CN105981911A - Pitaya pulp ice cream - Google Patents
Pitaya pulp ice cream Download PDFInfo
- Publication number
- CN105981911A CN105981911A CN201510050951.4A CN201510050951A CN105981911A CN 105981911 A CN105981911 A CN 105981911A CN 201510050951 A CN201510050951 A CN 201510050951A CN 105981911 A CN105981911 A CN 105981911A
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- ice cream
- pitaya
- pulp ice
- orange
- milk
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Abstract
The invention especially relates to a formula and making method for a pitaya pulp ice cream, belonging to the technical field of food processing. The pitaya pulp ice cream mainly comprises the following components: 40 to 70 kg of pitaya puree, 20 to 40 kg of orange juice, 10 to 20 kg of milk, 2 to 5 kg of yolk, 2 to 5 kg of corn flour, 2 to 5 kg of fine granulated sugar, 2 to 5 kg of orange wine and 5 to 10 kg of fresh butter. The pitaya pulp ice cream has milk flavor, bouquet, aroma and abundant nutrients of pitaya and tastes fine and slightly sour; and since the pitaya pulp ice cream contains wine and corn flour in low proportions, the pitaya pulp ice cream has the health preserving and health care effect of promoting blood circulation and eliminating hypertension.
Description
Technical field
The present invention relates to foods processing technique, the formula of a kind of Pitaya pulp ice cream and making.
Background technology
Ice cream is a kind of delicate mouthfeel, soft and smooth, refrigerant high-grade foaming popsicle, is the food of relieving summer heat of indispensability in summer, is welcome by broad masses.
Along with increase and people's attention to health care of working clan's number, mouthfeel and expelling summer-heat effect that Pitaya pulp ice cream is dull can not meet people
Daily life demand, Pitaya pulp ice cream not only to have good mouthfeel and expelling summer-heat effect, also needs the function possessing health care.
Summary of the invention
In order to meet people, Pitaya pulp ice cream is had the function of health care, the invention provides the making of a kind of Pitaya pulp ice cream
Method.
Production program of the present invention is: a kind of Pitaya pulp ice cream, it is characterised in that it mainly comprises following ingredients: HUOLONG puree
40-70KG, orange juice 20-40KG, milk 10-20KG, egg yolk 2-5KG, Semen Maydis powder 2-5KG, berry sugar 2-5KG, orange wine 2-5KG,
Whipping cream 5-10KG.Described a kind of Pitaya pulp ice cream, mainly include HUOLONG puree 50KG, orange juice 30KG, milk 15KG,
Egg yolk 2KG, Semen Maydis powder 3KG, berry sugar 2KG, orange wine 3KG, whipping cream 8KG.The making side of described a kind of Pitaya pulp ice cream
Method is as follows:
Egg yolk is mixed with berry sugar, and with egg-whisk, its dozen is turned white to color, add Semen Maydis powder and be heated to 85 DEG C of standby milk and mix thoroughly,
And be heated to thick shape and cease fire, it is eventually adding HUOLONG puree, orange juice, orange wine, adds whipping cream after cooling and be sufficiently stirred for rear cold preservation and i.e. make for 2 hours.
Compared with prior art, the invention has the beneficial effects as follows: this product has milk, aroma, fruital, add the abundant nutrition of Hylocereus undatus, mouth
Sense exquisiteness, slightly acid are refreshing.Because composition contains wine and the Semen Maydis powder of less ratio, the health preserving guarantor of blood circulation promoting, elimination hypertension can be reached again
Strong effect.
Detailed description of the invention
Embodiment 1: HUOLONG puree 70KG, orange juice 40KG, milk 20KG, egg yolk 5KG, Semen Maydis powder 5KG, berry sugar 5KG, orange
Wine 5KG, whipping cream 10KG.Egg yolk is mixed with berry sugar, and with egg-whisk, its dozen is turned white to color, add Semen Maydis powder and be heated to
85 DEG C of standby milk are mixed thoroughly, and are heated to the truce of thick shape, are eventually adding HUOLONG puree, orange juice, orange wine, add whipping cream and fully stir after cooling
Mix rear cold preservation i.e. to make for 2 hours.
Embodiment 2: HUOLONG puree 50KG, orange juice 30KG, milk 18KG, egg yolk 4KG, Semen Maydis powder 4KG, berry sugar 3KG, orange
Wine 3KG, whipping cream 8KG.Egg yolk is mixed with berry sugar, and with egg-whisk, its dozen is turned white to color, add Semen Maydis powder and be heated to
85 DEG C of standby milk are mixed thoroughly, and are heated to the truce of thick shape, are eventually adding HUOLONG puree, orange juice, orange wine, add whipping cream and fully stir after cooling
Mix rear cold preservation i.e. to make for 2 hours.
Claims (3)
1. a Pitaya pulp ice cream, it is characterised in that it mainly comprises following ingredients: HUOLONG puree 40-70KG, orange juice 20-40KG,
Milk 10-20KG, egg yolk 2-5KG, Semen Maydis powder 2-5KG, berry sugar 2-5KG, orange wine 2-5KG, whipping cream 5-10KG.
A kind of Pitaya pulp ice cream the most according to claim 1, it is characterised in that HUOLONG puree 50KG, orange juice 30KG, milk 15KG,
Egg yolk 2KG, Semen Maydis powder 3KG, berry sugar 2KG, orange wine 3KG, whipping cream 8KG.
Pitaya pulp ice cream the most according to claim 1 and 2, it is characterised in that described manufacturing method of ice cream is as follows: by egg yolk
Mix with berry sugar, and with egg-whisk, its dozen is turned white to color, add Semen Maydis powder and be heated to 85 DEG C of standby milk and mix thoroughly, and adding
Heat is ceased fire to thick shape, is eventually adding HUOLONG puree, orange juice, orange wine, adds whipping cream and be sufficiently stirred for rear cold preservation and i.e. make for 2 hours after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510050951.4A CN105981911A (en) | 2015-02-02 | 2015-02-02 | Pitaya pulp ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510050951.4A CN105981911A (en) | 2015-02-02 | 2015-02-02 | Pitaya pulp ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105981911A true CN105981911A (en) | 2016-10-05 |
Family
ID=57035970
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510050951.4A Pending CN105981911A (en) | 2015-02-02 | 2015-02-02 | Pitaya pulp ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105981911A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125426A (en) * | 2017-04-25 | 2017-09-05 | 山东师范大学 | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof |
| CN112690360A (en) * | 2020-12-11 | 2021-04-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream and preparation method thereof |
| CN112690361A (en) * | 2020-12-11 | 2021-04-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream containing white spirit and preparation method thereof |
-
2015
- 2015-02-02 CN CN201510050951.4A patent/CN105981911A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107125426A (en) * | 2017-04-25 | 2017-09-05 | 山东师范大学 | A kind of sandwich Leechee ice cream of dragon fruit and preparation method thereof |
| CN112690360A (en) * | 2020-12-11 | 2021-04-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream and preparation method thereof |
| CN112690361A (en) * | 2020-12-11 | 2021-04-23 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ice cream containing white spirit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161005 |
|
| WD01 | Invention patent application deemed withdrawn after publication |