CN101151979A - Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same - Google Patents
Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same Download PDFInfo
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- CN101151979A CN101151979A CNA2006101046421A CN200610104642A CN101151979A CN 101151979 A CN101151979 A CN 101151979A CN A2006101046421 A CNA2006101046421 A CN A2006101046421A CN 200610104642 A CN200610104642 A CN 200610104642A CN 101151979 A CN101151979 A CN 101151979A
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Abstract
The invention belongs to the technical field of dairy beverage processing, specifically relates to an apple, Chinese gooseberry and goat milk and a preparation method. Techniques in the prior art can not provide liquid goat milk juice stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the apple, Chinese gooseberry and goat milk beverage, which comprises following materials of 35-40 percent of the goat milk, 4-6 percent of apple juice, 20-25 percent of Chinese gooseberry, 25-30 percent of pure water, 4-6 percent of white granulated sugar and 0.2-0.5 percent of goat milk stabilizer according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.
Description
Affiliated technical field
The invention belongs to the dairy beverage processing technique field, be specifically related to a kind of can be in the apple Kiwi berry goat's milk beverage and the preparation method of long preservation under the normal temperature condition.
Technical background
Goat Milk comprehensive nutrition, function uniqueness are described as " unique food that can compare favourably with breast milk " by international nutrition circle, China carried out deep research to Goat Milk very early, and gave very high evaluation.Put down in writing according to Compendium of Material Medica: " the sweet temperature of sheep milkiness is nontoxic, profit cardiopulmonary, tonifying lung kidney qi ".Modern trophic analysis shows: the lipochondrion volume of goat milk is 1/3rd of a milk, and the content of the protein in the goat milk, mineral matter, especially calcium, phosphorus is all than milk height; Vitamin A, B content also are higher than milk.Compare with milk, goat milk is easier to be digested and assimilated.Particularly be more suitable for suffering from allergy, gastrointestinal disease, bronchitis or weakly crowd and infant and the elderly drink.Goat milk contains epithelial cell growth factor (EGF), and tunica mucosa bronchiorum is had repair, and goat milk contains 20 multiple nutrients materials and biologically active growth factor, and it both can satisfy people's nutritional need, can protect the health of skin again.Goat milk is called " natural antibiotics " by some national nutritionists of West Europe, because the immunoglobulin content height of goat milk, immunoglobulin (Ig) is elimination virus effectively, and the protection human body preserves from, and especially diseases such as tuberculosis and respiratory tract is had better curative effect.As seen, the exploitation Goat Milk is significant for the nutrition and health levels that improve the numerous both urban and rural residents.
5,400,000 of the existing milch goats of China, more than 270 ten thousand of the existing milch goats in Shaanxi, it is over half to account for the whole nation, but present situation is in that can't see on the market can be at the Goat Milk fruit beverage product of long preservation under the normal temperature condition.This is because the distinctive smell of mutton of Goat Milk itself, general consumption is difficult for accepting, while is because of the special construction of Goat Milk, raw material milk more is subject to germ contamination and acid change corruption at ambient temperature, particularly protein in the goat milk and reduced sugar under ultra-high temperature condition (cow's milk processing is gone up 135 ℃～150 ℃ sterilization temperature and 2～8 seconds sterilization time are called UHTS) interact and produce brown stain, layering, rotten, have (72 ℃～75 ℃ of cow's milk pasteurizes now and adopt, 15～20 seconds) method, can not kill the bacillus in sheep Ruzhong, cause product under normal temperature condition, to be preserved after 10 days, just putrid and deteriorated because of bacterial reproduction.
