CN108782908A - A kind of processing technology of pure dandelion herb tea - Google Patents
A kind of processing technology of pure dandelion herb tea Download PDFInfo
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- CN108782908A CN108782908A CN201811029149.7A CN201811029149A CN108782908A CN 108782908 A CN108782908 A CN 108782908A CN 201811029149 A CN201811029149 A CN 201811029149A CN 108782908 A CN108782908 A CN 108782908A
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- dandelion
- cooling
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- tealeaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
A kind of processing technology of pure dandelion herb tea, includes the following steps：Pollution-free, pure natural, non-harmful dandelion is chosen to be picked；The dandelion picked is removed into root, yellow leaf, rotten leaf；The dandelion handled well is put into saline sook 2~3 hours；The good dandelion of saline sook is cut into section；The dandelion saved will be cut to carry out steaming blueness；First time spreading for cooling is carried out using bamboo water sieve；The good dandelion tealeaves of spreading for cooling is put into curer to bake；The dandelion tealeaves baked is subjected to second of spreading for cooling to room temperature using bamboo water sieve；The good dandelion tealeaves of second of spreading for cooling is put into roller roasting machine and carries out fried dry；The good dandelion tealeaves of fried dry is subjected to third time spreading for cooling to room temperature using bamboo water sieve；The good dandelion tealeaves of third time spreading for cooling is put into curer and stirs Titian by hand.The processing technology of the pure dandelion herb tea does not add any additive, has ensured the quality of dandelion herb tea, preferably meets demand of the people to high quality dandelion herb tea.
Description
Technical field
The present invention relates to dandelion herb tea processing technique fields, more particularly to a kind of processing technology of pure dandelion herb tea.
Background technology
Dandelion alias is dandelion, Po Poding, Hua Hualang etc., is composite family, Dandelion herbaceos perennial, head
Locusta has the bobbles that white pappus is formed on seed, racks after the flowers are in blossom and breed new life to new place.Radix tarxaci is justified
Taper, surface sepia, shrinkage, limb edge have wave-formed mouth or pinniform drastic crack sometimes, and base portion is gradually narrow at petiole, and petiole and master pulse are normal
Band reddish violet, scape top aubergine are close by the long pubescence of spider's thread shape white；Capitulum, involucre mitriform, achene crineous are long
Pappus white, 4~October of flowering fruit bearing stage.Dandelion herb be rich in vitamin A, vitamin C and potassium, also contain iron, calcium, vitamin B2,
Vitamin B1, magnesium, vitamin B6, folic acid and copper.Its specific constituent content is mainly moisture, and every 60 grams of dandelion herb leaves are aqueous
Divide 86%, 1.6 grams of protein, 5.3 grams of carbohydrate, there are about 108.8 kilojoules for heat.Contain dandelion in dandelion plant
A variety of health-nutrition ingredients such as alcohol, taraxacin, choline, organic acid, synanthrin.Nature and flavor are sweet, slight bitter, tremble with fear.Return liver, stomach.Favorably
Urine, laxative, removing jaundice subcutaneous ulcer, cholagogic and other effects.It is puckery to control heat toxin, carbuncle swells, sore, internal carbuncle, red eye, swell pain, damp and hot, jaundice, dribbling urination
Bitterly, furuncle swelling toxin, acute mastitis, scrofula, toothache, hot eyes, pharyngalgia, lung carbuncle, acute appendicitis, jaundice with damp-heat pathogen, puckery pain of heat gonorrhea.Control acute mammary gland
Inflammation, adenolymphitis, scrofula, boil poisonous soreness, acute conjunctivitis, cold, fever, acute tonsillitis, acute bronchitis, gastritis,
Hepatitis, cholecystitis, urinary tract infections etc..Dandelion is raw-eaten, stir-fries and eats, cooks soup, is the plant of dietotherapeutic.
