CN101147503A - Hair-blackening cake and manufacturing technique - Google Patents
Hair-blackening cake and manufacturing technique Download PDFInfo
- Publication number
- CN101147503A CN101147503A CNA2007101560301A CN200710156030A CN101147503A CN 101147503 A CN101147503 A CN 101147503A CN A2007101560301 A CNA2007101560301 A CN A2007101560301A CN 200710156030 A CN200710156030 A CN 200710156030A CN 101147503 A CN101147503 A CN 101147503A
- Authority
- CN
- China
- Prior art keywords
- cake
- glutinous rice
- hair
- blackening
- polygoni multiflori
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention discloses a hair-blackening cake and its production process. Its raw material composition includes (by wt%) 60-75% of glutinous rice, 15-25% of white sugar, 3-10% of prepared flowery knotweed root and 3-10% of black sesame, and its production process includes the following steps: preparing raw materials, stirring and mixing raw material, forming, cutting, baking and packaging.
Description
Technical field
The present invention relates to food, more specifically to a kind of cake and manufacture craft thereof.
Background technology
Because factors such as deterioration, the unicity of diet, the stress of natural environment are excessive cause the melanic shortage of human body, hair is old white earlier, young with white hairly quite a fewly sees.Many people have no alternative but adopt chemical hair dyeing method, but many hair dyes contain heavy metal, and also there is allergic reaction in many people, and the effect of hair dyeing is the short time also, and very piece will fade or variable color, damages hair.Therefore all very undesirable from the angle of healthy and effect.
Summary of the invention
The object of the present invention is to provide and a kind ofly do not damage hair, be of value to health, make simply, instant can keep black or treat the hair-blackening cake and the manufacture craft thereof of graying of hair.
Hair-blackening cake of the present invention, raw materials by weight comprise following component: glutinous rice 60-75%, white sugar 15-25%, RADIX POLYGONI MULTIFLORI PREPARATA 3-10% and Semen sesami nigrum 3-10%.
The manufacture craft of hair-blackening cake:
(1) get the raw materials ready:
A, glutinous rice wash, and put into pot and fry to the glutinous rice yellowly, wear into ripe glutinous rice flour;
B, Semen sesami nigrum wash removes impurity, fries to Semen sesami nigrum to begin explosion, wears into ripe black sesame powder;
Powder is worn in c, RADIX POLYGONI MULTIFLORI PREPARATA oven dry, is the RADIX POLYGONI MULTIFLORI PREPARATA powder;
Add entry in d, the white sugar, heating is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, ripe black sesame powder, RADIX POLYGONI MULTIFLORI PREPARATA powder evenly stirred with sugar juice can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-3 millimeters thick with sharp cutter;
(5) baking cake: tableted cake shakeout put into baking oven and dehydrate, baking temperature 110-130 ℃, be dried to water content 3-6%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
RADIX POLYGONI MULTIFLORI PREPARATA is to mix with the black soya bean liquor to make after drying after the steaming, and function filling liver kidney, benefiting essence-blood, black beard and hair, strengthening the bones and muscles are used under sallow, the dizzy tinnitus of the deficiency of blood, poliosis, soreness and weakness of waist and knees, extremity numbness, the uterine bleeding band, pharmacological action such as chronic malaria body void.The present age, the medicine and pharmacology result of study showed that Semen sesami nigrum has significant medicinal health care function.Vitamin E in the Semen sesami nigrum is very abundant, delaying sanility; Moisturizing viscera, strengthening the bones and muscles, beneficial strength; But strengthening body, prolong life, nourishing liver and kidney, profit supports the spleen lung, and can blacking hair and beauty.Hair-blackening cake of the present invention is made up by natural material, keep each and formed the nutrition of dividing, manufacture craft is simple, nutritious, with fragrance striking the nose, instant, it is edible especially to be suitable for dizziness, dim eyesight, body void, graying of hair person, and have improve the health, the effect of supplemental treatment, be the health food of functions of nourishing hair and growing hair.
The specific embodiment
The invention will be further described below in conjunction with embodiment.
Embodiment 1:
Composition of raw materials: 60 kilograms in glutinous rice, 25 kilograms of white sugar, 9 kilograms of RADIX POLYGONI MULTIFLORI PREPARATAs, 6 kilograms of Semen sesami nigrums.
The manufacture craft of hair-blackening cake:
(1) get the raw materials ready:
A, glutinous rice wash, and put into pot and fry to the glutinous rice yellowly, wear into ripe glutinous rice flour;
B, Semen sesami nigrum wash removes impurity, fries to Semen sesami nigrum to begin explosion, wears into ripe black sesame powder;
Powder is worn in c, RADIX POLYGONI MULTIFLORI PREPARATA oven dry, is the RADIX POLYGONI MULTIFLORI PREPARATA powder;
Add entry in d, the white sugar, heating is stirred to sugar all melts, and is sugar juice;
(2) spice: ripe glutinous rice flour, ripe black sesame powder, RADIX POLYGONI MULTIFLORI PREPARATA powder evenly stirred with sugar juice can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-3 millimeters thick with sharp cutter;
(5) baking cake: tableted cake shakeout put into baking oven and dehydrate, baking temperature 110-130 ℃, be dried to water content 3-6%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
Embodiment 2
Composition of raw materials: 75 kilograms in glutinous rice, 15 kilograms of white sugar, 4 kilograms of RADIX POLYGONI MULTIFLORI PREPARATAs, 6 kilograms of Semen sesami nigrums.
The manufacture craft of hair-blackening cake: identical with embodiment 1.
Embodiment 3
Composition of raw materials: 70 kilograms in glutinous rice, 18 kilograms of white sugar, 8 kilograms of RADIX POLYGONI MULTIFLORI PREPARATAs, 4 kilograms of Semen sesami nigrums.
