CN107279365A - A kind of green plum green tea - Google Patents
A kind of green plum green tea Download PDFInfo
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- CN107279365A CN107279365A CN201710536966.0A CN201710536966A CN107279365A CN 107279365 A CN107279365 A CN 107279365A CN 201710536966 A CN201710536966 A CN 201710536966A CN 107279365 A CN107279365 A CN 107279365A
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- green tea
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- green plum
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
Abstract
The invention discloses a kind of green plum green tea, the parts by weight of green tea concentrated liquid 0.6 2, the parts by weight of green plum juice concentrate 0.2 3, the parts by weight of fructose syrup 35, the parts by weight of white granulated sugar 46, the parts by weight of Citric Acid Mono 0.1 0.3, the parts by weight of DL malic acid 0.01 0.1, the parts by weight of sodium citrate 0.01 0.05, the parts by weight of vitamin C 0.01 0.03 are weighed, and pure water is prepared from；Compared with prior art, the green plum green tea product prepared using the formula of the present invention, raw material is less, and the pure and fresh sour-sweet, tea flavour of mouthfeel is strong, also has effects that to promote the production of body fluid to quench thirst, clearing away summerheat, helps digestion.
Description
Technical field
The present invention relates to food processing field, more specifically to a kind of green plum green tea.
Background technology
Green tea, is one of main teas of China, it is a kind of not fermented tea being made, and remains the natural goods of fresh leaf
Matter, the Tea Polyphenols contained, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more, are carried with restoring consciouness
God, diuresis recover from fatigue, fatigue-relieving, lipid-loweringing is aid digestion, clearing away summerheat, beauty and skin care, shield tooth improving eyesight the effects such as.
Green plum is also referred to as organic acid contained in fruit plum, smoked plum, green plum and is mainly citric acid, malic acid, tannic acid, amber
Acid, tartaric acid etc., with quench one's thirst of promoting the production of body fluid, stimulate appetite, dispelling fatigue the effects such as.Heat of the green plum per 100g pulp is 121KJ,
For one of minimum fruit of heat, while also rich in mineral matters, its calcium such as vitamin B, vitamin C, vitamin A and calcium, iron, phosphorus
Phosphorus is than reasonable, its Ca/P ≈ 1：1, it is the good raw material for developing children and health care for the aged food.Green plum is too sour because of its fresh fruit, except a small amount of
Outer for eating raw, the overwhelming majority also has green plum on the market at present for being processed into preserved fruit, preserved fruit, medicinal material, health food and cosmetics etc.
The drink being made, but because green plum taste is sourer, many consumers drink uncomfortable, Greengage beverage can not be expanded popularization.
The content of the invention
It is an object of the invention to provide a kind of brand-new green plum green tea of mouthfeel.
To reach above-mentioned purpose, solution of the invention is：
A kind of green plum green tea, is made by the steps and forms：
(1), raw material is weighed：Weigh green tea concentrated liquid 0.6-2 parts by weight, green plum juice concentrate 0.2-3 parts by weight, high fructose corn
Starch 3-5 parts by weight, white granulated sugar 4-6 parts by weight, Citric Acid Mono 0.1-0.3 parts by weight, DL-malic acid 0.01-0.1 parts by weight,
Sodium citrate 0.01-0.05 parts by weight, vitamin C 0.01-0.03 parts by weight, and pure water；
(2), green tea concentrated liquid is pre-processed：The green tea concentrated liquid of step (1) and the part pure water of step (1) carry out molten
The ratio of solution, green tea concentrated liquid and pure water is 1:20, stir, and 100 mesh filterings are carried out, obtain green tea concentration dissolving
Liquid, it is standby；
Green plum juice concentrate is pre-processed：The green plum juice concentrate of step (1) and the part pure water of step (1) are dissolved, blue or green
The ratio of plum inspissated juice and pure water is 1:20, stir, and 100 mesh filterings are carried out, and green plum concentration lysate is obtained, it is standby
With；
White granulated sugar is pre-processed：The white granulated sugar of step (1) and the part pure water of step (1) are dissolved, white granulated sugar with it is pure
The ratio of water purification is 1:15, wherein above-mentioned pure water is heated to temperature for 65-85 DEG C, stir, and through diatomite filter
Filtering, obtains syrup, cools down standby；
