CN106305938A - Homemade water caltrop strengthening biscuit and preparation method thereof - Google Patents

Homemade water caltrop strengthening biscuit and preparation method thereof Download PDF

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Publication number
CN106305938A
CN106305938A CN201610712512.XA CN201610712512A CN106305938A CN 106305938 A CN106305938 A CN 106305938A CN 201610712512 A CN201610712512 A CN 201610712512A CN 106305938 A CN106305938 A CN 106305938A
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China
Prior art keywords
parts
water
powder
pedicellus
semen
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Application number
CN201610712512.XA
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Chinese (zh)
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高伟
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Individual
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Individual
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/364—Nuts, e.g. cocoa
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops

Abstract

The invention discloses a homemade water caltrop strengthening biscuit. The homemade water caltrop strengthening biscuit is prepared from the following raw materials in parts by weight: 200 to 240 parts of semen coicis, 25 to 30 parts of yeast powder, 60 to 80 parts of whey protein, 30 to 40 parts of black glutinous rice, 5 to 10 parts of peanut shell soluble dietary fiber, 15 to 20 parts of tea-seed oil, 70 to 90 parts of crab spawn, 10 to 20 parts of collagen powder, 3 to 6 parts of American ginseng liquid extract, 6 to 10 parts of water caltrop, 20 to 30 parts of royal jelly, 3 to 6 parts of xanthan gum, 30 to 35 parts of candied white fungus lyophilized powder, 20 to 30 parts of flavoring agent, 1600 to 1800 parts of maize meal and a proper amount of water. According to the homemade water caltrop strengthening biscuit disclosed by the invention, multiple processing methods are adopted, so that a fresh keeping effect can be realized, the flavor of flour-made food can be improved, the aging time of the flour is prolonged, and a prepared biscuit becomes more delicious.

