CN101151981B - Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition - Google Patents
Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition Download PDFInfo
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- CN101151981B CN101151981B CN2006101046440A CN200610104644A CN101151981B CN 101151981 B CN101151981 B CN 101151981B CN 2006101046440 A CN2006101046440 A CN 2006101046440A CN 200610104644 A CN200610104644 A CN 200610104644A CN 101151981 B CN101151981 B CN 101151981B
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Abstract
The invention belongs to the technical field of dairy beverage processing, specifically relates to an aloe, rose and goat milk beverage and a preparation method. Techniques in the prior art can not provide liquid goat milk compound beverage stored for a long term under normal temperature. To overcome technical problems in existence, the invention provides a new method to prepare the aloe, rose and goat milk beverage. Materials comprise 40-45 percent of the goat milk, 8-10 percent of rose juice, 8-10 percent of aloe juice, 34-46 percent of pure water, 4-6 percent of white granulated sugar, 0.2-0.5 percent of goat milk stabilizer and 0.5-1.5 percent of edible sour agent according to weight proportion. The preparation method comprises: (1) materials preparation, (2) pasteurize, (3) standardized preparation, (4) goat deodorizing treatment, (5) preheating isotropic, (6) sterilization and (7) sterility canning.
Description
Technical field
The invention belongs to the dairy beverage processing technique field, be specifically related to Chinese aloe rose goat's milk beverage with long preservation period under a kind of normal temperature.
Technical background
Goat Milk comprehensive nutrition, function uniqueness are described as " unique food that can compare favourably with breast milk " by international nutrition circle, China carried out deep research to Goat Milk very early, and gave very high evaluation.Put down in writing according to Compendium of Material Medica: " the sweet temperature of sheep milkiness is nontoxic, profit cardiopulmonary, tonifying lung kidney qi ".Modern trophic analysis shows: the lipochondrion volume of goat milk is 1/3rd of a milk, and the content of the protein in the goat milk, mineral matter, especially calcium, phosphorus is all than milk height; Vitamin A, B content also are higher than milk.Compare with milk, goat milk is easier to be digested and assimilated.Particularly be more suitable for suffering from allergy, gastrointestinal disease, bronchitis or weakly crowd and infant and the elderly drink.Goat milk contains epithelial cell growth factor (EGF), and tunica mucosa bronchiorum is had repair, and goat milk contains 20 multiple nutrients materials and biologically active growth factor, and it both can satisfy people's nutritional need, can protect the health of skin again.Goat milk is called " natural antibiotics " by some national nutritionists of West Europe, because the immunoglobulin content height of goat milk, immunoglobulin (Ig) is elimination virus effectively, and the protection human body preserves from, and especially diseases such as tuberculosis and respiratory tract is had better curative effect.As seen, the exploitation Goat Milk is significant for the nutrition and health levels that improve the numerous both urban and rural residents.
5,400,000 of the existing milch goats of China, more than 270 ten thousand of the existing milch goats in Shaanxi, it is over half to account for the whole nation, but present situation is in that can't see on the market can be at the Goat Milk composite beverage product of long preservation under the normal temperature condition.This be since Goat Milk itself distinctive have a strong smell ignorant, general consumption is difficult for accepting, while is because of the special construction of Goat Milk, raw material milk more is subject to germ contamination and acid change corruption at ambient temperature, particularly protein in the goat milk and reduced sugar under ultra-high temperature condition (cow's milk processing is gone up 135 ℃～150 ℃ sterilization temperature and 2～8 seconds sterilization time are called UHTS) interact and produce brown stain, layering, rotten, have (72 ℃～75 ℃ of cow's milk pasteurizes now and adopt, 15～20 seconds) method, can not kill the bacillus in sheep Ruzhong, cause product under normal temperature condition, to be preserved after 10 days, just putrid and deteriorated because of bacterial reproduction.
