CN106804723A - A kind of honey peach goat milk - Google Patents
A kind of honey peach goat milk Download PDFInfo
- Publication number
- CN106804723A CN106804723A CN201611125866.0A CN201611125866A CN106804723A CN 106804723 A CN106804723 A CN 106804723A CN 201611125866 A CN201611125866 A CN 201611125866A CN 106804723 A CN106804723 A CN 106804723A
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- CN
- China
- Prior art keywords
- peach
- honey
- goat milk
- flavor
- stabilizer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of honey peach goat milk.Honey peach goat milk of the invention is prepared according to quality proportioning by including raw sheep breast, peach juice, rock candy syrup, stabilizer, sophorae honey, salt, peach flavor, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water.The present invention with the addition of peach juice, peach juice and fresh milk are well mixed, ensure that nutritional ingredient, further good effect is played by adding sophorae honey, stabilizer, orange flavor, Mint Essence, disodium hydrogen phosphate in terms of fresh-keeping and mouthfeel lifting, enable that honey peach goat milk has more preferable mouthfeel compared to the beverage of traditional addition honey peach fruit particle, and the longer time can be preserved, its nutritional ingredient also can be more kept.
Description
Technical field
The present invention relates to field of beverage, and in particular to a kind of honey peach goat milk.
Background technology
Honey peach nature and flavor are gentle, containing multivitamin and the inorganic salts such as tartaric acid and calcium, phosphorus, with reducing temperature of heatstroke prevention, support
Yin and promoting production of body liquid, ease constipation quench the thirst, special taste, the sweet such as honey of juice.At present, the honey peach goat milk beverage shelf-life of in the market is short, causes it
It is of low nutritive value.
The content of the invention
Present invention aim at a kind of honey peach goat milk with the suitable shelf-life, being of high nutritive value of offer.
The present invention is achieved by the following technical programs：A kind of honey peach goat milk, by raw sheep breast, peach juice, rock sugar
Slurry, stabilizer, sophorae honey, salt, peach flavor, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water are according to quality
Ratio is prepared.
Preferably formula is that honey peach goat milk of the present invention includes：Raw sheep breast 700L~900L, rock candy syrup 50kg~
60kg, stabilizer 2kg~3kg, peach juice 30kg~50kg, sophorae honey 1.5kg~2.5kg, 0.1~0.12kg of salt, water
Honey peach essence 1.2L~1.4L, orange flavor 0.1L~0.3L, Mint Essence 0.01L~0.03L, disodium hydrogen phosphate 1kg~
1.2kg, it is 900L~1100L to add sterilized water to cumulative volume.
Further preferred formula is that honey peach goat milk of the present invention includes：Raw sheep breast 800L, rock candy syrup 55kg, surely
Determine agent 2.5kg, peach juice 35kg, sophorae honey 2kg, salt 0.11kg, peach flavor 1.3L, orange flavor 0.2L is thin
Lotus essence 0.02L, disodium hydrogen phosphate 1.1kg, it is 1000L to add sterilized water to cumulative volume.
Formula still more preferably is that honey peach goat milk of the present invention includes：Raw sheep breast 850L, rock candy syrup 58kg,
Stabilizer 2.8kg, peach juice 45kg, sophorae honey 2.5kg, salt 0.12kg, peach flavor 1.35L, orange flavor 0.3L,
Mint Essence 0.025L, disodium hydrogen phosphate 1.15kg, it is 1000L to add sterilized water to cumulative volume.
Stabilizer of the present invention is the liquid beverage stabilizer for meeting food processing field, plays regulation goat milk viscosity
With the effect of mouthfeel.
Compared to prior art, the present invention with the addition of peach juice, and peach juice and fresh milk are well mixed, it is ensured that battalion
Form point, further carried in fresh-keeping and mouthfeel by adding sophorae honey, stabilizer, orange flavor, Mint Essence, disodium hydrogen phosphate
Rise aspect and play good effect so that the beverage that honey peach goat milk can compare traditional addition honey peach fruit particle has more
Good mouthfeel, and the longer time can be preserved, also can more keep its nutritional ingredient.
Specific embodiment
The invention will be further described with the following Examples.
The honey peach goat milk of embodiment 1, including raw sheep breast, peach juice, rock candy syrup, stabilizer, sophorae honey, salt, water honey
Peach essence, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water；Wherein, raw sheep breast 800L, rock candy syrup 55kg, stabilizer
2.5kg, peach juice 35kg, sophorae honey 2kg, salt 0.11kg, peach flavor 1.3L, orange flavor 0.2L, minty note
Smart 0.02L, disodium hydrogen phosphate 1.1kg, it is 1000L to add sterilized water to cumulative volume.
The honey peach goat milk of embodiment 2, including raw sheep breast, peach juice, rock candy syrup, stabilizer, sophorae honey, salt, water honey
Peach essence, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water；Wherein, raw sheep breast 850L, rock candy syrup 58kg, stabilizer
2.8kg, peach juice 45kg, sophorae honey 2.5kg, salt 0.12kg, peach flavor 1.35L, orange flavor 0.3L, minty note
Smart 0.025L, disodium hydrogen phosphate 1.15kg, it is 1000L to add sterilized water to cumulative volume.
The honey peach goat milk of embodiment 3, including raw sheep breast, peach juice, rock candy syrup, stabilizer, sophorae honey, salt, water honey
Peach essence, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water；Wherein, raw sheep breast 700L, rock candy syrup 60kg, stabilizer
2kg, peach juice 50kg, sophorae honey 2.5kg, salt 0.12kg, peach flavor 1.4L, orange flavor 0.3L, Mint Essence
0.01L, disodium hydrogen phosphate 1.2kg, it is 1100L to add sterilized water to cumulative volume.
The honey peach goat milk of embodiment 4, including raw sheep breast, peach juice, rock candy syrup, stabilizer, sophorae honey, salt, water honey
Peach essence, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water；Wherein, raw sheep breast 900L, rock candy syrup 50kg, stabilizer
3kg, peach juice 30kg, sophorae honey 1.5kg, salt 0.1 kg, peach flavor 1.2L, orange flavor 0.1L, Mint Essence
0.03L, disodium hydrogen phosphate 1kg, it is 900L to add sterilized water to cumulative volume.
Claims (4)
1. a kind of honey peach goat milk, it is characterised in that：By raw sheep breast, peach juice, rock candy syrup, stabilizer, sophorae honey, salt,
Peach flavor, orange flavor, Mint Essence, disodium hydrogen phosphate, sterilized water are prepared by quality proportioning.
2. honey peach goat milk according to claim 1, it is characterised in that：Raw sheep the breast 700L~900L, rock candy syrup
50kg~60kg, stabilizer 2kg~3kg, peach juice 30kg~50kg, sophorae honey 1.5kg~2.5kg, salt 0.1~
0.12kg, peach flavor 1.2L~1.4L, orange flavor 0.1L~0.3L, Mint Essence 0.01L~0.03L, phosphoric acid hydrogen two
Sodium 1kg~1.2kg, it is 900L~1100L to add sterilized water to cumulative volume.
3. honey peach goat milk according to claim 2, it is characterised in that：Raw sheep breast 800L, the rock candy syrup 55kg, surely
Determine agent 2.5kg, peach juice 35kg, sophorae honey 2kg, salt 0.11kg, peach flavor 1.3L, orange flavor 0.2L is thin
Lotus essence 0.02L, disodium hydrogen phosphate 1.1kg, it is 1000L to add sterilized water to cumulative volume.
4. according to claim 1-3 any described honey peach goat milk, it is characterised in that：Raw sheep the breast 850L, rock candy syrup
58kg, stabilizer 2.8kg, peach juice 45kg, sophorae honey 2.5kg, salt 0.12kg, peach flavor 1.35L, orange flavor
0.3L, Mint Essence 0.025L, disodium hydrogen phosphate 1.15kg, it is 1000L to add sterilized water to cumulative volume.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125866.0A CN106804723A (en) | 2016-12-09 | 2016-12-09 | A kind of honey peach goat milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611125866.0A CN106804723A (en) | 2016-12-09 | 2016-12-09 | A kind of honey peach goat milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106804723A true CN106804723A (en) | 2017-06-09 |
Family
ID=59107105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611125866.0A Withdrawn CN106804723A (en) | 2016-12-09 | 2016-12-09 | A kind of honey peach goat milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106804723A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927007A (en) * | 2006-09-22 | 2007-03-14 | 西北农林科技大学 | Preparation method of compound fermented malt, fruit and vegetable juice milk beverage |
| CN101151981A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN101151982A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN101151979A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN104719488A (en) * | 2015-04-07 | 2015-06-24 | 齐鲁工业大学 | Edible goat milk fruit-vegetable paper and preparation process thereof |
-
2016
- 2016-12-09 CN CN201611125866.0A patent/CN106804723A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1927007A (en) * | 2006-09-22 | 2007-03-14 | 西北农林科技大学 | Preparation method of compound fermented malt, fruit and vegetable juice milk beverage |
| CN101151981A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN101151982A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Walnut peanut goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN101151979A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Yangtao goat's milk beverage capable of long-term storing in normal temperature condition and method for preparing the same |
| CN104719488A (en) * | 2015-04-07 | 2015-06-24 | 齐鲁工业大学 | Edible goat milk fruit-vegetable paper and preparation process thereof |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20170609 |
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| WW01 | Invention patent application withdrawn after publication |