557 soporific effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of red vinegar certain kind of berries Herba Herminii honey paste, be made up of following raw materials according: the red vinegar certain kind of berries, Herba Herminii, fructus zizaniae caduciflorae, Semen Euryales, Fructus Benincasae, Amaranthus mangostanus L., nutritional solution, pure water are appropriate, Mel, Oleum sesami, almond meal；Its manufacture method includes step in detail below: (1), preparation mix pulp；(2) miscellaneous grain crops slurry, is prepared；(3) melon dish juice, is prepared；(4), nutritional solution is prepared；(5), will mix pulp, miscellaneous grain crops slurry, melon dish juice and nutritional solution mixing, and add Oleum sesami, almond meal and Mel, furnishing paste gets product.The present invention is by scientifically merging Mel and vegetables and fruits, miscellaneous grain crops, nourishing Chinese herbal medicine etc., mouthfeel more horn of plenty, the nutrient substance of needed by human body can be supplemented comprehensively, strengthen body immunity, there is the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of red vinegar certain kind of berries Herba Herminii honey paste and making side thereof
Method.
Background technology
Herba Herminii (Ginsengfruit) has another name called Solanum muricatum, garcinia mangostana, gorgeous fruit, originates in America, belongs to the perennial Shuangzi of Solanaceae class
Leaf herbaceous plant.Also celestial fruit, amorous pears, gorgeous fruit can be claimed.During fruit maturation, peel is golden yellow, outer likeness in form human heart.Its fruit
Meat delicate fragrance succulence, seedless in abdomen, unique flavor, simultaneously rich in proteins, aminoacid and trace element, vitamin and mineral unit
Element, has health-care effect.It is a kind of nutrition more comprehensively dual-purpose food of vegetables and fruits.Herba Herminii edible rate reaches more than 95%, tool
There are low sugar, high protein and the feature rich in multivitamin, aminoacid and trace element, wherein vitamin C, B1, B2 and Hu
Radix Raphani cellulose content is the abundantest, rich in selenium, molybdenum, cobalt, ferrum, zinc be the trace element of needed by human.Therefore Herba Herminii has anti-
Cancer, defying age, blood pressure lowering, blood sugar lowering, antiinflammatory, replenish the calcium, the function such as beauty treatment.
China is bee-keeping big country, and Mel is in the edible history of the existing more than one thousand years of China.Mel is a kind of nutritious sky
So nourishing food, has effect of lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can absorb by facilitating digestion, appetite stimulator, calming soporific, carries
High Abwehrkraft des Koepers, improves the blood circulation of cerebullar and cardiac system, is with a wide range of applications and edibility.Mel sweet in the mouth, enters
Taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has certain curative effect to some chronic disease.Informal dress Mel is for heart
Disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system disease, gastric duodenal ulcer disease etc. are all
There is good medical assistance effect.
Due to life style, the change of dietary habit, and the aggravation of environmental pollution, human body, modern occurs that function is moved back
Changing, health is in " subhealth state " state.Along with the continuous reinforcement of people's health care consciousness, to the product such as Mel with health-care effect
Demand is increasing, and owing to Mel water content is high, moisture absorption is strong, and easily fermentation is rotten, is not easy to storage and transport, and taste compares
Single, comprehensive nutrition has much room for improvement, and therefore can mend fair each other with the food such as Herba Herminii, develops unique flavor, convenient storing
Honey product so that it is mouthfeel more horn of plenty, supplement the nutrient substance of needed by human body the most all sidedly, have a wide range of applications valency
Value and edibility.
