CN104431276A - Honey peach ice cream - Google Patents
Honey peach ice cream Download PDFInfo
- Publication number
- CN104431276A CN104431276A CN201310424005.2A CN201310424005A CN104431276A CN 104431276 A CN104431276 A CN 104431276A CN 201310424005 A CN201310424005 A CN 201310424005A CN 104431276 A CN104431276 A CN 104431276A
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- CN
- China
- Prior art keywords
- ice cream
- honey
- honey peach
- peach
- peaches
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
Abstract
The present invention discloses a honey peach ice cream which belongs to the field of food technology. The honey peaches are the main health-care components of the ice cream. The production process of the honey peach ice cream is as the same as common ice creams, but the honey peach ice cream is made by mixing the sliced small peach pieces with other ingredients. The honey peaches have a mild taste, contain a variety of vitamins, fruit acids, calcium, phosphorus and other inorganic salts, and thus can prevent heatstroke and clear heat, nourish yin and promote salivation, moisten intestines and quench thirst, and have a unique taste and the juice of the honey peach is sweet and honey-like.
Description
The present invention relates to a kind of cold drink food.
Honey peach nature and flavor are gentle, containing multivitamin and tartaric acid and the inorganic salts such as calcium, phosphorus, have reducing temperature of heatstroke prevention, nourishing Yin and promoting production of body fluid, ease constipation are quenched the thirst, special taste, juice are sweet in honey.
Honey peach ice cream provided by the invention, is characterized in that: preparing burden with other unlike honey peach is cut into small pieces with common ice cream is mixed.
Honey peach ice cream of the present invention, rationally, production technology is simple, and products taste is good for formula, the effect such as have reducing temperature of heatstroke prevention, nourishing Yin and promoting production of body fluid, ease constipation are quenched the thirst.Product is applicable to the industry such as student, working clan employee healthcare and eats.There is obvious Social benefit and economic benefit.
Embodiment
Formula of the present invention is as follows:
White granulated sugar 15kg
Milk powder 10kg
Cream or brown tung oil 5kg
Monoglyceride 2kg
Cellulose 3kg
Essence 5kg
Surplus is water.
The same prior art of ice cream production technology.To prepare burden with other unlike honey peach is cut into small pieces and be mixed.
Claims (3)
1.
a kind ofhoney peach ice cream, is characterized in that, its composition is:
White granulated sugar 15-25%
Honey peach 20-25%
Milk powder 2-5%
Cream or brown tung oil 2-5%
Monoglyceride 0.1-0.5%
Cellulose 0.1-0.3%
Essence 5%-10%
Surplus is water.
2.
one according to claim 1honey peach ice cream, is characterized in that, described essence is fruit essence.
3.
one according to claim 1,2honey peach ice cream, is characterized in that: the honey peach selected be common (without worm, without rotten) honey peach through cleaning, removing the peel, be cut into small pieces, last and other prepare burden and mix.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310424005.2A CN104431276A (en) | 2013-09-17 | 2013-09-17 | Honey peach ice cream |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310424005.2A CN104431276A (en) | 2013-09-17 | 2013-09-17 | Honey peach ice cream |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104431276A true CN104431276A (en) | 2015-03-25 |
Family
ID=52878624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310424005.2A Pending CN104431276A (en) | 2013-09-17 | 2013-09-17 | Honey peach ice cream |
Country Status (1)
Country | Link |
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CN (1) | CN104431276A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105994927A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for manufacturing multi-flavor peach ice cream |
-
2013
- 2013-09-17 CN CN201310424005.2A patent/CN104431276A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105994927A (en) * | 2016-05-21 | 2016-10-12 | 杨新阳 | Method for manufacturing multi-flavor peach ice cream |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |