CN105875841A - Mango milk formula - Google Patents
Mango milk formula Download PDFInfo
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- CN105875841A CN105875841A CN201410792438.8A CN201410792438A CN105875841A CN 105875841 A CN105875841 A CN 105875841A CN 201410792438 A CN201410792438 A CN 201410792438A CN 105875841 A CN105875841 A CN 105875841A
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- mango
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Abstract
The invention relates to a mango milk formula. The mango milk formula comprises raw milk, mango pulp, white granulated sugar, a stabilizing agent, honey, coffee cream, table salt, mango essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate and sterile water. Mangoes are added in the form of the mango pulp; after the mango pulp is added, the added mango pulp and a solution can be thoroughly mixed, so that a mixed solution is uniform; furthermore, various additives are added, so that good effects on fresh keeping and mouth feel can be achieved. Compared with a conventional beverage added with mango granules, the mango milk formula disclosed by the invention can have better mouth feel and can be preserved for a longer time. Furthermore, the raw milk is mixed with the mango pulp, so that nutrient components of mixed milk and nutrient components of mixed mangoes can be maintained.
Description
Technical field
The present invention relates to a kind of milk product containing additive, be specifically related to a kind of mango milk formula.
Background technology
AwnsSarcocarpMatter is fine and smooth, and abnormal smells from the patient is fragrant and sweet, containing abundant vitamin, has the title of " torrid zone fruit king ".Fructus Mangifera Indicae color, perfume (or spice),
Taste is all good, nutritious, and Fructus Mangifera Indicae is famousTropical fruit (tree)One of, Mango Fruit containsSugar、Protein、Crude fibre, Fructus Mangifera Indicae institute
ContainVitamin APrecursorCaroteneComposition is the highest, is rare in all fruit.SecondlyVitamin CContent is the most not
Low.Mineral, protein,Fat、SaccharideDeng, also it is its main nutrient composition.Fructus Mangifera Indicae stomach reinforcing preventing or arresting vomiting, diuresis of quenching one's thirst.Main
Control thirsty and dry pharynx, inappetence, dyspepsia, dizzy vomiting, pharyngalgia hoarseness, cough with copious phlegm, the disease such as asthma, also have fall
Effect of low cholesterol.
Common mango milk formula beverage is generally difficult to preserve for a long time, and high temperature sterilization makes fresh Fructus Mangifera Indicae for a long time
And fresh milk Middle nutrition component damages is relatively big, the vitamin loss especially for some thermal sensitivitys is bigger so that fresh mango milk
The nutritive value of formula reduces.
Summary of the invention
It is an object of the invention to provide a kind of mango milk formula, it is possible to take into account the nutritional labeling of Fructus Mangifera Indicae and milk, and energy
Enough long periods preserve.
For reaching above-mentioned purpose, the technical scheme is that mango milk formula, including raw milk and mango pulp, also wrap
Include white sugar, stabilizer, Mel, dilute butter, Sal, Fructus Mangifera Indicae essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate,
Sterilized water；Described raw milk 700L～900L, white sugar 50kg～60kg, stabilizer 2kg～3kg, mango pulp 30kg～50kg,
Mel 1.5kg～2.5kg, dilute butter 0.8kg～1.2kg, Sal O.08kg～0.12kg, Fructus Mangifera Indicae essence 1.2L～1.4L, west
Melon essence 0.1L～0.3L, ice cream essence 0.01L～0.03L, dipotassium hydrogen phosphate 1kg～1.2kg, add sterilized water to always
Volume is 900L～1100L.
When using technique scheme, the Fructus Mangifera Indicae added in the present invention is to add with the form of mango pulp.Add mango pulp energy
Enough mango pulp and solution are sufficiently mixed so that mixed solution is the most uniform.Furthermore, wherein add multiple additives,
Good effect can be played in terms of mouthfeel fresh-keeping.Make this product mango milk formula can compare traditional interpolation Fructus Mangifera Indicae
The beverage of granule has more preferable mouthfeel, and can preserve the longer time.Furthermore, use raw milk to mix, it is possible to protect
Hold milk and the nutritional labeling of Fructus Mangifera Indicae after mixing.
