CN102342434A - Nutritional fruity noodles - Google Patents

Nutritional fruity noodles Download PDF

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Publication number
CN102342434A
CN102342434A CN2011102889219A CN201110288921A CN102342434A CN 102342434 A CN102342434 A CN 102342434A CN 2011102889219 A CN2011102889219 A CN 2011102889219A CN 201110288921 A CN201110288921 A CN 201110288921A CN 102342434 A CN102342434 A CN 102342434A
Authority
CN
China
Prior art keywords
parts
powder
flour
noodles
fruity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011102889219A
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Chinese (zh)
Inventor
陈中红
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yiken Tianjin Agricultural Products Co Ltd
Original Assignee
Yiken Tianjin Agricultural Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yiken Tianjin Agricultural Products Co Ltd filed Critical Yiken Tianjin Agricultural Products Co Ltd
Priority to CN2011102889219A priority Critical patent/CN102342434A/en
Publication of CN102342434A publication Critical patent/CN102342434A/en
Pending legal-status Critical Current

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Abstract

The invention provides nutritional fruity noodles. The noodles are prepared by the following steps of: (1) selecting the following raw materials in parts by weight: 5-10 parts of apple juice, 5-10 parts of carrot powder, 1-5 parts of spinach powder, 1-5 parts of celery powder, 10-15 parts of milk powder, 3-8 parts of powdered sugar, 60-80 parts of flour, 5-10 parts of kiwi fruit juice and 5-10 parts of purified water; and (2) putting the flour into a dough kneader, then mixing other raw materials uniformly, pouring the mixture into the dough kneader, kneading the dough for 5-20 minutes, then putting the dough into a ripening machine to be ripened for 5-20 minutes, and then carrying out calendering, strip cutting, drying and cutting-off processes, thus obtaining the nutritional fruity noodles. The nutritional fruity noodles have the advantages of convenience in preparation, balanced nutrition, unique taste and the like.

Description

A kind of nutrition Fruity noodle
Technical field
The invention belongs to food processing field, relate in particular to a kind of nutrition Fruity noodle.
Background technology
Noodles are the food that people like; Noodles on the market add water by flour usually and process; The noodles that have have also added nutriments such as carrot, egg; But still do not satisfy people's demands changeable, the nutrient health noodles of suiting one's taste; People expectation has a kind ofly can add fruit into noodles the inside, makes noodles have the higher nutritive value and the noodles of unique mouthfeel.
Summary of the invention
The problem that the present invention will solve provides a kind of easy to make, balanced in nutrition, nutrition Fruity noodle that mouthfeel is unique.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of nutrition Fruity noodle is prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Cider: 5-10 part
Carrot meal: 5-10 part
Spinach powder: 1-5 part
Celery powder: 1-5 part
Milk powder: 10-15 part
Powdered sugar: 3-8 part
Flour: 60-80 part
Kiwi-fruit juice: 5-10 part
Pure water: 5-10 part
(2) said flour is put into dough mixing machine, will pour in the above-mentioned dough mixing machine behind said other raw material blendings and after face 5-20 minute, put into the aging machine matured 5-20 minute again, promptly get said nutrition Fruity noodle through calendering, slitting, drying, cut-out again.
Preferably, said nutrition Fruity noodle is prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Cider: 10 parts
Carrot meal: 6 parts
Spinach powder: 3 parts
Celery powder: 5 parts
Milk powder: 10 parts
Powdered sugar: 5 parts
Flour: 75 parts
Kiwi-fruit juice: 10 parts
Pure water: 8 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said nutrition Fruity noodle through calendering, slitting, drying, cut-out.
Raw material among the present invention all can obtain from direct purchase the on the market, or prepares through conventional method.
Advantage and good effect that the present invention has are:
1, noodle formula of the present invention is scientific and reasonable: flour is rich in protein, cider, carrot meal, kiwi-fruit juice and is rich in vitamin; Spinach powder is rich in needed by human mineral matters such as iron, calcium, phosphorus; The celery powder is rich in cellulose; They cooperatively interact; Reached preferable effect with preferable proportioning; Guaranteed the balanced in nutrition of noodles; Noodle color after boiling is dark green; Inlet is fragrant sliding fine and smooth; Peculiar delicate fragrance with vegetables and fruits; Give people's sense organ with unique, fine enjoyment, improved appetite, satisfy people the diversified demand of sensory of noodles;
2, the adding of milk powder, powdered sugar has further promoted the fragrant and sweet mouthfeel of noodles, and aftertaste is long;
3, cider, carrot meal, spinach powder, celery powder, kiwi-fruit juice, milk powder, powdered sugar are with powdery or liquid adding in the flour; Addition is accurate; Easy to make; And owing to contain moisture in the juice; Making needs in the flour addition of the extra pure water that adds to significantly reduce, and the noodles boiling fastness of processing is better.
Noodles of the present invention, manufacture craft is simple, and end product quality is high, economical and practical, and when especially being fit to the weather sweltering heat, refrigeration eats after the boiling, and taste is better.
The inconvenient occasions of edible fresh vegetables and fruits such as noodles of the present invention can be used for travelling, picnic, long-term field work.
The specific embodiment
Below through concrete example nutrition Fruity noodle of the present invention is further specified.
Embodiment 1
A kind of nutrition Fruity noodle is prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Cider: 10 parts
Carrot meal: 6 parts
Spinach powder: 3 parts
Celery powder: 5 parts
Milk powder: 10 parts
Powdered sugar: 5 parts
Flour: 75 parts
Kiwi-fruit juice: 10 parts
Pure water: 8 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said nutrition Fruity noodle through calendering, slitting, drying, cut-out.
Embodiment 2
A kind of nutrition Fruity noodle is prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Cider: 10 parts
Carrot meal: 8 parts
Spinach powder: 5 parts
Celery powder: 5 parts
Milk powder: 15 parts
Powdered sugar: 8 parts
Flour: 70 parts
Kiwi-fruit juice: 10 parts
Pure water: 5 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said nutrition Fruity noodle through calendering, slitting, drying, cut-out.
More than preferred embodiment of the present invention is described in detail, but said content only is preferred embodiment of the present invention, can not be considered to be used to limit practical range of the present invention.All equalizations of doing according to application range of the present invention change and improve etc., all should still belong within the patent covering scope of the present invention.

