CN110558542A - Formula and production process of chili and apple combined fruit-flavored chili sauce - Google Patents
Formula and production process of chili and apple combined fruit-flavored chili sauce Download PDFInfo
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- CN110558542A CN110558542A CN201910969269.3A CN201910969269A CN110558542A CN 110558542 A CN110558542 A CN 110558542A CN 201910969269 A CN201910969269 A CN 201910969269A CN 110558542 A CN110558542 A CN 110558542A
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- 235000002568 Capsicum frutescens Nutrition 0.000 title claims abstract description 95
- 235000015067 sauces Nutrition 0.000 title claims abstract description 46
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
- 238000009472 formulation Methods 0.000 title description 3
- 239000001728 capsicum frutescens Substances 0.000 claims abstract description 32
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 31
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 25
- 235000008397 ginger Nutrition 0.000 claims abstract description 25
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 24
- 235000007862 Capsicum baccatum Nutrition 0.000 claims abstract description 24
- 240000002234 Allium sativum Species 0.000 claims abstract description 22
- 240000008574 Capsicum frutescens Species 0.000 claims abstract description 22
- 235000004611 garlic Nutrition 0.000 claims abstract description 22
- 238000004140 cleaning Methods 0.000 claims abstract description 19
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 14
- 239000006002 Pepper Substances 0.000 claims abstract description 12
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 12
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 12
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- 235000021419 vinegar Nutrition 0.000 claims abstract description 10
- 239000000052 vinegar Substances 0.000 claims abstract description 10
- 235000019640 taste Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 7
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 7
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 7
- 235000021016 apples Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 235000013305 food Nutrition 0.000 claims abstract description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 4
- 241000220225 Malus Species 0.000 claims description 47
- 241000234314 Zingiber Species 0.000 claims description 24
- 235000021551 crystal sugar Nutrition 0.000 claims description 15
- 238000005520 cutting process Methods 0.000 claims description 15
- 239000000843 powder Substances 0.000 claims description 12
- 241000722363 Piper Species 0.000 claims description 11
- 235000013399 edible fruits Nutrition 0.000 claims description 11
- 238000003756 stirring Methods 0.000 claims description 11
- 238000000227 grinding Methods 0.000 claims description 9
- 235000002639 sodium chloride Nutrition 0.000 claims description 7
- 238000007670 refining Methods 0.000 claims description 6
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 3
- 238000009924 canning Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims 4
- 235000019633 pungent taste Nutrition 0.000 abstract description 4
- 235000019654 spicy taste Nutrition 0.000 abstract description 3
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 241000758706 Piperaceae Species 0.000 abstract description 2
- 244000141359 Malus pumila Species 0.000 abstract 4
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000001055 magnesium Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a chili and apple combined fruit-flavored chili sauce formula, which relates to the technical field of chili sauce and comprises the following components: 500g of fresh red pepper, 25g of fresh capsicum frutescens, 70g of apple, 80g of garlic, 30g of ginger, 0.5g of pepper, 90g of oil, 20g of salt, 20g of rock candy, 25g of light soy sauce, 25g of delicious food, 50g of vinegar, 2g of chicken essence and 0.5g of potassium sorbate. The invention also discloses a production process of the chili and apple combined fruit-flavored chili sauce formula, which comprises the following steps: step A, cleaning raw materials; step B, processing raw materials; step C, frying; step D, seasoning; and E, taking out of the pot. According to the invention, the fresh red peppers and the fresh apples are perfectly combined, so that the pungency of the peppers is avoided, the chili sauce is richer in fresh sweet and spicy taste, is not easy to cause excessive internal heat, has higher vitamin content, is suitable for people of all ages, and the problems that the chili sauce in the prior art is spicy in taste, is easy to cause excessive internal heat after being eaten and affects the body health are solved.
Description
Technical Field
the invention relates to the technical field of chili sauce, in particular to a chili and apple combined fruit-flavored chili sauce formula and a production process thereof.
Background
the chili sauce is prepared from chili, is bright red, can be taken in a glass bottle after eating, and is easy to store.
However, the existing chilli sauce is completely made of chilli, the taste and the spicy degree of the chilli are determined by selecting different types of chilli, the chilli is nutritious and prevents diseases, the chilli contains abundant vitamin C, carotene, folic acid, magnesium and potassium, and the capsaicin in the chilli also has anti-inflammatory and anti-oxidation effects, so that the risk of heart diseases, certain tumors and other chronic diseases which are caused by the growth of ages is reduced.
therefore, it is necessary to invent a formula and a production process of chili and apple combined fruit-flavored chili sauce to solve the problems.
Disclosure of Invention
technical problem to be solved
Aiming at the defects of the prior art, the invention provides a chili and apple combined fruit-flavored chili sauce formula and a production process thereof, and solves the problems that the existing chili sauce is single in taste, and the health of a human body is affected due to excessive internal heat after eating the chili sauce because of pungency.
(II) technical scheme
in order to achieve the purpose, the invention is realized by the following technical scheme:
A chili and apple combined fruit-flavored chili sauce formula and a production process thereof comprise the following components: 500g of fresh red pepper, 25g of fresh capsicum frutescens, 70g of apple, 80g of garlic, 30g of ginger, 0.5g of pepper, 90g of oil, 20g of salt, 20g of rock candy, 25g of light soy sauce, 25g of delicious food, 50g of vinegar, 2g of chicken essence and 0.5g of potassium sorbate.
A production process of a chili and apple combined fruit-flavored chili sauce formula comprises the following steps:
A: cleaning raw materials, namely cleaning fresh red peppers, fresh capsicum frutescens and ginger, removing impurities and fruits of the fresh red peppers and capsicum frutescens, cleaning apples, removing kernels, and peeling garlic;
B: processing raw materials, namely mixing and placing fresh red peppers and capsicum frutescens into a grinder, grinding the fresh red peppers and the capsicum frutescens into small pieces through the grinder, sending natural spicy fragrance, pouring the small pieces into a first bowl, cleaning the grinder, uniformly cutting an apple into a plurality of pieces, placing the plurality of pieces of apple into the grinder, cutting the apple pieces into small pieces through the grinder, pouring the small pieces into the first bowl, cleaning the grinder, placing peeled garlic into the grinder, grinding the garlic into powder, pouring the crushed garlic into a second bowl, cutting ginger into pieces, cutting the ginger into strips, cutting the strip ginger into uniform small pieces, pouring the strips into the second bowl, cleaning the grinder, placing crystal sugar into the grinder, grinding the crystal sugar pieces into powder, pouring the crystal sugar pieces into a third bowl, and simultaneously preparing light soy sauce, extremely delicious taste, salt, crystal sugar powder and vinegar;
c: frying, namely refining oil through pepper, frying ginger and garlic into golden yellow, pouring the mixed material of the fresh red pepper, the capsicum frutescens and the apple in the first bowl into a frying pan, and uniformly frying;
D: seasoning, pouring light soy sauce, delicious taste, salt, crystal sugar powder and vinegar into a pot in sequence, stirring uniformly by a large spoon, and decocting;
E: taking out of the pot, adding chicken essence and potassium sorbate into the pot when the chili sauce is smoked, stirring the chili sauce uniformly, turning off the fire, taking out of the pot, canning, and steaming the multi-can chili sauce for 20 minutes at high temperature by using a steamer.
Preferably, in the step C, the pepper is fished out through a filter spoon after oil refining.
preferably, in the step E, when the oil is added, the chili paste in the pot is stirred with a spoon, and the oil is poured while stirring.
preferably, in the step B, after the ground apple pieces are poured into the first bowl, the fresh red pepper, the capsicum frutescens and the apple pieces are uniformly mixed by the spoon.
preferably, in the step B, after the ground ginger blocks are poured into the second bowl, the garlic and the ginger blocks are mixed and stirred by a spoon.
(III) advantageous effects
the invention provides a chili and apple combined fruit-flavored chili sauce formula and a production process thereof, and the chili and apple combined fruit-flavored chili sauce formula has the following beneficial effects:
(1) According to the invention, the fresh red peppers and the fresh apples are perfectly combined, so that the pungency of the peppers is avoided, the chili sauce is richer in fresh sweet and spicy taste, is not easy to cause excessive internal heat, has higher vitamin content, and is suitable for people of all ages.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
the invention provides a chili and apple combined fruit-flavored chili sauce formula, which comprises the following components: 500g of fresh red pepper, 25g of fresh capsicum frutescens, 70g of apple, 80g of garlic, 30g of ginger, 0.5g of pepper, 90g of oil, 20g of salt, 20g of rock candy, 25g of light soy sauce, 25g of delicious food, 50g of vinegar, 2g of chicken essence and 0.5g of potassium sorbate.