Further, described raw milk 800L, white sugar 55kg, stabilizer 2.5kg, mango pulp 40kg, Mel 2kg is dilute
Butter 1kg, Sal O.1kg, Fructus Mangifera Indicae essence 1.3L, watermelon essence 0.2L, ice cream essence 0.02L, dipotassium hydrogen phosphate 1.1kg,
Adding sterilized water to cumulative volume is 1000L.
Further, solution pH value is 6.8～7.0.The pH value of the dipotassium hydrogen phosphate regulation solution by adding.
Detailed description of the invention
Embodiment 1
Mango milk formula of the present invention, including raw milk and mango pulp, also include white sugar, stabilizer, Mel, dilute butter, Sal,
Fructus Mangifera Indicae essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water；Described raw milk 700L～900L, white sugar
50kg～60kg, stabilizer 2kg～3kg, mango pulp 30kg～50kg, Mel 1.5kg～2.5kg, dilute butter 0.8kg～1.2kg,
O.08kg～0.12kg, Fructus Mangifera Indicae essence 1.2L～1.4L, watermelon essence 0.1L～0.3L, ice cream essence 0.01L～0.03 Sal
L, dipotassium hydrogen phosphate 1kg～1.2kg, regulation solution pH value is 6.8～7.0, and adding sterilized water to cumulative volume is 900L～1100L.
When using technique scheme, the Fructus Mangifera Indicae added in the present invention is to add with the form of mango pulp.Add mango pulp energy
Enough mango pulp and solution are sufficiently mixed so that mixed solution is the most uniform.Furthermore, wherein add multiple additives,
Good effect can be played in terms of mouthfeel fresh-keeping.Make this product mango milk formula can compare traditional interpolation Fructus Mangifera Indicae
The beverage of granule has more preferable mouthfeel, and can preserve the longer time.Furthermore, use raw milk to mix, it is possible to protect
Hold milk and the nutritional labeling of Fructus Mangifera Indicae after mixing.
Embodiment 2
Mango milk formula of the present invention, including raw milk and mango pulp, also include white sugar, stabilizer, Mel, dilute butter, Sal,
Fructus Mangifera Indicae essence, watermelon essence, ice cream essence, phosphoric acid hydrogen two clock, sterilized water；Described raw milk 700L, white sugar 50kg,
Stabilizer 2kg, mango pulp 30kg, Mel 1.5kg, dilute butter 0.8kg, O.08kg, Fructus Mangifera Indicae essence 1.2L, Citrullus vulgaris is fragrant for Sal
Essence 0.1L, ice cream essence 0.01L, dipotassium hydrogen phosphate 1kg, regulation solution pH value is 6.8, adds sterilized water to cumulative volume
For 900L.
When using technique scheme, the Fructus Mangifera Indicae added in the present invention is to add with the form of mango pulp.Add mango pulp energy
Enough mango pulp and solution are sufficiently mixed so that mixed solution is the most uniform.Furthermore, wherein add multiple additives,
Good effect can be played in terms of mouthfeel fresh-keeping.Make this product mango milk formula can compare traditional interpolation Fructus Mangifera Indicae
The beverage of granule has more preferable mouthfeel, and can preserve the longer time.Furthermore, use raw milk to mix, it is possible to protect
Hold milk and the nutritional labeling of Fructus Mangifera Indicae after mixing.
Embodiment 3
Mango milk formula of the present invention, including raw milk and mango pulp, also include white sugar, stabilizer, Mel, dilute butter, Sal,
Fructus Mangifera Indicae essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water；Described raw milk 900L, white sugar 60kg,
Stabilizer 3kg, mango pulp 50kg, Mel 2.5kg, dilute butter 1.2kg, Sal 0.12kg, Fructus Mangifera Indicae essence 1.4L, Citrullus vulgaris is fragrant
Essence 0.3L, ice cream essence 0.03L, dipotassium hydrogen phosphate 1.2kg, regulation solution pH value is 7.0, adds sterilized water to totally
Amass as 1100L.
