KR101404309B1 - The method of preparing clear and cool drink using the traditional oriental medicine of plant including polypara codata bueck - Google Patents

Abstract

The present invention relates to a method for preparing a soft drink using plant medicinal herbs including Huttuynia cordata, wherein the soft drink is composed of a fermented liquid obtained by fermenting plant medicinal herbs including Houttuynia cordata, Angelica gigas, Eucommia bark, Acanthopanax sessiliflorus, and Viscum album, which contain various medicinal ingredients helpful to the health; a water extract obtained by thermally treating a fermentation residue at a high temperature under a high pressure; a natural sugar for improving the texture to give a flavor; a fermented liquid of a plant medicinal herb mixture in which Puerariae radix, Hovenia dulcis, Rhamnus davurica, Zizyphus jujube, Japanese quince, Japanese apricot, and Citrus junos are mixed at the same amount; an antioxidant; and ascorbic acid.

Description

[0001] The present invention relates to a method for preparing a soft drink using a plant herb medicine,

The present invention relates to a method for producing a soft drink using a plant herbal medicine including a herbal composition, and more particularly, to a method for producing a soft drink using a plant herb medicine comprising a herbal composition comprising a variety of pharmacological ingredients effective for health and a herbal medicine comprising ferrets, The fermentation residue is heat treated at high temperature under high pressure. The extract is mixed with the same natural flavor enhancer and flavor enhancer, such as purpurogeum, diatomaceous earth, frost, contrast, quince, An antioxidant, and ascorbic acid in a second herb medicine group. In recent years, with the development of remarkable industry, the pattern of food culture has been greatly changed due to the improvement of the living standard due to the increase of the national income. Especially, the fat intake of the fat is increased and the utilization rate of the instant food is increased. Obesity is increasing and the incidence of various adult diseases is rising, which is a social problem. In recent years, as a result of recognizing such a situation, the tendency to prefer natural foods and natural beverages in a health-oriented aspect has led to changes in food culture patterns, so that research on environmentally friendly healthy foods has been actively conducted Related products are also being released.

  As a part of the development of natural foods according to the above trends, the present invention also relates to a method for producing a natural health food using a plant herbal medicine containing a large amount of natural sugars and organic acids, The purpose is to provide soft drinks.

  The soft drinks using the plant herb medicines of the present invention are based on herbal medicines which are generally pharmacologically useful as various phytopharmaceuticals and a large amount of natural sugars and organic acids to impart flavor, The latter may be one or more herbal medicines selected from the group consisting of Puerariae radicifolia, Plasmodium falciparum, Seedlings, Sansa, Contrasts, Moraceae, Plum and Citron, and may be a fermentation process and a high temperature heat treatment The present invention also aims at maximizing the extraction rate of useful components contained in plant herbal medicines by carrying out the process of the present invention. In addition, the present invention is also directed to a process for producing a medicinal herb medicine Based on the accumulated technology, It can be said that the present invention has been improved and supplemented with the prior art which becomes the matrix of the invention.

Heretofore, as described in the present invention, products developed as health foods or beverages using plant herbal medicines have been released and many products have been introduced in the patent publications. As an example thereof, Korean Patent Registration No. 10-0440493 The contents of the technical content of the tax health drink and the manufacturing method thereof are introduced, and water is added to the herbal medicine including taxa, jujube, gugija and omija, and extracted and concentrated at 80 ° C for 5 hours for 2 hours to contain taxa extract And a small amount of fragrance and water were added to a sample to which a supplementary ingredient containing a certain ratio of apple juice citric acid, vitamin, liquid fructose, and a certain amount of a mortar was added to a mixed extract prepared by mixing each herbal extract with a certain ratio The present invention relates to a method for producing a medical health drink by sterilizing filtered filtrate at 93 ° C and sterilization at 80 ° C in a container And phytophthora such as Phytophthora such as Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophthora Phytophagus After extraction, it remains in the residue of the plant herbal medicine, so that the loss of the active ingredient is large. Further, when the extract is extracted at a low temperature as in the above-mentioned invention, the extraction rate to be eluted and extracted is further lowered, and the additive of apple juice citric acid, vitamin, liquid fructose and natural sugar is simply added to the extract of the plant herbal medicine, And the homogeneity and stability of the liquid beverage are lacked, so that a phase separation of the liquid beverage may occur, for example, precipitates or suspended matters occur in the beverage.

