CN107897594A - A kind of health drink and preparation method thereof - Google Patents
A kind of health drink and preparation method thereof Download PDFInfo
- Publication number
- CN107897594A CN107897594A CN201711297571.6A CN201711297571A CN107897594A CN 107897594 A CN107897594 A CN 107897594A CN 201711297571 A CN201711297571 A CN 201711297571A CN 107897594 A CN107897594 A CN 107897594A
- Authority
- CN
- China
- Prior art keywords
- parts
- health drink
- granulated sugar
- white granulated
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 230000036541 health Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 19
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 16
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 16
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 14
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 14
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 14
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 14
- 235000008397 ginger Nutrition 0.000 claims abstract description 14
- 235000013361 beverage Nutrition 0.000 claims abstract description 8
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 241001247821 Ziziphus Species 0.000 claims description 13
- 238000007654 immersion Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 13
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 4
- 230000003796 beauty Effects 0.000 abstract description 3
- 238000005238 degreasing Methods 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 10
- 206010011224 Cough Diseases 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 208000014674 injury Diseases 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 201000005569 Gout Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 241000825107 Hierochloe Species 0.000 description 1
- 235000015466 Hierochloe odorata Nutrition 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of health beverage composition, and its method with said composition preparation health drink, it is related to health drink.The health beverage composition is made of dark plum, ginger, matrimony vine, Siraitia grosvenorii, jujube, radix glycyrrhizae, lemon juice and white granulated sugar.The invention also discloses the method that health drink is prepared with said composition.The health drink has good health-care effect, to helping digestion, stomach invigorating, sober up, degreasing, beauty and kidney tonifying have the effect of certain.
Description
Technical field
The present invention relates to beverage, is more particularly to health drink, and the invention further relates to the preparation method of health drink.
Background technology
With the continuous improvement of living standards of the people, the dietary structure of people also has changed a lot, and eats too much
Meat, and excessively drink and bring injury to the health of people.On the one hand people need to keep the balance of diet to promote
Health, on the other hand then needs to reduce the injury that poor eating habits are brought to the greatest extent with a kind of health drink, keeps body
Body balancedly absorbs nutrition.
The content of the invention
The object of the present invention is to provide a kind of health drink.It is a further object of the present invention to provide a kind of system with the beverage
Preparation Method.The health drink has effects that to help digestion, stomach invigorating, sober up, degreasing, beauty and kidney tonifying.
In order to achieve the above object, the present invention adopts the following technical scheme that：
A kind of health drink, the beverage are made of the raw material of following dosage：
15~35 parts of dark plum, 3~7 parts of ginger, 3~7 parts of matrimony vine, 1~3 part of Siraitia grosvenorii, 3~7 parts of jujube, 1~3 part of radix glycyrrhizae, lemon
5~15 parts of lemon juice, 0.1~0.3 part of white granulated sugar.
A kind of health drink, the beverage are most preferably made of the raw material of following dosage：
25 parts of dark plum, 5 parts of ginger, 5 parts of matrimony vine, 2 parts of Siraitia grosvenorii, 5 parts of jujube, 2 parts of radix glycyrrhizae, 10 parts of lemon juice, white granulated sugar 0.1
Part.
The preparation method of above-mentioned health drink, follows these steps to carry out：
1st, dark plum, ginger, matrimony vine, Siraitia grosvenorii, jujube and radix glycyrrhizae is taken to add the water of its total 25~35 times of weight, immersion 40~60
Minute；
2nd, after being heated up to 100 DEG C, 95 DEG C~100 DEG C is maintained at, continues immersion 90~120 minutes；
3rd, it is cooled to room temperature, filters to take immersion liquid；
4th, lemon juice and white granulated sugar are added, stirs to white granulated sugar and is completely dissolved；
5th, filter, remove solids, be the health drink of the present invention.
It is an advantage of the invention that：Raw material used in the present invention is the common food of people and food additives, nontoxic pair
Effect, dark plum have effects that to promote the production of body fluid to quench thirst, astringe the lung to stop cough, and ginger has effects that to deliver cold dispelling, warm stomach cough-relieving, and matrimony vine has
Nourishing liver kidney, improving eyesight ground effect, Siraitia grosvenorii have effects that clearing heat and moistening lung, cough-relieving relieving sore-throat, and jujube has effects that tonifying spleen benefit stomach, sweet
Grass has effects that tonifying spleen moistening lung, removing toxic substances, coordinating the drug actions of a prescription, and lemon juice not only can aid in and treat headache, dizziness, hypertension, awake
A variety of diseases such as wine, sphagitis, flu, rheumatism, gout, diabetes, enterogastritis and heart disease, also with relieving fatigue, prevent
The only effect of artery sclerosis and antisepsis and sterilization, white granulated sugar i.e. with sweet taste, do not influence diabetes patient also and the body of overweight people is good for
Health.The present invention organically combines raw materials used various effects, through break-in and practice, it was demonstrated that it makees with good health care
With, to helping digestion, stomach invigorating, sober up, degreasing, beauty and kidney tonifying have the effect of certain.
Embodiment
Embodiment 1
A kind of health drink is made of the raw material of following dosage：
15 parts of dark plum, 3 parts of ginger, 3 parts of matrimony vine, 1 part of Siraitia grosvenorii, 3 parts of jujube, 1 part of radix glycyrrhizae, 5 parts of lemon juice, 0.1 part of white granulated sugar.