Rose is rare medicinal herbs and spices in China always, be widely used in that tcm prescription makes up a prescription and food in, contain 300 number of chemical compositions in the rose, often eating the rose goods can relaxing liver and strengthening stomach, have a respite invigorate blood circulation, beautifying face and moistering lotion.According to one's analysis, the VC content of rose is very abundant, and every 100g includes more than 2000 milligram, is more than 700 times of apple, and more than 20 times of sea-buckthorn also exceeds 8 times than Chinese gooseberry, is the king of vitamin C.Studies show that VC helps the interior absorption to VE of body.Aloe is the perennial meat herbaceous plant of a kind of Liliaceae, has multiple effects such as anticancer, antibiotic, anti-inflammatory, anti-gastric-ulcer, hypoglycemic, reducing blood lipid, raising immunocompetence.To respiratory system, internal system, the multiple disease of digestive system also has the supplemental treatment effect, and according to the introduction of up-to-date foreign study data: taking aloe gel can increase absorption to vitamin E and C.The application of aloe rises to one of very important raw material in varieties of food items, health products, skin care item, biological products, medicine and the chemicals from simple herbal raw material.Use as beverage raw material, rose and aloe also exist easy brown stain, layering, rotten technical barrier under ultra-high temperature condition.
The present still blank of rose aloe goat's milk beverage product, because the inefficiencies of these three kinds of prepared usings has directly caused the goat milk purchasing price low, the economic worth of rose and aloe is also rationally utilized, and causes the wasting of resources.
Summary of the invention
The present invention will provide Chinese aloe rose goat's milk beverage with long preservation period under a kind of normal temperature, to overcome the present situation that Chinese aloe rose goat's milk beverage with long preservation period under the normal temperature can not be provided that prior art exists.
For overcoming the problem that prior art exists, technical scheme of the present invention is: the preparation method of Chinese aloe rose goat's milk beverage with long preservation period under a kind of normal temperature comprises the steps: successively
(1) gets the raw materials ready
1, Goat Milk obtaining and checking
Require 35 ℃ or more the high temperature of milch goat feeding environment maximum temperature in one day to be no more than 3 hours, environment temperature when Goat Milk is gathered is no more than 28 ℃, should in 2 hours, be cooled to 1～4 ℃ after the Goat Milk collection, low temperature is preserved, total number of bacteria is no more than 1,000,000/ml before the Goat Milk processing, bacillus is no more than 100,000/ml, acidity can not be higher than 15 ° of T, lactoprotein is greater than 3.0%, butter oil is greater than 3.2%, non-fat solid content is greater than 8.3%, and calcium is greater than 130mg/100g, and phosphorus is greater than 70mg/100g:
2, asparagus juice processing technology
Get the fresh aloe blade that green meat is thick, leaf weight is no less than 500g, broken mesophyll after the peeling removal of impurities adds 3-4 times of water and stirs to no obvious sediment thing, and filter cleaner is standby then;
3, rose juice processing technique
Get the rose dried flower that dry fresh nothing is gone mouldy, 60-70 ℃ of water-bath adds heat soaking 0.5-1 hour after the cleaning impurity elimination dedusting, and the weight ratio of rose dried flower and water is 1 during water-bath: 12-15, and the leaching liquor mixing for standby use is filtered in lixiviate back for several times;
(2) pasteurize
Goat Milk is carried out pasteurize after purifying, and asparagus juice, rose juice carry out pasteurize respectively;
(3) standardization preparation
Pasteurize milk, asparagus juice, rose juice was cooled to 2～4 ℃ rapidly and carries out the standardization preparation in 2 hours, Goat Milk 40%-45% by weight, rose juice 8%-10%, asparagus juice 8%-10%, pure water 34%-36%, white granulated sugar 4%-6%, Goat Milk stabilizing agent 0.2%-0.5%, edible acidic flavoring agent 0.5%-1.5% carries out mixed preparing, in Goat Milk, add rose juice during preparation earlier, asparagus juice and pure water add white granulated sugar again after stirring, Goat Milk stabilizing agent and edible acidic flavoring agent mix and are deployed into the goat's milk beverage that meets country and enterprise-quality standard;
(4) take off the processing of having a strong smell;
(5) pre-thermally homogenising
The milk beverage that top step is sent here is preheated to 70～75 ℃ and carries out homogeneous, one-level homogenization pressure 21～23Mpa, and, double-stage homogenization pressure 6～8Mpa;
(6) sterilization
Sterilising temp is 121 ℃～129 ℃, 15～35 seconds time;
(7) aseptic canning
The examination and test of products, packing, storage.
In the above-mentioned steps (two), pasteurizing temperature is 65～85 ℃, 10～15 minutes.
