CN104939228A - Appetite promoting beverage and preparation method thereof - Google Patents
Appetite promoting beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104939228A CN104939228A CN201510280891.5A CN201510280891A CN104939228A CN 104939228 A CN104939228 A CN 104939228A CN 201510280891 A CN201510280891 A CN 201510280891A CN 104939228 A CN104939228 A CN 104939228A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- blackberry
- barley tea
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 230000036528 appetite Effects 0.000 title claims abstract description 14
- 235000019789 appetite Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 230000001737 promoting effect Effects 0.000 title abstract description 5
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 238000010992 reflux Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 5
- 244000078534 Vaccinium myrtillus Species 0.000 claims description 16
- 241000026010 Dendrobium candidum Species 0.000 claims description 9
- 244000223082 Syzygium paniculatum Species 0.000 claims description 9
- 235000016641 Syzygium paniculatum Nutrition 0.000 claims description 9
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 4
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 4
- 235000021014 blueberries Nutrition 0.000 claims description 4
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 238000001914 filtration Methods 0.000 abstract description 3
- 241001076416 Dendrobium tosaense Species 0.000 abstract 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 2
- 239000008213 purified water Substances 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 6
- 201000006549 dyspepsia Diseases 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241001108921 Asclepias asperula Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- 208000019790 abdominal distention Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses an appetite promoting beverage and a preparation method thereof, wherein the beverage is prepared from the following raw materials by weight: 20-30 parts of blackberry fruit, 5-10 parts of dendrobium officinale kimura et migo, 10-20 parts of barley tea, 1-5 parts of licorice root, 5-10 parts of semen pruni, and 200-300 parts of purified water. The invention further provides the preparation method, which comprises: 1) taking dendrobium officinale kimura et migo, barley tea, licorice root and semen pruni according to a certain ratio, carrying out mixing crushing, adding a certain amount of purified water, carrying out reflux extraction for 2 h, and filtering to obtain an extraction solution; 2) taking a certain amount of blackberry fruit, washing, and juicing to obtain a blackberry juice; and 3) mixing the extraction solution in the step 1) and the blackberry juice in the step 2), and carrying out sterilization filling to obtain the finished product. The appetite promoting beverage of the present invention has characteristics of good taste and rich nutrition.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of bitter beverage for improving appetite and preparation method thereof.
Background technology
Along with the raising of people's living standard, momental minimizing, many crowds suffer from indigestion symptom.As long as treat dyspeptic method to adopt medication, dietetic treatment, kinesiatrics, the methods such as custom of making the life better.Wherein, dietetic treatment treatment indigestion is extremely important.
In blackberry, blueberry fresh fruit, the content of sugar, vitamin C, vitamin B1, vitamin B2 is suitable with other fruit, and organic acid, crude protein, vitamin K and amino acid content, higher than other fruit, can improve acid concentration, promote digestion.The effect of nourishing the stomach of promoting the production of body fluid is had first of dendrobium candidum residence China " nine immortals grass ".Baked barley tea has that swollen, the flat stomach of dietotherapy quenches the thirst, in beneficial controlled atmosphere, strong blood vessels, real the five internal organs, change effect of paddy food.Radix Glycyrrhizae then taste is sweet, is crude sweet monosodium glutamate.Brush-cherry seed has effect for the treatment of intestine-dryness due to consumption of fluid, stagnation of QI due to dyspepsia, abdominal distention constipation.
Summary of the invention
The object of the present invention is to provide beverage for improving appetite that a kind of mouthfeel is good and preparation method thereof.
To achieve these goals, the invention provides following technical scheme: a kind of beverage for improving appetite, it is characterized in that being made up of the raw material of following weight proportion: blackberry fruit 20-30 part, dendrobium candidum 5-10 part, baked barley tea 10-20 part, Radix Glycyrrhizae 1-5 part, brush-cherry seed 5-10 part, pure water 200-300 part.
Described beverage for improving appetite is made up of the raw material of following weight proportion: blackberry fruit 25 parts, dendrobium candidum 8 parts, baked barley tea 15 parts, 4 parts, Radix Glycyrrhizae, brush-cherry seed 8 parts, pure water 280 parts.
Described beverage for improving appetite, is characterized in that being made up of following steps:
1) get dendrobium candidum, baked barley tea, Radix Glycyrrhizae, brush-cherry seed co-grinding in proportion, add a certain amount of pure water refluxing extraction 2 hours, filter, obtain extract;
2) squeeze the juice after getting the cleaning of a certain amount of blackberry fruit, obtain blackberry, blueberry juice;
3) get step 1) and 2) in liquid mixing, sterilization filling and get final product.
Beverage for improving appetite of the present invention adopts natural food materials, by science assembly, do not add any flavouring and anticorrisive agent, and mouthfeel is lubricious, sour-sweet moderate, and have effect of appetizing eliminate indigestion, invigorating the spleen of promoting the production of body fluid, the old and the young are all drinkable.
Further illustrate the present invention below in conjunction with detailed description of the invention, but the scope of protection of present invention is not limited to following embodiments.
detailed description of the invention:
Embodiment 1:
Take the raw material of following weight: blackberry fruit 25g, dendrobium candidum 8g, baked barley tea 15g, Radix Glycyrrhizae 4g, brush-cherry seed 8g, pure water 280g.
Get dendrobium candidum, baked barley tea, Radix Glycyrrhizae, brush-cherry seed co-grinding, add pure water refluxing extraction 2 hours, filter, obtain extract for subsequent use; Squeeze the juice after getting a blackberry fruit cleaning, filtration of removing slag, obtains blackberry, blueberry juice for subsequent use; Two kinds of liquid hybrid filterings, sterilization filling beverage for improving appetite.
Claims (3)
1. a beverage for improving appetite, is characterized in that being made up of the raw material of following weight proportion: blackberry fruit 20-30 part, dendrobium candidum 5-10 part, baked barley tea 10-20 part, Radix Glycyrrhizae 1-5 part, brush-cherry seed 5-10 part, pure water 200-300 part.
2. beverage for improving appetite according to claim 1, is characterized in that being made up of the raw material of following weight proportion: blackberry fruit 25 parts, dendrobium candidum 8 parts, baked barley tea 15 parts, 4 parts, Radix Glycyrrhizae, brush-cherry seed 8 parts, pure water 280 parts.
3. beverage for improving appetite according to claim 1 and 2, is characterized in that being made up of following steps:
1) get dendrobium candidum, baked barley tea, Radix Glycyrrhizae, brush-cherry seed co-grinding in proportion, add a certain amount of pure water refluxing extraction 2 hours, filter, obtain extract;
2) squeeze the juice after getting the cleaning of a certain amount of blackberry fruit, obtain blackberry, blueberry juice;
3) get step 1) and 2) in liquid mixing, sterilization filling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280891.5A CN104939228A (en) | 2015-05-28 | 2015-05-28 | Appetite promoting beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510280891.5A CN104939228A (en) | 2015-05-28 | 2015-05-28 | Appetite promoting beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939228A true CN104939228A (en) | 2015-09-30 |
Family
ID=54154750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510280891.5A Pending CN104939228A (en) | 2015-05-28 | 2015-05-28 | Appetite promoting beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939228A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394265A (en) * | 2015-10-30 | 2016-03-16 | 南宁旺弘生物科技有限公司 | Barley tea drink and preparation method thereof |
-
2015
- 2015-05-28 CN CN201510280891.5A patent/CN104939228A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394265A (en) * | 2015-10-30 | 2016-03-16 | 南宁旺弘生物科技有限公司 | Barley tea drink and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150930 |
|
| WD01 | Invention patent application deemed withdrawn after publication |