Dandelion herb tea is to use dandelion as raw material, is process by tea preparation process, and abundant vitamin is contained
And minerals, play the role of strengthening liver, cholesterol can be reduced.Dandelion herb tea can also release indigestion and constipation, peace and quiet blood
Liquid promotes the secretion of breast milk.Dandelion herb tea also has heat-clearing inflammation relieving function, is especially easy the season got angry, suitably drinks daily
Some dandelions can even play the role of alternatives to medication, for example throat is itched swelling and pain, or occur constipation problem when
It waits.Currently, adding multiple additives in dandelion herb tea manufacturing process, the quality of dandelion herb tea is affected, people couple cannot be met
The demand of high quality dandelion herb tea.Also, dandelion herb tea making is not also rationally handled dandelion, the dandelion of making
Tea mouthfeel bitterness, insufficient fragrance, affect dandelion herb tea quality.
Invention content
Present invention is primarily intended to solve the above deficiency, provides one kind and not adding any additive, it is ensured that dandelion herb tea
The processing technology of the pure dandelion herb tea of quality.
A kind of processing technology of pure dandelion herb tea, includes the following steps：（1）Dandelion is picked：Choose pollution-free, pure day
So, non-harmful dandelion is picked；（2）Dandelion is handled：The dandelion picked is removed into root, yellow leaf, rotten leaf, so
Stripping carries out cleaning 6~8 times with clear water afterwards；（3）Saline sook：The dandelion handled well is put into saline sook 2~3 hours,
It is rinsed 2~3 times with clear water after immersion；（4）Cut section：The good dandelion of saline sook is cut into section；（5）It steams green：Section will be cut
Good dandelion carries out steaming blueness, steams well-done to dandelion；（6）First time spreading for cooling：First time spreading for cooling is carried out using bamboo water sieve, the
The moisture of spreading for cooling volatilization 28~32%；（7）It bakes：The good dandelion tealeaves of spreading for cooling is put into curer to bake, is baked
The moisture of volatilization 55~65%；（8）Second of spreading for cooling：The dandelion tealeaves baked is carried out second using bamboo water sieve to spread out
It is cool to room temperature；（9）Fried dry：The good dandelion tealeaves of second of spreading for cooling is put into roller roasting machine and carries out fried dry, fried dry volatilization 93
~95% moisture；（10）Third time spreading for cooling：The good dandelion tealeaves of fried dry is subjected to third time spreading for cooling to normal using bamboo water sieve
Temperature；（11）Titian：The good dandelion tealeaves of third time spreading for cooling is put into curer and stirs Titian by hand, Titian temperature is 140
~165 DEG C；（12）Packaging：The good dandelion tealeaves of Titian is sterilized to sealing bag distribution packaging under vacuum.
Further, the step of processing technology of the pure dandelion herb tea（2）Dandelion is handled：The dandelion picked is removed
Root, yellow leaf, rotten leaf, then stripping carry out cleaning 7 times with clear water.
Further, the step of processing technology of the pure dandelion herb tea（3）Saline sook：The dandelion handled well is put into salt
Water impregnates 3 hours, is rinsed 3 times with clear water after immersion.
Further, the step of processing technology of the pure dandelion herb tea（6）First time spreading for cooling：First is carried out using bamboo water sieve
Secondary spreading for cooling, the moisture of first time spreading for cooling volatilization 30%.
Further, the step of processing technology of the pure dandelion herb tea（7）It bakes：The good dandelion tealeaves of spreading for cooling is put into baking
Roasting machine is baked, and the moisture of volatilization 60% is baked.
Further, the step of processing technology of the pure dandelion herb tea（9）Fried dry：By the good dandelion tealeaves of second of spreading for cooling
It is put into roller roasting machine and carries out fried dry, the moisture of fried dry volatilization 94%.
Further, the step of processing technology of the pure dandelion herb tea（11）Titian：By the good dandelion herb tea of third time spreading for cooling
Leaf is put into curer stirs Titian by hand, and Titian temperature is 150 DEG C.
Compared with the existing technology, the advantageous effects that the present invention obtains are：The processing technology of the pure dandelion herb tea is being made
Any additive is not added during making, and has been ensured the quality of dandelion herb tea, has preferably been met people to high quality dandelion
The demand of tea.Also, it can make in dandelion herb tea and rationally dandelion is handled, dandelion herb tea good mouthfeel, the perfume (or spice) of making
Taste is pure, has ensured dandelion herb tea quality.
Specific implementation mode
Principles and features of the present invention are described with reference to embodiments, example is served only for explaining invention, and
It is non-to be used to limit the scope of the present invention.