The preparation method of the health drink, follows these steps to carry out：
1st, take dark plum, ginger, matrimony vine, Siraitia grosvenorii, jujube and radix glycyrrhizae to add the water of its total 25 times of weight, soak 40 minutes；
2nd, after being heated up to 100 DEG C, 95 DEG C are maintained at, continues immersion 90 minutes；
3rd, it is cooled to room temperature, filters to take immersion liquid；
4th, lemon juice and white granulated sugar are added, stirs to white granulated sugar and is completely dissolved；
5th, filter, remove solids, be the health drink of the present invention.
Embodiment 2
A kind of health drink is made of the raw material of following dosage：
35 parts of dark plum, 7 parts of ginger, 7 parts of matrimony vine, 3 parts of Siraitia grosvenorii, 7 parts of jujube, 3 parts of radix glycyrrhizae, 15 parts of lemon juice, white granulated sugar 0.3
Part.
The preparation method of the health drink, follows these steps to carry out：
1st, take dark plum, ginger, matrimony vine, Siraitia grosvenorii, jujube and radix glycyrrhizae to add the water of its total 35 times of weight, soak 50 minutes；
2nd, after being heated up to 100 DEG C, 100 DEG C are maintained at, continues immersion 120 minutes；
3rd, it is cooled to room temperature, filters to take immersion liquid；
4th, lemon juice and white granulated sugar are added, stirs to white granulated sugar and is completely dissolved；
5th, filter, remove solids, be the health drink of the present invention.
Embodiment 3
A kind of health drink is made of the raw material of following dosage：
25 kilograms of dark plum, 5 kilograms of ginger, 5 kilograms of matrimony vine, 2 kilograms of Siraitia grosvenorii, 5 kilograms of jujube, 2 kilograms of radix glycyrrhizae, lemon juice 10 are public
Jin, 0.1 kilogram of white granulated sugar.
The preparation method of the health drink, follows these steps to carry out：
1st, the water for taking dark plum, ginger, matrimony vine, Siraitia grosvenorii, jujube and radix glycyrrhizae to add 1200 kilograms, soaks 40~60 minutes；
2nd, after being heated up to 100 DEG C, 98 DEG C are maintained at, continues immersion 100 minutes；
3rd, it is cooled to room temperature, filters to take immersion liquid；
4th, lemon juice and white granulated sugar are added, stirs to white granulated sugar and is completely dissolved；
5th, filter, remove solids, be the health drink of the present invention.
Claims (3)
1. a kind of health drink, it is characterised in that the beverage is made of the raw material of following dosage：
15~35 parts of dark plum, 3~7 parts of ginger, 3~7 parts of matrimony vine, 1~3 part of Siraitia grosvenorii, 3~7 parts of jujube, 1~3 part of radix glycyrrhizae, lemon
5~15 parts of lemon juice, 0.1~0.3 part of white granulated sugar.
2. a kind of health drink according to claim 1, it is characterised in that the beverage is made of the raw material of following dosage：
25 parts of dark plum, 5 parts of ginger, 5 parts of matrimony vine, 2 parts of Siraitia grosvenorii, 5 parts of jujube, 2 parts of radix glycyrrhizae, 10 parts of lemon juice, 0.1 part of white granulated sugar.
3. a kind of preparation method of health drink described in claim 1, follows these steps to carry out：
A, dark plum, ginger, matrimony vine, Siraitia grosvenorii, jujube and radix glycyrrhizae is taken to add the water of its total 25~35 times of weight, immersion 40~60
Minute；
B, after being heated up to 100 DEG C, 95 DEG C~100 DEG C is maintained at, continues immersion 90~120 minutes；
C, it is cooled to room temperature, filters to take immersion liquid；
D, lemon juice and white granulated sugar are added, stirs to white granulated sugar and is completely dissolved；
E, filter, remove solids, be the health drink of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711297571.6A CN107897594A (en) | 2017-12-08 | 2017-12-08 | A kind of health drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711297571.6A CN107897594A (en) | 2017-12-08 | 2017-12-08 | A kind of health drink and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107897594A true CN107897594A (en) | 2018-04-13 |
Family
ID=61854008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711297571.6A Pending CN107897594A (en) | 2017-12-08 | 2017-12-08 | A kind of health drink and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107897594A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317054A (en) * | 2018-12-14 | 2020-06-23 | 林东和 | Composition with cold preventing effect and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155400A (en) * | 1996-01-25 | 1997-07-30 | 杨松月 | Health-care beverage |
| CN1547955A (en) * | 2003-05-17 | 2004-11-24 | 莫龙广 | Six-fruit beverage |
| CN1555735A (en) * | 2004-01-06 | 2004-12-22 | 澄 汪 | Health protection beverage and its preparation method |
| CN102919949A (en) * | 2012-11-09 | 2013-02-13 | 广西新秀食品有限公司 | Plant health-care drink and preparation method thereof |
-
2017
- 2017-12-08 CN CN201711297571.6A patent/CN107897594A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1155400A (en) * | 1996-01-25 | 1997-07-30 | 杨松月 | Health-care beverage |
| CN1547955A (en) * | 2003-05-17 | 2004-11-24 | 莫龙广 | Six-fruit beverage |
| CN1555735A (en) * | 2004-01-06 | 2004-12-22 | 澄 汪 | Health protection beverage and its preparation method |
| CN100372481C (en) * | 2004-01-06 | 2008-03-05 | 汪澄 | Health protection beverage and its preparation method |
| CN102919949A (en) * | 2012-11-09 | 2013-02-13 | 广西新秀食品有限公司 | Plant health-care drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111317054A (en) * | 2018-12-14 | 2020-06-23 | 林东和 | Composition with cold preventing effect and preparation method thereof |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180413 |