Acid is pre-processed：The citric acid of the Citric Acid Mono of step (1), the DL-malic acid of step (1) and step (1)
Receive and mix, obtain mixed liquor, mixed liquor and the remaining pure water of step (1) are dissolved, mixed liquor and pure water
Ratio is 1:50, acid lysate is obtained, it is standby；
(3), green plum green tea is prepared：By the green tea concentration lysate in step (2), green plum concentration lysate, syrup and acid
Taste agent lysate, and the vitamin C of step (1) and the fructose syrup of step (1) are mixed, and are stirred, and are obtained
Green plum green tea product；
(4), criterion：Soluble solid index, pH value index and total acid are carried out to above-mentioned green plum green tea product
The measure of index, adjusts the content of soluble solid in 6%-9%, PH value 3-4, total acid 0.12%-0.18%；
(5), filter：Twin filtering is carried out to the green plum green tea product of criterion, and filtering accuracy is
0.45um；
(6), sterilize：Green plum green tea product after filtering is subjected to UHT sterilizations, sterilization temperature is 105 DEG C -113 DEG C, sterilization
Time is 10s-20s；
(7), sterile filling：Green plum green tea production after UHT is sterilized is filling in Packaging Bottle, wherein, filling temperature is
86℃-88℃。
Above-mentioned green plum juice concentrate extracts acquisition in green plum；Above-mentioned green tea concentrated liquid extracts acquisition in green tea.
Compared with prior art, the present invention has the advantages that：Green plum green tea product prepared by the present invention, raw material compared with
It is few, and the pure and fresh sour-sweet, tea flavour of mouthfeel is strong, also have effects that to promote the production of body fluid to quench thirst, clearing away summerheat, help digestion.Meanwhile, green plum green tea
Preparation technology, equipment is few, technique is simple.
Embodiment
In order to which technical scheme is explained further, the present invention is explained in detail below by specific embodiment
State.
A kind of green plum green tea, is made by the steps and forms：
(1), raw material is weighed：Weigh green tea concentrated liquid 0.6-2 parts by weight, green plum juice concentrate 0.2-3 parts by weight, high fructose corn
Starch 3-5 parts by weight, white granulated sugar 4-6 parts by weight, Citric Acid Mono 0.1-0.3 parts by weight, DL-malic acid 0.01-0.1 parts by weight,
Sodium citrate 0.01-0.05 parts by weight, vitamin C 0.01-0.03 parts by weight, and pure water；
(2), pre-process
A, green tea concentrated liquid：The green tea concentrated liquid of step (1) and the part pure water of step (1) are dissolved, and green tea is dense
The ratio of contracting liquid and pure water is 1:20, uniform stirring, and 100 mesh filterings are carried out, and green tea concentration lysate is obtained, it is standby；
B, green plum juice concentrate：The green plum juice concentrate of step (1) and the part pure water of step (1) are dissolved, and green plum is dense
The ratio of contracting juice and pure water is 1:20, uniform stirring, and 100 mesh filterings are carried out, and green plum concentration lysate is obtained, it is standby；
C, white granulated sugar：The white granulated sugar of step (1) and the part pure water of step (1) are dissolved, white granulated sugar and pure water
Ratio be 1:15, it is 65-85 DEG C that wherein this pure water, which is heated to temperature, uniform stirring, and enters diatomite filter mistake
Filter, obtains syrup, cools down standby；
D, acid：The citric acid of the Citric Acid Mono of step (1), the DL-malic acid of step (1) and step (1) is received mixed
It is combined, obtains mixed liquor, mixed liquor and the remaining pure water of step (1) is dissolved, the ratio of mixed liquor and pure water
For 1:50, acid lysate is obtained, it is standby；
(3), the preparation of green plum green tea：By the green tea concentration lysate of step (2), green plum concentration lysate, syrup and acid
Taste agent lysate, and the vitamin C of step (1) and the fructose syrup of step (1) are mixed, and are stirred, and are obtained
Green plum green tea product；
(4), criterion：Soluble solid index, PH values index and total acid index are carried out to green plum green tea product
Measure, adjust soluble solid content in 6%-9%, pH value 3-4, total acid 0.12%-0.18%；
(5), filter：The green plum green tea product of criterion, which enters, carries out twin filtering in twin filter, and
Filtering accuracy is 0.45um；
(6), sterilize：Green plum green tea product after filtering is subjected to UHT sterilizations, sterilization temperature is 105 DEG C -113 DEG C, sterilization
Time is 10s-20s；
(7), sterile filling：Green plum green tea product after UHT is sterilized is filling in Packaging Bottle, wherein, filling temperature
For 86 DEG C -88 DEG C.