The invention also provides a production process of the chili and apple combined fruit-flavored chili sauce formula, which comprises the following steps:
a: cleaning raw materials, namely cleaning fresh red peppers, fresh capsicum frutescens and ginger, removing impurities and fruits of the fresh red peppers and capsicum frutescens, cleaning apples, removing kernels, and peeling garlic;
B: processing raw materials, namely mixing and placing fresh red peppers and capsicum frutescens into a grinder, grinding the fresh red peppers and the capsicum frutescens into small pieces through the grinder, sending natural spicy fragrance, pouring the small pieces into a first bowl, cleaning the grinder, uniformly cutting an apple into a plurality of pieces, placing the plurality of pieces of apple into the grinder, cutting the apple pieces into small pieces through the grinder, pouring the small pieces into the first bowl, cleaning the grinder, placing peeled garlic into the grinder, grinding the garlic into powder, pouring the crushed garlic into a second bowl, cutting ginger into pieces, cutting the ginger into strips, cutting the strip ginger into uniform small pieces, pouring the strips into the second bowl, cleaning the grinder, placing crystal sugar into the grinder, grinding the crystal sugar pieces into powder, pouring the crystal sugar pieces into a third bowl, and simultaneously preparing light soy sauce, extremely delicious taste, salt, crystal sugar powder and vinegar;
C: frying, namely refining oil through pepper, frying ginger and garlic into golden yellow, pouring the mixed material of the fresh red pepper, the capsicum frutescens and the apple in the first bowl into a frying pan, and uniformly frying;
D: seasoning, pouring light soy sauce, delicious taste, salt, crystal sugar powder and vinegar into a pot in sequence, stirring uniformly by a large spoon, and decocting;
E: taking out of the pot, adding chicken essence and potassium sorbate into the pot when the chili sauce is smoked, stirring the chili sauce uniformly, turning off the fire, taking out of the pot, canning, and steaming the multi-can chili sauce for 20 minutes at high temperature by using a steamer.
as a preferred technical scheme of the invention:
And in the step C, fishing out the pepper through a filter spoon after refining the pepper oil.
as a preferred technical scheme of the invention:
and E, when the oil is added, stirring the chili sauce in the pot by using a large spoon, and pouring the oil while stirring.
as a preferred technical scheme of the invention:
and in the step B, after the ground apple blocks are poured into the first bowl, the fresh red pepper, the capsicum frutescens and the apple blocks are uniformly mixed through the spoon.
As a preferred technical scheme of the invention:
in the step B, after the ground ginger blocks are poured into a second bowl, the garlic and the ginger blocks are mixed and stirred by a spoon.
table 1 shows the formulation of this example
TABLE 1
the preparation of the chili and apple combined fruit-flavor chili sauce can be completed through the steps, the fresh chili and the fresh apples are perfectly combined, the pungency of the chili is avoided, the chili sauce is richer in fresh and sweet taste and spicy taste, the inflammation is not easy to occur, the vitamin content is higher, and the chili sauce is suitable for people of all ages.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (6)
1. The formula of the chili and apple combined fruit-flavored chili sauce is characterized by comprising the following components: 500g of fresh red pepper, 25g of fresh capsicum frutescens, 70g of apple, 80g of garlic, 30g of ginger, 0.5g of pepper, 90g of oil, 20g of salt, 20g of rock candy, 25g of light soy sauce, 25g of delicious food, 50g of vinegar, 2g of chicken essence and 0.5g of potassium sorbate.
2. A production process of a chili and apple combined fruit-flavored chili sauce formula is characterized by comprising the following steps:
A: cleaning raw materials, namely cleaning fresh red peppers, fresh capsicum frutescens and ginger, removing impurities and fruits of the fresh red peppers and capsicum frutescens, cleaning apples, removing kernels, and peeling garlic;
B: processing raw materials, namely mixing and placing fresh red peppers and capsicum frutescens into a grinder, grinding the fresh red peppers and the capsicum frutescens into small pieces through the grinder, sending natural spicy fragrance, pouring the small pieces into a first bowl, cleaning the grinder, uniformly cutting an apple into a plurality of pieces, placing the plurality of pieces of apple into the grinder, cutting the apple pieces into small pieces through the grinder, pouring the small pieces into the first bowl, cleaning the grinder, placing peeled garlic into the grinder, grinding the garlic into powder, pouring the crushed garlic into a second bowl, cutting ginger into pieces, cutting the ginger into strips, cutting the strip ginger into uniform small pieces, pouring the strips into the second bowl, cleaning the grinder, placing crystal sugar into the grinder, grinding the crystal sugar pieces into powder, pouring the crystal sugar pieces into a third bowl, and simultaneously preparing light soy sauce, extremely delicious taste, salt, crystal sugar powder and vinegar;
C: frying, namely refining oil through pepper, frying ginger and garlic into golden yellow, pouring the mixed material of the fresh red pepper, the capsicum frutescens and the apple in the first bowl into a frying pan, and uniformly frying;
D: seasoning, pouring light soy sauce, delicious taste, salt, crystal sugar powder and vinegar into a pot in sequence, stirring uniformly by a large spoon, and decocting;
e: taking out of the pot, adding chicken essence and potassium sorbate into the pot when the chili sauce is smoked, stirring the chili sauce uniformly, turning off the fire, taking out of the pot, canning, and steaming the multi-can chili sauce for 20 minutes at high temperature by using a steamer.