Summary of the invention
It is an object of the invention to provide a kind of red vinegar certain kind of berries Herba Herminii honey paste and preparation method thereof, by by Mel and vegetables
Really, miscellaneous grain crops, nourishing Chinese herbal medicine etc. scientifically merge, mouthfeel more horn of plenty, the nutrient of needed by human body can be supplemented comprehensively
Matter, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
A kind of red vinegar certain kind of berries Herba Herminii honey paste, it is characterised in that be prepared by the raw materials in:
The red vinegar certain kind of berries 30～50 parts, Herba Herminii 30～50 parts, fructus zizaniae caduciflorae 5～8 parts, Semen Euryales 3～8 parts, Fructus Benincasae 2～5 parts, Amaranthus mangostanus L. 2
～5 parts, nutritional solution 8～15 parts, pure water are appropriate, Mel 30～60 parts, Oleum sesami 1～2 parts, almond meal 2～4 parts；Described
Nutritional solution be made up of the raw material of following weight parts: Radix Notoginseng 15～40 parts, Flos Matricariae chamomillae 6～15 parts, Herba Lysimachiae 4～10 parts, Herba Menthae
Leaf 4～10 parts, violet 4～12 parts；
Its manufacture method includes step in detail below:
(1), by the red vinegar certain kind of berries and Herba Herminii remove impurity, cleaning, add 2～3 times of pure water make pulping, obtain mixing pulp；
(2), fructus zizaniae caduciflorae, Semen Euryales are cleaned, soak 6～12 hours, then steaming and decocting 15～20 points under 100～110 DEG C of steam
Clock, adds appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Benincasae and Amaranthus mangostanus L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), by Radix Notoginseng, Flos Matricariae chamomillae, Herba Lysimachiae, mentha leave and violet clean after mix, add appropriate amount of purified water soak 3～
After 5 hours, decoct to boiling with big fire, then slow fire boiling 2～3 hours, filter to obtain nutritional solution；
(5) the mixing pulp that, by above-mentioned steps obtains, miscellaneous grain crops slurry, melon dish juice and nutritional solution mixing, add Oleum sesami and flat
Peach kernel powder, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
The invention has the beneficial effects as follows:
The present invention is by scientifically merging the vegetables and fruits such as Mel and the red vinegar certain kind of berries, Herba Herminii, fructus zizaniae caduciflorae, Semen Euryales and miscellaneous grain crops one
Rise, add the health care beneficiating ingredients such as almond core, Radix Notoginseng, Flos Matricariae chamomillae, mouthfeel more horn of plenty simultaneously, needed by human body can be supplemented comprehensively
Nutrient substance, strengthens body immunity, has the health-care effecies such as invigorating the spleen and replenishing QI, poison expelling and beautifying, defying age, blood pressure lowering；It makes
Methodological science is reasonable, is with a wide range of applications and edibility.
Specific embodiments
Below by instantiation, the present invention is described in detail.
Embodiment 1:
A kind of red vinegar certain kind of berries Herba Herminii honey paste, is prepared by the raw materials in:
The red vinegar certain kind of berries 30 parts, Herba Herminii 30 parts, fructus zizaniae caduciflorae 5 parts, Semen Euryales 3 parts, 2 parts of Fructus Benincasae, Amaranthus mangostanus L. 2 parts, nutritional solution 8 parts, pure
Water is appropriate, Mel 30 parts, Oleum sesami 1 part, almond meal 2 parts；Described nutritional solution is made up of the raw material of following weight parts: Radix Notoginseng
15 parts, Flos Matricariae chamomillae 6 parts, Herba Lysimachiae 4 parts, mentha leave 4 parts, violet 4 parts；
Its manufacture method includes step in detail below:
(1), by the red vinegar certain kind of berries and Herba Herminii remove impurity, cleaning, add 2 times of pure water and make pulping, obtain mixing pulp；
(2), fructus zizaniae caduciflorae, Semen Euryales are cleaned, soak 6 hours, then steaming and decocting 15 minutes under 100～110 DEG C of steam, add appropriate
Pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Benincasae and Amaranthus mangostanus L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), Radix Notoginseng, Flos Matricariae chamomillae, Herba Lysimachiae, mentha leave and violet are cleaned after mix, adding appropriate amount of purified water, to soak 3 little
Shi Hou, decocts to boiling with big fire, then slow fire boiling 3 hours, filters to obtain nutritional solution；
(5) the mixing pulp that, by above-mentioned steps obtains, miscellaneous grain crops slurry, melon dish juice and nutritional solution mixing, add Oleum sesami and flat
Peach kernel powder, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Embodiment 2:
A kind of red vinegar certain kind of berries Herba Herminii honey paste, is prepared by the raw materials in:
The red vinegar certain kind of berries 50 parts, Herba Herminii 50 parts, fructus zizaniae caduciflorae 8 parts, Semen Euryales 8 parts, 5 parts of Fructus Benincasae, Amaranthus mangostanus L. 5 parts, nutritional solution 15 parts, pure
Water is appropriate, Mel 60 parts, Oleum sesami 2 parts, almond meal 4 parts；Described nutritional solution is made up of the raw material of following weight parts: Radix Notoginseng
40 parts, Flos Matricariae chamomillae 15 parts, Herba Lysimachiae 10 parts, mentha leave 10 parts, violet 12 parts；
Its manufacture method includes step in detail below:
(1), by the red vinegar certain kind of berries and Herba Herminii remove impurity, cleaning, add 3 times of pure water and make pulping, obtain mixing pulp；
(2), fructus zizaniae caduciflorae, Semen Euryales being cleaned, soak 12 hours, then steaming and decocting 20 minutes under 100～110 DEG C of steam, add suitable
Amount pure water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Benincasae and Amaranthus mangostanus L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), Radix Notoginseng, Flos Matricariae chamomillae, Herba Lysimachiae, mentha leave and violet are cleaned after mix, adding appropriate amount of purified water, to soak 5 little
Shi Hou, decocts to boiling with big fire, then slow fire boiling 2 hours, filters to obtain nutritional solution；
(5) the mixing pulp that, by above-mentioned steps obtains, miscellaneous grain crops slurry, melon dish juice and nutritional solution mixing, add Oleum sesami and flat
Peach kernel powder, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Claims (1)
1. a red vinegar certain kind of berries Herba Herminii honey paste, it is characterised in that be prepared by the raw materials in:
The red vinegar certain kind of berries 30～50 parts, Herba Herminii 30～50 parts, fructus zizaniae caduciflorae 5～8 parts, Semen Euryales 3～8 parts, Fructus Benincasae 2～5 parts, Amaranthus mangostanus L. 2～5
Part, nutritional solution 8～15 parts, pure water be appropriate, Mel 30～60 parts, Oleum sesami 1～2 parts, almond meal 2～4 parts；Described battalion
Nutrient solution is made up of the raw material of following weight parts: Radix Notoginseng 15～40 parts, Flos Matricariae chamomillae 6～15 parts, Herba Lysimachiae 4～10 parts, mentha leave 4～
10 parts, violet 4～12 parts；
Its manufacture method includes step in detail below:
(1), by the red vinegar certain kind of berries and Herba Herminii remove impurity, cleaning, add 2～3 times of pure water make pulping, obtain mixing pulp；
(2), fructus zizaniae caduciflorae, Semen Euryales being cleaned, soak 6～12 hours, then steaming and decocting 15～20 minutes under 100～110 DEG C of steam, add
Appropriate amount of purified water polishing pulping, obtains miscellaneous grain crops slurry；
(3), by Fructus Benincasae and Amaranthus mangostanus L. remove impurity, clean, stripping and slicing, add in juice extractor and squeeze the juice, obtain melon dish juice；
(4), mix after the cleaning of Radix Notoginseng, Flos Matricariae chamomillae, Herba Lysimachiae, mentha leave and violet, add appropriate amount of purified water immersion 3～5 little
Shi Hou, decocts to boiling with big fire, then slow fire boiling 2～3 hours, filters to obtain nutritional solution；
(5) mixing pulp, miscellaneous grain crops slurry, melon dish juice and the nutritional solution mixing, by above-mentioned steps obtained, adds Oleum sesami and almond core
Powder, stirs, and adds Mel and repeatedly heats concentration, and sterilization packaging after furnishing paste gets product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610659502.4A CN106262384A (en) | 2016-08-11 | 2016-08-11 | A kind of red vinegar certain kind of berries Herba Herminii honey paste and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610659502.4A CN106262384A (en) | 2016-08-11 | 2016-08-11 | A kind of red vinegar certain kind of berries Herba Herminii honey paste and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262384A true CN106262384A (en) | 2017-01-04 |
Family
ID=57670102
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610659502.4A Withdrawn CN106262384A (en) | 2016-08-11 | 2016-08-11 | A kind of red vinegar certain kind of berries Herba Herminii honey paste and preparation method thereof |
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| CN (1) | CN106262384A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
-
2016
- 2016-08-11 CN CN201610659502.4A patent/CN106262384A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194104A (en) * | 1997-03-23 | 1998-09-30 | 王长光 | Ginseng jam and its producing method |
| CN103519041A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Vegetable, fruit and rice juice honey paste and producing method thereof |
| CN103519044A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Lyceum-pineapple honey paste and manufacturing method thereof |
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Application publication date: 20170104 |