It should be noted that：Green tea concentrated liquid extracts acquisition in green tea；Green plum juice concentrate extracts acquisition in green plum.
Embodiment one
In the present embodiment, green plum green tea is prepared from by following steps：
(1), raw material is weighed：Weigh the parts by weight of green tea concentrated liquid 0.6, the parts by weight of green plum juice concentrate 0.2, the weight of fructose syrup 3
Measure part, the parts by weight of white granulated sugar 4, the parts by weight of Citric Acid Mono 0.1, the parts by weight of DL-malic acid 0.01, the weight of sodium citrate 0.01
Part, the parts by weight of vitamin C 0.01, and pure water；
(2), pre-process
A, green tea concentrated liquid：The green tea concentrated liquid of step (1) and the part pure water of step (1) are dissolved, wherein pure
Water purification is 12 parts by weight, uniform stirring, and 100 mesh filterings of progress, obtains green tea concentration lysate, standby；
B, green plum juice concentrate：The green plum juice concentrate of step (1) and the part pure water of step (1) are dissolved, pure water
For 4 parts by weight, uniform stirring, and 100 mesh filterings of progress obtain green plum concentration lysate, standby；
C, white granulated sugar：The white granulated sugar of step (1) and the part pure water of step (1) are dissolved, wherein, pure water is 60
Parts by weight, and it is 65 DEG C that pure water, which is heated to temperature, uniform stirring, and enter diatomite filter filtering, syrup is obtained, is cooled down
It is standby；
D, acid：The citric acid of the Citric Acid Mono of step (1), the DL-malic acid of step (1) and step (1) is received mixed
It is combined, obtains mixed liquor, mixed liquor is dissolved with pure water, pure water 6 is parts by weight, obtains acid lysate,
It is standby；
(3), the preparation of green plum green tea：By the green tea concentration lysate of step (2), green plum concentration lysate, syrup and acid
Taste agent lysate, and the vitamin C of step (1) and the fructose syrup of step (1) are mixed, and are stirred, and are obtained
Green plum green tea product；
(4), criterion：Soluble solid index, PH values index and total acid index are carried out to green plum green tea product
Measure, adjust soluble solid content in 6%-9%, pH value 3-4, total acid 0.12%-0.18%.
(5), filter：The green plum green tea product of criterion, which enters, carries out twin filtering in twin filter, and
Filtering accuracy is 0.45um.
(6), sterilize：Green plum green tea product after filtering is subjected to UHT sterilizations, sterilization temperature is 105 DEG C -113 DEG C, sterilization
Time is 10s；
(7), sterile filling：Green plum green tea product after UHT is sterilized is filling in Packaging Bottle, wherein, filling temperature
For 86 DEG C.
Embodiment two
In the present embodiment, green plum green tea is prepared from by following steps：
(1), green tea concentrated liquid 1.3%, green plum juice concentrate 0.6%, fructose syrup 4%, white granulated sugar 5%, Citric Acid Mono
0.2%th, DL-malic acid 0.05%, sodium citrate 0.03%, vitamin C 0.02%, and surplus are pure water；
(2), pre-process
A, green tea concentrated liquid：The green tea concentrated liquid of step (1) and the part pure water of step (1) are dissolved, wherein pure
Water purification is 26 parts by weight, uniform stirring, and 100 mesh filterings of progress, obtains green tea concentration lysate, standby；
B, green plum juice concentrate：The green plum juice concentrate of step (1) and the part pure water of step (1) are dissolved, wherein pure
Water purification is 12 parts by weight, uniform stirring, and 100 mesh filterings of progress, obtains green plum concentration lysate, standby；
C, white granulated sugar：The white granulated sugar of step (1) and the part pure water of step (1) are dissolved, and wherein pure water is 75
Parts by weight, and it is 70 DEG C that pure water, which is heated to temperature, uniform stirring, and enter diatomite filter filtering, syrup is obtained, is cooled down
It is standby；
D, acid：The citric acid of the Citric Acid Mono of step (1), the DL-malic acid of step (1) and step (1) is received mixed
It is combined, obtains mixed liquor, mixed liquor and the remaining pure water of step (1) are dissolved, wherein pure water is 14 parts by weight,
Acid lysate is obtained, it is standby；
(3), the preparation of green plum green tea：By in step (2) green tea concentration lysate, green plum concentration lysate, syrup and
Acid lysate, and the vitamin C of step (1) and the fructose syrup of step (1) are mixed, and are stirred, and are obtained
To green plum green tea product；
(4), criterion：Soluble solid index, PH values index and total acid index are carried out to green plum green tea product
Measure, adjust soluble solid content in 6%-9%, pH value 3-4, total acid 0.12%-0.18%.
(5), filter：The green plum green tea product of criterion, which enters, carries out twin filtering in twin filter, and
Filtering accuracy is 0.45um.
(6), sterilize：Green plum green tea product after filtering is subjected to UHT sterilizations, sterilization temperature is 105 DEG C -113 DEG C, sterilization
Time is 15s；
(7), sterile filling：Green plum green tea product after UHT is sterilized is filling in Packaging Bottle, wherein, filling temperature
For 88 DEG C.
Embodiment three
In the present embodiment, green plum green tea is prepared from by following steps：
(1), the parts by weight of green tea concentrated liquid 2, the parts by weight of green plum juice concentrate 3, the parts by weight of fructose syrup 5, the weight of white granulated sugar 6
Part, the parts by weight of Citric Acid Mono 0.3, the parts by weight of DL-malic acid 0.1, the parts by weight of sodium citrate 0.05, the weight of vitamin C 0.03
Part, and pure water；
(2), pre-process
A, green tea concentrated liquid：The green tea concentrated liquid of step (1) and the part pure water of step (1) are dissolved, wherein pure
Water purification is 40 parts by weight, uniform stirring, and 100 mesh filterings of progress, obtains green tea concentration lysate, standby；
B, green plum juice concentrate：The green plum juice concentrate of step (1) and the part pure water of step (1) are dissolved, wherein pure
Water purification is 60 parts by weight, uniform stirring, and 100 mesh filterings of progress, obtains green plum concentration lysate, standby；
C, white granulated sugar：The white granulated sugar of step (1) and the part pure water of step (1) are dissolved, and wherein pure water is 90
Parts by weight, and it is 85 DEG C that pure water, which is heated to temperature, uniform stirring, and enter diatomite filter filtering, syrup is obtained, is cooled down
It is standby；
D, acid：The citric acid of the Citric Acid Mono of step (1), the DL-malic acid of step (1) and step (1) is received mixed
It is combined, obtains mixed liquor, mixed liquor and the remaining pure water of step (1) are dissolved, wherein pure water is 22.5 weight
Part, acid lysate is obtained, it is standby；
(3), the preparation of green plum green tea：By in step (2) green tea concentration lysate, green plum concentration lysate, syrup and
Acid lysate, and step (1) vitamin C and the fructose syrup of step (1), and stir, obtain green plum green tea
Product；
(4), criterion：Soluble solid index, PH values index and total acid index are carried out to green plum green tea product
Measure, adjust soluble solid content in 6%-9%, pH value 3-4, total acid 0.12%-0.18%.