In the above-mentioned steps (four), adopt the degassing or " flash distillation " technology to take off and have a strong smell.
Compared with prior art, advantage of the present invention is:
(1) unique flavor
This product takes off by " degassing " or " flash distillation " technology has a strong smell, and in conjunction with the intrinsic fragrance of rose, aloe, has removed the exogenous smell of mutton of Goat Milk, has shown intrinsic local flavor and the fragrance of Goat Milk, rose and aloe especially.
(2) balanced in nutrition
By standardized production, overcome Goat Milk, rose, the single edible nourishing of aloe is not unbalanced and the problem of function singleness, various nutritional labeling equilibriums make absorption of human body easier.
(3) steady quality
Pass through serial experiment, supporting prescription and preparation method have been developed, the easily brown stain under the hot conditions of Goat Milk, rose and aloe, layering, rotten technical barrier have been solved, stablized product quality, be processed into and meet national dairy beverage quality standard, can preserve the Chinese aloe rose goat's milk beverage Tetra Pak product more than 5 months at normal temperatures.
(4) prolonged anti-Tibetan
This product can be preserved more than 5 months at normal temperatures, is convenient to sell.
(5) drink conveniently
This product is easy to carry, drinks facility.
(6) extensive market
Because of Goat Milk, nutriment that rose, aloe had cooperatively interact, unique flavor has nutrition and grows skin beauty treatment multi-functional, and the potentiality to be exploited of produce market is very big.
Concrete real trip mode
For a more clear understanding of the present invention, below the specific embodiment that provides by the inventor, the present invention is described in further detail, these only are the present invention embodiment preferably, but are not limited to these embodiment.
Embodiment 1
Chinese aloe rose goat's milk beverage with long preservation period under a kind of normal temperature is prepared from by following method, and this method comprises the steps: successively
(1) gets the raw materials ready
1, Goat Milk obtaining and checking
Goat Milk is picked up from milch goat feeding environment temperature 16～23 ℃ condition, and about 16～17 ℃ of the environment temperature when milking was cooled to 3 ℃ after the Goat Milk collection in 2 hours, and low temperature is preserved.Titratable acidity is pressed GB5409～85 during check, and 2.1.1 carries out, and the result is 14 ° of T; The Goat Milk composition measurement is carried out with automatic dairy component analyzer, and the result is a lactoprotein 3.2%, butter oil 3.2%, non-fat solid content 8.5%, calcium 140rag/100g, phosphorus 70mg/100g; Total number of bacteria is no more than 750,000/ml, 4.5 ten thousand/ml of bacillus.
2, asparagus juice processing technology
Get the fresh aloe blade that green meat is thick, leaf weight is no less than 500g, broken mesophyll after the peeling removal of impurities adds 3 times of water and stirs to no obvious sediment thing, and filter cleaner is standby then;
3, rose juice processing technique
Get the rose dried flower that dry fresh nothing is gone mouldy, 70 ℃ of water-baths added heat soaking 0.5 hour after the cleaning impurity elimination dedusting, and the weight ratio of rose dried flower and water is 1: 15 during water-bath, and leaching liquor mixing for standby use is filtered in three (70 ℃ of water, each 40min) backs of lixiviate;
(2) pasteurize
Goat Milk is carried out pasteurize after purifying, and asparagus juice, rose juice carry out pasteurize respectively, and pasteurizing temperature is 65 ℃, 15 minutes;
(3) standardization preparation
Pasteurize milk, asparagus juice, rose juice were cooled to 2 ℃ rapidly and carry out the standardization preparation in 2 hours, assay according to Goat Milk, by Goat Milk 45%, rose juice 10%, asparagus juice 8%, pure water 36%, white granulated sugar 4%, Goat Milk stabilizing agent 0.5%, edible acidic flavoring agent 0.5% carries out mixed preparing, adds rose juice, asparagus juice and pure water during preparation earlier in Goat Milk, add white granulated sugar, Goat Milk stabilizing agent and edible acidic flavoring agent after stirring again, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard;
(4) take off the processing of having a strong smell
Carry out with degassing equipment;
(5) pre-thermally homogenising
The milk beverage that top step is sent here is preheated to 75 ℃ and carries out homogeneous, one-level homogenization pressure 21Mpa, double-stage homogenization pressure 8Mpa;
(6) sterilization
Sterilising temp is 121 ℃, 35 seconds time.