The nutritional labeling of apple mainly contains organic acids such as sugar, malic acid, tartaric acid, citric acid, aromatic alcohol, pectin substance, Cobastab, C and mineral matter potassium, phosphorus, iron etc.Also contain a kind of natural---Flavonoid substances in the apple.This material can stop the oxidation of low-density lipoprotein, and reduces the formation of thrombus.Scientist finds that also apple has special role to strengthening children's memory, because apple not only contains the necessary nutritional labeling of brain development, and contains the zinc that helps upgrowth and development of children.Kiwi berry has another name called " Chinese grooseberry ", " beauty treatment fruit ", " long-lived fruit ", and the laudatory title of " king of fruit " is arranged.Every 100g fresh fruit contains Vc100-300mg, be up to 420mg, sugar content is 8%-14%, organic acid 1.4%-2.0%, also contain mineral elements such as VA, VE, protein and calcium, magnesium, iron, phosphorus, potassium, iodine, zinc, modern analysis studies show that, Kiwi berry also have anti-cancer, anticancer, reduce effect such as cholesterol.Be used as beverage raw material and Goat Milk, apple and Kiwi berry all exist easy brown stain, layering, rotten technical barrier.
The present still blank of Goat Milk fruit beverage product has directly caused the goat milk purchasing price low, and the economic worth of apple and Kiwi berry is also rationally utilized, and causes the wasting of resources.
Summary of the invention
The present invention will provide apple Kiwi berry goat's milk beverage with long preservation period and preparation method under a kind of normal temperature, to overcome the present situation that apple Kiwi berry goat's milk beverage with long preservation period under the normal temperature can not be provided that prior art exists.
For overcoming the problem that prior art exists, technical scheme of the present invention is: apple Kiwi berry goat's milk beverage with long preservation period under a kind of normal temperature, comprise following raw materials by weight percent, Goat Milk 35%-40%, cider 4-6%, kiwi-fruit juice 20-25%, pure water 25%-30%, white granulated sugar 4-6%, Goat Milk stabilizing agent 0.2%-0.5%.
The preparation method of apple Kiwi berry goat's milk beverage with long preservation period comprises the steps: successively under the above-mentioned normal temperature
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Require 35 ℃ or more the high temperature of milch goat feeding environment maximum temperature in one day to be no more than 3 hours, environment temperature when Goat Milk is gathered is no more than 28 ℃, should in 2 hours, be cooled to 1～4 ℃ after the Goat Milk collection, low temperature is preserved, total number of bacteria is no more than 1,000,000/ml before the Goat Milk processing, bacillus is no more than 100,000/ml, acidity can not be higher than 15 ° of T, lactoprotein is greater than 3.0%, butter oil is greater than 3.2%, non-fat solid content is greater than 8.3%, and calcium is greater than 130mg/100g, and phosphorus is greater than 70mg/100g.
2. cider and kiwi-fruit juice requirement
Local flavor is pure, limpid free from admixture, and processing technology adopts known technology, and quality meets national standard.
(2) pasteurize
Goat Milk is carried out pasteurize after purifying, and cider, kiwi-fruit juice carry out pasteurize respectively.
(3) standardization preparation
Pasteurize milk, cider, kiwi-fruit juice were cooled to 2～4 ℃ rapidly and carry out standardization preparation, Goat Milk 35%-40%, cider 4-6% in 1 hour, kiwi-fruit juice 20-25%, pure water 25%-30%, white granulated sugar 4-6%, Goat Milk stabilizing agent 0.2%-0.5%; Carry out mixed preparing, in Goat Milk, add cider, kiwi-fruit juice and pure water earlier during preparation, add white granulated sugar and Goat Milk stabilizing agent after stirring again, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
(5) pre-thermally homogenising
The milk that last process is sent here is preheated to 70～75 ℃ and carries out homogeneous, one-level homogenization pressure 21～23Mpa, double-stage homogenization pressure 6～8Mpa.
(6) sterilization
Sterilising temp is 121 ℃～129 ℃, 15～35 seconds time.
(7) aseptic canning
The examination and test of products, packing, storage.
In the above-mentioned steps (two), pasteurizing temperature is 65～85 ℃, 10～15 minutes.