(5), filter：The green plum green tea product of criterion, which enters, carries out twin filtering in twin filter, and
Filtering accuracy is 0.45um.
(6), sterilize：Green plum green tea product after filtering is subjected to UHT sterilizations, sterilization temperature is 110-113 DEG C, during sterilization
Between be 20s；
(7), sterile filling：Green plum green tea product after UHT is sterilized is filling in Packaging Bottle, wherein, filling temperature
For 88 DEG C.
Compared with prior art, the present invention has the advantages that：
A kind of green plum green tea of the present invention, by green plum together with green tea collocation, the pure and fresh sour-sweet, tea flavour of mouthfeel is strong, has
Promote the production of body fluid to quench thirst, clearing away summerheat, eliminate indigestion and phlegm, effect of arousing brain, raising spirit, toxin-expelling and face nourishing；Also, fructose syrup is added thereto, order is blue or green
Plum green tea product also has delicate fragrance, tasty and refreshing sensation, also balances the tart flavour of green plum, makes the tart flavour of green plum green tea product most
Number people can be in range of receiving；Acid is added thereto, and on the one hand adjusts the local flavor of this green plum green tea product, on the other hand can be made
Used for fragrance adjuvant, the tart flavour with fruit, and play certain bacteriostasis；Vitamin C is added thereto, and increases green plum
The nutritional ingredient of green tea product；In addition, the raw material type that this green plum green tea is used is few, but still contain abundant nutritional ingredient.This
The preparation method of invention, twin filtering is carried out to green plum green tea product, the size of grain diameter effectively in control green plum green tea,
Also, green tea concentrated liquid, green plum juice concentrate, white granulated sugar first pass through dissolving, filtering in advance, so the green plum green tea product prepared is not
It is also easy to produce precipitation；And this preparation method step is few, technique simple, the green plum green tea product cost produced is low.
It the foregoing is only the preferred embodiment of the present embodiment, all equivalent changes done with scope of the invention as claimed
And modification, scope of the presently claimed invention all should be belonged to.
Claims (2)
1. a kind of green plum green tea, it is characterised in that be made by the steps and form：
(1), raw material is weighed：Weigh green tea concentrated liquid 0.6-2 parts by weight, green plum juice concentrate 0.2-3 parts by weight, fructose syrup 3-5
Parts by weight, white granulated sugar 4-6 parts by weight, Citric Acid Mono 0.1-0.3 parts by weight, DL-malic acid 0.01-0.1 parts by weight, citric acid
Sodium 0.01-0.05 parts by weight, vitamin C 0.01-0.03 parts by weight, and pure water；
(2), green tea concentrated liquid is pre-processed：The green tea concentrated liquid of step (1) and the part pure water of step (1) are dissolved, green
The ratio of tea concentrate and pure water is 1:20, stir, and 100 mesh filterings are carried out, and green tea concentration lysate is obtained, it is standby
With；
Green plum juice concentrate is pre-processed：The green plum juice concentrate of step (1) and the part pure water of step (1) are dissolved, and green plum is dense
The ratio of contracting juice and pure water is 1:20, stir, and 100 mesh filterings are carried out, and green plum concentration lysate is obtained, it is standby；
White granulated sugar is pre-processed：The white granulated sugar of step (1) and the part pure water of step (1) are dissolved, white granulated sugar and pure water
Ratio be 1:15, wherein above-mentioned pure water is heated to temperature for 65-85 DEG C, stir, and filtered through diatomite filter,
Syrup is obtained, is cooled down standby；
