CN1263714A - Flour food containing vegetable and fruit and its preparing process - Google Patents
Flour food containing vegetable and fruit and its preparing process Download PDFInfo
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- CN1263714A CN1263714A CN 00102752 CN00102752A CN1263714A CN 1263714 A CN1263714 A CN 1263714A CN 00102752 CN00102752 CN 00102752 CN 00102752 A CN00102752 A CN 00102752A CN 1263714 A CN1263714 A CN 1263714A
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Abstract
A flour food is made up of wheat flour, vegetables and fruits through washing vegetables and fruits, cutting, squeezing juice, mixing the juice with wheat flour and stirring. Its advantages are high nutritive value and full use of vegetables and fruits.
Description
The present invention relates to health food, particularly a kind of cereal preparation that contains vegetable and fruit and preparation method thereof.
Through the ages Ren Lei first major issue is exactly to solve problem hungrily, promptly has a meal, and imperial family has a meal, rich people gives a banquet, the civilian fills out belly and has a meal, and nowadays cries again and has a dinner.For a long time, Chinese diet is a staple food with rice, fine flour all, the vegetables flesh of fish is for paying food, the sky is flown, on the ground run, swim in the water, ethnic group, domestic animals and plants, all can eat all eat all over, sour, sweet, bitter, peppery, salt various places local flavor emerges in new guise without end, but sums up the branch that gets up also to have only staple food, pays food.Since the main branch of paying is arranged, do meal and must divide the work clearly, therefore, a meal will spend several hrs often.
The purpose of this invention is to provide and a kind ofly will lead, pay food and combine, when eating wheaten food, can satisfy the cereal preparation that contain vegetable and fruit of people simultaneously the absorption of vegetables, nutrition of fruits.
Another object of the present invention provides a kind of above-mentioned preparation method who contains the cereal preparation of vegetable and fruit.
Contain the juice of flour and various vegetables and fruit in the cereal preparation that contains vegetable and fruit of the present invention, the juice of wherein said vegetables and fruit comprises the pure juice and the water of vegetables and fruit, and the pure juice of described vegetables and fruit accounts for the 30-100% of juice total amount.
Can also comprise the slag after various vegetables and fruit are got juice in the cereal preparation that contains vegetable and fruit of the present invention, after being ground into fine powder, being added in the flour and mixing.
Wherein, described fruit can comprise apple, pears, grape, strawberry etc.; Described vegetables can comprise wax gourd, radish, celery etc.; The described cereal preparation that makes can be dessert, bread, boiled dumpling, noodles, Lantern Festival, steamed bun, instant noodles, pancake and thin pancake etc.
The preparation method who contains the cereal preparation of vegetable and fruit of the present invention comprises earlier that used vegetables or fruit are clean, through shredding, squeezing the juice, mix and face, can obtain to contain the cereal preparation of vegetable and fruit again.
The preparation method who contains the cereal preparation of vegetable and fruit of the present invention can also comprise the vegetables that obtain squeezing the juice or marc after being ground into fine powder, is added in the flour to mix.
The cereal preparation that contains vegetable and fruit of the present invention make tree go up knot fruit, in the dish of planting, all fruits that can be used for squeezing the juice, dish can make full use of, the juice of fruit and vegetable and the slag assorted powder of five cereals after with processing mixed make various, as to have nutritive value pollution-free foods, the heat of staple food and the nutrition of fruit and vegetable are blended together, can fully satisfy the various nutrition of needed by human body.Originally the preparation method of cereal preparation who contains vegetable and fruit is scientific and reasonable, simple, can keep the nutrition of various materials fully.
Further describe the present invention below in conjunction with embodiment.
Embodiment 1
A kind of pancake that contains apple, it makes with Kg flour and Kg apple.Apple is obtained the pure juice of apple and water is used for and face after squeezing the juice, the pure juice of described apple accounts for 60% of juice total amount, joins in the pancake and goes and the slag that apple obtains after squeezing the juice also can further be processed into fine powder.
During preparation, earlier used apple is cleaned, again through chopping, squeeze the juice, the pure juice of apple that obtains and water are mixed obtain apple juice; The slag that obtains after squeezing the juice after being ground into fine powder, being added in the flour and mixing, use apple juice and face again, the baking of getting angry can obtain to contain the apple pancake of apple nutrition.