As another example of the prior art, Korean Patent Laid-open Publication No. 2002-8725 discloses a method of manufacturing a sweet potato, Water is added to a plant herbal medicine material mixed with a certain ratio of each phytomedicin of cinnamon, phytase, jujube, and gardenia, heat treated for 1 to 5 hours in a temperature range of 80 to 100 ° C., A method for manufacturing a health food and beverage, which is a method for obtaining a swallow (persimmon) which has been imported from the private sector in the past. Various kinds of herbal medicines are added to pumpkin, and a certain amount of water is added thereto. It can be said that the materials and methods used in the tanggisin extract (extract) are very similar.

As another conventional technique, a registered trademark (Registration No. 890473) discloses " a method for manufacturing a health drink based on yacon ". The composition of the technique is to remove the peeled roots of yacon root, stem and leaves of yacon and add water to the cut pieces. 40% of the extracted juice is boiled for 30 minutes in a hot steam boiler and 60% of the aqueous liquid containing chitosan It can be said that it is a health drink which is mixed and sterilized packed. However, it is very discomfortful and uncomfortable to drink the liquid chitosan-added beverage, so that the pharmacological function and the action of the beverage can not be expected as a basic flavor . In addition, commercialized functional beverages using plant herbal medicines are being marketed, and a number of patented beverages have been introduced. However, in order to obtain functions and actions according to the inherent ingredients and components already known to each herbal medicine used, To obtain the ingredients simply extract the ingredients contained in the plant herbal medicines as a technology level of processing through the process to improve the taste of the production of high-quality organic acids to improve the treatment of the pharmacological ingredients and nutrients contained in herbal medicines There is still much room for development in terms of processing means for improving extraction efficiency, means for preventing deterioration, and technology for improving preservability.

By fermenting a plant herb medicine, it is possible to obtain a pharmacological component and a nutrient component that can not be easily eluted by a high-temperature extraction method using water, and can produce a variety of organic acids that enhance the texture during the fermentation and aging process. Is extracted by a high temperature heat treatment at a temperature of 100 ° C or higher to efficiently extract an effective ingredient contained in a plant herbal medicine and to secure a good texture as a beverage.

It was found that the addition of the same amount of sugar or fructose to the first plant herb medicine mixture, which consists of the herringbone which has been treated with high-pressure steam to remove the unpleasant smell similar to the fish smell, and the other herbaceous herb, And fermenting the fermented material in a closed vessel maintained at a temperature of 25 ± 2 ° C. for 20 to 25 days and then pressing it to remove the fermentation residue of the first herb medicine group to obtain a fermentation broth of the first herb medicine group, 1 was added to the fermentation residue of the plant herb medicine group and heat-treated for 1 hour at a high-pressure portion where the temperature could be maintained at 115-120 ° C. Then, the mixture was concentrated under atmospheric pressure and concentrated to 20% A second fermented residue extract of the first herb medicine group is obtained, and a second extract of the second herb extract is prepared by separately mixing the extracts of the first herb, the frog, the control, the crab, the horsetail, the quince, To the fermentation material added with the same amount of sugar or fructose to the mixture of the herbal medicines, 2 times the weight of purified water was added and the fermentation was terminated by anaerobic fermentation in a closed container maintained at a temperature of 20 ± 2 ° C for 13 to 15 days, A fermentation broth of the second herb medicine group, an extract solution obtained by subjecting the fermentation broth of the first herb medicine group and the first herb medicine group to high temperature heat treatment under high pressure, a fermentation broth of the second herb medicine group and an antioxidant, It can be said that it is a method of producing a soft drink using a plant herbal medicine including herringbone which is constituted by a certain ratio of corbic acid.

The soft drink produced by the present invention has excellent antimicrobial activity against various disease bacteria and can prevent and cure inflammatory diseases and skin diseases when it is bloomed, can maintain a healthy skin, and can be provided with various natural sugars and high quality organic acid, And can enjoy the flavor can be said to be a soft drink.

The present invention relates to a fermentation broth of a first herb medicine group comprising a herbal composition containing a variety of pharmacological components, Angelica keiskei, Angelica keiskei keiskei, Mugwort and Mistletoe, an extract solution obtained by subjecting a fermentation residue of the first herb medicine group to high temperature treatment, A fermentation liquid of a second herb medicine group selected from the group consisting of a large amount of natural sugars and organic acids that impart flavor and a large amount of organic acid, a frost, a control, a paddy field, The present invention relates to a method for producing a soft drink,

◎ Method of producing fermentation broth of the first herb medicine group

40 weight parts of the herringbone treated with high-pressure high-temperature water vapor to remove unpleasant odor (odor similar to that of fish flesh), and 100 weight parts of the first herb medicine family comprising 60 weight parts of herbal medicine, herbivorous, Fermented material fermented by anaerobic fermentation for 20 to 25 days in a closed container maintained at a temperature of 25 占 폚 of the first herbal medicines group obtained by adding 2 times the weight of purified water to a mixture containing 100 parts by weight of sugar or fructose Filtering the water to remove the fermentation residue of the first herb medicine group and sterilizing the mixture at a temperature of 70 to 80 ° C for 10 to 20 minutes.