A kind of processing technology of pure dandelion herb tea, includes the following steps：（1）Dandelion is picked：Choose pollution-free, pure day
So, non-harmful dandelion is picked；（2）Dandelion is handled：The dandelion picked is removed into root, yellow leaf, rotten leaf, so
Stripping carries out cleaning 6~8 times with clear water afterwards；（3）Saline sook：The dandelion handled well is put into saline sook 2~3 hours,
It is rinsed 2~3 times with clear water after immersion；（4）Cut section：The good dandelion of saline sook is cut into section；（5）It steams green：Section will be cut
Good dandelion carries out steaming blueness, steams well-done to dandelion；（6）First time spreading for cooling：First time spreading for cooling is carried out using bamboo water sieve, the
The moisture of spreading for cooling volatilization 28~32%；（7）It bakes：The good dandelion tealeaves of spreading for cooling is put into curer to bake, is baked
The moisture of volatilization 55~65%；（8）Second of spreading for cooling：The dandelion tealeaves baked is carried out second using bamboo water sieve to spread out
It is cool to room temperature；（9）Fried dry：The good dandelion tealeaves of second of spreading for cooling is put into roller roasting machine and carries out fried dry, fried dry volatilization 93
~95% moisture；（10）Third time spreading for cooling：The good dandelion tealeaves of fried dry is subjected to third time spreading for cooling to normal using bamboo water sieve
Temperature；（11）Titian：The good dandelion tealeaves of third time spreading for cooling is put into curer and stirs Titian by hand, Titian temperature is 140
~165 DEG C；（12）Packaging：The good dandelion tealeaves of Titian is sterilized to sealing bag distribution packaging under vacuum.
To make to dandelion processing more in place, to ensure subsequent processing operations.The step of the processing technology of the pure dandelion herb tea
Suddenly（2）Dandelion is handled：The dandelion picked is removed into root, yellow leaf, rotten leaf, then stripping carries out cleaning 7 times with clear water.
It is more abundant to make to impregnate dandelion.The step of processing technology of the pure dandelion herb tea（3）Saline sook：It will place
The dandelion managed is put into saline sook 3 hours, is rinsed 3 times with clear water after immersion.
To make spreading for cooling be more suitable for.The step of processing technology of the pure dandelion herb tea（6）First time spreading for cooling：Use bamboo water
Sieve carries out first time spreading for cooling, the moisture of first time spreading for cooling volatilization 30%.
To keep Baking Effect more preferable.The step of processing technology of the pure dandelion herb tea（7）It bakes：By the good dandelion of spreading for cooling
Tealeaves is put into curer and is baked, and bakes the moisture of volatilization 60%.
To keep fried dry more abundant.The step of processing technology of the pure dandelion herb tea（9）Fried dry：Second of spreading for cooling is good
Dandelion tealeaves is put into roller roasting machine and carries out fried dry, the moisture of fried dry volatilization 94%.
To keep fragrance pure, dandelion herb tea quality is improved.The step of processing technology of the pure dandelion herb tea（11）Titian：It will
The good dandelion tealeaves of third time spreading for cooling is put into curer stirs Titian by hand, and Titian temperature is 150 DEG C.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on should all be included in the protection scope of the present invention.
Claims (7)
1. a kind of processing technology of pure dandelion herb tea, it is characterised in that：The processing technology includes the following steps：
（1）Dandelion is picked：Pollution-free, pure natural, non-harmful dandelion is chosen to be picked；
（2）Dandelion is handled：The dandelion picked is removed into root, yellow leaf, rotten leaf, then stripping carries out cleaning 6 with clear water
~8 times；
（3）Saline sook：The dandelion handled well is put into saline sook 2~3 hours, 2~3 are rinsed with clear water after immersion
Time；
（4）Cut section：The good dandelion of saline sook is cut into section；
（5）It steams green：The dandelion saved will be cut to carry out steaming blueness, steamed well-done to dandelion；
（6）First time spreading for cooling：First time spreading for cooling, the moisture of first time spreading for cooling volatilization 28~32% are carried out using bamboo water sieve；
（7）It bakes：The good dandelion tealeaves of spreading for cooling is put into curer to bake, bakes the moisture of volatilization 55~65%；
（8）Second of spreading for cooling：The dandelion tealeaves baked is subjected to second of spreading for cooling to room temperature using bamboo water sieve；
（9）Fried dry：The good dandelion tealeaves of second of spreading for cooling is put into roller roasting machine and carries out fried dry, fried dry volatilization 93~95%
Moisture；
（10）Third time spreading for cooling：The good dandelion tealeaves of fried dry is subjected to third time spreading for cooling to room temperature using bamboo water sieve；
（11）Titian：The good dandelion tealeaves of third time spreading for cooling is put into curer and stirs Titian by hand, Titian temperature is 140
~165 DEG C；
（12）Packaging：The good dandelion tealeaves of Titian is sterilized to sealing bag distribution packaging under vacuum.