Embodiment 2
A kind of bread that contains strawberry, it makes with Kg flour and Kg strawberry.The pure juice that strawberry is obtained strawberry after the filtration of squeezing the juice is used for and face.
During preparation, earlier used strawberry is cleaned, the pure juice of strawberry through shredding, squeezing the juice and obtain with this juice and face, again through baking, can obtain to contain the strawberry bread of strawberry nutrition composition again.
Claims (8)
1, a kind of cereal preparation that contains vegetable and fruit is characterized in that containing the juice of flour and various vegetables and fruit.
2, the cereal preparation that contains vegetable and fruit as claimed in claim 1, the juice that it is characterized in that described vegetables and fruit comprises the pure juice and the water of vegetables and fruit, the pure juice of described vegetables and fruit accounts for the 30-100% of juice total amount.
3, the cereal preparation that contains vegetable and fruit as claimed in claim 1 is characterized in that also comprising the slag after various vegetables and fruit are got juice.
4, the cereal preparation that contains vegetable and fruit as claimed in claim 1 is characterized in that described fruit comprises apple, pears, grape, strawberry.
5, the cereal preparation that contains vegetable and fruit as claimed in claim 1 is characterized in that described vegetables comprise wax gourd, radish, celery.
6, the cereal preparation that contains vegetable and fruit as claimed in claim 1 is characterized in that the described cereal preparation that makes is dessert, bread, boiled dumpling, noodles, Lantern Festival, steamed bun, instant noodles, pancake and thin pancake.
7, a kind of as the described preparation method who contains the cereal preparation of vegetable and fruit of claim 1-6, it is characterized in that comprising earlier used vegetables or fruit are cleaned, through shredding, squeezing the juice, mix and face, can obtain to contain the cereal preparation of vegetable and fruit again.
8, the preparation method who contains the cereal preparation of vegetable and fruit as claimed in claim 7 is characterized in that also comprising the vegetables that obtain squeezing the juice or marc after being ground into fine powder, is added in the flour to mix.
Priority Applications (1)
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CN 00102752 CN1263714A (en) | 2000-02-23 | 2000-02-23 | Flour food containing vegetable and fruit and its preparing process |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 00102752 CN1263714A (en) | 2000-02-23 | 2000-02-23 | Flour food containing vegetable and fruit and its preparing process |
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CN1263714A true CN1263714A (en) | 2000-08-23 |
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CN 00102752 Pending CN1263714A (en) | 2000-02-23 | 2000-02-23 | Flour food containing vegetable and fruit and its preparing process |
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Cited By (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102326735A (en) * | 2011-06-26 | 2012-01-25 | 陆建益 | Waxberry noodle |
CN102342433A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Refreshing cucumber noodles |
CN102342434A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Nutritional fruity noodles |
CN102450581A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care radish steamed bun formula and preparation process thereof |
CN102696717A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
CN102696716A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Fruit nutrient flour and preparation method thereof |
CN103039850A (en) * | 2012-12-23 | 2013-04-17 | 德州久源发泡水泥工程有限公司 | Cooking method of coarse grain health-preserving soup noodles |
CN103271290A (en) * | 2013-05-28 | 2013-09-04 | 严斯文 | Noodle preparing method |
CN103392991A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品(集团)有限公司 | Preparation method of nutrient steamed bun with grape flavor |
CN103461781A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of beauty nourishing rose glutinous rice sweet dumpling flour |
CN103636886A (en) * | 2013-10-31 | 2014-03-19 | 五河童师傅食品有限公司 | Wheat germ-laver-haw cake |
