CN105167084A - Alcohol dispelling health-care plant drink - Google Patents

Alcohol dispelling health-care plant drink Download PDF

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Publication number
CN105167084A
CN105167084A CN201510552032.7A CN201510552032A CN105167084A CN 105167084 A CN105167084 A CN 105167084A CN 201510552032 A CN201510552032 A CN 201510552032A CN 105167084 A CN105167084 A CN 105167084A
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CN
China
Prior art keywords
parts
plant beverage
hangover
care function
function according
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Pending
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CN201510552032.7A
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Chinese (zh)
Inventor
李海武
陈小军
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Luoyang Shenshan Biological Science & Technology Co Ltd
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Luoyang Shenshan Biological Science & Technology Co Ltd
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Priority to CN201510552032.7A priority Critical patent/CN105167084A/en
Publication of CN105167084A publication Critical patent/CN105167084A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention relates to an alcohol dispelling health-care plant drink which relates to the field of plant drink. The plant drink is prepared from the following raw materials in parts by weight: radix puerariae 12-17 parts, oysters 18-22 parts, fresh ginger 2-7 parts, perilla frutescens fruits 2-7 parts, imperata cylindrica roots 7-13 parts, hovenia acerba fruits 8-13 parts, roselle 3-8 parts, pharagmitis rhizoma 7-13 parts, fructus amomi 3-7 parts, haws 1-4 parts, red dates 1-4 parts, and glucose 10-16 parts. The plant drink is sweet in taste, and has good relaxation effects for the symptoms of being allergic to alcohol, vomiting after drinking, having abnormal sweating due to general debility, headaches, and diarrhea, feeling general weakness, etc.