Acid is pre-processed：The citric acid of the Citric Acid Mono of step (1), the DL-malic acid of step (1) and step (1) is received mixed
It is combined, obtains mixed liquor, mixed liquor and the remaining pure water of step (1) is dissolved, the ratio of mixed liquor and pure water
For 1:50, acid lysate is obtained, it is standby；
(3), green plum green tea is prepared：By the green tea concentration lysate in step (2), green plum concentration lysate, syrup and acid
Lysate, and the vitamin C of step (1) and the fructose syrup of step (1) are mixed, and are stirred, and obtain green plum
Green tea product；
(4), criterion：Soluble solid index, pH value index and total acid index are carried out to above-mentioned green plum green tea product
Measure, adjust soluble solid content in 6%-9%, pH value 3-4, total acid 0.12%-0.18%；
(5), filter：Twin filtering is carried out to the green plum green tea product of criterion, and filtering accuracy is 0.45um；
(6), sterilize：Green plum green tea product after filtering is subjected to UHT sterilizations, sterilization temperature is 105 DEG C -113 DEG C, sterilizing time
For 10s-20s；
(7), sterile filling：Green plum green tea production after UHT is sterilized is filling in Packaging Bottle, wherein, filling temperature is 86 DEG C-
88℃。
2. a kind of green plum green tea according to claim 1, it is characterised in that：Above-mentioned green plum juice concentrate is extracted in green plum and obtained
；Above-mentioned green tea concentrated liquid extracts acquisition in green tea.
Priority Applications (1)
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|---|---|---|---|
| CN201710536966.0A CN107279365A (en) | 2017-07-04 | 2017-07-04 | A kind of green plum green tea |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710536966.0A CN107279365A (en) | 2017-07-04 | 2017-07-04 | A kind of green plum green tea |
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Family
ID=60099268
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108157715A (en) * | 2017-12-26 | 2018-06-15 | 徐州昌南医疗科技有限公司 | A kind of formula of beverage and preparation method thereof |
| CN115119910A (en) * | 2022-06-02 | 2022-09-30 | 河南英的食品有限公司 | Green plum green tea juice and preparation method thereof |
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| CN1349770A (en) * | 2001-11-27 | 2002-05-22 | 北京海爵食品有限公司 | Mixed fruit coconut milk beverage and its production process |
| CN101579138A (en) * | 2009-05-26 | 2009-11-18 | 林润南 | Greengage beverage and production method thereof |
| CN105166150A (en) * | 2015-09-24 | 2015-12-23 | 佛山市三水健力宝贸易有限公司 | Black tea fungus beverage |
| CN106561892A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Green plum, sugarcane, water chestnut and green tea compound concentrated beverage and preparation method thereof |
| CN106721685A (en) * | 2015-11-24 | 2017-05-31 | 石家庄以岭药业股份有限公司 | A kind of plant beverage containing lily and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1349770A (en) * | 2001-11-27 | 2002-05-22 | 北京海爵食品有限公司 | Mixed fruit coconut milk beverage and its production process |
| CN101579138A (en) * | 2009-05-26 | 2009-11-18 | 林润南 | Greengage beverage and production method thereof |
| CN105166150A (en) * | 2015-09-24 | 2015-12-23 | 佛山市三水健力宝贸易有限公司 | Black tea fungus beverage |
| CN106721685A (en) * | 2015-11-24 | 2017-05-31 | 石家庄以岭药业股份有限公司 | A kind of plant beverage containing lily and preparation method thereof |
| CN106561892A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Green plum, sugarcane, water chestnut and green tea compound concentrated beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108157715A (en) * | 2017-12-26 | 2018-06-15 | 徐州昌南医疗科技有限公司 | A kind of formula of beverage and preparation method thereof |
| CN115119910A (en) * | 2022-06-02 | 2022-09-30 | 河南英的食品有限公司 | Green plum green tea juice and preparation method thereof |
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Application publication date: 20171024 |
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