When using technique scheme, the Fructus Mangifera Indicae added in the present invention is to add with the form of mango pulp.Add mango pulp energy
Enough mango pulp and solution are sufficiently mixed so that mixed solution is the most uniform.Furthermore, wherein add multiple additives,
Good effect can be played in terms of mouthfeel fresh-keeping.Make this product mango milk formula can compare traditional interpolation Fructus Mangifera Indicae
The beverage of granule has more preferable mouthfeel, and can preserve the longer time.Furthermore, use raw milk to mix, it is possible to protect
Hold milk and the nutritional labeling of Fructus Mangifera Indicae after mixing.
Embodiment 4
Mango milk formula of the present invention, including raw milk and mango pulp, also include white sugar, stabilizer, Mel, dilute butter, Sal,
Fructus Mangifera Indicae essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water；Described raw milk 800L, white sugar 55kg,
Stabilizer 2.5kg, mango pulp 40kg, Mel 2kg, dilute butter 1kg, Sal O.1kg, Fructus Mangifera Indicae essence 1.3L, watermelon essence
0.2L, ice cream essence 0.02L, dipotassium hydrogen phosphate 1.1kg, regulation solution pH value is 6.9, adds sterilized water to cumulative volume
For 1000L.
When using technique scheme, the Fructus Mangifera Indicae added in the present invention is to add with the form of mango pulp.Add mango pulp energy
Enough mango pulp and solution are sufficiently mixed so that mixed solution is the most uniform.Furthermore, wherein add multiple additives,
Good effect can be played in terms of mouthfeel fresh-keeping.Make this product mango milk formula can compare traditional interpolation Fructus Mangifera Indicae
The beverage of granule has more preferable mouthfeel, and can preserve the longer time.Furthermore, use raw milk to mix, it is possible to protect
Hold milk and the nutritional labeling of Fructus Mangifera Indicae after mixing.
Above-described is only the preferred embodiment of the present invention, it is noted that for a person skilled in the art,
On the premise of present inventive concept, it is also possible to make some deformation and improvement, these also should be considered as the protection model of the present invention
Enclosing, these are all without affecting effect and the practical applicability that the present invention implements.
Claims (2)
1. mango milk formula, including raw milk and mango pulp, is characterized in that, also include white sugar, stabilizer, Mel, dilute butter,
Sal, Fructus Mangifera Indicae essence, watermelon essence, ice cream essence, dipotassium hydrogen phosphate, sterilized water；Described raw milk 700L～900L,
White sugar 50kg～60kg, stabilizer 2kg～3kg, mango pulp 30kg～50kg, Mel 1.5kg～2.5kg, dilute butter 0.8kg～
O.0gkg～0.12kg, Fructus Mangifera Indicae essence 1.2L～1.4L, watermelon essence 0.1L～0.3L, ice cream essence 0.01 1.2kg, Sal
L～0.03L, dipotassium hydrogen phosphate 1kg～1.2kg, adding sterilized water to cumulative volume is 900L～1100L.
Mango milk formula the most according to claim 1, is characterized in that, described raw milk 800L, white sugar 55kg, stable
Agent 2.5kg, mango pulp 40kg, Mel 2kg, dilute butter 1kg, Sal O.1kg, Fructus Mangifera Indicae essence 1.3L, watermelon essence 0.2L,
Ice cream essence 0.02L, dipotassium hydrogen phosphate 1.1kg, adding sterilized water to cumulative volume is 1000L.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410792438.8A CN105875841A (en) | 2014-12-17 | 2014-12-17 | Mango milk formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410792438.8A CN105875841A (en) | 2014-12-17 | 2014-12-17 | Mango milk formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105875841A true CN105875841A (en) | 2016-08-24 |
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ID=56700558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410792438.8A Pending CN105875841A (en) | 2014-12-17 | 2014-12-17 | Mango milk formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105875841A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665857A (en) * | 2016-12-09 | 2017-05-17 | 曾琼 | Honey peach milk drink |
-
2014
- 2014-12-17 CN CN201410792438.8A patent/CN105875841A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665857A (en) * | 2016-12-09 | 2017-05-17 | 曾琼 | Honey peach milk drink |
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160824 |