Description

A kind of self-control Pedicellus et Pericarpium Trapae is good for power cookies and preparation method thereof
Technical field
The invention belongs to the Technology field of food, be specifically related to a kind of self-control Pedicellus et Pericarpium Trapae and be good for power cookies and preparation side thereof Method.
Background technology
Oryza glutinosa is China's the first generalized grain kind, and it is the first that yield is currently in the world, annual production about 1.85 hundred million t, accounts for complete The 37% of state's total output of grain.Semen Coicis is the by-product of paddy processing, accounts for the 6 of Oryza glutinosa~8%, current research shows, Semen Coicis is concentrated The nutritional labeling of rice 64%, has the title of natural nutrition treasure-house.It contains rich in protein, fat, saccharide, dietary fiber Deng nutrient, possibly together with physiologically active ingredients such as abundant vitamin, Squalenes, there is obvious alimentary health-care function, due to The hydrolysis of lipase etc., Semen Coicis is perishable and becomes sour, along with the application of Semen Coicis stabilization technology, with Semen Coicis as base stock Many derived products can be produced, at present in the U.S., Japan and other countries, Semen Coicis rich in various effective ingredient be called former Material, is widely used at medical supplies and dietary supplement field.
Spherex has good degradation property and bio-compatible performance, is a kind of preferable pharmaceutical carrier of prospect, forms sediment Powder microsphere can be by liquid absorption on the surface of microsphere or be embedded in inside microsphere, and it is as a kind of novel biodegradable Material, has degradation speed controllability, biocompatibility, nontoxic, non-immunogenicity and bin stability, has the most become excellent The new focus of the carrier of good medicine thing, adsorbent, embedding medium research and development.
Summary of the invention
The present invention, according to the exploitation to Semen Coicis, finds a kind of method extracting Semen Coicis Middle nutrition liquid, in combination with system The technique making cookies, prepares a kind of cookies having extending the expiration date and strengthening mouthfeel, realizes particular by following methods :
A kind of self-control Pedicellus et Pericarpium Trapae is good for power cookies, it is characterised in that be made up of the raw material of following weight portion: Semen Coicis 200~240, yeast powder 25~30, lactalbumin 60~80, black glutinous rice 30~40, Pericarppium arachidis hypogaeae water soluble dietary fiber 5~10, Oleum Camelliae 15~20, crab roe 70~90、 Collagen protein powder 10~20, Radix Panacis Quinquefolii fluid extract 3~6, Pedicellus et Pericarpium Trapae 6~10, Lac regis apis 20~30, xanthan gum 3~6, candied Tremella lyophilized powder 30~35, flavoring agent 20-30, Semen Maydis flour 1600~1800 and appropriate water.
Described flavoring agent by preparation method be: take Poria 2-3, Semen Astragali Complanati 1-2, the water of Semen Raphani 3-4 7-9 times amount After extraction, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder, take spiral shell Carnis Anodonta seu crislaria slurry 10-15 and be placed in dish, then cover last layer wine Grain 3-4, is collectively disposed at water proof on steamer and fumigates 8-10 minute, obtains material in pot, the distiller grains in rejecting dish, by leftover materials with Chinese medicine powder is mixed thoroughly, puts into baking box and bakes 8-9 minute and take out and get final product.
Described a kind of Pedicellus et Pericarpium Trapae of making by oneself is good for the preparation method of power cookies, it is characterised in that include following step:
(1) add after Pedicellus et Pericarpium Trapae, crab roe being cleaned in the warm water of 23-25 DEG C and soak 6-8h, then the Pedicellus et Pericarpium Trapae soaked, crab roe are put In water-bath, water proof cooks, and Pedicellus et Pericarpium Trapae, crab roe is dried after being 35-40% to water content and again Semen sojae atricolor is sent into bulking machine after cooling In carry out expanding treatment；
(2) then by Semen Coicis, yeast powder, lactalbumin, black glutinous rice, Pericarppium arachidis hypogaeae water soluble dietary fiber 5 again~10, Oleum Camelliae adds Send into together after the warm water soaking 2-3h of 7-8 times 23-25 DEG C in fiberizer and carry out defibrination to obtain slurry standby；
(3) by collagen protein powder, Radix Panacis Quinquefolii fluid extract, Lac regis apis, Semen Maydis flour, rub into minced fish, after mixing, use slow fire to fry 5- Grinds after 8min, then step (1), (2) gained material are put in pot, add the water being equivalent to total amount 1/3, boil, then Burn while stirring, until gelatinizing, after pour into together high pressure homogenizer carry out homogenizing process, obtain homogeneous material；
(4) being mixed with claret and other surplus stocks by step (3) gained material, mix homogeneously post-heating boils After 15-20min, fast cooling is to less than 10 DEG C, carries out heated and boiled 15-20min the most again, and after rear taking-up stirring, kneading becomes face Group, cuts into lamellar, is finally preheated to 160~The baking box of 180 DEG C bakees 15~20min.
Beneficial effects of the present invention: use the method for the present invention successfully Poria, Semen Astragali Complanati, Semen Raphani etc. to be eaten medical material, Richness given the present invention eliminate indigestion and phlegm, temperature compensation Liver and kidney, improving eyesight spleen invigorating, the health-care effect of mind tranquilizing and the heart calming, and add multiple nutrients thing Matter, in cookies, becomes a kind of higher cookies Han albumen quality, the welcome in the injured market of cookies, and adopts in the present invention Method can well play fresh-keeping effect, the local flavor of wheaten food class, elongated surfaces digestion time so that prepared can be improved Cookies is more delicious.
Detailed description of the invention
A kind of self-control Pedicellus et Pericarpium Trapae is good for power cookies, it is characterised in that be made up of the raw material of following weight portion: Semen Coicis 200~240, ferment Female powder 25~30, lactalbumin 60~80, black glutinous rice 30~40, Pericarppium arachidis hypogaeae water soluble dietary fiber 5~10, Oleum Camelliae 15~20, crab roe 70~90, collagen protein powder 10~20, Radix Panacis Quinquefolii fluid extract 3~6, Pedicellus et Pericarpium Trapae 6~10, Lac regis apis 20~30, xanthan gum 3~6, candied Tremella freezes Dry powder 30~35, flavoring agent 20-30, Semen Maydis flour 1600~1800 and appropriate water.
Described flavoring agent by preparation method be: take Poria 2-3, Semen Astragali Complanati 1-2, the water of Semen Raphani 3-4 7-9 times amount After extraction, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder, take spiral shell Carnis Anodonta seu crislaria slurry 10-15 and be placed in dish, then cover last layer wine Grain 3-4, is collectively disposed at water proof on steamer and fumigates 8-10 minute, obtains material in pot, the distiller grains in rejecting dish, by leftover materials with Chinese medicine powder is mixed thoroughly, puts into baking box and bakes 8-9 minute and take out and get final product.
Described a kind of Pedicellus et Pericarpium Trapae of making by oneself is good for the preparation method of power cookies, it is characterised in that include following step:
(1) add after Pedicellus et Pericarpium Trapae, crab roe being cleaned in the warm water of 23-25 DEG C and soak 6-8h, then the Pedicellus et Pericarpium Trapae soaked, crab roe are put In water-bath, water proof cooks, and Pedicellus et Pericarpium Trapae, crab roe is dried after being 35-40% to water content and again Semen sojae atricolor is sent into bulking machine after cooling In carry out expanding treatment；
(2) then by Semen Coicis, yeast powder, lactalbumin, black glutinous rice, Pericarppium arachidis hypogaeae water soluble dietary fiber, Oleum Camelliae add 7-8 times again Send into together after the warm water soaking 2-3h of 23-25 DEG C in fiberizer and carry out defibrination to obtain slurry standby；
(3) by collagen protein powder, Radix Panacis Quinquefolii fluid extract, Lac regis apis, Semen Maydis flour, rub into minced fish, after mixing, use slow fire to fry 5- Grinds after 8min, then step (1), (2) gained material are put in pot, add the water being equivalent to total amount 1/3, boil, then Burn while stirring, until gelatinizing, after pour into together high pressure homogenizer carry out homogenizing process, obtain homogeneous material；
(4) being mixed with claret and other surplus stocks by step (3) gained material, mix homogeneously post-heating boils After 15-20min, fast cooling is to less than 10 DEG C, carries out heated and boiled 15-20min the most again, and after rear taking-up stirring, kneading becomes face Group, cuts into lamellar, is finally preheated to 160~The baking box of 180 DEG C bakees 15~20min.