Claims (2)

1. nutrition Fruity noodle is characterized in that: be prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Cider: 5-10 part
Carrot meal: 5-10 part
Spinach powder: 1-5 part
Celery powder: 1-5 part
Milk powder: 10-15 part
Powdered sugar: 3-8 part
Flour: 60-80 part
Kiwi-fruit juice: 5-10 part
Pure water: 5-10 part
(2) said flour is put into dough mixing machine, will pour in the above-mentioned dough mixing machine behind said other raw material blendings and after face 5-20 minute, put into the aging machine matured 5-20 minute again, promptly get said nutrition Fruity noodle through calendering, slitting, drying, cut-out again.
2. nutrition Fruity noodle according to claim 1 is characterized in that: be prepared from comprising the steps:
(1) choose the raw material that comprises following parts by weight:
Cider: 10 parts
Carrot meal: 6 parts
Spinach powder: 3 parts
Celery powder: 5 parts
Milk powder: 10 parts
Powdered sugar: 5 parts
Flour: 75 parts
Kiwi-fruit juice: 10 parts
Pure water: 8 parts
(2) said flour is put into dough mixing machine, with pouring in the above-mentioned dough mixing machine behind said other raw material blendings and face after 10 minutes, put into the aging machine matured 10 minutes again, promptly getting said nutrition Fruity noodle through calendering, slitting, drying, cut-out.
CN2011102889219A 2011-09-25 2011-09-25 Nutritional fruity noodles Pending CN102342434A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011102889219A CN102342434A (en) 2011-09-25 2011-09-25 Nutritional fruity noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2011102889219A CN102342434A (en) 2011-09-25 2011-09-25 Nutritional fruity noodles

Publications (1)

Publication Number Publication Date
CN102342434A true CN102342434A (en) 2012-02-08

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011102889219A Pending CN102342434A (en) 2011-09-25 2011-09-25 Nutritional fruity noodles

Country Status (1)