3. the process for producing a chili and apple combined fruit flavored chili sauce formula according to claim 2, wherein the step of preparing the chili and apple combined fruit flavored chili sauce formula comprises the following steps:
And in the step C, fishing out the pepper through a filter spoon after refining the pepper oil.
4. The process for producing a chili and apple combined fruit flavored chili sauce formula according to claim 2, wherein the step of preparing the chili and apple combined fruit flavored chili sauce formula comprises the following steps:
And E, when the oil is added, stirring the chili sauce in the pot by using a large spoon, and pouring the oil while stirring.
5. the process for producing a chili and apple combined fruit flavored chili sauce formula according to claim 2, wherein the step of preparing the chili and apple combined fruit flavored chili sauce formula comprises the following steps:
and in the step B, after the ground apple blocks are poured into the first bowl, the fresh red pepper, the capsicum frutescens and the apple blocks are uniformly mixed through the spoon.
6. The process for producing a chili and apple combined fruit flavored chili sauce formula according to claim 2, wherein the step of preparing the chili and apple combined fruit flavored chili sauce formula comprises the following steps:
In the step B, after the ground ginger blocks are poured into a second bowl, the garlic and the ginger blocks are mixed and stirred by a spoon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910969269.3A CN110558542A (en) | 2019-10-12 | 2019-10-12 | Formula and production process of chili and apple combined fruit-flavored chili sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910969269.3A CN110558542A (en) | 2019-10-12 | 2019-10-12 | Formula and production process of chili and apple combined fruit-flavored chili sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110558542A true CN110558542A (en) | 2019-12-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910969269.3A Pending CN110558542A (en) | 2019-10-12 | 2019-10-12 | Formula and production process of chili and apple combined fruit-flavored chili sauce |
Country Status (1)
| Country | Link |
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| CN (1) | CN110558542A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642732A (en) * | 2020-07-15 | 2020-09-11 | 杨碧喜 | Capsicum frutescens sauce |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558862A (en) * | 2008-04-17 | 2009-10-21 | 新疆中亚食品研发中心(有限公司) | Seasoning chili sauce |
| CN102987345A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Fruity chilli sauce |
| CN103652822A (en) * | 2013-11-30 | 2014-03-26 | 李建花 | Chilli sauce and preparation method thereof |
| CN105455107A (en) * | 2015-12-23 | 2016-04-06 | 青岛工学院 | Fruit flavored chili sauce |
| CN109875024A (en) * | 2019-04-15 | 2019-06-14 | 石家庄市农林科学研究院 | A kind of fruit thick chilli sauce and preparation method thereof |
-
2019
- 2019-10-12 CN CN201910969269.3A patent/CN110558542A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558862A (en) * | 2008-04-17 | 2009-10-21 | 新疆中亚食品研发中心(有限公司) | Seasoning chili sauce |
| CN102987345A (en) * | 2012-10-18 | 2013-03-27 | 田淦平 | Fruity chilli sauce |
| CN103652822A (en) * | 2013-11-30 | 2014-03-26 | 李建花 | Chilli sauce and preparation method thereof |
| CN105455107A (en) * | 2015-12-23 | 2016-04-06 | 青岛工学院 | Fruit flavored chili sauce |
| CN109875024A (en) * | 2019-04-15 | 2019-06-14 | 石家庄市农林科学研究院 | A kind of fruit thick chilli sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111642732A (en) * | 2020-07-15 | 2020-09-11 | 杨碧喜 | Capsicum frutescens sauce |
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Application publication date: 20191213 |