Description

A kind of plant beverage with hangover-alleviating health-care function
[technical field]
The present invention relates to plant beverage field, especially relate to the plant beverage with hangover-alleviating health-care function that a kind of several kinds of Chinese medicinal materials is formulated.
[background technology]
Known, spirits culture is of long standing and well established in China, the still people of drinking not associating, celebration and party time indispensable a kind of drink, and responsible drinking can also play relax the muscles and stimulate the blood circulation, improve a poor appetite, the effect of dispelling fatigue; But, although everyone physique is different, capacity for liquor also has very big-difference, but everyone but can the malaise symptoms such as thirsty, the headache of appearance in various degree, perspiration, retch after drinking, also may cause the various diseases such as fatty liver, cirrhosis, gastric ulcer or alcoholism time serious, make health be subjected to corresponding infringement; Prove after deliberation: to drink in the wine liquid of human body contained alcohol, it 95% is all catabolic by liver, and namely liver is maximum, is also the organ being the most directly subject to alcohol injury; On the other hand, although have the saying that the root of kudzu vine can relieve the effect of alcohol in China's traditional medicine, and also have some to be added with the alcohol-decomposing beverage of the root of kudzu vine in the market, but the chemical composition of these beverages but often containing larger proportion, not only mouthfeel is comparatively pained for it, and effect of relieving the effect of alcohol is comparatively single, can not be fully up to expectations, therefore kudzu root beverage never accept by jumpbogroup.
[summary of the invention]
In order to overcome the deficiency in background technology, the invention discloses a kind of plant beverage with hangover-alleviating health-care function, described plant beverage taste is sweet, can play good mitigation to symptoms such as alcohol intolerance, after drinking vomiting, cold perspiration, headache, diarrhoea, general weakness.
For achieving the above object, the present invention adopts following technical scheme:
Have a plant beverage for hangover-alleviating health-care function, described plant beverage is formulated by weight by following raw material: the root of kudzu vine 12 ~ 17 parts, oyster 18 ~ 22 parts, 2 ~ 7 parts, ginger, perilla seed 2 ~ 7 parts, cogongrass rhizome 7 ~ 13 parts, hoveniae semoveniae semen 8 ~ 13 parts, roselle 3 ~ 8 parts, reed rhizome 7 ~ 13 parts, fructus amomi 3 ~ 7 parts, hawthorn 1 ~ 4 part, 1 ~ 4 part, date, glucose 10 ~ 16 parts.
Further, described plant beverage is formulated by weight by following raw material: the root of kudzu vine 15 parts, oyster 20 parts, 5 parts, ginger, perilla seed 5 parts, cogongrass rhizome 10 parts, hoveniae semoveniae semen 10 parts, roselle 5 parts, reed rhizome 10 parts, fructus amomi 5 parts, hawthorn 2 parts, 4 parts, date, glucose 15 parts.
Further, described plant beverage is formulated by weight by following raw material: the root of kudzu vine 17 parts, oyster 18 parts, 6 parts, ginger, perilla seed 4 parts, cogongrass rhizome 12 parts, hoveniae semoveniae semen 8 parts, roselle 6 parts, reed rhizome 12 parts, fructus amomi 4 parts, hawthorn 3 parts, 4 parts, date, glucose 12 parts.
Further, described plant beverage preparation method is as follows: choose above-mentioned raw material except glucose, first time adds water and mixes, after heating lixiviate, isolate filtrate, then get filter residue, the mixing and second time adds water, filtrate is isolated after again heating lixiviate, twice filtrate is merged, then adds glucose, after stirring, namely obtain described plant beverage.
Further, described plant beverage can filter through 300 eye mesh screens after the production again, then adds appropriate flavouring and stirs, and carry out filling after pasteurize.
Further, described raw material except glucose is 1:10 with the mass ratio of the water yield that adds water for the first time.
Further, described filter residue is 1:8 with the mass ratio of the water yield that adds water for the second time.
Further, described heating lixiviate is lixiviate 0.5 ~ 2h under 95 ~ 100 DEG C of conditions.
Further, described plant beverage comprises appropriate flavouring.
Further, described flavouring is honey, white granulated sugar or citric acid.
Owing to adopting technical scheme as above, the present invention has following beneficial effect:
The plant beverage with hangover-alleviating health-care function of the present invention is formed by plurality of Chinese formulated in combination, described plant beverage taste is sweet, good mitigation can be played to various malaise symptoms after drinking such as alcohol intolerance, after drinking vomiting, cold perspiration, headache, diarrhoea, general weakness, thus effectively reduce the infringement of alcohol to human liver, reach the object of relieving the effect of alcohol and keeping healthy; In addition, the raw material adopted due to described plant beverage or auxiliary material all can directly be buied by market, and therefore described plant beverage is not only convenient to preparation, are easy to promote, but also have the prospect of marketing.
[detailed description of the invention]
Can explain the present invention in more detail by the following examples, disclose object of the present invention and be intended to protect all changes and improvements in the scope of the invention, the present invention is not limited to the following examples:
The described plant beverage with hangover-alleviating health-care function is formulated by weight by following raw material: the root of kudzu vine 12 ~ 17 parts, oyster 18 ~ 22 parts, 2 ~ 7 parts, ginger, perilla seed 2 ~ 7 parts, cogongrass rhizome 7 ~ 13 parts, hoveniae semoveniae semen 8 ~ 13 parts, roselle 3 ~ 8 parts, reed rhizome 7 ~ 13 parts, fructus amomi 3 ~ 7 parts, hawthorn 1 ~ 4 part, 1 ~ 4 part, date, glucose 10 ~ 16 parts;
As required, the preparation method of described plant beverage is as follows: choose the root of kudzu vine 15 parts, oyster 20 parts, 5 parts, ginger, perilla seed 5 parts, cogongrass rhizome 10 parts, hoveniae semoveniae semen 10 parts, roselle 5 parts, reed rhizome 10 parts, fructus amomi 5 parts, hawthorn 2 parts and 4 parts, date, then the drinking water Homogeneous phase mixing of selected raw material gross mass ten times is added, lixiviate 2h after being heated to 98 DEG C again, and isolate filtrate, then by filter residue and the drinking water Homogeneous phase mixing being equivalent to filter residue quality octuple, lixiviate 1h after being again heated to 98 DEG C, and then isolate filtrate, and the filtrate of twice is merged, add glucose 15 parts after filtering, stir i.e. obtained described plant beverage, or, 300 mesh sieves can be used to filter the plant beverage made, then in the plant beverage leached, add appropriate flavouring, and stir, and then carry out filling after pasteurize, thus make can the product of direct marketing, wherein, the flavouring of interpolation will mouthfeel required for product and determining, and it can be the sweetener such as honey or white granulated sugar, also can be the acids such as citric acid.
Described there is the plant beverage of hangover-alleviating health-care function each raw material property of medicine and mixed functional effect as follows; The root of kudzu vine: suitable insobriety, headache, dizzy, polydipsia, chest diaphragm is glutted, acid regurgitation etc.; Oyster: the headache that deficiecny of liver-YIN, liver-yang hyperactivity cause, spontaneous sweating, endless diarrhea, relieving gastric hyperacidity to alleviate stomachache; Ginger: anemofrigid cold, gastrofrigid vomiting, cough due to wind-cold evil's phlegm are many, dehumidifying appetizing, fish crab are poisoning; Perilla seed: sending down abnormally ascending dissolving phlegm, to relax bowel; Cogongrass rhizome: promote the production of body fluid to quench thirst, stomach energy vomits inverse, reducing fever and causing diuresis; Hoveniae semoveniae semen: sober up and calm the nerves; Roselle: promote the production of body fluid to quench thirst, separate drunk; Reed rhizome: consumption of body fluid caused by febrile disease, stomach energy are vomitted inverse; Fructus amomi: dampness elimination promoting the circulation of qi, for stagnant middle Jiao of wine dampness, the taste stagnation of the circulation of vital energy, warming middle energizer to stop diarrhea; Hawthorn: promoting digestion and removing indigestion, can promoting digestion to eliminate stagnation, meat amass, promoting blood circulation to remove blood stasis; Date: tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the mitigation property of medicine;
Wherein: the root of kudzu vine, oyster and hoveniae semoveniae semen are for alleviating headache, cold perspiration after drinking; It is thirsty after drinking that roselle and cogongrass rhizome are used for alleviation; Ginger and reed rhizome are used for alleviating retches after drinking; Fructus amomi and perilla seed swollen for alleviating tripe after drinking, do not feel like eating thing; Hawthorn and date are used for alleviation and have a stomach-ache after drinking, indigestion.
Part not in the detailed description of the invention is prior art, therefore the present invention is not described in detail.