(7) aseptic canning
The examination and test of products, utilize the Tetrapack production line to pack, preserve.
Embodiment 2
Chinese aloe rose goat's milk beverage with long preservation period under a kind of normal temperature is prepared from by following method, and this method comprises the steps: successively
(1) gets the raw materials ready
1. Goat Milk obtaining and checking
Goat Milk is picked up from milch goat feeding environment temperature 26～35 ℃ condition, and about 25～26 ℃ of the environment temperature when milking was cooled to 4 ℃ after the Goat Milk collection in 1 hour, and low temperature is preserved.Titratable acidity is pressed GB5409～85 during check, and 2.1.1 carries out, and the result is 15 ° of T; The Goat Milk composition measurement is carried out with automatic dairy component analyzer, and the result is a lactoprotein 3.1%, butter oil 3.3%, non-fat solid content 8.5%, calcium 140mg/100g, phosphorus 70mg/100g; Total number of bacteria is no more than 900,000/ml, 6.8 ten thousand/ml of bacillus;
2. asparagus juice processing technology
Get the fresh aloe blade that green meat is thick, leaf weight is no less than 500g, broken mesophyll after the peeling removal of impurities adds 4 times of water and stirs to no obvious sediment thing, and filter cleaner is standby then;
3. rose juice processing technique
Get the rose dried flower that dry fresh nothing is gone mouldy, 60 ℃ of water-baths added heat soaking 1 hour after the cleaning impurity elimination dedusting, and the weight ratio of rose dried flower and water is 1: 12 during water-bath, and the leaching liquor mixing for standby use is filtered in lixiviate three times (60 ℃ of water, each 30min);
(2) pasteurize
Goat Milk is carried out pasteurize after purifying, and asparagus juice, rose juice carry out pasteurize respectively, and pasteurizing temperature is 85 ℃, 10 minutes.
(3) standardization preparation
Pasteurize milk, asparagus juice, rose juice were cooled to 4 ℃ rapidly and carry out the standardization preparation in 1 hour, assay according to Goat Milk, by Goat Milk 40%, rose juice 8.3%, asparagus juice 10%, pure water 34%, white granulated sugar 6%, Goat Milk stabilizing agent 0.2%, edible acidic flavoring agent 1.5% is hung the row mixed preparing, in Goat Milk, add rose juice, asparagus juice and pure water during preparation earlier, add white granulated sugar, Goat Milk stabilizing agent and edible acidic flavoring agent after stirring again, mix and be deployed into the goat's milk beverage that meets country and enterprise-quality standard.
(4) take off the processing of having a strong smell
Carry out with " flash distillation " equipment;
(5) pre-thermally homogenising
The milk beverage that top step is sent here is preheated to 70 ℃ and carries out homogeneous, one-level homogenization pressure 23Mpa, double-stage homogenization pressure 6Mpa;
(6) sterilization
Sterilising temp is 129 ℃, 15 seconds time;
(7) aseptic canning
The examination and test of products, utilize the Tetrapack production line to pack, preserve.