Production of residue extract of fermentation broth of first herb medicine group

Treated with a quadruplicate in the fermentation residue of the first herb medicine group and heat-treated at a high-pressure part which can be maintained at a temperature of 115 to 120 ° C for 1 hour and then concentrated under atmospheric pressure to 20% Thereby producing a fermentation liquid residue extract of the first herbal material group.

◎ Method for producing fermentation broth of the second herb medicine group

In a sealed container maintained at a temperature of 20 ± 2 ° C by adding 2 times the weight of purified water to the mixture of the second herb medicine group which consisted of the same amount of algae, frostbite, control, The fermentation broth is fermented by anaerobic fermentation for 15 days by filtration to remove the fermentation residue and sterilized at 70 to 80 ° C for 10 to 20 minutes.

The present invention relates to a method for producing a soft drink

40 parts by weight of herringbone removing unpleasant odor, and 60 parts by weight of plant herb medicine mixed with the same amount of angelica, japonica, acacia and mistletoe were mixed with 34 parts by weight of the fermentation broth of the first herb medicine group and the residue extract 12 of the fermentation broth of the first herb medicine group 53 parts by weight of a fermentation liquid of at least one herbal medicine group selected from the group consisting of weights, globes, frosts, contrasts, browns, hornblends, plums, mosses and citrus fruits; antioxidants selected from the group consisting of herb extracts, lecithin, 0.8 part by weight, and 0.2 part by weight of ascorbic acid.

In the above-mentioned method of producing a soft drink, the first herb belonging to the first herb medicine group is called fishbone because of fishy fishy smell, and an unpleasant smell similar to the fishy fishy smell is produced.

It contains essential oil around 0.005%. The main ingredient is methylnonyl ketone, decanoyl acetaldehyde, myristoyl, laurin aldehyde, capric aldehyde, capric acid, and in addition, we know that 28 compounds were found by gas chromatographic graff, When treated with high pressure steam of 100 ° C or higher due to the use of nonyl acetaldehyde and lauric aldehyde, the two components are oxidized and converted into methylnonyl ketone, myristo, and capric acid, which are changed products. As a contained ingredient, leaves contain 2.7% inorganic component dissolved in quercetrin and water, and its main component is potassium. Flowers and fruit spikes have isoquercetrin. Quetzcitrin has a powerful osmotic effect and has antimicrobial activity against the bacteria such as Escherichia coli, Typhoid fungus, Paratyphoid fungus, Red fungus, Lymphocyte, Staphylococcus aureus and Fungi. In addition, there is a bacterium activity against Phytophthora, Pseudomonas aeruginosa and Acidobacteria as well as non-pathogenic fungi in the strains of Phytophthora infestans.

It is known that it is effective for the prevention and treatment of arteriosclerosis, airway inflammation, and the treatment of gout and urethritis, cystitis, pneumonia, pneumonia, bronchitis, athlete's foot, Since ancient times, as a folk remedy, juice has been used to treat boils, athlete's foot, and hemorrhoids.

It is also called as Angelica angustifolia. It contains 1.38% of coumarin and 2 ~ 3% of roots in its outpouring as a component, and decursin (melting point 110 ~ 111 ℃) in the root, pyranocoumarin such as decursinol, , Szumbeliferon, and Nodaikanin were isolated. In addition, there are many coumarin ingredients such as xanthomonas, xanthol, umbelifrenin and xanthine. In addition, the root contains 0.3 ~ 0.6% of essential oil and resin, and the fruit has a decursinol. The outpost contains 1% essential oil and coumarin as in root, and its main ingredient is decursinol.

The essential oil component of the root is sedative in the animal experiment, and it is known that it has a sedative effect on the vodka that has worn out, and the calming agent of the root has a calming action, and this action component is caused by the coumarin ingredient as well as the essential oil. This is because it is known that there is a high degree of astringent activity in many furos coumarins, including Xanthomas gods, Iodipimpinelin, O stole, Umbelifrenin.