Claims (10)

1. there is a plant beverage for hangover-alleviating health-care function, it is characterized in that: described plant beverage is formulated by weight by following raw material: the root of kudzu vine 12 ~ 17 parts, oyster 18 ~ 22 parts, 2 ~ 7 parts, ginger, perilla seed 2 ~ 7 parts, cogongrass rhizome 7 ~ 13 parts, hoveniae semoveniae semen 8 ~ 13 parts, roselle 3 ~ 8 parts, reed rhizome 7 ~ 13 parts, fructus amomi 3 ~ 7 parts, hawthorn 1 ~ 4 part, 1 ~ 4 part, date, glucose 10 ~ 16 parts.
2. the plant beverage with hangover-alleviating health-care function according to claim 1, is characterized in that: described plant beverage is formulated by weight by following raw material: the root of kudzu vine 15 parts, oyster 20 parts, 5 parts, ginger, perilla seed 5 parts, cogongrass rhizome 10 parts, hoveniae semoveniae semen 10 parts, roselle 5 parts, reed rhizome 10 parts, fructus amomi 5 parts, hawthorn 2 parts, 4 parts, date, glucose 15 parts.
3. the plant beverage with hangover-alleviating health-care function according to claim 1, is characterized in that: described plant beverage is formulated by weight by following raw material: the root of kudzu vine 17 parts, oyster 18 parts, 6 parts, ginger, perilla seed 4 parts, cogongrass rhizome 12 parts, hoveniae semoveniae semen 8 parts, roselle 6 parts, reed rhizome 12 parts, fructus amomi 4 parts, hawthorn 3 parts, 4 parts, date, glucose 12 parts.
4. according to the arbitrary described plant beverage with hangover-alleviating health-care function of claims 1 to 3, it is characterized in that: described plant beverage preparation method is as follows: choose the described raw material except glucose, first time adds water and mixes, after heating lixiviate, isolate filtrate, then get filter residue, the mixing and second time adds water, filtrate is isolated after again heating lixiviate, twice filtrate is merged, then adds glucose, after stirring, namely obtain described plant beverage.
5. the plant beverage with hangover-alleviating health-care function according to claim 4, is characterized in that: described plant beverage can filter through 300 eye mesh screens after the production again, then adds appropriate flavouring and stirs, and carry out filling after pasteurize.
6. the plant beverage with hangover-alleviating health-care function according to claim 4, is characterized in that: the described raw material except glucose is 1:10 with the mass ratio of the water yield that adds water for the first time.
7. the plant beverage with hangover-alleviating health-care function according to claim 4, is characterized in that: described filter residue is 1:8 with the mass ratio of the water yield that adds water for the second time.
8. the plant beverage with hangover-alleviating health-care function according to claim 4, is characterized in that: described heating lixiviate is lixiviate 0.5 ~ 2h under 95 ~ 100 DEG C of conditions.
9. the plant beverage with hangover-alleviating health-care function according to claim 1, is characterized in that: described plant beverage comprises appropriate flavouring.
10. the plant beverage with hangover-alleviating health-care function according to claim 5 or 9, is characterized in that: described flavouring is honey, white granulated sugar or citric acid.
CN201510552032.7A 2015-09-02 2015-09-02 Alcohol dispelling health-care plant drink Pending CN105167084A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108030068A (en) * 2017-12-25 2018-05-15 洛阳深山生物科技有限公司 A kind of relieving or neutralizing effect of alcohol, protecting liver and nourishing stomach composition

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371732A (en) * 2002-02-28 2002-10-02 傅强 Beverage for relieving alcoholism
CN1679890A (en) * 2005-01-10 2005-10-12 于吉善 Sobering up infusion granule and preparation thereof
CN102742908A (en) * 2012-07-23 2012-10-24 李学禹 Sober-up drink
CN103082362A (en) * 2013-01-24 2013-05-08 黄冰 Traditional Chinese medicine drink

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371732A (en) * 2002-02-28 2002-10-02 傅强 Beverage for relieving alcoholism
CN1679890A (en) * 2005-01-10 2005-10-12 于吉善 Sobering up infusion granule and preparation thereof
CN102742908A (en) * 2012-07-23 2012-10-24 李学禹 Sober-up drink
CN103082362A (en) * 2013-01-24 2013-05-08 黄冰 Traditional Chinese medicine drink

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108030068A (en) * 2017-12-25 2018-05-15 洛阳深山生物科技有限公司 A kind of relieving or neutralizing effect of alcohol, protecting liver and nourishing stomach composition

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