CN104543739A (en) * | 2015-01-28 | 2015-04-29 | 丽水学院 | Method for making pineapple steamed bun |
CN104719756A (en) * | 2015-01-28 | 2015-06-24 | 浙江大学 | Preparation method of kiwi fruit flavoured steamed bun |
CN104719734A (en) * | 2015-01-28 | 2015-06-24 | 浙江大学 | Preparation method of apple flavoured steamed bun |
CN105901090A (en) * | 2016-06-24 | 2016-08-31 | 德江县今日食品有限责任公司 | Pear pastry and preparation method thereof |
CN106261635A (en) * | 2016-08-26 | 2017-01-04 | 钟静涛 | The preparation method of Rhizoma Solani tuber osi vegetable noodles |
CN106307254A (en) * | 2016-08-26 | 2017-01-11 | 钟静涛 | Preparation method of potato and vegetable steamed buns |
CN106333239A (en) * | 2016-08-26 | 2017-01-18 | 钟静涛 | Manufacturing method of potato vegetable fine dried noodles |
CN106360320A (en) * | 2016-08-26 | 2017-02-01 | 钟静涛 | Preparation method of potato, vegetable and rabbit meat steamed buns |
CN106616305A (en) * | 2016-12-27 | 2017-05-10 | 合肥工业大学 | Pear residue dietary fiber steamed bread and production method thereof |
CN107318923A (en) * | 2017-08-09 | 2017-11-07 | 合肥台香食品有限公司 | The preparation method that a kind of hand tears bread |
WO2018129663A1 (en) * | 2017-01-10 | 2018-07-19 | 孙丽霞 | Winter cherry and dried meat floss chinese wrap and production method therefor |
-
2000
- 2000-02-23 CN CN 00102752 patent/CN1263714A/en active Pending
Cited By (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102450581A (en) * | 2010-10-24 | 2012-05-16 | 陈富中 | Green health-care radish steamed bun formula and preparation process thereof |
CN102326735A (en) * | 2011-06-26 | 2012-01-25 | 陆建益 | Waxberry noodle |
CN102342433A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Refreshing cucumber noodles |
CN102342434A (en) * | 2011-09-25 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | Nutritional fruity noodles |
CN102696717B (en) * | 2012-05-23 | 2014-04-16 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
CN102696717A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Freeze-dried flour and preparation method thereof |
CN102696716A (en) * | 2012-05-23 | 2012-10-03 | 涡阳县雪莲面粉有限责任公司 | Fruit nutrient flour and preparation method thereof |
CN103039850A (en) * | 2012-12-23 | 2013-04-17 | 德州久源发泡水泥工程有限公司 | Cooking method of coarse grain health-preserving soup noodles |
CN103271290A (en) * | 2013-05-28 | 2013-09-04 | 严斯文 | Noodle preparing method |
CN103392991B (en) * | 2013-06-30 | 2015-01-21 | 安徽省凤宝粮油食品(集团)有限公司 | Preparation method of nutrient steamed bun with grape flavor |
CN103392991A (en) * | 2013-06-30 | 2013-11-20 | 安徽省凤宝粮油食品(集团)有限公司 | Preparation method of nutrient steamed bun with grape flavor |
CN103461781A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of beauty nourishing rose glutinous rice sweet dumpling flour |
CN103636886A (en) * | 2013-10-31 | 2014-03-19 | 五河童师傅食品有限公司 | Wheat germ-laver-haw cake |
CN104543739A (en) * | 2015-01-28 | 2015-04-29 | 丽水学院 | Method for making pineapple steamed bun |
CN104719756A (en) * | 2015-01-28 | 2015-06-24 | 浙江大学 | Preparation method of kiwi fruit flavoured steamed bun |
CN104719734A (en) * | 2015-01-28 | 2015-06-24 | 浙江大学 | Preparation method of apple flavoured steamed bun |
CN105901090A (en) * | 2016-06-24 | 2016-08-31 | 德江县今日食品有限责任公司 | Pear pastry and preparation method thereof |
CN106261635A (en) * | 2016-08-26 | 2017-01-04 | 钟静涛 | The preparation method of Rhizoma Solani tuber osi vegetable noodles |
CN106307254A (en) * | 2016-08-26 | 2017-01-11 | 钟静涛 | Preparation method of potato and vegetable steamed buns |
CN106333239A (en) * | 2016-08-26 | 2017-01-18 | 钟静涛 | Manufacturing method of potato vegetable fine dried noodles |
CN106360320A (en) * | 2016-08-26 | 2017-02-01 | 钟静涛 | Preparation method of potato, vegetable and rabbit meat steamed buns |
CN106616305A (en) * | 2016-12-27 | 2017-05-10 | 合肥工业大学 | Pear residue dietary fiber steamed bread and production method thereof |
WO2018129663A1 (en) * | 2017-01-10 | 2018-07-19 | 孙丽霞 | Winter cherry and dried meat floss chinese wrap and production method therefor |
CN107318923A (en) * | 2017-08-09 | 2017-11-07 | 合肥台香食品有限公司 | The preparation method that a kind of hand tears bread |
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