In the treatment of bronchial asthma, it is used in sedative medicine, medicinal medicines, pain medication, tonic medicine and in anemia and gynecological diseases.

It is composed of chlorogenic acid, caffeic acid and aucubin in leaf, and glycosaminoglycan in glycoside. Also, it has herpadic acetat, eucomimol ayugoside, levtoside, flavonoid, alkaloid, organic acid resin , Vitamin C and so on.

The action of the bark and leaves of the moon or alcohol extract in the rabbit is fed with a distinct blood pressure lowering action in the thyroid gangjeong, Gangjeong, calm, and pain in the mouth is sick and backache, It is said to be effective when used in conjunction with a spikelet root, which is effective when suffering from hypertension, arteriosclerosis, neuropathy, muscle weakness, and back pain.

Alaska pollack has 7% of tannin, essential oils, vitamins A and C, and oil.

Essential oil contains 4-methoxy salicylaldehyde as an odoriferous component of the eucalyptus bark, and the oil is glyceride of palmitic acid, alginic acid and linoleic acid.

The composition of glycoside is not yet known, but it is composed of several kinds of sugars and lignin nucleus. It is divided into acanthoside A, B, C, D according to the number and type of binding sugar. The glycoside component is also contained in the leaves, and also contains dacosterol, which is γ-sitestrel and its monoglycoside, and sesamin and sabinin, which have leukocyte nucleus. The shells contain polysaccharides dissolved in water, leaves and flowers contain flavonoids, stem and leaf roots contain coumarin, leaves contain essential oil, saponin about 0.2% and tannic acid. It also contains positive components in the cardiac glycoside and alkaloid identification reactions. Recently, it has been found that the alkanosides B and D are glycosides of the cyclin resinol, and the alkanocides B and D are glycosides of diphenyl-3,7-dioxybicyclo- (3,3.0) -octane-based lignin compounds.

Root-rain forest medicine restores mental and physical fatigue, anti-inflammation, and pain relief. Root extracts and glycosides have a tonic effect on the central nervous system and increase nonspecific resistance of organisms.

It is used for the treatment of joints, ischemia, hypertension, pain, weakness of the body, arthritis, nerve pain, nervous dyspepsia, back pain, pregnancy pain, dryness and cold.

Mistletoe is a component of the evergreen bush that is also called gilt euphonium or rhododendron. Flowers contain luteolin and inositol. It also contains tylic alcohol, stearin, arachic acid, myristic acid, elaidic acid and linoleic acid . There are 5 to 8% tannin in the leaves and stems, about 19% in nitrogen in the leaves, and Ronitzerin, a luteolin-7-rhamnoglucose.

The flower moon character has a peepering action, and it is known to have a preventive effect of peptic gastric ulcer, and has an antimicrobial action in the aerobic bacteria, typhoid bacteria, grape aseptic bacteria, and pneumococcal bacteria. It is used in the treatment of flowers and leaves, stalks for fever reduction medicine, poison drugs, poison drugs, early onset of wind, swelling and poisoning, various dermatitis and swelling diseases. It is used for cancer treatment in the private sector and it is good for stomach cancer if it eats for a long time like tea. In addition, it is an indigo vinegar myrrh, especially in endometritis, lumen of lymphatic tuberculosis, and it is washed or bloomed in the mouth.

Also, as a real herbal medicine belonging to the second herb medicine group used for the production of soft drinks of the present invention, Puerariae is a component thereof, and its roots include isoflavone compounds such as daidzein, fuerarin, fuerarin xyloside, luteolin, Ninh, horsetail, and coumarin were also contained, and choline, kakoneine and fuerarol were also isolated.

The leaves contain coumarin, adenine, asparagine, glutamic acid, camperol-lamboside, and rubinin. Flowers contain flownoids such as Robinin, Ilysolidon, Genistein, Daidzein and Cuercitrin, Components include nucleic acids, benzyl alcohol, ogenol, isoamyl alcohol, ethyl acetate, octyl alcohol, penalyl alcohol and L-linalool. In addition, it contains benzoic acid, propionic acid, P-cumaric acid, and caproic acid.

In action, feeding rabbit 15g / kg to rabbits that stimulate the central heat has a pronounced thermal decline and no other abnormalities. Water and alcohol extract also have a thermal effect, but the effect of water extract is great. The thermal decay appears later than the synthetic antipyretic, but the duration is very long.