In the above-mentioned steps (four), adopt the degassing or " flash distillation " technology to take off and have a strong smell.
Compared with prior art, advantage of the present invention is:
(1) unique flavor
This product takes off by " degassing " or " flash distillation " technology has a strong smell, and in conjunction with the intrinsic fragrance of apple, Kiwi berry, has removed the exogenous smell of mutton of Goat Milk, has shown the intrinsic fragrance and the local flavor of Goat Milk, apple and Kiwi berry especially.
(2) balanced in nutrition
By standardized production, overcome Goat Milk, apple, the single edible nourishing of Kiwi berry is unbalanced and the problem of function singleness, various nutritional labeling equilibriums make absorption of human body easier.
(3) steady quality
Pass through serial experiment, supporting prescription and preparation method have been developed, easy brown stain when Goat Milk, apple and Kiwi berry are processed into composite beverage, layering, rotten technical barrier have been solved, stablized product quality, be processed into and meet national dairy beverage quality standard, can preserve the apple Kiwi berry goat's milk beverage Tetra Pak product more than 5 months at normal temperatures.
(4) prolonged anti-Tibetan
This product can be preserved more than 5 months at normal temperatures, is convenient to sell.
(5) drink conveniently
This product is easy to carry, drinks facility.
(6) extensive market
Because of Goat Milk, nutriment that apple, Kiwi berry had cooperatively interact, unique flavor has clearing away summerheat, promotes the production of body fluid to quench thirst, antidotal function, and the potentiality to be exploited of produce market is very big.
The specific embodiment
For a more clear understanding of the present invention, below the specific embodiment that provides by the inventor, the present invention is described in further detail, these only are the present invention embodiment preferably, but are not limited to these embodiment.
Embodiment 1
Apple Kiwi berry goat's milk beverage with long preservation period is prepared from by following method under a kind of normal temperature, and this method comprises the steps: successively
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Goat Milk is picked up from milch goat feeding environment temperature 16～23 ℃ condition, and about 16～17 ℃ of the environment temperature when milking was cooled to 1 ℃ after the Goat Milk collection in 2 hours, and low temperature is preserved.Titratable acidity is pressed GB5409～85 during check, and 2.1.1 carries out, and the result is 14 ° of T; The Goat Milk composition measurement is carried out with automatic dairy component analyzer, lactoprotein 3.2%, butter oil 3.2%, non-fat solid content 8.5%, calcium 140mg/100g, phosphorus 70mg/100g; Total number of bacteria is no more than 750,000/ml, 4.5 ten thousand/ml of bacillus.
2. cider and kiwi-fruit juice requirement
Local flavor is pure, limpid free from admixture, and processing technology adopts known technology, and quality meets national standard.
(2) pasteurize
Goat Milk is carried out pasteurize after purifying with the dairy products clearing machine, and cider, kiwi-fruit juice carry out pasteurize respectively, and pasteurizing temperature is 85 ℃, 10 minutes.
(3) standardization preparation
Pasteurize milk, cider, Kiwi berry were cooled to 3 ℃ in 50 minutes and carry out the standardization preparation.Assay according to Goat Milk, by Goat Milk 40%, cider 4.5%, kiwi-fruit juice 22%, pure water 27%, white granulated sugar 6%, Goat Milk stabilizing agent 0.5% carries out mixed preparing, earlier in Goat Milk, add cider, kiwi-fruit juice and pure water during preparation, add white granulated sugar and Goat Milk stabilizing agent after stirring again, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
Carry out with degassing equipment.
(5) pre-thermally homogenising
The milk beverage that top step is sent here is preheated to 75 ℃ and carries out homogeneous, one-level homogenization pressure 21Mpa, double-stage homogenization pressure 8Mpa.
(6) sterilization
Sterilising temp is 121 ℃, 35 seconds time.