Country Link
CN (1) CN102342434A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805295A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Lotus young-keeping noodles
CN103689381A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Fruit juice milk-flavor noodles and preparation method thereof
CN104000102A (en) * 2014-06-20 2014-08-27 北大荒丰缘集团有限公司 Blueberry fine dried noodles
CN104472989A (en) * 2014-11-03 2015-04-01 汤兴华 Kiwifruit health flour
CN104664246A (en) * 2015-01-30 2015-06-03 四川省苍溪漓山粮油有限公司 Composite fruit and vegetable juice fine dried noodles and preparation method thereof
CN105104993A (en) * 2015-08-19 2015-12-02 安徽成祥面粉有限责任公司 Carrot dried noodles and making method thereof
CN105410641A (en) * 2015-11-17 2016-03-23 安徽佛子岭面业有限公司 Wheat oligopeptide, zinc and carrot nutritious noodles
CN105707693A (en) * 2016-02-03 2016-06-29 宋忠荣 Blueberry noodles and processing method thereof
CN106107487A (en) * 2016-06-28 2016-11-16 禹州市思源实业有限公司 A kind of double blue or green alimentary paste and preparation method thereof
CN106107488A (en) * 2016-06-28 2016-11-16 禹州市思源实业有限公司 A kind of whole wheat compound fruit vegetable nutrient setting stick face and preparation method thereof
CN110558483A (en) * 2019-10-12 2019-12-13 城口县土行生农业科技发展有限公司 vegetable nutritional noodles and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077342A (en) * 1992-04-17 1993-10-20 金昌松 The compound method of rice, Noodles reinforced nutritious powder
CN1263714A (en) * 2000-02-23 2000-08-23 崔文安 Flour food containing vegetable and fruit and its preparing process
CN101438789A (en) * 2008-09-26 2009-05-27 安徽良夫面粉有限公司 Hard corn nutritious vermicelli and preparation method thereof
CN101991047A (en) * 2009-08-11 2011-03-30 重庆市大渡口区双口科技有限公司 Preparation method of apple plasma slag dried noodles

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1077342A (en) * 1992-04-17 1993-10-20 金昌松 The compound method of rice, Noodles reinforced nutritious powder
CN1263714A (en) * 2000-02-23 2000-08-23 崔文安 Flour food containing vegetable and fruit and its preparing process
CN101438789A (en) * 2008-09-26 2009-05-27 安徽良夫面粉有限公司 Hard corn nutritious vermicelli and preparation method thereof
CN101991047A (en) * 2009-08-11 2011-03-30 重庆市大渡口区双口科技有限公司 Preparation method of apple plasma slag dried noodles

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102805295A (en) * 2012-07-27 2012-12-05 安徽四海食品有限公司 Lotus young-keeping noodles
CN103689381A (en) * 2013-11-25 2014-04-02 明光市桂花面粉有限公司 Fruit juice milk-flavor noodles and preparation method thereof
CN104000102A (en) * 2014-06-20 2014-08-27 北大荒丰缘集团有限公司 Blueberry fine dried noodles
CN104472989A (en) * 2014-11-03 2015-04-01 汤兴华 Kiwifruit health flour
CN104664246A (en) * 2015-01-30 2015-06-03 四川省苍溪漓山粮油有限公司 Composite fruit and vegetable juice fine dried noodles and preparation method thereof
CN105104993A (en) * 2015-08-19 2015-12-02 安徽成祥面粉有限责任公司 Carrot dried noodles and making method thereof
CN105410641A (en) * 2015-11-17 2016-03-23 安徽佛子岭面业有限公司 Wheat oligopeptide, zinc and carrot nutritious noodles
CN105707693A (en) * 2016-02-03 2016-06-29 宋忠荣 Blueberry noodles and processing method thereof
CN106107487A (en) * 2016-06-28 2016-11-16 禹州市思源实业有限公司 A kind of double blue or green alimentary paste and preparation method thereof
CN106107488A (en) * 2016-06-28 2016-11-16 禹州市思源实业有限公司 A kind of whole wheat compound fruit vegetable nutrient setting stick face and preparation method thereof
CN110558483A (en) * 2019-10-12 2019-12-13 城口县土行生农业科技发展有限公司 vegetable nutritional noodles and preparation method thereof

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Application publication date: 20120208

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