The manufacture craft of hair-blackening cake: identical with embodiment 1.
Embodiment 4
Composition of raw materials: 65 kilograms in glutinous rice, 19 kilograms of white sugar, 7 kilograms of RADIX POLYGONI MULTIFLORI PREPARATAs, 9 kilograms of Semen sesami nigrums.
The manufacture craft of hair-blackening cake: identical with embodiment 1.
Claims (2)
1. the manufacture craft of hair-blackening cake is characterized in that:
(1) get the raw materials ready: raw materials by weight comprises following component: glutinous rice 60-75%, white sugar 15-25%, RADIX POLYGONI MULTIFLORI PREPARATA 3-10% and Semen sesami nigrum 3-10%;
A, glutinous rice wash, and put into pot and fry to the glutinous rice yellowly, wear into ripe glutinous rice flour;
B, Semen sesami nigrum wash removes impurity, fries to Semen sesami nigrum to begin explosion, wears into ripe black sesame powder;
Powder is worn in c, RADIX POLYGONI MULTIFLORI PREPARATA oven dry, is the RADIX POLYGONI MULTIFLORI PREPARATA powder;
Add entry in d, the white sugar, heating is stirred to sugar and all melts;
(2) spice: ripe glutinous rice flour, ripe black sesame powder, RADIX POLYGONI MULTIFLORI PREPARATA powder evenly stirred with sugar juice can become bulk;
(3) be shaped: the material that will mix is sloughed mould after putting into the real shaping of mould inner pressure, becomes block cake;
(4) cake made of glutinous rice, sold in sliced pieces: will become block cake to be cut into the sheet of 2-3 millimeters thick with sharp cutter;
(5) baking cake: tableted cake shakeout put into baking oven and dehydrate, baking temperature 110-130 ℃, be dried to water content 3-6%;
(6) packing, warehouse-in: the sheet cake row of drying is neat, with putting in storage after the moistureproof wrapper.
2. the hair-blackening cake that obtains according to the manufacture craft of claim 1 hair-blackening cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101560301A CN101147503A (en) | 2007-10-09 | 2007-10-09 | Hair-blackening cake and manufacturing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101560301A CN101147503A (en) | 2007-10-09 | 2007-10-09 | Hair-blackening cake and manufacturing technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101147503A true CN101147503A (en) | 2008-03-26 |
Family
ID=39248292
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007101560301A Pending CN101147503A (en) | 2007-10-09 | 2007-10-09 | Hair-blackening cake and manufacturing technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101147503A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103006798A (en) * | 2012-12-22 | 2013-04-03 | 北华大学 | Anti-aging health care effect of compound preparation |
| CN103380799A (en) * | 2012-05-02 | 2013-11-06 | 沅江億昌食品有限公司 | Recipe of flax flavor cake |
| CN103380800A (en) * | 2012-05-02 | 2013-11-06 | 沅江億昌食品有限公司 | Preparation method for flax flavor cake |
| CN103652574A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Glutinous rice mutton cake and preparation method thereof |
-
2007
- 2007-10-09 CN CNA2007101560301A patent/CN101147503A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380799A (en) * | 2012-05-02 | 2013-11-06 | 沅江億昌食品有限公司 | Recipe of flax flavor cake |
| CN103380800A (en) * | 2012-05-02 | 2013-11-06 | 沅江億昌食品有限公司 | Preparation method for flax flavor cake |
| CN103006798A (en) * | 2012-12-22 | 2013-04-03 | 北华大学 | Anti-aging health care effect of compound preparation |
| CN103652574A (en) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | Glutinous rice mutton cake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103315226B (en) | Deep-fry cereal instant noodles and preparation method thereof | |
| CN103892200B (en) | Heart-nourishing nerve-calming noodles and preparation method thereof | |
| CN101744311A (en) | Method for preparing flavored dried poultry egg | |
| CN102919731A (en) | Puffed kelp snow rice cracker and preparation method thereof | |
| CN105053835A (en) | Vegetable fine dried noodles having efficacy of assisting in reducing blood sugar | |
| CN103416783A (en) | Instant fish meat dried tofu formula and production technology thereof | |
| CN101147503A (en) | Hair-blackening cake and manufacturing technique | |
| CN101142984A (en) | Cake capable of enriching blood function and its making technique | |
| CN105982022A (en) | Purple sweet potato cakes and preparation method thereof | |
| CN107568302A (en) | A kind of edibility tableware and preparation method thereof | |
| CN104757469A (en) | Production method for puffed lotus root food | |
| CN100370903C (en) | Banana sesame and its processing technology | |
| CN106107505A (en) | Date-wolfberry fruit fine dried noodles and preparation method thereof | |
| CN101143008A (en) | Cake with qi replenishing function and its making technology | |
| CN107334145A (en) | Potato vegetable nutrient bean vermicelli and its preparation technology | |
| CN106804863A (en) | A kind of white saqima and its production method | |
| CN104381406A (en) | Delicious leisure biscuit and preparation method thereof | |
| CN104305166A (en) | Preparation method of spicy puffed food with agrocybe cylindracea | |
| CN104336646A (en) | Sweet and peppery nutritional winter jujube contained roast duck and preparation method thereof | |
| CN104187933A (en) | Yin-nourishing and fire-lowering protein powder drink and preparation method thereof | |
| CN102326748A (en) | Waxberry bean vermicelli | |
| CN105707388A (en) | Sesame candy and making method thereof | |
| CN106070994A (en) | Purple-colored potato Semen Phaseoli new year cake and preparation method thereof | |
| CN105029159A (en) | Processing method of jerusalem artichoke prawn cracker | |
| CN100586289C (en) | Fragrant cake and production method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20080326 |