Isoflavone compounds in roots have an epidermal action, and this action is particularly severe in diazenes. The use of daidzein in migraine, hypertension, angina pectoris, and cardiac dysfunction has resulted in a wider range of cardiovascular and therapeutic effects. Robinin in leaves and flowers also acts to reduce the Ojun's action, especially the residual nitrogen content of the blood. Total flavonoids lower blood pressure, increase blood flow to the brain and coronary arteries, lower myocardial oxygen consumption and increase blood oxygenation. Root and flowers are used for fever, fever, fever, fever, fever, dry mouth, headache, sore throat and acute otitis media. .

The globe is a fruit of the humpback tree belonging to the Seedlings. It is round, red and sweet, and contains enzymes such as glucose, sucrose, fructose, natural sugar, cadaladate and peroxidase. The content of total sugar is 13% It contains triterpenoid, hobenic acid, and rutin, and it is effective in relieving digestion with urine and other medicines.

Frostbite is a fruit of the Seagrass that belongs to the Seagrass family, which contains about 8% of Chemperol and its glycosides, and contains 11% of Crissopanol, Anthrone, and Oil. The major components of the oil are palmitic acid, stearic acid, linoleic acid, linoleic acid, etc. Other components are chrysarobin, emodine and anthrone. In the case of copper therapy, ozone medicines, gastrointestinal diseases, especially fruit extracts are used as anticancer drugs .

There are 20 to 49% of dry matter in the raw control, 14 to 42% of which is composed of fructose, sucrose, glucose, and laminar. Fructose accounts for 34 ~ 35% of total sugar content. In addition, 0.54 to 3.4% of organic acids such as succinic acid, succinic acid, malic acid and malic acid glycolic acid are contained. Minerals contain up to 1.15% ash, half of which is a component of carium. In addition, trace elements of Na, Mg, Ca, P, Fe, Mn, Zn, Cu, Co, Ni, Ba and St are contained. In contrast, phosphorus is 8 times more than fruits such as apricots, apples and grapes, 6 times more calcium, 4 times more cobalt, and 2 times more than iodine. The fruit also contains 1.9 to 2.2% of protein and contains 14 amino acids including gystine, lysine, arginine, aspartic acid, threonine, alanine tyrosine, amino fatty acid, proline, methionine, valine, .

(-) epigallocatechin, (+) galactatein, (-) galactanine, and (-) catechin, which are vitamins of catechin, leucoanthan and flavonoids. ) Epigallocatechin gallate, and as a fluroboronide, quercetitrin and rutin were separated. The leaves contain 9% tannin, 3.7% flavonoid, coumarin, saponin, sugar, uronic acid, resin essential oil, ascorbic acid, carotene, folic acid, vitamin B ₁ . The flavonoids are quercetrin and rutin, and the leaves contain 0.017 to 0.031% of alkaloids and include cocroudine, isoborudin, norisobordine, asymilobin, yuzarin, retentate, N-methyl- A benzyltetrahydroisoquinoline alkaloid such as cochlein was isolated.

Other seeds contain 21-33% oil, which is a glyceride of capric acid, palmitic acid, oleic acid, stearic acid and linoleic acid.

As an action, the leaf extract lowers blood pressure, slows the heart's rhythm, and suppresses the cerebral cortex. In addition, when used in patients with hypertension, the blood pressure and blood index are normalized, and thus the therapeutic effect is good. Especially, the concentration of vitamin C in blood is very high and the prothrombin is decreased. This blood pressure lowering action has a synergistic effect due to mutual cooperation of foreign substances because there are many vitamin P and vitamin C contained in the control. Since the content of Fe, Mn, Cu, Co, etc. is also high in the fruit, it is known that it is effective for the treatment of less blood. In particular, the control has adenylatecholase activity and phosphodiesterase activity, It is said to be an allergic active substance. The application field is used for ozone drug, inflammation drug for cardiac insufficiency, kidney disease, sedative drug. In the case of copper therapy, it is used for relief medicine, urinary ophthalmic drug, tonic medicine, muscular scraping disease, hypersensitivity, cough,

In addition, the fruit of the fruit contains malic acid, saponin tannin, and it is used for cough treatment, acne, toothache, sepsis, back pain, bony pain and so on.

It is a fruit of the tree belonging to Rosaceae. It is a fruit of the tree. It contains various organic acid flavonoids and vitamins C such as urosol, amigalline, glurogenic acid, lemon and wine, and also contains oleic acid, ascorbic acid, Sorbitol, choline, fatty acid beta-sitosterol, aminoproline, adenosine, adenine, guanine and the like. The seeds in the fruit contain Amigalline and Hiperocide fatty acids. It has a cardiovascular effect on the myocardium, smoothes blood circulation, reduces cholesterol content and lowers blood pressure.