(7) aseptic canning
The examination and test of products, utilize the Tetrapack production line to pack, preserve.
Embodiment 2
Apple Kiwi berry goat's milk beverage with long preservation period is prepared from by following method under a kind of normal temperature, and this method comprises the steps: successively
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Goat Milk is picked up from milch goat feeding environment temperature 26～35 ℃ condition, and about 25～26 ℃ of the environment temperature when milking was cooled to 4 ℃ after the Goat Milk collection in 1 hour, and low temperature is preserved.Titratable acidity is pressed GB5409～85 during check, and 2.1.1 carries out, and the result is 15 ° of T; The Goat Milk composition measurement is carried out with automatic dairy component analyzer, lactoprotein 3.1%, butter oil 3.3%, non-fat solid content 8.5%, calcium 140mg/100g, phosphorus 70mg/100g; Total number of bacteria is no more than 850,000/ml, 7.8 ten thousand/ml of bacillus.
2. cider and kiwi-fruit juice requirement
Local flavor is pure, limpid free from admixture, and processing technology adopts known technology, and quality meets national standard.
(2) pasteurize
Goat Milk is carried out pasteurize after purifying with the dairy products clearing machine, and cider, kiwi-fruit juice carry out pasteurize respectively, and pasteurizing temperature is 65 ℃, 10 minutes.
(3) standardization preparation
Pasteurize milk, cider, kiwi-fruit juice were cooled to 1 ℃ in 40 minutes and carry out the standardization preparation.Assay according to Goat Milk, by Goat Milk 35%, cider 6%, kiwi-fruit juice 24.8%, pure water 30%, white granulated sugar 4%, Goat Milk stabilizing agent 0.2% carries out mixed preparing, earlier in Goat Milk, add cider, kiwi-fruit juice and pure water during preparation, add white granulated sugar and Goat Milk stabilizing agent after stirring again, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
Carry out with " flash distillation " equipment.
(5) pre-thermally homogenising
The milk that top step is sent here is preheated to 70 ℃ and carries out homogeneous, one-level homogenization pressure 23Mpa, double-stage homogenization pressure 6Mpa.
(6) sterilization
Sterilising temp is 129 ℃, 15 seconds time.
(7) aseptic canning
The examination and test of products, utilize the Tetrapack production line to pack, preserve.
Claims (4)
1. apple Kiwi berry goat's milk beverage with long preservation period under the normal temperature comprises following raw materials by weight percent, Goat Milk 35%-40%, cider 4-6%, kiwi-fruit juice 20-25%, pure water 25%-30%, white granulated sugar 4-6%, Goat Milk stabilizing agent 0.2%-0.5%.
2. the preparation method of apple Kiwi berry goat's milk beverage with long preservation period is characterized in that under the normal temperature as claimed in claim 1, is undertaken by following step:
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Require 35 ℃ or more the high temperature of milch goat feeding environment maximum temperature in one day to be no more than 3 hours, environment temperature when Goat Milk is gathered is no more than 28 ℃, should in 2 hours, be cooled to 1～4 ℃ after the Goat Milk collection, low temperature is preserved, total number of bacteria is no more than 1,000,000/ml before the Goat Milk processing, bacillus is no more than 100,000/ml, acidity can not be higher than 15 ° of T, lactoprotein is greater than 3.0%, butter oil is greater than 3.2%, non-fat solid content is greater than 8.3%, and calcium is greater than 130mg/100g, and phosphorus is greater than 70mg/100g;
2. cider and kiwi-fruit juice requirement
Local flavor is pure, limpid free from admixture, and processing technology adopts known technology, and quality meets national standard.
(2) pasteurize
Goat Milk is carried out pasteurize after purifying, and cider, kiwi-fruit juice carry out pasteurize respectively.