2. the processing technology of pure dandelion herb tea according to claim 1, it is characterised in that：The step（2）At dandelion
Reason：The dandelion picked is removed into root, yellow leaf, rotten leaf, then stripping carries out cleaning 7 times with clear water.
3. the processing technology of pure dandelion herb tea according to claim 1 or 2, it is characterised in that：The step（3）Salt water logging
Bubble：The dandelion handled well is put into saline sook 3 hours, is rinsed 3 times with clear water after immersion.
4. the processing technology of pure dandelion herb tea according to claim 3, it is characterised in that：The step（6）It spreads out for the first time
It is cool：First time spreading for cooling, the moisture of first time spreading for cooling volatilization 30% are carried out using bamboo water sieve.
5. the processing technology of pure dandelion herb tea according to claim 4, it is characterised in that：The step（7）It bakes：It will booth
Cool good dandelion tealeaves is put into curer and is baked, and bakes the moisture of volatilization 60%.
6. the processing technology of pure dandelion herb tea according to claim 5, it is characterised in that：The step（9）Fried dry：By
The good dandelion tealeaves of secondary spreading for cooling is put into roller roasting machine and carries out fried dry, the moisture of fried dry volatilization 94%.
7. the processing technology of pure dandelion herb tea according to claim 6, it is characterised in that：The step（11）Titian：It will
The good dandelion tealeaves of third time spreading for cooling is put into curer stirs Titian by hand, and Titian temperature is 150 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811029149.7A CN108782908A (en) | 2018-09-05 | 2018-09-05 | A kind of processing technology of pure dandelion herb tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811029149.7A CN108782908A (en) | 2018-09-05 | 2018-09-05 | A kind of processing technology of pure dandelion herb tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108782908A true CN108782908A (en) | 2018-11-13 |
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ID=64081648
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811029149.7A Pending CN108782908A (en) | 2018-09-05 | 2018-09-05 | A kind of processing technology of pure dandelion herb tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109416A (en) * | 2020-02-25 | 2020-05-08 | 陈耀敏 | Making method and application of dandelion health tea |
| CN113180129A (en) * | 2021-05-31 | 2021-07-30 | 河南省农业科学院长垣分院 | Dandelion tea production process |
| CN115444056A (en) * | 2022-09-23 | 2022-12-09 | 孙永强 | Health tea and processing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11103832A (en) * | 1997-09-25 | 1999-04-20 | Sho Ki | Production of dandelion tea leaf, dandelion tea leaf and antiviral agent |
| CN104170592A (en) * | 2013-05-21 | 2014-12-03 | 王建平 | Method for harvesting, processing and preserving dandelions |
| CN107581315A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion green tea and preparation method thereof |
-
2018
- 2018-09-05 CN CN201811029149.7A patent/CN108782908A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11103832A (en) * | 1997-09-25 | 1999-04-20 | Sho Ki | Production of dandelion tea leaf, dandelion tea leaf and antiviral agent |
| CN104170592A (en) * | 2013-05-21 | 2014-12-03 | 王建平 | Method for harvesting, processing and preserving dandelions |
| CN107581315A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of dandelion green tea and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111109416A (en) * | 2020-02-25 | 2020-05-08 | 陈耀敏 | Making method and application of dandelion health tea |
| CN113180129A (en) * | 2021-05-31 | 2021-07-30 | 河南省农业科学院长垣分院 | Dandelion tea production process |
| CN115444056A (en) * | 2022-09-23 | 2022-12-09 | 孙永强 | Health tea and processing method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181113 |
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| RJ01 | Rejection of invention patent application after publication |