As well known, plum fruit is widely used as a fermented food, and its ingredients include lemon, malic acid, wine acid, succinic acid, sterolol oleanolic acid, cetyl alcohol amidualin, It has been used in the prescription of astringent, diarrhea, and cough medicine.

Yuza contains fructose, escoside%, and ecoside is a glycoside with 300 times sweetness of candy and five molecules of triterpene with glucose. Folk remedies are used for diarrhea and gastrointestinal illness, and are effective for coughing, fever reduction, and fever cough.

As described above, the first herb medicine group has more pharmacological components than the second herb medicine group and has many components eluted at a high temperature (100 ° C or higher). It can be said that they are phytopharmaceuticals that can secure pharmacological functions and actions as health drinks And the second herb medicine group is a herb medicine containing a large amount of ingredients capable of enjoying flavor due to improvement of taste as a beverage.

In addition, the components of the plant herbal medicine include components eluted in both water and organic solvents, and components eluted selectively in water or solvent. However, in the case of medicines and health foods, the use of organic solvents is extremely limited in consideration of harmfulness.

In case of extraction by fermentation of plant herbal medicines rather than extracting with plant herb medicine, it is possible to increase extraction recovery rate of components and to produce useful components including organic acid having excellent texture in fermentation aging process, thereby improving extraction efficiency and texture .

As described above, the second herb medicine group of the present invention has less pharmacological components than the first herb medicine group. However, as described above, the herbal medicine herb contains a lot of natural sugars and various organic acids, The extraction efficiency can not be expected to be high even if the fermentation residue of the first plant herb medicine is treated at a high temperature.

As can be seen from the components, functions and actions of the herbicide of the first plant herb medicine group, the soft drink obtained by this method contains the component of quercetin linin in the herbaceous plant, and thus, the coliform, the diphtherus, the parathorm, It has antimicrobial activity against grape germs and molds and is effective against various inflammatory diseases. It has strong infectious effect against agrobacterium, typhoid, pneumococcal and grape germs, so that when infected, there is no infection against various disease bacteria and inflammatory diseases And skin disease does not occur.

In addition, a variety of natural sugars and organic acids produced by the second herb medicine can significantly improve the texture of beverages, so that they can be enjoyed as a refreshing drink.

Claims (5)

To the mixture of 100 parts by weight of the first herb medicine group consisting of 40 parts by weight of herringbone and 60 parts by weight of plant herb medicine mixed with the same amount of Angelica keiskei, Angelica keiskei, Ocarpi and Mistletoe, 100 parts by weight of sugar or fructose was added, The fermented material obtained by fermenting the fermented material fermented by anaerobically fermenting the fermented material for 20 to 25 days at a temperature of 25 ± 2 ° C is filtered to remove the fermented material residue of the first plant herbicide group and the filtrate is sterilized at 70 to 80 ° C for 10 to 20 minutes To obtain a fermentation broth of the first herb medicine group;
The fermentation product residue of the first herb medicine group was added with a quadruple weight constant and heated at a high pressure of 110 to 120 ° C for 1 hour, boiled under normal pressure, concentrated to 20% of the total weight, Two step process to obtain fermented residue extract of the first herb medicine group
2 times the weight of purified water is added to the mixture of the first herb medicine group, the second herb medicine group, and the second herb medicine group, which are mixed with the same amounts, respectively, to the anaerobic fermentation broth for 13 to 15 days at 25 ± 2 ° C. A fermentation broth of the second herb medicine group obtained by filtration of the fermented fermented product by filtration and sterilized at a temperature of 70 to 80 ° C for 10 to 20 minutes,
34 parts by weight of the fermentation broth of the first herb medicine group, 12 parts by weight of the fermentation residue extract of the first herb medicine group, 53 parts by weight of the fermentation broth of the second herb medicine group, 0.8 part by weight of the antioxidant and 0.2 parts by weight of ascorbic acid A method for manufacturing a soft drink using a plant herb medicine including a four-step process of homogenizing The method according to claim 1,
Hwasungcho is treated with high pressure steam at 100 ℃ or higher to oxidize decanoyl acetaldehyde and lauric aldehyde contained in the perennial herb to produce methylnonyl ketone, A method for producing a soft drink characterized by being a perennial herb converted into capric acid delete delete delete