Claims (2)

1. a self-control Pedicellus et Pericarpium Trapae is good for power cookies, it is characterised in that be made up of the raw material of following weight portion: Semen Coicis 200～240, ferment Female powder 25～30, lactalbumin 60～80, black glutinous rice 30～40, Pericarppium arachidis hypogaeae water soluble dietary fiber 5～10, Oleum Camelliae 15～ 20, crab roe 70～90, collagen protein powder 10～20, Radix Panacis Quinquefolii fluid extract 3～6, Lac regis apis 20～30, xanthan gum 3～6, candied Tremella lyophilized powder 30～35, Pedicellus et Pericarpium Trapae 6～10, flavoring agent 20-30, Semen Maydis flour 1600～1800 and appropriate water.
Described flavoring agent by preparation method be: take Poria 2-3, Semen Astragali Complanati 1-2, the flooding of Semen Raphani 3-4 7-9 times amount After, filter to obtain medicine juice, more spray-dried, obtain Chinese medicine powder, take spiral shell Carnis Anodonta seu crislaria slurry 10-15 and be placed in dish, then cover last layer distiller grains 3- 4, it is collectively disposed at water proof on steamer and fumigates 8-10 minute, obtain material in pot, the distiller grains in rejecting dish, by leftover materials and Chinese medicine Powder is mixed thoroughly, puts into baking box and bakes 8-9 minute and take out and get final product.
A kind of Pedicellus et Pericarpium Trapae of making by oneself is good for the preparation method of power cookies, it is characterised in that include following Step:
(1) add after Pedicellus et Pericarpium Trapae, crab roe being cleaned in the warm water of 23-25 DEG C and soak 6-8h, then the Pedicellus et Pericarpium Trapae soaked, crab roe are put In water-bath, water proof cooks, and Pedicellus et Pericarpium Trapae, crab roe is dried after being 35-40% to water content and again Semen sojae atricolor is sent into bulking machine after cooling In carry out expanding treatment；
(2) then by Semen Coicis, yeast powder, lactalbumin, black glutinous rice, Pericarppium arachidis hypogaeae water soluble dietary fiber 5～10, Oleum Camelliae add again Send into together after the warm water soaking 2-3h of 7-8 times 23-25 DEG C in fiberizer and carry out defibrination to obtain slurry standby；
(3) by collagen protein powder, Radix Panacis Quinquefolii fluid extract, Lac regis apis, Semen Maydis flour, rub into minced fish, after mixing, use slow fire to fry 5- Grinds after 8min, then step (1), (2) gained material are put in pot, add the water being equivalent to total amount 1/3, boil, then Burn while stirring, until gelatinizing, after pour into together high pressure homogenizer carry out homogenizing process, obtain homogeneous material；
(4) being mixed with claret and other surplus stocks by step (3) gained material, mix homogeneously post-heating boils After 15-20min, fast cooling is to less than 10 DEG C, carries out heated and boiled 15-20min the most again, and after rear taking-up stirring, kneading becomes face Group, cuts into lamellar, is finally preheated in the baking box of 160～180 DEG C bakee 15～20min.
CN201610712512.XA 2016-08-23 2016-08-23 Homemade water caltrop strengthening biscuit and preparation method thereof Withdrawn CN106305938A (en)

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Application Number Priority Date Filing Date Title
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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599212A (en) * 2012-03-05 2012-07-25 安徽燕之坊食品有限公司 Method for processing whole-grain biscuit
CN104137866A (en) * 2014-06-30 2014-11-12 安徽麦船食品科技有限公司 Egg fruit nutritious biscuit and processing method thereof
CN105557944A (en) * 2016-01-21 2016-05-11 凤阳瑞诚食品科技有限公司 Homemade fresh fish paste cookies and making method thereof
CN105795418A (en) * 2016-04-22 2016-07-27 安徽省甘泉养蜂专业合作社 Eyesight-improving spleen-tonifying pearl Poria honey and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102599212A (en) * 2012-03-05 2012-07-25 安徽燕之坊食品有限公司 Method for processing whole-grain biscuit
CN104137866A (en) * 2014-06-30 2014-11-12 安徽麦船食品科技有限公司 Egg fruit nutritious biscuit and processing method thereof
CN105557944A (en) * 2016-01-21 2016-05-11 凤阳瑞诚食品科技有限公司 Homemade fresh fish paste cookies and making method thereof
CN105795418A (en) * 2016-04-22 2016-07-27 安徽省甘泉养蜂专业合作社 Eyesight-improving spleen-tonifying pearl Poria honey and preparation method thereof

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