(3) standardization preparation
Pasteurize milk, cider, kiwi-fruit juice were cooled to 2～4 ℃ rapidly and carry out the standardization preparation in 1 hour, Goat Milk 35%-40%, cider 5-8%, kiwi-fruit juice 20-25%, pure water 30%-35%, white granulated sugar 4-6%, Goat Milk stabilizing agent 0.2%-0.5% carries out mixed preparing, in Goat Milk, add earlier cider, kiwi-fruit juice and pure water during preparation, add white granulated sugar and Goat Milk stabilizing agent after stirring again, mix and be deployed into the goat milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
(5) pre-thermally homogenising
The milk that last process is sent here is preheated to 70～75 ℃ and carries out homogeneous, one-level homogenization pressure 21～23Mpa, double-stage homogenization pressure 6～8Mpa;
(6) sterilization
Sterilising temp is 121 ℃～129 ℃, 15～35 seconds time;
(7) aseptic canning
The examination and test of products, packing, storage.
3. the preparation method of apple Kiwi berry goat's milk beverage with long preservation period under the normal temperature as claimed in claim 2 is characterized in that in the described step (2), pasteurizing temperature is 65～85 ℃, 10～15 minutes.
4. as the preparation method of apple Kiwi berry goat's milk beverage with long preservation period under claim 2 or the 3 described normal temperature, it is characterized in that in the described step (4), adopt the degassing or " flash distillation " technology to take off and have a strong smell.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101046421A CN101151979A (en) | 2006-09-26 | 2006-09-26 | Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
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| CNA2006101046421A CN101151979A (en) | 2006-09-26 | 2006-09-26 | Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
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| CN101151979A true CN101151979A (en) | 2008-04-02 |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696763A (en) * | 2012-06-15 | 2012-10-03 | 徐州福中福食品有限公司 | Goat milk fruit juice suitable for drinking of children |
| CN102726530A (en) * | 2012-07-16 | 2012-10-17 | 张怀军 | Honey peach fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof |
| CN102726532A (en) * | 2012-07-16 | 2012-10-17 | 张怀军 | Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof |
| CN102835454A (en) * | 2012-09-18 | 2012-12-26 | 张怀军 | Liquid reconstituted goat milk preserved for long term at normal temperature condition and preparation method of liquid reconstituted goat milk |
| CN103229875A (en) * | 2013-02-24 | 2013-08-07 | 李为国 | Three-flower warming tea beverage and production method thereof |
| CN103843904A (en) * | 2014-02-18 | 2014-06-11 | 黑龙江省乳品工业技术开发中心 | Cow milk and sheep milk mixed beverage and preparation method thereof |
| CN106804723A (en) * | 2016-12-09 | 2017-06-09 | 曾琼 | A kind of honey peach goat milk |
-
2006
- 2006-09-26 CN CNA2006101046421A patent/CN101151979A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102696763A (en) * | 2012-06-15 | 2012-10-03 | 徐州福中福食品有限公司 | Goat milk fruit juice suitable for drinking of children |
| CN102726530A (en) * | 2012-07-16 | 2012-10-17 | 张怀军 | Honey peach fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof |
| CN102726532A (en) * | 2012-07-16 | 2012-10-17 | 张怀军 | Kiwi fruit vegetable goat milk enabling long-term storage under normal-temperature condition and preparation method thereof |
| CN102835454A (en) * | 2012-09-18 | 2012-12-26 | 张怀军 | Liquid reconstituted goat milk preserved for long term at normal temperature condition and preparation method of liquid reconstituted goat milk |
| CN103229875A (en) * | 2013-02-24 | 2013-08-07 | 李为国 | Three-flower warming tea beverage and production method thereof |
| CN103843904A (en) * | 2014-02-18 | 2014-06-11 | 黑龙江省乳品工业技术开发中心 | Cow milk and sheep milk mixed beverage and preparation method thereof |
| CN106804723A (en) * | 2016-12-09 | 2017-06-09 | 曾琼 | A kind of honey peach goat milk |
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Open date: 20080402 |