Claims (2)
1. the preparation method of Chinese aloe rose goat's milk beverage with long preservation period under the normal temperature is characterized in that: comprise the steps: successively
(1) gets the raw materials ready
[1] Goat Milk obtaining and checking
Require 35 ℃ or more the high temperature of milch goat feeding environment maximum temperature in one day to be no more than 3 hours, environment temperature when Goat Milk is gathered is no more than 28 ℃, should in 2 hours, be cooled to 1～4 ℃ after the Goat Milk collection, low temperature is preserved, total number of bacteria is no more than 1,000,000/ml before the Goat Milk processing, bacillus is no more than 100,000/ml, acidity can not be higher than 15 ° of T, lactoprotein is greater than 3.0%, butter oil is greater than 3.2%, non-fat solid content is greater than 8.3%, and calcium is greater than 130mg/100g, and phosphorus is greater than 70mg/100g;
[2] asparagus juice processing technology
Get the fresh aloe blade that green meat is thick, leaf weight is no less than 500g, broken mesophyll after the peeling removal of impurities adds 3-4 times of water and stirs to no obvious sediment thing, and filter cleaner is standby then;
[3] rose juice processing technique
Get the rose dried flower that dry fresh nothing is gone mouldy, add heat soaking 0.5-1 hour in 60-70 ℃ of water-bath after the cleaning impurity elimination dedusting, the weight ratio of rose dried flower and water is 1 during water-bath: 12-15, and the leaching liquor mixing for standby use is filtered in lixiviate back for several times;
(2) pasteurize
Goat Milk is carried out pasteurize after purifying, and asparagus juice, rose juice carry out pasteurize respectively, and pasteurizing temperature is 65～85 ℃, 10～15 minutes;
(3) standardization preparation
Pasteurize milk, asparagus juice, rose juice was cooled to 2～4 ℃ rapidly and carries out the standardization preparation in 1 hour, by Goat Milk 40%-45%, rose juice 8%-10%, asparagus juice 8%-10%, pure water 34%-36%, white granulated sugar 4%-6%, Goat Milk stabilizing agent 0.2%-0.5%, edible acidic flavoring agent 0.5%-1.5% carries out mixed preparing, in Goat Milk, add rose juice during preparation earlier, asparagus juice and pure water, add white granulated sugar after stirring again, Goat Milk stabilizing agent and edible acidic flavoring agent mix and are deployed into the Goat Milk composite beverage that meets country and enterprise-quality standard;
(4) take off the processing of having a strong smell;
(5) pre-thermally homogenising
The milk beverage that top step is sent here is preheated to 70～75 ℃ and carries out homogeneous, one-level homogenization pressure 21～23Mpa, double-stage homogenization pressure 6～8Mpa;
(6) sterilization
Sterilising temp is 121 ℃～129 ℃, 15～35 seconds time;
(7) aseptic canning
The examination and test of products, packing, storage.
2. the preparation method of Chinese aloe rose goat's milk beverage with long preservation period under a kind of normal temperature according to claim 1 is characterized in that: in the described step (four), adopt the degassing or " flash distillation " to take off and have a strong smell.
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| CN2006101046440A CN101151981B (en) | 2006-09-26 | 2006-09-26 | Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition |
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| CN2006101046440A CN101151981B (en) | 2006-09-26 | 2006-09-26 | Method for preparing Chinese aloe rose goat's milk beverage capable of long-term storing in normal temperature condition |
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| CN101151981B true CN101151981B (en) | 2010-07-14 |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742658B (en) * | 2012-07-10 | 2013-08-28 | 陕西科技大学 | Goat milk tablet for maintaining beauty and keeping young and preparation method of goat milk tablet |
| CN103564047B (en) * | 2013-10-16 | 2015-08-26 | 方珺颖 | A kind of whitening acne removing aloe acidified milk and preparation method thereof |
| CN106804714A (en) * | 2016-12-09 | 2017-06-09 | 曾琼 | A kind of almond goat drink and preparation method thereof |
| CN106804723A (en) * | 2016-12-09 | 2017-06-09 | 曾琼 | A kind of honey peach goat milk |
| CN106689379A (en) * | 2016-12-09 | 2017-05-24 | 曾琼 | Apricot kernel goat milk drink |
| CN107691658A (en) * | 2017-11-09 | 2018-02-16 | 云南乍甸乳业有限责任公司 | A kind of preparation method of cattle and sheep breast mixing rose cheese |
| CN116941673B (en) * | 2023-09-19 | 2023-12-22 | 中国农业科学院农产品加工研究所 | Normal-temperature liquid goat milk and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236556A (en) * | 1998-05-27 | 1999-12-01 | 廖秀义 | She-goat milk beverage |
| CN1391818A (en) * | 2001-06-19 | 2003-01-22 | 周世昌 | Aloe milk |
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2006
- 2006-09-26 CN CN2006101046440A patent/CN101151981B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1236556A (en) * | 1998-05-27 | 1999-12-01 | 廖秀义 | She-goat milk beverage |
| CN1391818A (en) * | 2001-06-19 | 2003-01-22 | 周世昌 | Aloe milk |
Non-Patent Citations (2)
| Title |
|---|
| 吴荣书等.玫瑰芦荟复合悬浮饮料的研制.云南农业大学学报第20卷 第2期.2005,第20卷(第2期),第304-307页. |
| 吴荣书等.玫瑰芦荟复合悬浮饮料的研制.云南农业大学学报第20卷 第2期.2005,第20卷(第2期),第304-307页. * |
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